University of South Carolina Libraries
Showboat Yamato din By Mark Lundgren seasoned seed. Oth For dinert. in the mood for a plied to th different and unique type of palate shakers v pleasure, the Yamato Japanese the air an bleak House otters the art of food ol the preparation visually as well as showman flavorfully. combinat Eight tables of eight place set- have been tings occupy the main dining room had been of the Yamato in St. Andrews mainentr Shopping Center. After orders are After r taken and soup and salad are pamperin served, a Japanese chef in a gold served tl uniform and an extra-tall green mushrooi chef's hat appears at the large steak was hibachi grill to prepare the night's taste was tare. palate. Bi The meal chosen was the about five Samurai Dinner for $7.75, and it combinat consisted of a combination of any of thi teriyaki steak; hibachi chicken have bet and mushrooms; steamed, white combinal rice; hot, green tea; hibachi served at vegetables which included sliced Besides onion, zucchini and bean sprouts; the chef h an appetizer of shrimp also diners. H< prepared on the grill and a dessert the meal of lime, lemon and orange sherbet. visually < Aff<?r I a l*f)o hlirilrcr nf hutlnr _i * "v. .??ui uuut. w^ic aoouiwric applied to the shrimp and Dinner vegetables, as well as lemon juice sherbet d to the shrimp, the chef began < rice win< cutting the shrimp. The hand motions he used were obviously I P55 choreographed and well-practiced. The tail was removed, then the Br1 shrimp cut in half as the chef j j twirled his utensils. Each diner f 1 was served five of these halt- I I ! shrimps, and one of them flew [ | through the air landing on the m diner's plate. Although the portion jf'j was small, the shrimp were ex- [ j cellent when dipped in either ..io 1 mustard or ginger. [ The combination of zucchini and [ j sliced onion was presented next, [ { SS -.': ';;-y'ft-1 ^hh[.('UN :J?V? ".' j [ .] J Nympho Maniacs | I i Ecstasy 1 ATLANTIC II. Kj Taxi Girls I starring Bo Johns I |j First Time | w 1 chefs enliven ing experlenc by spooned-on sesame of sweet vermouth, ler seasonings were ap- Service at Yamato \ e food from large wooden cellent. The waitress and h vhich the chef twirled in both polite and eager to pi a Dangea against the side customer. A wine or te hibachi ? more never remained empty f ship. This was a pleasing and plates were removed ion, although it would as their function was serve i more appropriate if they The restaurant's menu served along with the carry a large selection c ee. and the prices are reason; ice was served by the meals include the soup, g waitress, the chef salad, vegetables, ric he steak, chicken and sherbet. Main course n combination. Each Hibachi chicken, which is I ; cooked to order, and the chicken; yamato scallops; again, pleasing to the steak, filet mignon, ean sprouts were served combination, a dish with b t minutes later, before the mignon and lobster tail, ion had been finished by dinners served Sunday e diners. Again, it would Wednesday are the teriyaki ?n better to have the la carte and the samurai lion and vegetables which is described abo\ the same time. yamato special is also offer cooking and performing, an "imperial cut of sirloin.' eld conversation with the Prices range from $5 95 * presented each part of teriyaki steak a la carte t( verbally as well as for ^e gyu-ebi combinatii ind answered questions $12.00 for thp vamaln cnopla T J VV tjpVVIU it he was doing. T,. . . . f was complete with the .L,e.ht ?f ?'"e a" essert and a glass of saki sherries are offered. Four I ,.) which was reminiscent of beer inc uding Japanese are available. Relax,Have Fun.? I Enjoy J M II uiitci a new wonueriui world of excitement. The atmosphere is different ? the perfect setting for your favorite cocktails! And what food! The menu offers a variety that all the family will enjoy. Popular prices, too. Discover Julie's Place soon it's the kind of restaurant that makes you want to come back a^ain and a^ain. 5900 Garners Ferry Road. Woodhill Mall Columbia Phone: 783-4211 Open every day ? Lunch. Dinner, ('(wlitnilu Andy's I>eli: The romp*! hor 7 genial owner Andy greets eve "hello, my friend." The Specia / Groucho's: Located in the Bj the same thing as Andy's but sandwiches are filling, but thei Stuffy?s: 1 While walking around the j especially ones with the won . couple of dollars you can w sandwich shop on South Main, occuring, but "Good Stuff" is p Although within walking dis i this popular eating establishr i into trie final product. The ga mustard, salt, pepper, oil and abound in sandwiches. At tim ingredients. Competitive prices ? whicl ean ice cream parlor round ou Towers. Sub Station II: Nobody seem it went out of business becau vas ex- Problem with Sub Station II; I ost were anc* ^ettuce on a bun? Located i ease the name the sandwich and we'l ;a glass complete is anybody's guess, or long The Bi8 Bird: The Hot Dog S ac of this eatery across from the d at the Big Bird may be descrifc does not anadequate and inexpensive bi ?f items, Mauro's: This Italian pizza j able. Aii P*?23 and calzone. Lovers of N shrimp, 'n' Chewey national chains shoi :e and Gamecock Snack Bar: Cha s are: wa^ away from their buns u boneless sonnel trained by the Billy C, teriyaki establishment lurks on the sec< gyu-ebi unsuspecting stomachs with li >oth filet Coke mixed with melted ice. < Special ternational famine. through ~~ i steak a ROCKCLIM ed; it is f r\v* fVin March 16th thr 1 \Jl U1C ) $11.95 on and 1. ! d two | brands Asahi, , j ' ^-5 ^ In Also, don't 57 the deadlim I *2? course SI / you have ternoons fr< you. if isn't the best, but everything else is. The iryone with a happy "hello, my dear" or il is great. anker's Trust building, Groucho's serves hits the pocketbook a little harder. The n aren't all cub sandwiches? USC campus one sees many tee-shirts. is "Good Stuff" written on front. For a ear this "free"advertising for Stuffy's Not saying that deceptive advertising is probably the opinion of the wearer only. tance of the campus, there is a fault with nent ? the amount of ingredients going rnishes of lettuce, tomato, mayonnaise, vinegar (and peppers, if you want them) es they drown out the taste of the main ti have recently risen ? convenience and t the menu for Stuffy's across from the s to know where Sub Station I is; perhaps se it was too slow. That's certainly the | iow long can it take to throw some meat in Five Points, Sub Station II avers, "You 11 build it." When construction will be Ipecial purports to be the star attraction Towers on Main Street. The atmosphere ed as Colonial Greasy, but they do serve Liffet. Dalace graces Main Street with excellent [eapolitan cuisine who are tired of Thick nld try Mauro's. rarfPriTPH hv hamKnrrto?>c " maiiMUi 01/1 O UlCli IC1IU IU nder their own power and service perarter School of Manners, this "eating" ond floor of the Russell House, attacking iquid French fries and mixed drinks ? 3nly to be resorted to in the case of inBING SEMINAR ough 18th VUlhA I i I *\ The Outdoor Recreation *& Program of Bell Camp f will hold a weekend of ! intensive training on the kills of Rockclimbing, at 'isgah National Forest. The istructor will be the well known -harleston Durant. The cost for ie seminar is $48.00 and the j mit is 10 people, so hurry and ign up before the deadline of larch 14th. This is a once in a fetime experience. forget HORSEBACK RIDING, e for sign up is March 9th and will be taught at Wildwood. If Monday and Wednesday afae March 12-April 4, this is for