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THURSDAY, MAY 15, 1930 THE CUNTON THRONICLE, CUNTON, S; C. 4 GIVING AWAY gilLette's Raxor wHhNEWBIad* Personal /Mention ^ ■■BMtlWIWIMlMlMIMiMMMMlWMIlMlWllWilABWlllMtMMWHIMI ' wiA the parehaae ofaity one oftheee at PALMOLIVE SHAVING CREAM COLGATE’S RAPID SHAVE CREAM COLGATE’S HANDY GRIP STiCK Mr. and Bin. V. D. Ramseur and children of GreenNille, were the week end iruests of Mr.’ and Mrs. B. M. Dut ton. • Mrs. Thornwell Dunlap spent the weke-end in Greenville as the truest of relatives. Mr. and Mrs. R.^S. Dug-an and son of Columbia, spent the week-end with their mother, Mrs. L. M. Dugan, ' Rev. S. P. Bowles and several mem bers of Thornwell Memorial Christian Endeavor, attended the state C. E. convention in Charleston the past week. Mrs. Irwin Dunbar and Miss Marion Thomas of Chester, spent the week end with Miss Vera Butler. , Miss Frances Dutton spent the week-end at Clem son college where she attended the junior-senior ban quet. Mrs. Jack Rice and children, Jack, Jr., and David Carroll, of Greenwood, are visiting Mrs. Rice’s mother, Mrs. M. Garrison. ' Mrs. Ben Martin of Fountain Inn, spent several days of the past week here as the guest of her sister, Mrs. R. E, Sadler. Miss Ruby G. Wilson of Alanta, spent the week-end with her parents, Mr. and Mrs. J. C. Wilson. Miss Christine Peake has returned from Newberry where she was the guest of Mrs. Ma<>J^fli Goyne *0118 IS A QUALITY SERVICE STORE : the ‘fat by means of two knivds until all is reduced to a fine powder. Add the cold waiter slowly and just enough to make the dough stick together. Put out on a floured board and roll thinly into circular shape to fit the plate. Fit it loosely into the plate, allowing it to come a little over the edge, as it shrinks when baked. Trim edges. If tw’o crusts are used, moisten the edges of lower crust before placing upper crust and then press edges to gether to prevent juice from escap ing- _ Having mastered the pasty part of the pie, the next thing is to make the pie itself. Here are some suggestions for it: ' — H Let Your Telephpne Do ¥oar Shopping ’ And you’ll always obtain the Best Quality and Service if you caH either of our three numbers. J and 'Mrs. Goyne Sifnpaon were the week-end guests of. relatives in Butterscotch Pie Have ready one crust and make the filling as follows: Two cups milk, two eggs, three ta blespoons butter, two tablespoons cornstarch, one cup brown sugar, one- quarter teaspoon salt, one-quarter tea spoon vanilla. Scald the milk in a double boiler. Mix the swrnstarch^nd sugar; add to the milk. Stir untvQWck and coo'k for fifteen minutes. Ada||kh5 butter and salt, then the lightly iSeab^ egg yolks. Return to the double boiler and co^ for one minute. Cool, add vanilla to flavor and fill the crust with the mix ture. Have j^ady the beateit i^Siteaxoinhiniid with a tablespomrifll? ^ugar and make a meringue for the Our store is at all times brim full of the choicest edibles and the season’s choicest Fresh Vegetables. Blakely’s PHONES: 132 — 136 — 175 Way Back Yonder In the Horse And Buggy Days ‘The Old Reliable” was established to serve the best interests of this community. Year after year its service has been broad ened to accommodate its increasing pat ronage. ft.-- Today it is the Oldest and Strongest Bank in the county and an outstanding fi nancial institution. DEPOSIT YOUR MONEY IN “THE OLD RELIABLE” AND REST EASY. $. Blileii i Son BANKERS OLDEST STRONGEST % FOR EVERY NEED Charleston. G. W’. Cause left Monday night for the government hospital at Lake City, Fla., where he/will spend several months. - / _. Mrs. R. L. Bailey and daughter, Miss Ruth, spent Tuesday in Green ville as the guests of Mrs. D. W. Cochran. Mrs, Mae Leaman and son, spent the week-end in Asheville as the guest of her sister, Mrs. F. W. Mitchell. Mrs, Wyman Shealy and little son, returned Tuesday from Miami-and Fort Lauderdale, Fla., where she spent the past two weeks with her ! hu.sband. ; . Friends here of W. B. Farr, former I Clinton citizen, will be interested to know that he is a patient in a Dur ham, N. C., hospital following an emergency o[)eration on Monday. Dr. and Mrs. R. W, Johnson and son, Otho, spent the week-end in Ashe ville as the guests of Mr. and Mrs. A. W. IJlumburg. Miss Norma Hallett and Dr. B. O. Whitten of the State Training jehool, have returned I'rom Washington, D. , C., where they attended the Inter- I national Congress on Mental Hygiene, j The friends of Mrs. W. D. (’opeland ; will be glad to know "that she is now- recovering at Dr. Hays’ hospital fol lowing an appendicitis operation sev eral days ago. Mr. and Mrs. Raymond J. Pitts had as their week-end guests, Mrs. B. E. Bultman, Miss Louise Bultman, Mr. j and Mrs. G. E. Bruner, and George Bultman, all of Sumter. Mr. and >Mrs. R. E. Copeland had as their week-end guests, Mrs. Frank McKnight and daughters, Mrs, Lucius Bray, Mrs. Charles Harden and chil dren. all of Spartanburg, Mr. and Mrs. Dan Davis of Chester, and Mr. and Mrs. Hazel Stover of Asheville. Miss Margaret Blakely, Miss Nan nie Young Tribble, -Miss Willis May Wilson, Rev. C. Bynum Betts, W. B. Blakely and Paul Todd, spent Friday, Saturday and Sunday in Winnsboro attending the annual convention of i the Young People’s Christian Union of the A. R. P. church. It ha.s been an nounced that next year’s convention will be held here with the local church as host. top of the pie. Return to the oven and bake until the memigue is brown. Remember that one-crust, pies are delicious in summer, when the filling may consist of fruit. Berries of all -aorta, with whipped cream, make a delicious filling. And so do raw cher ries, slightly sweeten^ after being pitted, with a soft custard poured over them in a pastry shell. Peaches are as god as berries with whpiped cream in a one-crust pie. -^VEintSXEINTOiy ISJ^NOWN Croquettes __ . Croquettes may often be used ior utilizing left-overs. Moreover, they add an interesting and unusual note to a meal, and are particularly appe tizing to many jiersons. In summer, osj)ecialIy, they are a light and attrac- dve dish. ('hicken (’nH|ue(leH Mix a cup and a half of chopped left-over chicken with a half cup of whjte sauce made from four table spoons of butter, one-half cup of flour, one cup of milk seasoned with salt and pepper. Add the yolk of one egg, a little celery salt and a half teaspoon of lemon juice. Chill and then form into flat croquettes. Roll in egg white and fine crumbs and fry in deep fat._ Salmon CroquetteH Pick over contents of can of sal mon until you have two cups of flak ed meat. Add one-half cup of thick white sauce, one-half cup of flour and one cup of milk. Add one teaspoon of lemon juice with salt and pepper to taste. Cool and shape, then egg and crumb and fr>’. as a city whose progress is rooted in conservatism, so this well- known Clinton bank is recog nized as a FORWARD - THINKING institution which holds firmly to basic policies and methods tested since the day it opened and prov ed sound. OUR SERVICE MAKES FRIENDS First National Bank “Clinton’s Strongest Bank” Telephone No. 7 ^ Clinton is a complex union of diversified interests — indus trial, commercial, educational and civic. This bank has con tinuously furthered Clinton’s growth by broadening its fa cilities steadily to meet the city’s varied banking needs. You find ha'e every helpful banking ne^ “THE BANK OF PERSONAL SERVICE” for tho iMue N»nca Hart Egg Croquettes This calls for sjx hard boiled eggs. They should be cooled and chopped. Now cook two tablespoons of butter and one tablespoon of minced onion , in a frying pan until slightly brown-1 ed. Then add six level tablespoons of flour and about three-quarters of a cup of stock. Let this boil and then add a table.'tpcon of pounded sardines and the eggs. Cool and shape like eggs. Fgg and crumb find fry in deep fat. over Bread ('roquet tes f’our a cup of scalded milk eight or nine slices of stale bread,! add two tablespoons sugar, a pinch j of .salt. Let .stand till bread hasnaken* uj) ryilk. Mix and press out excess milk. Form into balls, roll in slightly | beaten egg white and fine crumbs and fry in deep fat. - ' f MEET IN LAURENS TODAY Pies The ninth district O, E. S. of South Carolina, will hold its school of in struction in Laurens this evening at The tenderness or shortness of^pas- 8 o’clock. All members »re invited to try depends to a great extent upon the 1 be pre.?ent. amount of flour in proportion to the j • MARY L. ADAIR, D. D. G. M. shortening. As a general rule, use ! 1 one-fourth to one-third as much short- j ening as flour. Just enough water should be used to cause the paste to stick together, for the less amount of D water, the more brittle the crust will ^!be. The paste should be put together quickly and handled as little as pos sible for s great deal of handling re sults in a to\>gh crust. All ingredients should be 4s cold as possible, for if the shortening is warm and soft it will stick to the boaitf. A thin fruit juice has a tendency to soak into the crust. Rubbing the crust with the white of egg helps to to pre vent this. If an upper crust is used, it must be split in several places to allow the steam to escape. FRESH We get in a car load of Poultry and Dairy Feeds every week. Also Sweet Feed for stock. CUNTON GOnON OIL CO. IT COSTS NO MORE TO Send your Family Wash To Us Where it will be cleaned in a scientific manner in a germ-proof plant — ask our driver about it. DON’T TAKE CHANCES WITH YOUR FINE CLOTHES - PHONE 28 Lack of expert knowledge and adequate equipment render borne cleaning of clothes and fabrics unsatisfactory. And there is the ever-present danger that yoiir mate rials will be damaged. Buchanan’s DRY CLEANING AND UUNDRY Office Phone 28 Laundry Phone 29 THE PRETTIEST LAWN Good Pic Crust To mske crust try this recipe: One and one-half cups flour, ond-third to one-half cup idMitcning, one-half tea spoon aak, cold water. Sift flour and ’salt together, eat in in Clinton was made ^'that way^ with SULPHATE OF AMMON IA. We sell any amount from 25 cents up. Fine for Pecan and Fruit Trees> Shrubbery, Gar dens, etc. CLINTON COnON OIL CO. St 100 ft. Front On (Dick Copeland Old Shop Lot) WELL LOCATED FOR ICE CREAM PLANT, CHEESE PLANT, DAUNDRY OR ANY SMALL ENTERPRISE. Price and terms very reasonable, \ JOHN D. DAVIS Phone 141 Cll»toii,S.C. y \ f ♦ kivY jff- .^1'