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Wall mural adorns th A* I A - ? ! fviui ivei dpeuu seafood dis By Mark Lunctgren The Market restaurant has been serving Columt the time since has become an established dining la The main focus of the restaurant is seafood, and rare treat in a town this far from the coast. The fr broiled Maine lobster for $10 and up; stuffed flo dressing for $8; broiled Spanish mackerel for J trout for $5.50 and the same broiled for $6.50. A lai shrimp salad is offered for $9.50 and $7.50 respe seafood platter is offered at $11. The Market also offers seafood from other ] Danish lobster tails, fresh African lobster salad sardines. But seafood isn't the only type of food the Mark items include lamb, turkey, duck, calves liver kabobs. Combination meals are available for lunch and diner can select hot, sliced fresh pork sandwi snowflake potatoes, softshell crabs on toast or s name a few. The less expensive "merchant's lunc pork cutlets with tomato sauce for $3.10, a vegeta snapper and shrimp Perlo among other entrees. Combination dinners offer an appetizer, vegetables, dessert and coffee, tea or milk. Thes< $3.40 to $12 at dinner and $2.60 to $12 at lunch. The hearty meal with plenty of food for a relatively ine: My companion and I began our meals with a which contained mushrooms, sardines, cheese, ba eggs, creamy cole slaw, marinated Italian veget vegetables and beets. Next we were treated to a taste delight in the for rice was covered with mushroom sauce and bits The South may be the rice-eating region of the st have certainly perfected this staple food. Along broiled scallops, shrimp and oysters. The Market seafood, and in my opinion, it's the best way to cool sea. A robust quality is added to seafood wher welcome changed from the everyday boiled or friei restaurants in the Columbia area. My entree was the flounder stuffed with crab mi of the largest pieces of flounder I have ever seen. T was ample, and the fish was cooked to a golden bro1 My companion had a crabmeat casserole. This v and was very rich. The creamy white sauce su chunks of crab made tor an exciting dish. We bol potatoes topped with cheese that came with the din Dessert, barely edible because of the fullness c cheesecake topped with fresh strawberries, nol variety found in most local restaurants. A bottle of complimented the meal. Nibblings before the me; melba toast, dark and light bread with butter and s Manager John Capilos, who has worked at the r provides the dinner with a comfortable atmosphe hu laruo ctnffpH fish hancini/ nn fhp wf UVVU1UVVU WJ *"'Plv 0---0 sists mainly of booths. This makes for a cozy, priva and the gracious, unimposing service only added tc As my companion remarked after studying the takes some time. "If you don't see something you 1 just don't like to eat anything." It is true. Traditi X **M servec JftjeMjjW B L j. jf ?.. .:. JfffjjBll Gamecock Staff '.:y-y ^^l--L^'y\'l~-^r:^-, "L-:J-:_:: J'r-.:.t Kll llfnit?*AOO ? ?V1 '] ? 11IV, W C4IL4 WO ICVUIUIIICIIUCU II chose the lasagna dinner, w salad with a choice of dressir bread. The salad was crisp and f tradition of fine homemade dr SSi^PSw Italian dressing lacked I lllfffillllp flavor. ^ ? Next the waitress brought ti Hi in a heated dish, the lasagna --.|| ground beef, Italian sausage G VIII3 delicious cheeses. My compai with meat sauce and meatba I * quite tasty. The sauce had a m BSZ6S If! Italian flavor. hes I ~ o ' \ O s \A?^ - ^ )ians since 1929 and in o ' N ndmark in this city. O most of it is fresh ? a O O esh seafood includes: ^ under with crabmeat ?, ? >4.50: fripd mountain rge and small crab or ctively and a broiled lands. These include /?l bowl and Norwegian rafc-^ LJSyS. et offers. Other menu iPWH i VI , various steaks and \ dinner. For lunch the 5b A V\\\ I If _ ich, with gravy and 'ft0 . , \ \\\\\ 1 If&het eafood kabot, just to \\ \ i \\\\\ IV heon" offers breaded zJlu \l I ible plate for $2.60 or salad, entree, two * range in price from AraAiL*. diner can get a good, icpensive price. trip to the salad bar jj[ r?nn mnfarnni HinoH - ables, onions, mixed m of Greek rice. The r seafoods. ates, but the Greeks with the rice we ate j!p^p?|J? offers a lot of broiled ISh k these animals of the COAL COMPANY: Its po| i broiled, and it s a sagging, and they don't sen d fish offered by most surroundings are pleasant an serve are very good. Live mi t? u.. c ftvprv pvpnino Thp Wntinn eni. 11 wda uy lai unc ~y * .?v?v.u.., he crabmeat stuffing definite plus. wnness. DON'S: The newly insititutec but it still has a long way to vas served over toast classiness. The PBR is cold an rrounding the many several pinball machines to pl< :h enjoyed the baked drinking them. Located at Grec ners. DOWN STAIRS PLAZA: Do\ >f our stomachs was Bird' il'S the place t0 g0 to umv f our stomacns was The R , b b , t the frozen, syrupy . k. , - iouu ior inosi ears. Blue Nun leiframilch FROG AND BRASSIKRK ' al included crackers, acrosJ. from the Ca jt0, tf)js un oft Cheddar cheese. features the surliest waiters ar estaurant since 1934, in town- And the drinks aren,t a re. The restaurant is GROUP THERAPY: Serves ,11s, and seating con- wlth 'ree ..P0^0"1', The a te dining experience, something like that of an Enghs , the atmosphere. ,l t0 5?p2i,,? ? MULLIGAN'S: On Bluff Ho menu, it s so large it Bricl stadjum- Mulligan s c ike on this menu, you m^Pher? al?"* w,lth rt**>nab\ cold draft. Sometimes a bit to< place to take a date. IVIMI VI I'f IV oncrf Italian i by crowcfe licks The fresh garlic Wr,t*f toasted and well-bii astebuds crave Italian Served in heated i wide variety of pasta hot throughout the isagna and spaghetti bread, were adeqi iking meal selection an appetite. A pleasant atmc the meal. Quiet ai ant's house specialties, best describe t lanicotti and lasagna. I Mediterranean fisl hich included a tossed creating an Italiai ig and French or garlic the standard cand crowded seating elegance The Villa resh. The Villa has a Adornments are essing, yet on this visit most part quite e rue Italian spice and must wait to be se finds the waitress c le main course. Served Prices are mode i was a tasty blend of under $5. The las; e, tomato paste, and higher-priced item: nion ordered spaghetti The Villa restaur lis. This dish was also the USC campus, ildly spiced American- informal restaurai American tastes. cn j-pit ?pi?pnr. _ ' L?" |j mmm msM pularity seems to be O'SHEA'S : The re daiquiris, but the drinks are cheap, d the drinks they do meaning to the word isic isfeatured almost SECOND LEVEL on Green Street, is a visiting at least on< tertainment nightly 1 dress code may help, The drinks are well | go before it reaches the sandwiches arei d cheap and there are quite so country-flav ay with while your're STAGE DOOK: ] j: ? i ti ;n ana Marain. uiseo on iop. me vnstairs from The Big cellent and you ca 'ind between classes. aren't on the dance f lie juke-box is a little TOP OK THE FI\ ? . and Frank Frat got TAVERN: Located y0U consider how t derground nightmare outside id the slowest sprvirp 11 that good, either. TWI-LITE: Aiwa i beer and wine only, to girls is about 90 t< tmosphere is cozy, get drunk, because h pub. A small place, the place could easi floor. ad near the William- WENDY ETHEL offers a casual at- young at heart and y priced pitchers of the Wade Hampton ) crowded, but a nice the clientele, which ri yj ? vir?i?i uwurx ? ra^e y i dishes id Villa bread served with the meal was ittered. , individual dishes, the food stayed meal. The portions, along with the jate enough to satisfy a healthy sphere adds to the enjoyment of nd relaxing are the words which he Villa. The mural of a ling scene is a unique approach to 1 atmosphere. The Villa also has les and checked tableclothes, yet conditions can lessen the mild strives to achieve. sparse, but the service is for the fficient. Upon arrival, one often ated, yet when given a table, one ourteous and efficient. a. _ _ a. ml tfii * ?i * raie ai ine viua. ah dinners are agna, for example, is one of the s on the menu at $3.90. ant, located at 827 Harden St. near is a moderately priced, rather nt serving good Italian food for io ?o ?| |,v ;-_^ music is especially good and the but the customers give a new sleaze. : A verv nice bar that is worth ce a week. It features live en, and Monday is amateur night, prepared, the service is quick and i't half-bad. If the music wasn't ored, the place would be perfect. Divided into three levels, with a sandwiches and drinks are exn play backgammon when you lnnr IWI !?.: The place where every Fred >s for fun, which is strange when jrungy the place looks from the ys crowded, and the ratio of guys r? 1 Th#? nlnrp tn an to hpforp vmi the inordinate number of steps in ily send the tipsy crashing to the /S: Hot Damn! A bar for the red of neck. Located across from Hotel, the drinks are as cheap as is pretty cheap indeed.