The gamecock. (Columbia, S.C.) 1908-2006, March 07, 1979, Page Page 10, Image 10
Showboat
Yamato din
By Mark Lundgren seasoned
seed. Oth
For dinert. in the mood for a plied to th
different and unique type of palate shakers v
pleasure, the Yamato Japanese the air an
bleak House otters the art of food ol the
preparation visually as well as showman
flavorfully. combinat
Eight tables of eight place set- have been
tings occupy the main dining room had been
of the Yamato in St. Andrews mainentr
Shopping Center. After orders are After r
taken and soup and salad are pamperin
served, a Japanese chef in a gold served tl
uniform and an extra-tall green mushrooi
chef's hat appears at the large steak was
hibachi grill to prepare the night's taste was
tare. palate. Bi
The meal chosen was the about five
Samurai Dinner for $7.75, and it combinat
consisted of a combination of any of thi
teriyaki steak; hibachi chicken have bet
and mushrooms; steamed, white combinal
rice; hot, green tea; hibachi served at
vegetables which included sliced Besides
onion, zucchini and bean sprouts; the chef h
an appetizer of shrimp also diners. H<
prepared on the grill and a dessert the meal
of lime, lemon and orange sherbet. visually <
Aff<?r I a l*f)o hlirilrcr nf hutlnr _i *
"v. .??ui uuut. w^ic aoouiwric
applied to the shrimp and Dinner
vegetables, as well as lemon juice sherbet d
to the shrimp, the chef began < rice win<
cutting the shrimp. The hand
motions he used were obviously I P55
choreographed and well-practiced.
The tail was removed, then the Br1
shrimp cut in half as the chef j j
twirled his utensils. Each diner f 1
was served five of these halt- I I !
shrimps, and one of them flew [ |
through the air landing on the m
diner's plate. Although the portion jf'j
was small, the shrimp were ex- [ j
cellent when dipped in either ..io 1
mustard or ginger. [
The combination of zucchini and [ j
sliced onion was presented next, [ {
SS -.': ';;-y'ft-1 ^hh[.('UN :J?V? ".' j [ .]
J Nympho Maniacs | I
i Ecstasy 1
ATLANTIC II. Kj
Taxi Girls I
starring Bo Johns I |j
First Time |
w
1 chefs enliven
ing experlenc
by spooned-on sesame of sweet vermouth,
ler seasonings were ap- Service at Yamato \
e food from large wooden cellent. The waitress and h
vhich the chef twirled in both polite and eager to pi
a Dangea against the side customer. A wine or te
hibachi ? more never remained empty f
ship. This was a pleasing and plates were removed
ion, although it would as their function was serve
i more appropriate if they The restaurant's menu
served along with the carry a large selection c
ee. and the prices are reason;
ice was served by the meals include the soup,
g waitress, the chef salad, vegetables, ric
he steak, chicken and sherbet. Main course
n combination. Each Hibachi chicken, which is I
; cooked to order, and the chicken; yamato scallops;
again, pleasing to the steak, filet mignon,
ean sprouts were served combination, a dish with b
t minutes later, before the mignon and lobster tail,
ion had been finished by dinners served Sunday
e diners. Again, it would Wednesday are the teriyaki
?n better to have the la carte and the samurai
lion and vegetables which is described abo\
the same time. yamato special is also offer
cooking and performing, an "imperial cut of sirloin.'
eld conversation with the Prices range from $5 95
* presented each part of teriyaki steak a la carte t(
verbally as well as for ^e gyu-ebi combinatii
ind answered questions $12.00 for thp vamaln cnopla
T J VV tjpVVIU
it he was doing. T,. . . . f
was complete with the .L,e.ht ?f ?'"e a"
essert and a glass of saki sherries are offered. Four I
,.) which was reminiscent of beer inc uding Japanese
are available.
Relax,Have Fun.? I
Enjoy
J M II
uiitci a new wonueriui
world of excitement.
The atmosphere is different
? the perfect setting for your favorite
cocktails! And what food! The menu
offers a variety that all the family
will enjoy. Popular prices, too.
Discover Julie's Place soon
it's the kind of restaurant that makes you
want to come back a^ain and a^ain.
5900 Garners Ferry Road. Woodhill Mall
Columbia Phone: 783-4211
Open every day ? Lunch. Dinner, ('(wlitnilu
Andy's I>eli: The romp*! hor
7 genial owner Andy greets eve
"hello, my friend." The Specia
/ Groucho's: Located in the Bj
the same thing as Andy's but
sandwiches are filling, but thei
Stuffy?s:
1 While walking around the
j especially ones with the won
. couple of dollars you can w
sandwich shop on South Main,
occuring, but "Good Stuff" is p
Although within walking dis
i this popular eating establishr
i into trie final product. The ga
mustard, salt, pepper, oil and
abound in sandwiches. At tim
ingredients.
Competitive prices ? whicl
ean ice cream parlor round ou
Towers.
Sub Station II: Nobody seem
it went out of business becau
vas ex- Problem with Sub Station II; I
ost were anc* ^ettuce on a bun? Located i
ease the name the sandwich and we'l
;a glass complete is anybody's guess,
or long The Bi8 Bird: The Hot Dog S
ac of this eatery across from the
d at the Big Bird may be descrifc
does not anadequate and inexpensive bi
?f items, Mauro's: This Italian pizza j
able. Aii P*?23 and calzone. Lovers of N
shrimp, 'n' Chewey national chains shoi
:e and Gamecock Snack Bar: Cha
s are: wa^ away from their buns u
boneless sonnel trained by the Billy C,
teriyaki establishment lurks on the sec<
gyu-ebi unsuspecting stomachs with li
>oth filet Coke mixed with melted ice. <
Special ternational famine.
through ~~
i steak a
ROCKCLIM
ed; it is
f r\v* fVin March 16th thr
1 \Jl U1C
) $11.95
on and
1. !
d two |
brands
Asahi, ,
j ' ^-5 ^
In Also, don't
57 the deadlim
I *2? course
SI / you have
ternoons fr<
you.
if isn't the best, but everything else is. The
iryone with a happy "hello, my dear" or
il is great.
anker's Trust building, Groucho's serves
hits the pocketbook a little harder. The
n aren't all cub sandwiches?
USC campus one sees many tee-shirts.
is "Good Stuff" written on front. For a
ear this "free"advertising for Stuffy's
Not saying that deceptive advertising is
probably the opinion of the wearer only.
tance of the campus, there is a fault with
nent ? the amount of ingredients going
rnishes of lettuce, tomato, mayonnaise,
vinegar (and peppers, if you want them)
es they drown out the taste of the main
ti have recently risen ? convenience and
t the menu for Stuffy's across from the
s to know where Sub Station I is; perhaps
se it was too slow. That's certainly the |
iow long can it take to throw some meat
in Five Points, Sub Station II avers, "You
11 build it." When construction will be
Ipecial purports to be the star attraction
Towers on Main Street. The atmosphere
ed as Colonial Greasy, but they do serve
Liffet.
Dalace graces Main Street with excellent
[eapolitan cuisine who are tired of Thick
nld try Mauro's.
rarfPriTPH hv hamKnrrto?>c "
maiiMUi 01/1 O UlCli IC1IU IU
nder their own power and service perarter
School of Manners, this "eating"
ond floor of the Russell House, attacking
iquid French fries and mixed drinks ?
3nly to be resorted to in the case of inBING
SEMINAR
ough 18th
VUlhA I i
I
*\ The Outdoor Recreation
*& Program of Bell Camp
f will hold a weekend of !
intensive training on the
kills of Rockclimbing, at
'isgah National Forest. The
istructor will be the well known
-harleston Durant. The cost for
ie seminar is $48.00 and the j
mit is 10 people, so hurry and
ign up before the deadline of
larch 14th. This is a once in a
fetime experience.
forget HORSEBACK RIDING,
e for sign up is March 9th and
will be taught at Wildwood. If
Monday and Wednesday afae
March 12-April 4, this is for