The Clinton chronicle. (Clinton, S.C.) 1901-current, July 29, 1937, Image 3
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THURSDAY, JULY 29, 1937
THE CLINTON CHRONICLE, CLINTON, S. C.
PAGE THREE
The Woman’s Page
SOaETY EVENTS.
CLUB AND CHURCH NEWS OF INTEREST
Telephone 258
MRS. CORNWELL
HOSTESS TO CLUB
Tuesday morning Mrs. J. J. Corn-
well entertained her bridge club at
a 'pretty party. Mixed garden flow
ers adorned the living room where
two tables were arranged for cards.
After the games a delicious two-
course luncheon was served.
HOUSE PARTY GUESTS
ARE HONORED
Mis? Virginia Sadler entertained
with a breakfast at 10 o’clock 'yes
terday morning in honor of Misses
of Bishopville. The young people were
served' delicious punch.
A treasure hunt* proved a delii^t-
ful entertainment and ended with the
discovery of iced melons which wei*e
cut and sened on^the lawn of Miss
Sadler’s home. Dancing was also en
joyed during the evening.*
MRS. GUS BURTON"
COMPLIMENTS GUESTS
On Tuesday afternoon Mrs. G. A.
Burton entertained with a lovely ^
party complimenting her guests, Miss!
Frances Burton of Savannah, Ga., and I
Frances Simpson, Louise Jacobs'and i Miss Jeanette Hite of Whitmire,
their house guests. * . ■ { Monopoly and bingo featured thej
A two-course breflkfast was served' afternoon’s entertainment. Mrs. Bur-1
eight girls. After breakfast cards j ton served delicious- punch, sand-j
were enjoyed. ^ . • | wiches and cookies to a number of
* I guests.
farewell PARTY j ' ^
BY ELIZABETH WYSOR ^ .HARDINGS GIVE
/""Miss Elizabeth W’ysor entertained J FAREWELL DANCE
the members of the “Skull and Cross | Miss Peggy- Harding and Dick
Bones’’ club on Thursday evening Harding entertained with a farewell
with a fafewell, party. Dancing was.jance at Lakeside Country club on
enjoyed during the evening. ! Tuesday evening for *.Miss Elizabeth
The ho..tess served punch and^^ice :\Vysor an(i Robert Wysor, who vVijl
cream to a large number of guests. leave soon to make their home in
^ - Wyoming.
PRO.M PARTY (il\ EN , jjje young people were chaperoned
FOR YOUNG SET by Major and .Mrs. R. E. Wysor, Ma-
An enjoyable party was given, byjjor ^nd Sirs. F. C. Harming and Mrs.
Misses Carolyn Freeman and Kath-Uy p Jacobs.
r>m Dicus on Monday 1 Punch was* served throughout the'!
latter s home. Proms and dancing ^ a Jarge-number of guests
were enjoyed during Ttve" evening. I \ ^
The hostesses sen-ed icod punch! , i._vc„eov GIVEN
and cookies to r\|bout thirty guests. 1 pOR VISITORS
THEATRE PARTY
FOR VISITORS
On Wednesday
evening, ^Miss E1-.
liott Jacobs complimented Mi.ss Mary :*^
Miss Louise Jacobs delightfully en
tertained her house guests w.ith a
lovely luncheon on Tuesday morning
('laire McCutchen, of Bishopville, and
Miss Mary Ruth McLeod of Clio, with
a th<*atre party,-.
After seeing a current- movie the
group returned to Miss Jacobs’ home
where a delicious isupper was served.
Gladioli and snapdragon were artis
tically arranged thrgughout the
room.s.
At noon a delicious luncheon was
served buffet style to sixteen guests,
after which Mrs. Jack fl. Young and
ENTERTAINS WITH
WATERMELON SLICTNt;
Miss .Mary Bailey Owens delight
fully entertained at a watermelon
slicing on Wednesday afternoon for
Miss .Mary Claire ^.McCutchen, and
Miss Mary Ruth McLeod, who were
the guests the past week of Miss
j.M r.s. J. M. Dick entertained the group
at a local theatre.
Tuesday evening Misses Jacobs and
Frances Simpson entertained for the
members of the Jolly Eight club and
their house guests with a picnic at
Lakeside Country club.
Virginia Sadler
Miss Owens entertained her guests
during the afternoon with games.
LOVELY DINNER PARTY
FOR REV. AND MRS. DICK
Dr. and Mrs. Jack H. Young de
lightfully entertained at dinner on
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Home Hints
BILL CRISPj says he can do the
“apple”'but-the girls needn’t try to
persuade him to do it in the p6st of
fice . . . MARGARET LIGHTFOOT
wishl^s atho- bovs would call her-i)oleret
nine o’clock f6r dates . .* . All the!
world loves a lover, says Shake-j
speare, and where could you find a
more perfect one than ROMEO? The
following balcony scene (who’s got a'
balcony these^days? )took place be-j
tween a Clinton Juliet and a Colum-,
bia Romeo:, He—Nice weather we’re
having. She—It’s too hot. 'Let’s havei
« coca-cola. He—I’m ; son^eone ’
told me you’d been ^two-timing me. |
She—Your informant w-as mistaken;
it was only once. And from all I hear
you’ve been giving me the run-around.’
He—I like to spread joy wherever I
can. She—Uve decided not to write
to you any more. He—The last loiter
you wrote I walked six blocks to the
post office to pay the extra three
cents postage. She—If that’s the way
you feel about it, tell them to come
and get these coca-cola bottles, and
Ull go home. . . . .All’s well that ends-
well. . . . Who is the blonde in Pro,s.
perity that has RIP SULLIVAN s'o
(lizzv he says two and two are six?
. . . DARREL FRANKS has made a
new resolution . . . Did you know
DOT TAYIX)R and GARRARD*
JOHNSON were at Folly Beach Sun
day? . . . Would it be asking too
much of a certain young man to Jell j
if he’s lonesome while MARG.ARET
SHEALY is at Myrtle Beach this
week? . . . MRS. HOMER HENRY
watering flower.sand by the Way,]
have you noticed the lovely Turkish
lilies in her yard? . . . B. H. BOA'D
out horseback riding . . . R. L. PLAX-
iro in a traffic jam MLSS CAR
OLINE MARTIN riding a bicycle . . .
S.- W. SUMERKL says, he’s afraid
there will be few birthdays to pub
lish in this column, as some people
have thenConly about every four or
five years . . . R. E. S.ADI.ER and
his son, RUFUS, playing tennis, and
the “Doc” admitted his son gave him
a work-out in the last game . . .
Heard there was a lot of “snaking”
going on at parties and danc'es this^
week . . . y-
“Never put in writing,” '
Thai’s my motto, :
Said a young man who was
Minus his dough . .
Now let that be a lesstm to you.
BILL WADE attended the tennis
tournament at Darlington and defeat
ed his opponent, David Cohen, 6-0, j
6-1.
Helps
For Housewrives
Frosty Drinks For Summer
Hostesses
There’s nothing more soothing to;
a hostess’s pride than the delight and'
Tuesday evening at Ti.SO in honor of i surprise of her guests when she pro-
their son-in-law and daughter. Rev. [juces a frosty drink as if by magic
and .Mrs. J. .M. Dick, of Raleigh, N.C. jBut this magic requires clever plan
ning and forehandedness as well as a and allow the walls to dry thoroughly
co
WE CONGRATULATE
p. E. Tribble Company
ON SELECTING A
FRIGIDAIRE
ROOM COOLER
■- /
FOR THEIR OFFICE
Equip your office with a
FRIGIDAIRE
ELECTRIC
ROOM COOLER
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In in^tallins: the Fri8:idaire this firm has joined
a lar$fe number of similar users which is in'owinii;
daily. The Tribble firm is one of the city’s out
standing business concerns with a record of
forty-one years of unexcelled service in this com-
§
munity. We are proud to list these good people
as members of the Frigidaire family. ~ —
Ever Buy A “Bargain”
Which Turned Out Not To Oe?
CONSIDER PRICE —YES. BUT ALSO CONSIDER WHAT YOU GET
FOR WHAT YOU PAY
Our unbroken policy has always been to sell our ai^reciated customers
only Quality Foods and Meats.
Fig Newtons, box ... 10c
Pickling Spices 10c
Pet Milk, 3 cans 25c
Wesson Oil, pint 25c
Salad Gelatin 10c
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Peach Juice . 10c
Corned Beef 20c
Pie Cherries 20c
Beef Stew, lb 15c
Smoked Sausage, lb.. 20c
Beef Roast, lb. ..... 20c
Cured Ham, sliced, Ib. 40c
Beef -Liver, Ib. 25c
Pork Chops, lb. ..... 30c
Minced Ham, lb. 30c
Veal Cutlets, lb 35c
NO DRAWING UNTIL FURTHER NOTICE
Baldwin’s Grocery
Phones 99 and 100
CLINTON, S. C.
Do not paint over white-wash. Wa.sh
of the white-wash with clear water
When the guerts a.ssembled punch
wa.s served in the spacious garden.
On the’porch a delicious dinner was
served a large number of guests.
“IDLE MOMENTS”
CLUB ENTERTAINED "
On W’ednesday moiAiing Mrs. W’. H.
Simpson was hostess to the members
of the “Idle Moments” club and a
few additional guesta*Delicious salad
and sweet courses were served.
Mrs. Simpson , was assisted in en
tertaining and serving by Mrs. Goyne
Simpson and Mrs. H. M. Dunwody.
DINNER AND DANcR FOR 7
HOUSE PARTY GUESTS-
Miss Frances Simpson was hostess
in compliment to her guests on Mon
day evening when she entertained
with a dinner party. Places were laid
for sixteen. The menu consisted of
melon cocktail followed by salad and
.sweet courses. Mrs. Simpaon was as
sisted by Mrs. Goyne Simpson.
Following the dinner, Miss Simp
aon and Miss Louise Jacobs gave a
dance at Lakeside Country club. One
hundred and fifty guests were pres
ent * for the ojp^sion. Punch was
served throughout the evening.
variety of flavors in the form of bot
tled syrups.
’ Chocolate always is a favorite for
cold drinks but there are any number
of other flavors that are popular, too.
A lot depends on the type of bev
erage as to what flavor you choose.
Nourishing drinks with a milk foun
dation use the whole category of fla
vors—fruits, spices, vanilla, almond,
pistachio, caramel, maple — in fact,
anything you may fancy*.
Drinks that are served just for the
sake of their coolness are best fiavor-
ell witP fruits or tea^ or cofftc.
Fruit syrups are easy to make and
before the paint is applied.
Try dipping fish fillets in yellow
corn meal, in milk and again in corn
meal. Then fry them in deep fat un
til they are well browiTe|d. t '
Raisink', dates, currants and figs
blend better with other ingredients if
they are soaked for five minutes in a
little boiling water. U.se two table
spoons of boiling water for each half
a cup ,of fruit.
^’f ry placing a two-inch layer * of
meat loaf mixture in a shallow pan.
A<hl a thin' layer of sHced, hanh
cooked eggs, chili sauce and minced
will keep indehnitely in the refriger-Cover with the rest of the
BISHOPVILLE GIRL
HONORED WITH PARTY
On Thursday evening Misses Vir
ginia ^dler uid Virginia Dillard
were joint hosteeftes at a charming
party at the home of the latter, given
in honor of Miss Claire McCutchen
The Ideal
Wedding
It Irill Burpriae you
what we have to offer,
will convince yon.
to sec
A call
FRONTIS .
JEWELRY STORE
ator. Their base ia a simple syrup to
which the juice is added to make the
flavor. A fruit syrup gives a smooth
er finished drink that clear juice .and,
Uhdissolved granulated sugar does.
The syrup from sweet, canned
meat mixture, bake in the_usual way,
then unmold and slice.
Boiled frosting often becomes
grainy because of overcooking or
stirring while cooking. Add one tea
spoon of vinegar for each cup of su-
fruits such as peaches, strawberries i gar and cook the mixture only until a
and pears may be combined with lem
on juice to make refreshing^drinks.
Be sure cold drinks are not over
sweet although the beverage which is
tasted at room temperature should
be sweeter and of of stronger flavor
than you want the finished product.
A very swanky way^o serve fruit
fine thread forms when a portion is
poured from a spoon.
Try making tlible place* cardfe for
children’s parties,_A simple one may
be made hy cutting out cards 6ne by
two inches in size. Bake them care
fully and then write the name of each
guest on his card with thin icing
drinks is to drop a ball-of mint, lemon | squeezed through a pastry tube.
or orange ice in each glass in place
of crushed ice. If you are ser\'ing
from a punch boWt, put pint or
. Do not waste leftover celery tops.
Wash them well, cover them with
three inches of water and let them
more—depending on the numlitr to ginjmer'for 20 minutes in a covered
be served of the ice in the bowl and pg^, jjjg mgy Le used in soups,
pour the prepared fruit juice^ qyer it. gjgo combines well with milk when
in oyster stew.
Orange Eggnog
Orange eggnog is a nourishing
drink. Serve it with sandwiches of
various kinds some hot noon.
One egg, 2 oranges, i cup chilled
milk, 1 taiblespoon sugar, few grains
salt, crushed ice.
Squeeze juke from oranges and
grate rind. Add rmd to juice and let
Special
Sunday Dinner
40c
11:30 to 2:30
EVENING MEAL
5:30 to 8400 '
Hotel Clinton
Coffee Shop
(k>od beef or pork or calves’ liver
is very bright in color and has little
odor. Remember these ooints when
selecting it.
To keep white sauce hot and free
of lumps place it In a double boiler
over a low fire and cover it tightly.
Place a folded cloth under tha dish
rtand while preparing other ingredi-1 which contains foods to be beaten,
ents. Separate yolk from white of i The cloth saves the table and helps
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Sadler’i Prescription Department
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'Our Prescription Department is better equipped and
supplied today to meet your Doctor’s requirements than
ever before. We use only Abe finest drugs and chemicals
for your prescriptions, and our stocks are adequate at all
times, ii^uding certain medicines that are not used so
regularly, more in the nature of emergency prepara
tions. We keep complete stocks of smims, vaccines and
all other biologicals that the Clinton Do<Aor8 use. We
keep them in an electric biological refrigerator at the
temperature specified by the manufacture.
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Wb'have our own water still. All preparations that are
made by the pharmacist, and we make very many, call
for distilled water, where water is used at all. We are
able to make better distilled water, by diRHIling often,
and in small quantities.
egg. Beat yolk
strained juice,
milk and salt.
with sugar and
Beat well and
Mix thoroughly
add
add
and
keep the dish steady.
Sunday night treat: Cooked sausag
es inserted in tomatoes, sprinkled
fold in white of egg beaten until stiff. I with cheese and baked for 20 min-
This rule makes two servings. Be
sure to chill orange and egg as well
as milk before mixing.
utes.
Professor L. C. Chadwick of Ohio
Use equal parts of lime or lemon
juice in place of the vinegar called
for in French dressing recipes.
Cook peas and green beans uncov-
Stkte university assures the amateur ered if you want them to retain -their
gardener that trees apd shrubs and
evergreens may be transplanted any
time of the year with satisfactory re
sult providing the root system is
contained in a ball of moist soil and
the leaves and stems tt-e Inpt full of
moisture." He advises preparing a
deep hole ready to receive! the plant
as soon as pos8R>le after digging.
Plenty of water for both roots and
foliage, is essential.
not to overcook
color. Be careful
green vegetables.
Sweet omelets are general favor
ites. Add one tablespoonful of sugar
to, the regular omelet batter. When
the omelet is cooked, cover it with
fresh fruits or berries sprinkled with
sugar. Serve it immediately—with sy
rup, honey, or whipped,cream. (Fruits
may also be used as a filling if the
omelet is served half turned over).
In featuring our Prescriptidn Department, we do not
neglect the r^t of ihe store. We keep full stocks of
Household Reniedies, Sundries, Patent Medicines, Toi
let Articles, and all Sick Room Supplies. Our prices are
as low or lower, as you will find in the county. We guar
antee everything that we recommmd.. ' '
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SADl^ER-OWENS PHARMACY
“AT UNION STATION”
TELEPHONE 400
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