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PAGE FOUR THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA ‘•f THURSDAY, 0< 1218 CoUege Street NEWBERRY. S. C. PUBLISHED EVERY THURSDAY O. F. Armfield, Jr., Owner Second-Class postage paid at Newberry,' South Carolina. SUBSCRIPTION RATES: $2.00 per year in ad vance; six months, $1.25. ACROSS| the DESK IDEAS FROM OTHER EDITORS From The Valley Farmer, Bay of (is r, Michigan: Not many live in cottages any more—but, teother, do we go for cottage cheese! We are advised on the meet unassailable authority—none other than Richard J. Werner, executive director of the Milk Industry Foundation — that pro duction of this comestible has nearly quadrupled in the past decade, that in 1958 Americans consumed no less than 703 mil- pounds and will probably away close to three quarters of a billion pounds in 1959! According to our own figuring this would just about fill the Yale Bowl — and all the swimming pools in Hollywood besides And no telling how much more we’ll eat in 1960. This is the best proof we can think of that people like cottage And there is also the suggestion that housewives thfnk it is a smart type of nutri ent to buy. In fact, Mr. Werner reports in a year-end statement that public enthusiasm for fresh milk and some of its various products brought healthy in- From the Catskill Mountain Saugertles, N. Y.: A mod- mother and young son were Chopping in a supermarket The child, trying to be helpful, picked up a package and brought it to her. “O, no, honey!” protested *he mother. "Go put it back. You have to cook that” This is more than an amusing Httl? anecdote. It is illustrative of a quiet and peaceful revolution which has brought about profound changes in the family life of the nation over a comparatively brief span of years. The shelves of our markets are loaded with products which ere all ready to eat or nearly so. The result is that the he tsewife needs fto spend far less time in the kitchen than (fid her mother. She has a "new leisure” to use as she wishes—and the enthusiastic public response to the processed, frozen and pre-cooked foods ■bows that she is making the most of it It cost money to ready these foods for the grocer’s and butch er's shelves. Much more labor is involved than with foods in the raw state, along with additional materials. And that is the reason why the "spread” between the price paid for foods in the raw material state and the price charged the consumer at retail has widened. That was as inevi table a development as the rising of the sun. From the Newark Courier-Ga zette, Newark, N. Y.: In the run ning of a ship the sailor is just as important to her operation ?r is the captain; each has his job to do. The sailor makes the shin function and the captain sets her course. The same could be sair for labor and management in in dustry. Labor makes the indus try function and management sets its course. The great question today is whether labor is stepping beyond its bounds and attempting to take over management If this is the case industry will deteriorate in to an entity without leadership. How long would a ship sail with out a captain? • This is flirting with chaos be cause hobbling the command leaves any organization without purpose whether it involves the captain oi - a ship, the manage ment of an industry or the fore man on a job. Everybody can not be “captain” and still keen the shin on a charted course Party Treat In keeping with the Hafloween tradition. Sugar Information, Inc., topped with whipped wrapped cream hides hides the spicy mirture, it’s appropriately named— Apple Surprise 9 apples Vi teaspoon nutmeg 1% cups water Vi teaspoon ginger 2 cups sugar 1 tablespoon butter Vi teaspoon cinnamon Pare and core apples, making core holes generous size. (Do not fwwnlc through to bottom of apple.) Combine water and sugar in saucepan. Cook slowly, stirring occasionally, until sugar is dis- eotved (about 5 minutes). Add apples and cook gently until tender (10 to 15 minutes). Remove apples and set aside to cool. Add spices and butter to syrup. Bring mixture to bod and bofl rapidly until mixture is thick. Cool syrup slightly. Fill apples with syrup. Decorate with walnuts, top with whipped cream and maraschino cnerries. creases in consumption pretty much across the board. In 1960, he predicts, still higher per capita consumption will give the industry a new retail sales record in excess of $7.1 billion—and more cash income for dairy farmers. An important reason for this trend, Mr. Werner explains, is that despite increases in labor, equipment, supply and plant ex pansion costs, improved efficiency and distribution operations have been steadily reducing the “real price” of milk through the years. “In 1929,” he said, “the average working man in the U.S. could buy four home-delivered quarts of milk for an average hour’s take-home pay. In 1960 he will be able to buy slightly more than nine quarts.” In relation to th« cost of other foods, he noted, retail dairy prices have declined five percent since 1949, ten per cent since 1939. It’s the dhrnest thing bow women catch on to bargains— whether it’s cottage cheese or snow-suits, permanent waves or drinking-milk—and shop accord ingly! HOSPITAL PATIENTS * 1ft* ia*r • Vi ■ . . J?' Mi's. Margaret Adams, 2612 Main St. Mrs. Virginia Brown and baby girl, Rt. 1. Frederic Bobb, 1401 Drayton St. Mrs. Joyce Bouknight and baby boy, Rt. 3. John R. Bryan, 2206 Main St. James G. Clamp, 1603 Calhoun St. Miss Bonnie JEvans, Springhill Apts. William Goff, Rt. 1. Charlie Gilliam, Rt. 4. Henry Mayer Havird, Silver- street). Mrs. Lizzie Hyler, 700 Clara St. James P. Half acre, 2018 Glenn St. Mrs. Beatrice Hawkins, 126 Laurel St., Laurens. Mrs. Joyce Johns, 1113 Marion St. Dr. Robert M. Kennedy, Hotel Wiseman. Lawrence C. Lively, 333 Player St. Jimmy Mitchell, Rt. 5, Saluda. Mrs. Ev;; i Mize, Rt. 1. Mrs. Lavtie Rae Pitts, Rt. 1, Silverstreet. Henry C. p chardson, Rt. 3, Prosperity. Mrs. Ann I. Rawls, Box 118^ Prosperity. Baby Boy Richardson, Rt. 3, Prosperity. Mrs. Mary L. Riser, Rt. 1, Lit tle Mountain. Mrs. Gloria Shealy, Silverstreet. Willie J. Suber, Rt. 2, Pomaria. Mrs. Dorothy Williams, 1742 Harris St. Master Richard Wicker, 105 Glenn St. Mr. Lang Ale wine, Rt. 1. Patrick Hughes, 1110 Reid St. John D. Reid, 406 Bouknight St. Newby E. Lee, 2708 Milne Ave. Mrs. Sadie Sellers, 1615 Domin ick Ave. Mrs. Cora Bell Padgett, 1908 Milligan St. Mi's. Barbara Harmon, Rt. 3, Prosperity. \ Mrs. Evelyn Hunter, 308 O’Neal St. | Mrs. Johnette Rush ton and baby boy, 115 Wheeler Circle, Saluda. Colored Patients Mary Alice Hiller, 820 Taylor St. Verna Mae Hair, Rt. 1, Box 97, Prosperity. , Lucinda Hair, Prosperity. Rosa Lee Johnson, 406 Railroad Ave., Whitmire. Margaret Jeter, 420 Drayton St. Carrie Mae Mangum, 907 Sun set Lane. Jessie Plyes, P. O. Box 116, Clin ton. Jerry Louis Stoudemire, Rt. 1, Box 195, Prosperity. Martha Sims, Rt. 2, Box 106, Pomaria. Lonzo Stephens, Rt. 1, Prosper ity. John Walker, Rt. 3, Newberry. Florence Gilipore and baby girl, Rt. 3, Newberry. Mary Marshall, Rt. 1. m Si j k MSS What foods would fe te* for a two-week stay O.C.DJML 14-DAY SURVIVAL In a fallout shelter after nuclear attack? What *?»•••( F*«d Amt. b« ••«»«■*•« a»«. would they cost? How much storage space and , To mak* 14oST weight would they involve? - Meat istoiaib. To find the answers to these questions, food spe- Trait About i«n>. cialists of the Office of Civil and Defense Mobilize- Vegetables About 18 lb. tion asked a Battle Creek, Mich., housewife, Mrs. *^ ad * Norman C. Madsen, to shop a supermarket using nut * guidelines which they furnished her. Drinks & condiments No limit She was told tashop for a two-week* supply for 1 — 1 — 1 ~ two persons, allowing for personal preferences, ToUa ^ + uw - « but keeping her selection roughly within recom- •Mot counting meight of Tomato* is qET 18 lb. IS os. 7 Ca*« f wits: 1 ‘.Wr 13 lb. IS i 27 lb. U OK. IS lb. 5 OK. 31b. 7 os. S lb. 14 ox. 1 lb. 4 oa. in cans . avoided. [ enough . • • J bJIJjK i for US ATTEND MEET IN COLUMBIA The S. C. Crippled Children’s Society held its 26th annual meet ing Friday, September 30 at the Hotel Wade Hampton. William A. Massie, U. S. Department of Building Permits Sept. 22: Rebecca Miller, re-! pairs to dwelling, 504 Caldwell street, $35.- Sept. 23: Ronnie Livingston, re pairs to porch, 1311 Pearl street,] $75. Sept.- 26: Eugene Ruff, repairs {to dwelling, 321 Boundary street, $300; Bessie Bobo, repairs to ga rage, 642 Morgan street, $30 and J. L. Langford, repairs to dwell-, j ing, 1505 Poplar street, $275. Sept. 27: d D. Barr, repairs to dwelling in Summer street, $800; Earl Kohen, add one room to trailer, 2017 Eleanor sti*eet, $60 Mrs. Lester B. Paysinger, repairs to dwelling, 1514 Harrington St., $75. . i Sept. 28: Rosine Longshore, re pairs to dwelling, 1109 Purcell | street, $835; M. E. Hamm, re pairs to porch, 113 Caldwell St. $100. Sept. 30: Central Methodist) church, repairs to church on Cald well street, $1200; Henry Lomi-] nack, repairs to dwelling on Hunt] street $150. , Oct. 3: Dud Hawkins, recover] dwelling, 1319 Pearl street, $350; J. B. Connelly, add one room to] dwelling, 520 Wright street $500; J. C. Sanford, re-roof garage, 11-j 02 Hunt street $50. Oct. 4: Mrs. P. G. Ellisor, re-1 pairs to dwelling on Johnstone] street $50. Recent Marriages Grady Douglas Warren and Re- ba Irene Adams of Prosperity, were married at Prosperity on September 25 by Rev. D. 0. Davis. Henry C. Alexander, Jr., of Charlotte, N. C. and Molly R. Fennell of Newberry, were mar ried at Newberry by Rev. Ken neth B. Wilson on September 25. Boyce Lee Davenport and Nan cy Joe Johnson of Joanna, were married at Joanna on October 1st by Rev. John W. Warren. RUMMAGE SALE There will be a rummage sale at St. Luke’s Episcopal Church on the Parish House porch this Sat urday, October 8, from 9 until 3 o’clock. Health, Education and Welfare, consultant on rehabilitation fac ilities, was the speaker. Those from Newberry attending the luncheon and meeting were Mrs. Aubrey Harley, Mrs. Wil liam Tedford and Mr. and Mrs. Dudley French. Certificates rf Appreciation were given to Prof. Philip Kelly* Sheriff Tom Fellers, Chief Colie Dowd, Radio Station WKDK, The Sun and The Observer “given in appreciation in grateful acknow ledgement of the many time and talent'devoted ly to. our ^ Easter Seal the Crippled Children’s^ So that others might live more m, happy lives.” f . Mrs- Harley, copnty >vmm chapter ' 4—— on the Stater , / *' v' v : Mrs. Claude was appointed Executive :W A <x u . ■■ 1 i> ■— Mill xpnKjfi V . x, ■ - ^ i FOR; NINETEEN SI • A. } Wsy- , v . / <1 . i y ■ ' V V- dS > 'y&i. \ svwds •a ' a -Cl ’ rtf :ui pmrf <'X>- \ mimm , 4 :•■-: m m m MV v:Wx' m wm r®’ Above: Wm A HEW INSPIRMION FOR) THE MC ^’ORING WORLD You are looking at the completely new Cadillac for 1961—a motor car that will inspire the automotive world for years to come. While unmistakably Cadillac in stature and in majesty, it represents a totally new concept in fine car design. Its graceful silhouette reveals less over-all length and increased head room. Its delicately formed roof lines provide an almost uninterrupted pan orama of vision—while a crisp, new sculptured design of front, rear and sides confers a degree of distinction that is entirely new to motoring. Beneath this visual elegance resides a host of dramatic engineering advance ments—an even finer, quieter and smoother-performing engine ... an en tirely new front suspension system ... a lubrication-free chassis ... wonder fully improved steering and braking... and* greatly increased maneuverability and handling ease. This new world of motoring pleasure has been interpreted in eleven indi vidual body styles—each with an ex ceptionally wide selection of beautifully crafted and appointed interiors.*, and an unusually generous choice of accessories, fabrics and colors. V .. • 1 V •_ /, * «>. / * » * . . . . Your dealer will be proud to introduce you to the entirely new 1961 Cadillac at any tune. We sincerely believe that you will find it an inspiration in motor car quality and gc /• VISIT YOUR LOCAL AUTHORIZED CADILLAC DEALER 'ivr KIRK PONTIAC - CADILLAC COMPANY 2100 NANCE ST. NEWBERRY, S. C