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1 t "? m p; f "f .Vr^T'l ;V .._J y V_ L.iCi. i.1 v *- ?W-- ??'?W ??' 0 X ' ' J ..." i. _ . - * # ' -* r*? * J"\ * / ' . ^V r" r *' * 'W */': / / v ' >' A/ U f; S ;A,.: \ ; r in. i ? '. . . .-. i&//& - : .*"* i. .?:*"* wmjri "'J ft . K - >T. /: ~'s? ' * irnm Wll1 Schco's Open /* \? n t Aro Ycu Reacy, Oprnn-'c'? I Ci I "w I i I J I 11 .happens every year, anc! every year, mothers am! fathers bey in to wonder whether the' r Janes or Juniors are ready for the months ahead . . . Aetna !'y, the problems of seltoo! e:tn be solved without too much confusion. Just read and act upon, the !i?!lowiny check list: !. School is fun and a nrivileee. Sell your ehih! on this. It. I>e sincerely inlercsVd in his activities am! I >!'OJ4 rcss. Kncouraite reading l'or pleasure. ! Man and read wit h ! i': n. !. Know his teacher, and jive Iter real co-operation. f>. Hack up your school, its policies, its administration. (i. Participate in narent activities at the school. 7. Make it YOL'K school; your child will do the same. 11. Donate your t i in c, T H E CLOTHMAKER m / : O in. V n ^..L ... r?<1 I.. ; H'i* , , *V ' ? V ^ #vr % >*, j _ "/ * -V A 'AA' r :. :V . < / ' - \ ,'r v>- , r. ' -lu: ' ' ! ! i i I \ \ \ \ - f , ( ^ .. ?*.' "/\ yS/t'),?//;'' Oi' > .. be we!! repaid. !>. Kncourasje homework and help wisely. ](). 'lave a definite time or olay, homework, chores. II. !"an his habit training; teeth, bathing daily. III. "vicouraee eat int.' a eon.! breakfast; a growing child needs it. I'lan a full nieht's seep, i*( ! 111?ir bedtime 1 ioni'. ' !. Cm clown si?verely ,M\' watching; sir loci what lie (loos see. !h. Minimize "comic" boohs; censor al! shady materia!. !'i. hVturn school texts am! | noporty each day. They are needed. !7. Vai'k all clothes and i>ers<ma! property. 1 !( ready and waiting w' -n the school hits calls. !!). He consistent, be firm, he nndorstanding; any child recjibres this. 1"!. Teach sportsmanship; ee''1 rut along with others is SEPTEMBER, 1967 <v'ctv Dinner J A" r . ' v/'VV v.*1. ; * ' ? " > *' *'vv1?f' *> r - -it.' v, y ->-V,.; ... m m ^ r.~ . r1 ? - l* jl*V . --.If- V" '> ? - .-> ?? ? ? r?~* ** r* f??<'- > %, >. / y " v ) f ? i v v JN V;' V ? _ ? u i ?.'J: ~ " 1 W^" W?? ? ' ? i, v ijr ' ' ' 7 ' \ \A ^ \ *??* ' ' ' ' v - VJ K. " X - ' J' ' ^Vr.. 1 ?,?> ^ f ' 1 / . ^..r a./ Aerial I}ho/as Made Oj I dan Is laical photographer Dan Yarboroueh took both color ant! black and white aerie! photographs of the 1'otir pla.nts last week while I"!yii1!1 with VVyman Lnnford o!' '.anion! Flying Service, Clreen wood, South Carolina. When processed, the new photos will reflect many i'ham-ia?c in tin. I..?>(. ",vl* rounds, and parking lols. The last enlarged aerials aken iu preceded many of '.lie physical improvements w h i c h have contributed greatly to our security, comfort, and convenience. '-j ,r 'ftn"? unt m grunni /a HIJLK KATK U. S. I'OSTACJK l? A 1 L) Clinton, S. C. I'crmil Nt?. 5!) . - a, i il > \ i / \ I I V I ' .^ ^.::s;x "" ; _ ; : " . ,:J. - W . -* ? ? iRW */ jJktT - !?J 'L. i \^?>c ; > ? T TWO POPULAR RECIPES FOR P This is the time of year or taking care of the last beans of the season and many people are especially fond ??! the old Southern dish of pickled beans. Two easy recipes are ipven here for the ol?! fashioned pickled beans and a new recipe which is proving to be a p o p u 1 a r addit ion to the "pickle" family. Cimli Itt'uns tender. Cool. \dd into-fou r! h run soli to each f/ullon (?' henns. Cock in jar, glass or slime, and leave for nine dags. Drain, rinse, heal. pack in hot jars and seal. quicker method is lo i ool: hen ns lender. Cool, dram, /me!: tn hoi jars, add II teasjHtuns salt lo 1 quart or two it ml one-half tables/utons sail to one-half gallon jars. Cover toil It boiling water and seal. This is the newest recipe: rUl swa im >v# ' 7 * :V "-v vj \ ^ ,, -.v p* 1 ' V ': ' :-v V.' - 3 ' '' ?ao V :sjf i k lr TW*" . Ojf ' > r"" .-17' ifc_^ ?i1.4 - j ' T*%4 >. ] v-'vN Jsfcv ' ' '' J ;s . ; , tU,-; I r ^_ '_fl v i , 1 m% w v l3 , LOCAL ICKLED BEANS jars. Prepare three lbs. of beans hi/ snipping off ends. Have ready two clones garlic, two cups water, one enj) vinegar, one head of dill or one teaspoon dill seed, four tablespoons salt and one teaspoon cayenne pepper. r > . ? * army oeaus to boil. Dip out into cold tauter. Puck upright in pint jura, place a small amount of dill and garlic in each jar. Ilcat vinegar, water, sugar, salt and ingenue to boiling point. Pour over beans and seal. Chill in refrigerator before serving as a pickle dish. ri ? amount of garlic and cayenne mag be adjusted to suit taste. The recipe is for six pints. The same recipe may be used for pickling okru with the exception of packing the tender pods of okru with tips into hot jars and