The sun. [volume] (Newberry, S.C.) 1937-1972, October 06, 1960, Image 4
PAGE FOUR
THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA
‘•f
THURSDAY, 0<
1218 CoUege Street
NEWBERRY. S. C.
PUBLISHED EVERY THURSDAY
O. F. Armfield, Jr., Owner
Second-Class postage paid at Newberry,' South
Carolina.
SUBSCRIPTION RATES: $2.00 per year in ad
vance; six months, $1.25.
ACROSS|
the DESK
IDEAS
FROM
OTHER
EDITORS
From The Valley Farmer, Bay
of (is
r, Michigan: Not many
live in cottages any more—but,
teother, do we go for cottage
cheese! We are advised on the
meet unassailable authority—none
other than Richard J. Werner,
executive director of the Milk
Industry Foundation — that pro
duction of this comestible has
nearly quadrupled in the past
decade, that in 1958 Americans
consumed no less than 703 mil-
pounds and will probably
away close to three quarters
of a billion pounds in 1959!
According to our own figuring
this would just about fill the Yale
Bowl — and all the swimming
pools in Hollywood besides And
no telling how much more we’ll
eat in 1960.
This is the best proof we can
think of that people like cottage
And there is also the
suggestion that housewives
thfnk it is a smart type of nutri
ent to buy. In fact, Mr. Werner
reports in a year-end statement
that public enthusiasm for fresh
milk and some of its various
products brought healthy in-
From the Catskill Mountain
Saugertles, N. Y.: A mod-
mother and young son were
Chopping in a supermarket The
child, trying to be helpful, picked
up a package and brought it to
her. “O, no, honey!” protested
*he mother. "Go put it back. You
have to cook that”
This is more than an amusing
Httl? anecdote. It is illustrative
of a quiet and peaceful revolution
which has brought about profound
changes in the family life of the
nation over a comparatively brief
span of years.
The shelves of our markets are
loaded with products which ere
all ready to eat or nearly so. The
result is that the he tsewife needs
fto spend far less time in the
kitchen than (fid her mother. She
has a "new leisure” to use as
she wishes—and the enthusiastic
public response to the processed,
frozen and pre-cooked foods
■bows that she is making the most
of it
It cost money to ready these
foods for the grocer’s and butch
er's shelves. Much more labor
is involved than with foods in the
raw state, along with additional
materials. And that is the reason
why the "spread” between the
price paid for foods in the raw
material state and the price
charged the consumer at retail
has widened. That was as inevi
table a development as the rising
of the sun.
From the Newark Courier-Ga
zette, Newark, N. Y.: In the run
ning of a ship the sailor is just
as important to her operation ?r
is the captain; each has his job
to do. The sailor makes the shin
function and the captain sets her
course. The same could be sair
for labor and management in in
dustry. Labor makes the indus
try function and management
sets its course.
The great question today is
whether labor is stepping beyond
its bounds and attempting to take
over management If this is the
case industry will deteriorate in
to an entity without leadership.
How long would a ship sail with
out a captain? •
This is flirting with chaos be
cause hobbling the command
leaves any organization without
purpose whether it involves the
captain oi - a ship, the manage
ment of an industry or the fore
man on a job. Everybody can
not be “captain” and still keen
the shin on a charted course
Party Treat
In keeping with the Hafloween tradition. Sugar Information, Inc.,
topped with whipped
wrapped cream hides
hides the spicy mirture, it’s appropriately named—
Apple Surprise
9 apples Vi teaspoon nutmeg
1% cups water Vi teaspoon ginger
2 cups sugar 1 tablespoon butter
Vi teaspoon cinnamon
Pare and core apples, making core holes generous size. (Do not
fwwnlc through to bottom of apple.) Combine water and sugar in
saucepan. Cook slowly, stirring occasionally, until sugar is dis-
eotved (about 5 minutes). Add apples and cook gently until tender
(10 to 15 minutes). Remove apples and set aside to cool.
Add spices and butter to syrup. Bring mixture to bod and bofl
rapidly until mixture is thick. Cool syrup slightly.
Fill apples with syrup. Decorate with walnuts, top with whipped
cream and maraschino cnerries.
creases in consumption pretty
much across the board. In 1960,
he predicts, still higher per
capita consumption will give the
industry a new retail sales record
in excess of $7.1 billion—and more
cash income for dairy farmers.
An important reason for this
trend, Mr. Werner explains, is
that despite increases in labor,
equipment, supply and plant ex
pansion costs, improved efficiency
and distribution operations have
been steadily reducing the “real
price” of milk through the years.
“In 1929,” he said, “the average
working man in the U.S. could
buy four home-delivered quarts
of milk for an average hour’s
take-home pay. In 1960 he will be
able to buy slightly more than
nine quarts.” In relation to th«
cost of other foods, he noted,
retail dairy prices have declined
five percent since 1949, ten per
cent since 1939.
It’s the dhrnest thing bow
women catch on to bargains—
whether it’s cottage cheese or
snow-suits, permanent waves or
drinking-milk—and shop accord
ingly!
HOSPITAL
PATIENTS
* 1ft*
ia*r
• Vi ■
. . J?'
Mi's. Margaret Adams, 2612
Main St.
Mrs. Virginia Brown and baby
girl, Rt. 1.
Frederic Bobb, 1401 Drayton St.
Mrs. Joyce Bouknight and baby
boy, Rt. 3.
John R. Bryan, 2206 Main St.
James G. Clamp, 1603 Calhoun
St.
Miss Bonnie JEvans, Springhill
Apts.
William Goff, Rt. 1.
Charlie Gilliam, Rt. 4.
Henry Mayer Havird, Silver-
street).
Mrs. Lizzie Hyler, 700 Clara St.
James P. Half acre, 2018 Glenn
St.
Mrs. Beatrice Hawkins, 126
Laurel St., Laurens.
Mrs. Joyce Johns, 1113 Marion
St.
Dr. Robert M. Kennedy, Hotel
Wiseman.
Lawrence C. Lively, 333 Player
St.
Jimmy Mitchell, Rt. 5, Saluda.
Mrs. Ev;; i Mize, Rt. 1.
Mrs. Lavtie Rae Pitts, Rt. 1,
Silverstreet.
Henry C. p chardson, Rt. 3,
Prosperity.
Mrs. Ann I. Rawls, Box 118^
Prosperity.
Baby Boy Richardson, Rt. 3,
Prosperity.
Mrs. Mary L. Riser, Rt. 1, Lit
tle Mountain.
Mrs. Gloria Shealy, Silverstreet.
Willie J. Suber, Rt. 2, Pomaria.
Mrs. Dorothy Williams, 1742
Harris St.
Master Richard Wicker, 105
Glenn St.
Mr. Lang Ale wine, Rt. 1.
Patrick Hughes, 1110 Reid St.
John D. Reid, 406 Bouknight
St.
Newby E. Lee, 2708 Milne Ave.
Mrs. Sadie Sellers, 1615 Domin
ick Ave.
Mrs. Cora Bell Padgett, 1908
Milligan St.
Mi's. Barbara Harmon, Rt. 3,
Prosperity. \
Mrs. Evelyn Hunter, 308 O’Neal
St. |
Mrs. Johnette Rush ton and baby
boy, 115 Wheeler Circle, Saluda.
Colored Patients
Mary Alice Hiller, 820 Taylor
St.
Verna Mae Hair, Rt. 1, Box 97,
Prosperity. ,
Lucinda Hair, Prosperity.
Rosa Lee Johnson, 406 Railroad
Ave., Whitmire.
Margaret Jeter, 420 Drayton St.
Carrie Mae Mangum, 907 Sun
set Lane.
Jessie Plyes, P. O. Box 116, Clin
ton.
Jerry Louis Stoudemire, Rt. 1,
Box 195, Prosperity.
Martha Sims, Rt. 2, Box 106,
Pomaria.
Lonzo Stephens, Rt. 1, Prosper
ity.
John Walker, Rt. 3, Newberry.
Florence Gilipore and baby girl,
Rt. 3, Newberry.
Mary Marshall, Rt. 1.
m
Si
j k
MSS
What foods would fe te* for a two-week stay O.C.DJML 14-DAY SURVIVAL
In a fallout shelter after nuclear attack? What *?»•••( F*«d Amt. b« ••«»«■*•« a»«.
would they cost? How much storage space and , To mak* 14oST
weight would they involve? - Meat istoiaib.
To find the answers to these questions, food spe- Trait About i«n>.
cialists of the Office of Civil and Defense Mobilize- Vegetables About 18 lb.
tion asked a Battle Creek, Mich., housewife, Mrs. *^ ad *
Norman C. Madsen, to shop a supermarket using nut *
guidelines which they furnished her. Drinks & condiments No limit
She was told tashop for a two-week* supply for 1 — 1 — 1 ~
two persons, allowing for personal preferences, ToUa ^ + uw - «
but keeping her selection roughly within recom- •Mot counting meight of
Tomato* is qET
18 lb. IS os. 7
Ca*«
f wits:
1
‘.Wr
13 lb. IS i
27 lb. U OK.
IS lb. 5 OK.
31b. 7 os.
S lb. 14 ox.
1 lb. 4 oa.
in cans .
avoided.
[ enough
. • • J
bJIJjK
i
for US
ATTEND MEET
IN COLUMBIA
The S. C. Crippled Children’s
Society held its 26th annual meet
ing Friday, September 30 at the
Hotel Wade Hampton. William
A. Massie, U. S. Department of
Building Permits
Sept. 22: Rebecca Miller, re-!
pairs to dwelling, 504 Caldwell
street, $35.-
Sept. 23: Ronnie Livingston, re
pairs to porch, 1311 Pearl street,]
$75.
Sept.- 26: Eugene Ruff, repairs
{to dwelling, 321 Boundary street,
$300; Bessie Bobo, repairs to ga
rage, 642 Morgan street, $30 and
J. L. Langford, repairs to dwell-, j
ing, 1505 Poplar street, $275.
Sept. 27: d D. Barr, repairs to
dwelling in Summer street, $800;
Earl Kohen, add one room to
trailer, 2017 Eleanor sti*eet, $60
Mrs. Lester B. Paysinger, repairs
to dwelling, 1514 Harrington St.,
$75. . i
Sept. 28: Rosine Longshore, re
pairs to dwelling, 1109 Purcell |
street, $835; M. E. Hamm, re
pairs to porch, 113 Caldwell St.
$100.
Sept. 30: Central Methodist)
church, repairs to church on Cald
well street, $1200; Henry Lomi-]
nack, repairs to dwelling on Hunt]
street $150. ,
Oct. 3: Dud Hawkins, recover]
dwelling, 1319 Pearl street, $350;
J. B. Connelly, add one room to]
dwelling, 520 Wright street $500;
J. C. Sanford, re-roof garage, 11-j
02 Hunt street $50.
Oct. 4: Mrs. P. G. Ellisor, re-1
pairs to dwelling on Johnstone]
street $50.
Recent Marriages
Grady Douglas Warren and Re-
ba Irene Adams of Prosperity,
were married at Prosperity on
September 25 by Rev. D. 0. Davis.
Henry C. Alexander, Jr., of
Charlotte, N. C. and Molly R.
Fennell of Newberry, were mar
ried at Newberry by Rev. Ken
neth B. Wilson on September 25.
Boyce Lee Davenport and Nan
cy Joe Johnson of Joanna, were
married at Joanna on October 1st
by Rev. John W. Warren.
RUMMAGE SALE
There will be a rummage sale
at St. Luke’s Episcopal Church on
the Parish House porch this Sat
urday, October 8, from 9 until 3
o’clock.
Health, Education and Welfare,
consultant on rehabilitation fac
ilities, was the speaker.
Those from Newberry attending
the luncheon and meeting were
Mrs. Aubrey Harley, Mrs. Wil
liam Tedford and Mr. and Mrs.
Dudley French.
Certificates rf Appreciation
were given to Prof. Philip Kelly*
Sheriff Tom Fellers, Chief Colie
Dowd, Radio Station WKDK, The
Sun and The Observer “given in
appreciation in grateful acknow
ledgement of the many
time and talent'devoted
ly to. our ^ Easter Seal
the Crippled Children’s^ So
that others might live more
m, happy lives.” f
. Mrs- Harley, copnty
>vmm
chapter
' 4——
on the Stater
, / *' v' v :
Mrs. Claude
was appointed
Executive
:W
A
<x
u . ■■
1 i> ■—
Mill
xpnKjfi
V
. x, ■ - ^ i
FOR; NINETEEN SI
• A. } Wsy- , v .
/ <1 . i y
■ ' V V-
dS > 'y&i.
\ svwds
•a ' a -Cl
’ rtf
:ui
pmrf
<'X>-
\
mimm
, 4 :•■-:
m
m
m
MV
v:Wx'
m
wm
r®’
Above:
Wm
A HEW INSPIRMION FOR) THE MC ^’ORING WORLD
You are looking at the completely
new Cadillac for 1961—a motor car
that will inspire the automotive world
for years to come.
While unmistakably Cadillac in
stature and in majesty, it represents a
totally new concept in fine car design.
Its graceful silhouette reveals less
over-all length and increased head
room. Its delicately formed roof lines
provide an almost uninterrupted pan
orama of vision—while a crisp, new
sculptured design of front, rear and
sides confers a degree of distinction that
is entirely new to motoring.
Beneath this visual elegance resides
a host of dramatic engineering advance
ments—an even finer, quieter and
smoother-performing engine ... an en
tirely new front suspension system ...
a lubrication-free chassis ... wonder
fully improved steering and braking...
and* greatly increased maneuverability
and handling ease.
This new world of motoring pleasure
has been interpreted in eleven indi
vidual body styles—each with an ex
ceptionally wide selection of beautifully
crafted and appointed interiors.*,
and an unusually generous choice of
accessories, fabrics and colors.
V .. • 1 V •_ /, * «>. / * » * . . . .
Your dealer will be proud to introduce
you to the entirely new 1961 Cadillac
at any tune. We sincerely believe that
you will find it an inspiration in motor
car quality and gc
/•
VISIT YOUR LOCAL AUTHORIZED CADILLAC DEALER
'ivr
KIRK PONTIAC - CADILLAC COMPANY
2100 NANCE ST.
NEWBERRY, S. C