The clothmaker. [volume] (Clinton, South Carolina) 1952-1984, September 15, 1967, Page 4, Image 8
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Schools Open
Aro vou R.eacTy,
Parents?
It happens every year,
and every year, mothers
and fathers be ten to
wonder whether their
.'aIK'S <>r .Juniors are ready
for the months aheac! . . .
Actually, the problems of
school can bo solved without
too much confusion.
.Just read anil act upon 'he
fiillov/intj check list:
!. School is fun and a
privilege. Sell your child on
t his.
li. He sincerely interested
in his a c i i v i t i e s and
progress.
Kncourai'e reading for
pleasuriv IMan and read
with liiin.
!. Know his teacher, and
jive her real co-ope ration.
f>. Hack up your school,
'.s policies, its administration.
(i. Participate in paren*
activities at the school.
7. Make it YOU I? school;
your child will do the same.
J5. Donate your t i ni e,
TH5 ClOTHMAKER
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.^?~i x 1 :- N A
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Vi V'i i
:*^Sp be
wi'll repaid.
!>. V.ncourage homework
and help wisely.
'lave a definite time
for play, homework, chores.
11. Plan his habit trainii*
; teeth, bathing daily.
1 tl. V.ncourage eating a
good breakfast; a growing
child needs it.
lib Plan a full night's
sleep, regular bedtime hour.
hi. Cut down severely
TV watching; select what
he does see.
!.\ Minirni/e "comic"
books; censor all shady
material.
!(!. Beturn school texts
am! properly each day.
They are needed.
!7. Mark all clothes and
personal property.
Be ready and waiting
w' mi the school bus calls.
1!). Be consistent, be firm,
bo understanding; any child
requires this.
"M. Teach sportsmanship;
getting along with others is
SEPTEMBER, 196
t'e'v Dinner
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Ac ri<r / Photos
i\ r? / / >/ in
dhiac rjj na/ifs
Local photographer Dan
Yarboroueh took both coloi
and black and white aerie!
photographs of the l'oui
plants last week while flying
with VVyman Lanfortl
o!' Dan ford Flying Service
Clieenwood, South Carolina.
When processed, the new
photos will reflect many
I. -
manges in me plants,
grounds, arid parking lots,
''.'In.' last enlarged aerials
'alien in 1 tifi.'t preceded
many <>' '.he physical improvements
vv h i c h have
contrihiiti'd greatly to oui
security, comfort, and convenience.
HULK KATE
U. S. POSTACE
P A I L>
, Clinton, S. C.
Permit No. 5!)
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TWO POPULAR
RECIPES FOR F
This is the time of year
i for taking care of the last
leans of the season and
. many people are especially
fond of the old Southern
dish of pickled beans. Two
easy recipes are ijiven here
1 for the old fashioned pickled
beans and a new recipe
which is proving to be a
popular addition to the
"pickle" family.
Cook brans lender. Cool.
Add one-{on r! h run salt to
( each gallon of beans. Pack
in jar, glass or stone, and
leave for nine days. Drain,
rinse, heal. pack in hot jars
and seal.
. 1 quicker method is to
' (oak beans fender. Cool,
dram, pae!: in hot jars, add
3 teaspoons salt to 1 quart
or two and one-half tablespoons
salt to one-half gallon
jars. Cover with boiling
water and seal.
This is the newest recipe:
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^%s>'--. fjvi
muz h' .i
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. LOCAL
>ICKLED BEANS
jars. Prepare three lbs. of
beans hp snipping off ends.
Have rcadfi two cloves garlic,
two caps water, one cup
vinegar, one head of dill or
otic teaspoon dill seed, four
tablespoons salt and one
teaspoon ingenue pepper.
Bring beans to boil. I)i}>
out into cold water. Pack
upright in fiint jars, place a
small amount of dil.l and
garlic in each jar. Ileat vin
egar, water, sugar, salt and
luyenne lu boiling point.
Pour over beans and seal.
Chill in refrigerator before
serving as a pickle dish.
The amount of garlic and
cayenne may be adjusted to
suit taste. The recipe is for
six pints.
The same recipe may be
used for pickling okra with
the exception of packing
the tender pods of okra
with tips into liof jars and