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1 "? y "\ IT 1 /vrnn Vh i ? _j y nwil-icc* it j.xx.i.xv/-. i . !t 1 * J V A. / . / > * / , < \ . Y * . \ * W"' ... .:.. r< i - *A\. , ?? HI 1 ! ? I < ? I I II ' V ? ? ' -*V. )-" \ m, - ft -v f / v? \ >h*5 p-C v * - ? *?y . ? '> ?. ' ? > AX . ?.' " ' "?" ' ? ? ' ?? " >v . ' ."'V- "v -\VN~ ' *rtWSmv " ? *t ' K*. >T. \ V , . Jsf \ jL'J / .* f VP < J" 1 Schools Open Aro vou R.eacTy, Parents? It happens every year, and every year, mothers and fathers be ten to wonder whether their .'aIK'S <>r .Juniors are ready for the months aheac! . . . Actually, the problems of school can bo solved without too much confusion. .Just read anil act upon 'he fiillov/intj check list: !. School is fun and a privilege. Sell your child on t his. li. He sincerely interested in his a c i i v i t i e s and progress. Kncourai'e reading for pleasuriv IMan and read with liiin. !. Know his teacher, and jive her real co-ope ration. f>. Hack up your school, '.s policies, its administration. (i. Participate in paren* activities at the school. 7. Make it YOU I? school; your child will do the same. J5. Donate your t i ni e, TH5 ClOTHMAKER r i c1 UL1 Jt ? a * k ? I :. * * *? ' . V " \ \ .'I . _ n . . : l . . AMUA* vM . ' '" V c. * > ' ' \>i *s ' Yf ' *\_r/*V\ . ;Sv - V > Vl * i: ^ ysj K+ - l>: % %. .^?~i x 1 :- N A ]*{***%? Vi V'i i :*^Sp be wi'll repaid. !>. V.ncourage homework and help wisely. 'lave a definite time for play, homework, chores. 11. Plan his habit trainii* ; teeth, bathing daily. 1 tl. V.ncourage eating a good breakfast; a growing child needs it. lib Plan a full night's sleep, regular bedtime hour. hi. Cut down severely TV watching; select what he does see. !.\ Minirni/e "comic" books; censor all shady material. !(!. Beturn school texts am! properly each day. They are needed. !7. Mark all clothes and personal property. Be ready and waiting w' mi the school bus calls. 1!). Be consistent, be firm, bo understanding; any child requires this. "M. Teach sportsmanship; getting along with others is SEPTEMBER, 196 t'e'v Dinner a! r- - - ? ?-.?? H'liwmi- '?> !>? C.? r' I s'Vr*fc<<* ' 14. 'I. -4 ' \ ... -1 -S k \ "" *ii ?. < % V$*' ?^ A?r>y aDDj'r'-Vv ':*';VV . Dr;. - _ v Iji , * ? ,?? -*?* f* r-^T/1 v X * + / .>* F. > *? ^jk^ULp ,>*** pw V I ? ' v-w^ ?? -'" W'JI'M^II -- ; Vr ' '*** * y> > !y; " L- ' : . . ^ ) V' V% y , \ s3 y . -w. ' ? , ' . ' t * *<\x jL. . 1 fy ? X J.?.0 / . . . ?JJ. Ac ri<r / Photos i\ r? / / >/ in dhiac rjj na/ifs Local photographer Dan Yarboroueh took both coloi and black and white aerie! photographs of the l'oui plants last week while flying with VVyman Lanfortl o!' Dan ford Flying Service Clieenwood, South Carolina. When processed, the new photos will reflect many I. - manges in me plants, grounds, arid parking lots, ''.'In.' last enlarged aerials 'alien in 1 tifi.'t preceded many <>' '.he physical improvements vv h i c h have contrihiiti'd greatly to oui security, comfort, and convenience. HULK KATE U. S. POSTACE P A I L> , Clinton, S. C. Permit No. 5!) 4 < i I * \ i f*"* .11? : \ i \ ;/ / -v |M A^ii!w?^r / ^ : 'v" v", . ; : : """"" tJSMM ... . ^\yr;,yp] , 'r . i^ - ylvV ??^?-L4^y t - W.C: , ! \tsC tJtLi ? _...... ..._.. . ^ \ ____ TWO POPULAR RECIPES FOR F This is the time of year i for taking care of the last leans of the season and . many people are especially fond of the old Southern dish of pickled beans. Two easy recipes are ijiven here 1 for the old fashioned pickled beans and a new recipe which is proving to be a popular addition to the "pickle" family. Cook brans lender. Cool. Add one-{on r! h run salt to ( each gallon of beans. Pack in jar, glass or stone, and leave for nine days. Drain, rinse, heal. pack in hot jars and seal. . 1 quicker method is to ' (oak beans fender. Cool, dram, pae!: in hot jars, add 3 teaspoons salt to 1 quart or two and one-half tablespoons salt to one-half gallon jars. Cover with boiling water and seal. This is the newest recipe: sJHci im -V, 1 : TJ^C" ) s i ^%s>'--. fjvi muz h' .i y\ v ?-^ Nf|| , -?-j i , . LOCAL >ICKLED BEANS jars. Prepare three lbs. of beans hp snipping off ends. Have rcadfi two cloves garlic, two caps water, one cup vinegar, one head of dill or otic teaspoon dill seed, four tablespoons salt and one teaspoon ingenue pepper. Bring beans to boil. I)i}> out into cold water. Pack upright in fiint jars, place a small amount of dil.l and garlic in each jar. Ileat vin egar, water, sugar, salt and luyenne lu boiling point. Pour over beans and seal. Chill in refrigerator before serving as a pickle dish. The amount of garlic and cayenne may be adjusted to suit taste. The recipe is for six pints. The same recipe may be used for pickling okra with the exception of packing the tender pods of okra with tips into liof jars and