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PARTIAL TO LAMB! - | } Armenians Make Meat Staple Ar-11 tide of Diet Methods of Preparing It Seem Strange to Those Accustomed to Western Cooking?Eggplant a Favor% ite Vegetable Lamb appears to be the basic Item of the Armenian diet if one is to judge by the number of Armenian dishes in which it plays a part. No less than 23 ways of tising this meat are given in a list of typical Armenian dishes prepared by >n expert. Roast In mo with matzoon sauce and j lamb broiled whole are substantial fen- 1 tures of Armenian banquets. Then there is boiled lamb, lamb roasted in paper, lamb roasted with tomato, i whole spring lamb roasted. Iamb stuff ; ed with rice, steamed lamb, iarnb broil- , ed. hunter style; lamb grilled on skewers, braised Iamb with wine sauce, braised Iamb with currie, braised lamb with tom8to sauce, braised lamb with onions and braised lamb in paper dishes seasoned with peas. v Kouzou kipama is an elaborate lamb dish in which the meat Is steamed with scalllon and lettuce; kouzou guvey is lamb roasted in an earthen pot with rice and tomatoes. Eggplant Is a favorite Armenian vegetable which is often used with the lamb to ru?ke a delicious dish. Hunkair beyendi Is mashed eggplant and potted lamb; patijan cheop kebab Is fried lamb and eggplant grilled on skewers; eggplant stewed in lamb broth and braised lamb and eggplant are other savory dishes. All snrs of vegetables and even fruKs are Stewart In lamb broth to I give their, that richness which 19 a i feature of the national taste In cookery. Fresh peas, artichokes, string beans. c< Jery. leeks, spinach and quinces are mentioned in Armenian |j culinary lore as being the better for ' I simmering slowly for some time in the lamb broth. A variation dish is nohud vahni, T irkish peas stewed with nions in lamb broth. Ouscoumri dolma is an elaborate Armenian dish, composed of mackerel stuffed with onions, pinenuts and enroots. fried in olive oil and served cold. Eggplant stuffed with rice and onions and cooked in olive oil Is also served cold. Fassoull pnlaki is beans stewed ; with vegetables and olive oil and serv- ! ed cold. Pinenuts and currants are favorite j ingredients of stuffing, appearing not i only irf the stuffed mackerel but also J with rice as a stuffing for turkey in j a dish tilled Hindi dolma. Harpoot j keofteh : re delicious boiled meat halls j prepared with cracked wheat and stuff- i ed with meat, pinenuts and currants. | Stuffed vine leaves, yalanjl dolman j and yaprak sarma are other favorite , dishes. The leaves of the grapevine j are used for the outer wrappings of these lands. In the yalanjl dolman < rice and onions already cooked : through are wrapped In the vine leaves j and the whole again subjected to a 1 slow simmering process In olive oil. , / In the vaprak sarma the rice and meat J are cooked together or. rather, the rice Is cooked In a rich stock and then ! wrapped In the vine leaves and slra mered in oil. The names of these Armenian dishes cannot be translated according to their sound, for hashlaraa Is not an effort to orientalize the well-known boarding bouse viand of lamb hash, but plain boiled lamb, and shlsh lebab Instead of being a Turkish form of TNT, ? ? J Jt.L IS & mild ana savor} uisu ui tauiv grilled on skewer?. ' Strasbourg to Honor De L'lsle. It is a pleasant detail in the coming erection of a memorial at Strasbourg to Eouget de l'lsle and his "Chant de guerre de 1'armee du Rhin," which hecame "La Marseillaise." that the chairman of the committee in charge bears the name and Is a direct descendant k of Mayor Dietrich, in whose house the song was first sung. Little enough when De l'lsle composed It did he fore- I see either that his song would provide j Inspiration for a French revolution or i that time would bring him a perma-1 | nent memorial In a Strasbourg that bad passed out of French possession and come back again. The author himself suffered both by loss of his com-! mission and by Imprisonment, first be- j cauae the adoption of his song by the j i Revolution made him suspected of re? I olutlonary beliefs by what power #!11 j remained to the older government, and later because his lack of enthusiasm / for the revolution made him an oblect of an attack by the new leaderso TRESPASS NOTICE All persons, white and colored, are hereby forbidden to and warned against cutting and hauling wood or timber of any description whatsoever from the lands of the undersigned in Turkey Township. Any one violating this warning will do so at his own risk. . ? ll-13-4tp. S. T. BROWN. ' > . o Buster Brown shoes for children, i none better. Buy Buster Brown shoes for your children if you want to get your money's worth. PEOPLE'S MERCANTILE CO. i t> o ! I you want a barrel of good plain j floor try "Dainty Queen", or if its J self-rising you like buy Morning \ Glory from PEOPLE'S MERCANTILE CO I ' M. You must see the 3 reel pictu 'How to Keep The Boy on T Farm". Its free every night ne veek after regular picture at Acad ny Theatre. D. C. SCOTT, JR., Cou ty Agent. Il-l3-2t. szaled v?s orav AT YOUR GOOCW piAXWELL HOojL COFFEE I.I CYPRESS # . SASH \ DOORS t BUNDS * %<e MOULDINGS AND MILLWORK I The De type?usee engines ai biles. It is air-< -has onlj ing valve i The stoi m Ma # 1 DUiii ior j rubber sej insure Ion jm WWl ^THEJDOJ re i NOTICE OF APPLICATION FOR Dismissory as Administrator of the he FINAL DISCHARGE estate of T. M. Scott, deceased. xt| ; D. C. SCOTT, 'e" Notice is hereby given that on the Administrator. n" I loth day of December, A. D. 1919, at 12 o'clock noon, I will apply to o P. M. Brockinton, Judge of Probate ,Th ^ ^ Record I? J1.60 a ? :of Williamsburg County, for Letters year in advance t\ ^ r ^ " """" THE DAY CANNOT BE APPRECIATED, ENJOYED TO THE FULL, WITHOUT THE DINNER COOKED TO A "TURN," AS THE MAJESTIC RANGE WILL COOK IT. 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WESTir F.NGIN tiERiNO COMPANY, Makera of ' """ t HAM'S HAIR RESTORER ' NEW DISCOVERY HAIR GROWER A Household Remedy, used for male and female all forms of scalp diseases, dandruff, breaking out pimples on the head. It is noted for its healing powers. Contains sage and sulphur, carefully compounded. McCOTTRY, BROS, Sole Agents. Opposite Kingstree Hardware Co. . Kingstree, S. C. ./A - % ^ b q s t da i Jjjj Si Their answers will convince you that jiyjj!? ^ ** the big producers don't depend upon ) V v f? grass, but find it necessary to supply V *j?!\ ** ^Vf tp ~JP elements that properly balance it. Most Vf V^i ^ ^T" HQ ?~j| grass is so deficient in protein thnt [1Ll'$ ^g^tL__g M E?,_ | a cow would have to eat several times /tgiMik s|~ : her capacity to obtain enough protein |jjgflflHE&. IT l^I I for her maximum production?grass is Jj i. 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