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1. i • n THURSDAY, JULY 29, 1937 THE CLINTON CHRONICLE, CLINTON, S. C. PAGE THREE The Woman’s Page SOaETY EVENTS. CLUB AND CHURCH NEWS OF INTEREST Telephone 258 MRS. CORNWELL HOSTESS TO CLUB Tuesday morning Mrs. J. J. Corn- well entertained her bridge club at a 'pretty party. Mixed garden flow ers adorned the living room where two tables were arranged for cards. After the games a delicious two- course luncheon was served. HOUSE PARTY GUESTS ARE HONORED Mis? Virginia Sadler entertained with a breakfast at 10 o’clock 'yes terday morning in honor of Misses of Bishopville. The young people were served' delicious punch. A treasure hunt* proved a delii^t- ful entertainment and ended with the discovery of iced melons which wei*e cut and sened on^the lawn of Miss Sadler’s home. Dancing was also en joyed during the evening.* MRS. GUS BURTON" COMPLIMENTS GUESTS On Tuesday afternoon Mrs. G. A. Burton entertained with a lovely ^ party complimenting her guests, Miss! Frances Burton of Savannah, Ga., and I Frances Simpson, Louise Jacobs'and i Miss Jeanette Hite of Whitmire, their house guests. * . ■ { Monopoly and bingo featured thej A two-course breflkfast was served' afternoon’s entertainment. Mrs. Bur-1 eight girls. After breakfast cards j ton served delicious- punch, sand-j were enjoyed. ^ . • | wiches and cookies to a number of * I guests. farewell PARTY j ' ^ BY ELIZABETH WYSOR ^ .HARDINGS GIVE /""Miss Elizabeth W’ysor entertained J FAREWELL DANCE the members of the “Skull and Cross | Miss Peggy- Harding and Dick Bones’’ club on Thursday evening Harding entertained with a farewell with a fafewell, party. Dancing was.jance at Lakeside Country club on enjoyed during the evening. ! Tuesday evening for *.Miss Elizabeth The ho..tess served punch and^^ice :\Vysor an(i Robert Wysor, who vVijl cream to a large number of guests. leave soon to make their home in ^ - Wyoming. PRO.M PARTY (il\ EN , jjje young people were chaperoned FOR YOUNG SET by Major and .Mrs. R. E. Wysor, Ma- An enjoyable party was given, byjjor ^nd Sirs. F. C. Harming and Mrs. Misses Carolyn Freeman and Kath-Uy p Jacobs. r>m Dicus on Monday 1 Punch was* served throughout the'! latter s home. Proms and dancing ^ a Jarge-number of guests were enjoyed during Ttve" evening. I \ ^ The hostesses sen-ed icod punch! , i._vc„eov GIVEN and cookies to r\|bout thirty guests. 1 pOR VISITORS THEATRE PARTY FOR VISITORS On Wednesday evening, ^Miss E1-. liott Jacobs complimented Mi.ss Mary :*^ Miss Louise Jacobs delightfully en tertained her house guests w.ith a lovely luncheon on Tuesday morning ('laire McCutchen, of Bishopville, and Miss Mary Ruth McLeod of Clio, with a th<*atre party,-. After seeing a current- movie the group returned to Miss Jacobs’ home where a delicious isupper was served. Gladioli and snapdragon were artis tically arranged thrgughout the room.s. At noon a delicious luncheon was served buffet style to sixteen guests, after which Mrs. Jack fl. Young and ENTERTAINS WITH WATERMELON SLICTNt; Miss .Mary Bailey Owens delight fully entertained at a watermelon slicing on Wednesday afternoon for Miss .Mary Claire ^.McCutchen, and Miss Mary Ruth McLeod, who were the guests the past week of Miss j.M r.s. J. M. Dick entertained the group at a local theatre. Tuesday evening Misses Jacobs and Frances Simpson entertained for the members of the Jolly Eight club and their house guests with a picnic at Lakeside Country club. Virginia Sadler Miss Owens entertained her guests during the afternoon with games. LOVELY DINNER PARTY FOR REV. AND MRS. DICK Dr. and Mrs. Jack H. Young de lightfully entertained at dinner on ••••••••••••I •nnnnnRnH Home Hints BILL CRISPj says he can do the “apple”'but-the girls needn’t try to persuade him to do it in the p6st of fice . . . MARGARET LIGHTFOOT wishl^s atho- bovs would call her-i)oleret nine o’clock f6r dates . .* . All the! world loves a lover, says Shake-j speare, and where could you find a more perfect one than ROMEO? The following balcony scene (who’s got a' balcony these^days? )took place be-j tween a Clinton Juliet and a Colum-, bia Romeo:, He—Nice weather we’re having. She—It’s too hot. 'Let’s havei « coca-cola. He—I’m ; son^eone ’ told me you’d been ^two-timing me. | She—Your informant w-as mistaken; it was only once. And from all I hear you’ve been giving me the run-around.’ He—I like to spread joy wherever I can. She—Uve decided not to write to you any more. He—The last loiter you wrote I walked six blocks to the post office to pay the extra three cents postage. She—If that’s the way you feel about it, tell them to come and get these coca-cola bottles, and Ull go home. . . . .All’s well that ends- well. . . . Who is the blonde in Pro,s. perity that has RIP SULLIVAN s'o (lizzv he says two and two are six? . . . DARREL FRANKS has made a new resolution . . . Did you know DOT TAYIX)R and GARRARD* JOHNSON were at Folly Beach Sun day? . . . Would it be asking too much of a certain young man to Jell j if he’s lonesome while MARG.ARET SHEALY is at Myrtle Beach this week? . . . MRS. HOMER HENRY watering flower.sand by the Way,] have you noticed the lovely Turkish lilies in her yard? . . . B. H. BOA'D out horseback riding . . . R. L. PLAX- iro in a traffic jam MLSS CAR OLINE MARTIN riding a bicycle . . . S.- W. SUMERKL says, he’s afraid there will be few birthdays to pub lish in this column, as some people have thenConly about every four or five years . . . R. E. S.ADI.ER and his son, RUFUS, playing tennis, and the “Doc” admitted his son gave him a work-out in the last game . . . Heard there was a lot of “snaking” going on at parties and danc'es this^ week . . . y- “Never put in writing,” ' Thai’s my motto, : Said a young man who was Minus his dough . . Now let that be a lesstm to you. BILL WADE attended the tennis tournament at Darlington and defeat ed his opponent, David Cohen, 6-0, j 6-1. Helps For Housewrives Frosty Drinks For Summer Hostesses There’s nothing more soothing to; a hostess’s pride than the delight and' Tuesday evening at Ti.SO in honor of i surprise of her guests when she pro- their son-in-law and daughter. Rev. [juces a frosty drink as if by magic and .Mrs. J. .M. Dick, of Raleigh, N.C. jBut this magic requires clever plan ning and forehandedness as well as a and allow the walls to dry thoroughly co WE CONGRATULATE p. E. Tribble Company ON SELECTING A FRIGIDAIRE ROOM COOLER ■- / FOR THEIR OFFICE Equip your office with a FRIGIDAIRE ELECTRIC ROOM COOLER ■i- In in^tallins: the Fri8:idaire this firm has joined a lar$fe number of similar users which is in'owinii; daily. The Tribble firm is one of the city’s out standing business concerns with a record of forty-one years of unexcelled service in this com- § munity. We are proud to list these good people as members of the Frigidaire family. ~ — Ever Buy A “Bargain” Which Turned Out Not To Oe? CONSIDER PRICE —YES. BUT ALSO CONSIDER WHAT YOU GET FOR WHAT YOU PAY Our unbroken policy has always been to sell our ai^reciated customers only Quality Foods and Meats. Fig Newtons, box ... 10c Pickling Spices 10c Pet Milk, 3 cans 25c Wesson Oil, pint 25c Salad Gelatin 10c . . V Peach Juice . 10c Corned Beef 20c Pie Cherries 20c Beef Stew, lb 15c Smoked Sausage, lb.. 20c Beef Roast, lb. ..... 20c Cured Ham, sliced, Ib. 40c Beef -Liver, Ib. 25c Pork Chops, lb. ..... 30c Minced Ham, lb. 30c Veal Cutlets, lb 35c NO DRAWING UNTIL FURTHER NOTICE Baldwin’s Grocery Phones 99 and 100 CLINTON, S. C. Do not paint over white-wash. Wa.sh of the white-wash with clear water When the guerts a.ssembled punch wa.s served in the spacious garden. On the’porch a delicious dinner was served a large number of guests. “IDLE MOMENTS” CLUB ENTERTAINED " On W’ednesday moiAiing Mrs. W’. H. Simpson was hostess to the members of the “Idle Moments” club and a few additional guesta*Delicious salad and sweet courses were served. Mrs. Simpson , was assisted in en tertaining and serving by Mrs. Goyne Simpson and Mrs. H. M. Dunwody. DINNER AND DANcR FOR 7 HOUSE PARTY GUESTS- Miss Frances Simpson was hostess in compliment to her guests on Mon day evening when she entertained with a dinner party. Places were laid for sixteen. The menu consisted of melon cocktail followed by salad and .sweet courses. Mrs. Simpaon was as sisted by Mrs. Goyne Simpson. Following the dinner, Miss Simp aon and Miss Louise Jacobs gave a dance at Lakeside Country club. One hundred and fifty guests were pres ent * for the ojp^sion. Punch was served throughout the evening. variety of flavors in the form of bot tled syrups. ’ Chocolate always is a favorite for cold drinks but there are any number of other flavors that are popular, too. A lot depends on the type of bev erage as to what flavor you choose. Nourishing drinks with a milk foun dation use the whole category of fla vors—fruits, spices, vanilla, almond, pistachio, caramel, maple — in fact, anything you may fancy*. Drinks that are served just for the sake of their coolness are best fiavor- ell witP fruits or tea^ or cofftc. Fruit syrups are easy to make and before the paint is applied. Try dipping fish fillets in yellow corn meal, in milk and again in corn meal. Then fry them in deep fat un til they are well browiTe|d. t ' Raisink', dates, currants and figs blend better with other ingredients if they are soaked for five minutes in a little boiling water. U.se two table spoons of boiling water for each half a cup ,of fruit. ^’f ry placing a two-inch layer * of meat loaf mixture in a shallow pan. A<hl a thin' layer of sHced, hanh cooked eggs, chili sauce and minced will keep indehnitely in the refriger-Cover with the rest of the BISHOPVILLE GIRL HONORED WITH PARTY On Thursday evening Misses Vir ginia ^dler uid Virginia Dillard were joint hosteeftes at a charming party at the home of the latter, given in honor of Miss Claire McCutchen The Ideal Wedding It Irill Burpriae you what we have to offer, will convince yon. to sec A call FRONTIS . JEWELRY STORE ator. Their base ia a simple syrup to which the juice is added to make the flavor. A fruit syrup gives a smooth er finished drink that clear juice .and, Uhdissolved granulated sugar does. The syrup from sweet, canned meat mixture, bake in the_usual way, then unmold and slice. Boiled frosting often becomes grainy because of overcooking or stirring while cooking. Add one tea spoon of vinegar for each cup of su- fruits such as peaches, strawberries i gar and cook the mixture only until a and pears may be combined with lem on juice to make refreshing^drinks. Be sure cold drinks are not over sweet although the beverage which is tasted at room temperature should be sweeter and of of stronger flavor than you want the finished product. A very swanky way^o serve fruit fine thread forms when a portion is poured from a spoon. Try making tlible place* cardfe for children’s parties,_A simple one may be made hy cutting out cards 6ne by two inches in size. Bake them care fully and then write the name of each guest on his card with thin icing drinks is to drop a ball-of mint, lemon | squeezed through a pastry tube. or orange ice in each glass in place of crushed ice. If you are ser\'ing from a punch boWt, put pint or . Do not waste leftover celery tops. Wash them well, cover them with three inches of water and let them more—depending on the numlitr to ginjmer'for 20 minutes in a covered be served of the ice in the bowl and pg^, jjjg mgy Le used in soups, pour the prepared fruit juice^ qyer it. gjgo combines well with milk when in oyster stew. Orange Eggnog Orange eggnog is a nourishing drink. Serve it with sandwiches of various kinds some hot noon. One egg, 2 oranges, i cup chilled milk, 1 taiblespoon sugar, few grains salt, crushed ice. Squeeze juke from oranges and grate rind. Add rmd to juice and let Special Sunday Dinner 40c 11:30 to 2:30 EVENING MEAL 5:30 to 8400 ' Hotel Clinton Coffee Shop (k>od beef or pork or calves’ liver is very bright in color and has little odor. Remember these ooints when selecting it. To keep white sauce hot and free of lumps place it In a double boiler over a low fire and cover it tightly. Place a folded cloth under tha dish rtand while preparing other ingredi-1 which contains foods to be beaten, ents. Separate yolk from white of i The cloth saves the table and helps ir=Jf=if=Jr=:Jf=Jf=Jf=Jr=Jf=ir=ir=Jr=Jr=ir=Jr=jf=if=Jr=Jr=Jr=Jr=Jr=Ii Sadler’i Prescription Department i i! 'Our Prescription Department is better equipped and supplied today to meet your Doctor’s requirements than ever before. We use only Abe finest drugs and chemicals for your prescriptions, and our stocks are adequate at all times, ii^uding certain medicines that are not used so regularly, more in the nature of emergency prepara tions. We keep complete stocks of smims, vaccines and all other biologicals that the Clinton Do<Aor8 use. We keep them in an electric biological refrigerator at the temperature specified by the manufacture. B 0 0 0 Wb'have our own water still. All preparations that are made by the pharmacist, and we make very many, call for distilled water, where water is used at all. We are able to make better distilled water, by diRHIling often, and in small quantities. egg. Beat yolk strained juice, milk and salt. with sugar and Beat well and Mix thoroughly add add and keep the dish steady. Sunday night treat: Cooked sausag es inserted in tomatoes, sprinkled fold in white of egg beaten until stiff. I with cheese and baked for 20 min- This rule makes two servings. Be sure to chill orange and egg as well as milk before mixing. utes. Professor L. C. Chadwick of Ohio Use equal parts of lime or lemon juice in place of the vinegar called for in French dressing recipes. Cook peas and green beans uncov- Stkte university assures the amateur ered if you want them to retain -their gardener that trees apd shrubs and evergreens may be transplanted any time of the year with satisfactory re sult providing the root system is contained in a ball of moist soil and the leaves and stems tt-e Inpt full of moisture." He advises preparing a deep hole ready to receive! the plant as soon as pos8R>le after digging. Plenty of water for both roots and foliage, is essential. not to overcook color. Be careful green vegetables. Sweet omelets are general favor ites. Add one tablespoonful of sugar to, the regular omelet batter. When the omelet is cooked, cover it with fresh fruits or berries sprinkled with sugar. Serve it immediately—with sy rup, honey, or whipped,cream. (Fruits may also be used as a filling if the omelet is served half turned over). In featuring our Prescriptidn Department, we do not neglect the r^t of ihe store. We keep full stocks of Household Reniedies, Sundries, Patent Medicines, Toi let Articles, and all Sick Room Supplies. Our prices are as low or lower, as you will find in the county. We guar antee everything that we recommmd.. ' ' y,-- SADl^ER-OWENS PHARMACY “AT UNION STATION” TELEPHONE 400 0 0 0 0 fl 0 0 0 0 n ii il ■ \' rr-r*V**;