The Clinton chronicle. (Clinton, S.C.) 1901-current, May 15, 1930, Image 5
THURSDAY, MAY 15, 1930
THE CUNTON THRONICLE, CUNTON, S; C.
4
GIVING AWAY
gilLette's Raxor
wHhNEWBIad*
Personal /Mention ^
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wiA the parehaae ofaity one oftheee at
PALMOLIVE SHAVING CREAM
COLGATE’S RAPID SHAVE CREAM
COLGATE’S HANDY GRIP STiCK
Mr. and Bin. V. D. Ramseur and
children of GreenNille, were the week
end iruests of Mr.’ and Mrs. B. M. Dut
ton. •
Mrs. Thornwell Dunlap spent the
weke-end in Greenville as the truest of
relatives.
Mr. and Mrs. R.^S. Dug-an and son
of Columbia, spent the week-end with
their mother, Mrs. L. M. Dugan, '
Rev. S. P. Bowles and several mem
bers of Thornwell Memorial Christian
Endeavor, attended the state C. E.
convention in Charleston the past
week.
Mrs. Irwin Dunbar and Miss Marion
Thomas of Chester, spent the week
end with Miss Vera Butler. ,
Miss Frances Dutton spent the
week-end at Clem son college where
she attended the junior-senior ban
quet.
Mrs. Jack Rice and children, Jack,
Jr., and David Carroll, of Greenwood,
are visiting Mrs. Rice’s mother, Mrs.
M. Garrison. '
Mrs. Ben Martin of Fountain Inn,
spent several days of the past week
here as the guest of her sister, Mrs.
R. E, Sadler.
Miss Ruby G. Wilson of Alanta,
spent the week-end with her parents,
Mr. and Mrs. J. C. Wilson.
Miss Christine Peake has returned
from Newberry where she was the
guest of Mrs. Ma<>J^fli
Goyne
*0118 IS A QUALITY SERVICE STORE :
the ‘fat by means of two knivds until
all is reduced to a fine powder. Add
the cold waiter slowly and just enough
to make the dough stick together. Put
out on a floured board and roll thinly
into circular shape to fit the plate.
Fit it loosely into the plate, allowing
it to come a little over the edge, as it
shrinks when baked. Trim edges.
If tw’o crusts are used, moisten the
edges of lower crust before placing
upper crust and then press edges to
gether to prevent juice from escap
ing- _
Having mastered the pasty part of
the pie, the next thing is to make the
pie itself. Here are some suggestions
for it: '
— H
Let Your Telephpne
Do ¥oar Shopping
’ And you’ll always obtain the Best Quality
and Service if you caH either of our three
numbers.
J and 'Mrs. Goyne Sifnpaon were
the week-end guests of. relatives in
Butterscotch Pie
Have ready one crust and make the
filling as follows:
Two cups milk, two eggs, three ta
blespoons butter, two tablespoons
cornstarch, one cup brown sugar, one-
quarter teaspoon salt, one-quarter tea
spoon vanilla.
Scald the milk in a double boiler.
Mix the swrnstarch^nd sugar; add to
the milk. Stir untvQWck and coo'k for
fifteen minutes. Ada||kh5 butter and
salt, then the lightly iSeab^ egg yolks.
Return to the double boiler and co^
for one minute. Cool, add vanilla to
flavor and fill the crust with the mix
ture. Have j^ady the beateit
i^Siteaxoinhiniid with a tablespomrifll?
^ugar and make a meringue for the
Our store is at all times brim full of the
choicest edibles and the season’s choicest
Fresh Vegetables.
Blakely’s
PHONES: 132 — 136 — 175
Way Back Yonder In the
Horse And Buggy Days
‘The Old Reliable” was established to
serve the best interests of this community.
Year after year its service has been broad
ened to accommodate its increasing pat
ronage.
ft.--
Today it is the Oldest and Strongest
Bank in the county and an outstanding fi
nancial institution.
DEPOSIT YOUR MONEY IN “THE OLD
RELIABLE” AND REST EASY.
$. Blileii i Son
BANKERS
OLDEST
STRONGEST
%
FOR EVERY NEED
Charleston.
G. W’. Cause left Monday night for
the government hospital at Lake City,
Fla., where he/will spend several
months. - / _.
Mrs. R. L. Bailey and daughter,
Miss Ruth, spent Tuesday in Green
ville as the guests of Mrs. D. W.
Cochran.
Mrs, Mae Leaman and son, spent
the week-end in Asheville as the guest
of her sister, Mrs. F. W. Mitchell.
Mrs, Wyman Shealy and little son,
returned Tuesday from Miami-and
Fort Lauderdale, Fla., where she
spent the past two weeks with her
! hu.sband.
; . Friends here of W. B. Farr, former
I Clinton citizen, will be interested to
know that he is a patient in a Dur
ham, N. C., hospital following an
emergency o[)eration on Monday.
Dr. and Mrs. R. W, Johnson and
son, Otho, spent the week-end in Ashe
ville as the guests of Mr. and Mrs. A.
W. IJlumburg.
Miss Norma Hallett and Dr. B. O.
Whitten of the State Training jehool,
have returned I'rom Washington, D.
, C., where they attended the Inter-
I national Congress on Mental Hygiene,
j The friends of Mrs. W. D. (’opeland
; will be glad to know "that she is now-
recovering at Dr. Hays’ hospital fol
lowing an appendicitis operation sev
eral days ago.
Mr. and Mrs. Raymond J. Pitts had
as their week-end guests, Mrs. B. E.
Bultman, Miss Louise Bultman, Mr. j
and Mrs. G. E. Bruner, and George
Bultman, all of Sumter.
Mr. and >Mrs. R. E. Copeland had
as their week-end guests, Mrs. Frank
McKnight and daughters, Mrs, Lucius
Bray, Mrs. Charles Harden and chil
dren. all of Spartanburg, Mr. and
Mrs. Dan Davis of Chester, and Mr.
and Mrs. Hazel Stover of Asheville.
Miss Margaret Blakely, Miss Nan
nie Young Tribble, -Miss Willis May
Wilson, Rev. C. Bynum Betts, W. B.
Blakely and Paul Todd, spent Friday,
Saturday and Sunday in Winnsboro
attending the annual convention of i
the Young People’s Christian Union of
the A. R. P. church. It ha.s been an
nounced that next year’s convention
will be held here with the local church
as host.
top of the pie. Return to the oven and
bake until the memigue is brown.
Remember that one-crust, pies are
delicious in summer, when the filling
may consist of fruit. Berries of all
-aorta, with whipped cream, make a
delicious filling. And so do raw cher
ries, slightly sweeten^ after being
pitted, with a soft custard poured over
them in a pastry shell. Peaches are as
god as berries with whpiped cream in
a one-crust pie.
-^VEintSXEINTOiy
ISJ^NOWN
Croquettes __ .
Croquettes may often be used ior
utilizing left-overs. Moreover, they
add an interesting and unusual note
to a meal, and are particularly appe
tizing to many jiersons. In summer,
osj)ecialIy, they are a light and attrac-
dve dish.
('hicken (’nH|ue(leH
Mix a cup and a half of chopped
left-over chicken with a half cup of
whjte sauce made from four table
spoons of butter, one-half cup of flour,
one cup of milk seasoned with salt
and pepper. Add the yolk of one egg,
a little celery salt and a half teaspoon
of lemon juice. Chill and then form
into flat croquettes. Roll in egg white
and fine crumbs and fry in deep fat._
Salmon CroquetteH
Pick over contents of can of sal
mon until you have two cups of flak
ed meat. Add one-half cup of thick
white sauce, one-half cup of flour and
one cup of milk. Add one teaspoon of
lemon juice with salt and pepper to
taste. Cool and shape, then egg and
crumb and fr>’.
as a city whose progress is rooted
in conservatism, so this well-
known Clinton bank is recog
nized as a
FORWARD - THINKING
institution which holds firmly to
basic policies and methods tested
since the day it opened and prov
ed sound.
OUR SERVICE MAKES FRIENDS
First National Bank
“Clinton’s Strongest Bank”
Telephone No. 7 ^
Clinton is a complex union of
diversified interests — indus
trial, commercial, educational
and civic. This bank has con
tinuously furthered Clinton’s
growth by broadening its fa
cilities steadily to meet the
city’s varied banking needs.
You find ha'e every helpful
banking ne^
“THE BANK OF PERSONAL SERVICE”
for tho
iMue
N»nca Hart
Egg Croquettes
This calls for sjx hard boiled eggs.
They should be cooled and chopped.
Now cook two tablespoons of butter
and one tablespoon of minced onion ,
in a frying pan until slightly brown-1
ed. Then add six level tablespoons of
flour and about three-quarters of a
cup of stock. Let this boil and then
add a table.'tpcon of pounded sardines
and the eggs. Cool and shape like
eggs. Fgg and crumb find fry in deep
fat.
over
Bread ('roquet tes
f’our a cup of scalded milk
eight or nine slices of stale bread,!
add two tablespoons sugar, a pinch j
of .salt. Let .stand till bread hasnaken*
uj) ryilk. Mix and press out excess
milk. Form into balls, roll in slightly |
beaten egg white and fine crumbs and
fry in deep fat. - ' f
MEET IN LAURENS TODAY
Pies
The ninth district O, E. S. of South
Carolina, will hold its school of in
struction in Laurens this evening at
The tenderness or shortness of^pas- 8 o’clock. All members »re invited to
try depends to a great extent upon the 1 be pre.?ent.
amount of flour in proportion to the j • MARY L. ADAIR, D. D. G. M.
shortening. As a general rule, use ! 1
one-fourth to one-third as much short-
j ening as flour. Just enough water
should be used to cause the paste to
stick together, for the less amount of
D water, the more brittle the crust will
^!be. The paste should be put together
quickly and handled as little as pos
sible for s great deal of handling re
sults in a to\>gh crust.
All ingredients should be 4s cold as
possible, for if the shortening is warm
and soft it will stick to the boaitf.
A thin fruit juice has a tendency to
soak into the crust. Rubbing the crust
with the white of egg helps to to pre
vent this.
If an upper crust is used, it must
be split in several places to allow the
steam to escape.
FRESH
We get in a car load of Poultry
and Dairy Feeds every week.
Also Sweet Feed for stock.
CUNTON
GOnON OIL CO.
IT COSTS NO MORE TO
Send your Family Wash To Us
Where it will be cleaned in a scientific
manner in a germ-proof plant — ask our
driver about it.
DON’T TAKE CHANCES WITH
YOUR FINE CLOTHES -
PHONE 28
Lack of expert knowledge and adequate
equipment render borne cleaning of clothes
and fabrics unsatisfactory. And there is
the ever-present danger that yoiir mate
rials will be damaged.
Buchanan’s
DRY CLEANING AND UUNDRY
Office Phone 28 Laundry Phone 29
THE PRETTIEST
LAWN
Good Pic Crust
To mske crust try this recipe: One
and one-half cups flour, ond-third to
one-half cup idMitcning, one-half tea
spoon aak, cold water.
Sift flour and ’salt together, eat in
in Clinton was made ^'that way^
with SULPHATE OF AMMON
IA. We sell any amount from
25 cents up. Fine for Pecan and
Fruit Trees> Shrubbery, Gar
dens, etc.
CLINTON
COnON OIL CO.
St
100 ft. Front On
(Dick Copeland Old Shop Lot)
WELL LOCATED FOR ICE CREAM PLANT, CHEESE
PLANT, DAUNDRY OR ANY SMALL ENTERPRISE.
Price and terms very reasonable,
\
JOHN D. DAVIS
Phone 141 Cll»toii,S.C.
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