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To ti fair ma Kill Your Stec I FEElING BLUE? LAZY LIVER? TAKE A CALOTAB Wonderful How Young and Energetic 'am Feel After Taking This Nausealess ('alomel Tablet. If you have not tired Calotabs you have a delightful surprise awaiting you. The wonderful liver-cleansing and system-purifying properties of ealomnel may nowV be enjoyedl without the slightest unpleasantness. A Calo tab at bedtime with a swallow of water,---that's all. No taste, no salts, nor the slightest unpleasant effects. You wake up in the morning feeling so goodl that you want to laugh about it. Your liver is clean, your system is purified, your appetite hearty. Eat. what you wish,-no dlanger. The next time you feel lazy, mean, nervous, or discouraged give your liver a tbhorough cleansing with a Calotab. They are so perfect that your drug gist is authorized to refund the pric as a guarantee that you will be de lighted. Calotabs are sold only in original, sealed packages. Price thirty-five cents. At all dreg stores.-(adv.) CORN OILt SUPPLANTING K VE[ OLS High H~urnin t Su~per ior for a oses (Hy Edwia . D.) (Author of ng Il America has motn discovery. Thi dowt an essential a-telk of which, duribfudt work a greateapo lation than th ayoh er variety of This nutriti ft h particular fat evld by the Ameri< itoa Indispensabel i h i derived from on It has been isols unusually rielnsdee by many phy Coth most importattoaivu and tissuc-bui-sine Lecithin is enti the fat that gi ri n nerve cells, ar eie l fect in inerer .on i is digested a 'd mr reatjlly than . 'ralt of fa-lte ~ --theblck '1"' ~ ~ foud hto a pou e Far [joinins All grades of Tc ed up, and good t Drive straight t< rket for every pile Terrn Whei ns Thoroughly ! that of other oils or animal fats. Corn oil stands a temperature of six hun dred and fifty degrees before it burns; whereas butter, for instance, burns at two hundred and fifty- degrees, goose grease at four hundred, lard at four hundred and twenty-five cotton seed oil at five hundred and thirty-five, and olive oil at six hundred degrees. It is the low burning property of animal fats that makes frying with these fats such a nuisance around mneal-time in most kitchens. For the degree of heat generateti by gas, gaso lene, coal, wood, or electricity aver ages about tow thousani degrees. The higher burning point of corn oil, on the contrary, .mds itself adl mirably to modern cooking methods, as it makes it possible to cook the food quickly, and at a higher temi perature, without, at the same time, burning andl searing the food. No Kitchen Odors With Corn Oil4 Cooking. Meat, fish, or odoriterous vegetables cooked in corn oil, are quickly sealedl over on their surface. Tlhis forces them to retain the flavors andl odlors otherwvise lost during the p)ro!ess of cooking wvith quick-burning fats. So complete is this sealing effect thiat, many families who employ corn oil in cooking, fry meat or fishballs, onios, andl other food pirodlucts, all in the same pan---finishing up, riot in frequently, by using this same oil for the baking of a delicately flavored4 cake or some form of paistry--without carrying the slightest odor or flavor from one foodi to the other. On the other band, the "reverse English"' can be wvorked with corn Boyce Street The COLUMBIA SIX Touring - ... .$1,750.( Speedster .. Good Gulf . mers4 SCour >bacco have adv obacco is highei the New War of your tobacc VC ae Terrel Pulls a >il, for it also has a lower congealing >oint than other oils. This is a pro >ercy especially valuable in the pre )aration of salads, for corn oil can be ubjected to a tempe' :ure of four een degrees without congealing vhereas olive oil, for instance, be. omes cloudy and stiff at a tempera. ure of thirty-two degrees. And the ost is somewhat less than half the ost of good olive oil. Thousands of French and Italiar amilies in America are employing -orn oil im salads, in preference to live oil. Not only for its low congeal. ng properties, hut also for the rea ~on that corn oil is free from the ran -idity so frequently found in olive nil. This purity of corn oil and its free lam from rancidity is due to the care ul andl thorough method of, its pre.. >aration. For, insteadl of being press d "cold," as is olive oil, corn is puri ~ed by filtering andl steaming. The vater, protein andl glycerine elements ire removed, and the oil is thoroughly iterilized. Any dlisease germs that nay have gotten into the oil are killed, mnd the ferments which later on might ause rancidity, are destroyedl, so that, vith proper care, corn oil will keep ~weet and pure for anf indefinite )eriodl. The oil content in corn averages ibout five per cent. of the grain. Sc hat frer. a three billion bushel crop d corn, there is a potential prospect ~f four hundred million galolns of orn til. Which insures a compara ively anexpensive article of dliet for Smerican consumption. Corn oil is a clear, limpid, pale yel Thomas VEL 0 Delivered Roadster. Delivered Touring. WATCH L1 We ha Buggies,' ' ve ems s'.'m saa a g nu. Ciai ties: anced rapidly sin( - than it was at ai house, .where yof :o. atterfi( Lreh ad Satterfield Pusl low fluid, free from odor, and with an agreeable, sweet flavor. It possesses qualitie of palateability that do not have to be acquired. It ha been found that corn oil i a great improvement over butter in the making of cakes, cookies anO pud dings; while it is supeifor to lard as a hortener for biscuits, pie crust. bread and crackers. In fact, the great pie, bread and cracker manufacturers have found corn oil much more satisfactory and er-onomical than any other form of shortening. In the preparation of -hecs. straws, muffins, bran gems, andl other delicacies, it has given better results than anything heretofore used. For deep frying of doughnuts, mush, fritters, meat .balls, fish, cro quettes, risholes, and other appetite stirring edibles, where a nice brown crust i.s a consummation devoutly to be desired, corn oil has proved itself of unique value. Housewives who have poured two or three tablespooniuls of this oil over a r~oast of beer or lamb, or veal, find that it checks the seeping out of the meat substances, and causes the meat to cook in its own rich juices. This gives an unusual tenderness to the roast, andl increases measurably the meat flavor. It also facilitates the thor ough cooking of the roast, and pre vents the outsidle from veing vurnt mnto a dlisagreeaple-tasting and indi gestible cindler. As a dressing in the form of a may onnaise or French dIressmng for cold boiled vegetables, such as cabbage, beets, turnips, potatoes, cauliflower, Live Sto MANNING, S. C. IHorace M. Thomas, Manager --------$1,685.00 Touring...._.. .--------.--$1,68.00 Roadster ... .._. RACINE TIRES All ESizes -Cords and Fabrics ~CALS EACH WEEK FOR US ve on hand at all times a big st< MULES and HORSES agons, IKlarness and Farm In endon :e the weather iy time last sea . will get the a1d's tes. Kill Your Stems ind other vegetables, corn oil is all hat the most critical epicure could de nire. In fact, it is not going too far to state that corn oil will, within the text decade or two, do more to re nake the well-known an a justly-cele 3rated American stc nach over into a iealthy organ, than any one discovery >f modern times. 0 IlAIRIED IN AIR AND BY WIRELESS New York, July 26.-Traveling 3ighty miles an hour, 2,000 feet in ~he air, Lieut. George Burgess, of he army aviation corps, and Miss ~mily Schaefer, of Brooklyn, were married today by wireless tele :)hone. The ceremony was conduct ad by the Rev. Dr. Alexander, Wouters from another airplane, piloted by Lieut. Eiugene H. Harts lale, best man, while the machines ~ircled above 200,000 persons at ending a police field Jay at Sheeps 1') HOUR KODAK FINISHIING All rolls developed 10c; packs 20e up; prints 2%c-4c-5c ;enlarging 35e up. Specialists--we do0 nothing ut kodak finishing. All work guar inteed1 to please. Eastman Kodaks, Films, Supplies. 30LUMflIA PHIOTO FINISHING Co. l111 Taylor Street. Columbia, S. C. ek Comp )RT C4 ---- ----.$1,050.00 I Ton 2 Ton --- ..$1,050.00 El) CARS ck of Iipenlents. has son.. top bandij I I 1 san awireless telephonei connection with the airplane. ------0----... ONE BATH TUB T1O 1,700 New York, July 2G.-A housing sur ve-ofa boc n at33dstet maeto- h tt ecntuto Co mssoshw oebthtbin fotytre enmnthuss i hc lie1,0 eros T ebthtbis th poery fth alonkepr HaitalCnsiptonCue in14t'2 Dy "L X-OSWTHPESI" isa aly prpre~ru~ni-axtveo Ia Costptin I eleespomtIbu shud etke eglry o 1 o21dy toidueeglrqcin.I~ it an R ut ey laan o ae.I0 CHIHETERS I ye~knwa~etsaetMwy eat SODBYDilGSS VRINR PhneN.2 an )RITTUK . 1 To 3% Ton of bricyweann edt