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PAGE SEE THE NEWBERRY SUN THURSDAY, OCTOBER 29, 195S SAVE WITH EACH SAVINGS ACCOUNT INSURED UP TO $10,000.00 BY THE FEDERAL SAV INGS AND LOAN INSUR ANCE CORPORATION. INSURED SAFETY f DIVIDENDS COMPOUNDED SEMI-ANNUALLY. THE M it . STATE > e \. y cznD ‘ f BUILDING and LOAN ASSOCIATION PINCKNEY N. ABRAMS, Sec.-Treas. 1117 BOYCE STREET THE BELFAST BUILDING. NEWBERRY, SOUTH CAROLINA PRINTED TO ORDER SALESBOOKS We are agents for Moore Business Forms and have a complete line of Salesbooks, Garage Repair Shop Forms, Register Tickets and Order books. Call No. 1 for fast service. THE NEWBERRY SUN College St. Phone 1 PUT IN OUR OIL^ THEN TURN THE SWITCH, AND CHASE THAT OLD COLD WEATHER WITCH The choice of fuel oil for your burner can make a big dif ference. To get top- notch heating per formance use our Fuel Oil . . . it’s the finest. Phone 155 today 1953 Nofcic© The tax books are now open for the collection of taxes and a Discount of I per cent will be allowed on taxes paid during the month # of October 1953 J. RAY DAWKINS County Treasurer Fakmers Ice ^ EueiI*; Ktv? SIGNS PACT WITH SPAIN . . O. 8. Ambassador James C. Dunn signs treaties in Madrid giving os use of Spanish naval and air bases, for which Spain gets economic, military and technical aid from U. S., including loan of $226,000,000. brain budi 1. In 1925 a young Kentuckian was trapped in a cave. The news was a two-weeks sensation. He was (a) James E. Williams; (b) Floyd Collins; (c) William CaUoway. 2. The most literate nation in the world is (a) The United States; (b) The Netherlands; (c) Finland. ANSWERS 'pa«|ai^ •* •saiiioo pxou *1 Meat-Stuffed Potatoes Make a Lusty Dish Many Pretty Parties Honor j Miss Betty Blease Baker Miss Elizabeth Blease (Betty) Baker, daughter of Mr. and Mrs. Richard , L. Baker, and Sydney Carter of Georgetown, whose mar riage will take place on November 21, have been honored at a num ber of pre-nuptial events during the past few weeks. Betty, who is a member of the faculty of George town City Schools, will take a leave of absence from her position around the first of November and will be in Newberry until the time of her wedding. Many parties are planned for the popular bride elect. Luncheon at Greenwood A luncheon was given in honor of Betty and Sydney in Greenwood on Saturday, October 17th at noon. The hostesses were Miss Mary Baker and Mrs. Stanley Baker, aunts of the bride-elect and Mrs. W. W. Johnson, Betty’s cousin and a member of the bridal party. Twenty-two guests enjoyed the occasion. A pink motif was carried throughout in the decorations. Bet ty wore a sand beige wool dress trimmed in leopard with a match ing hat, and a pink carnation cor sage presented to her by the host esses. Two lovely gifts were given know your State •Hi £on(j South Carolina's State Song, “Carolina", was written by Henry Timrod, poet laureate of the Confederacy, and set to music by Anne Custis Burgess. Jts ringing appeal, “Rouse all thy strength and all thy skill, Carolina”, is as typical today as it was when Timrod wrote the song. In South Carolina, the state which inspired Timrod’s immor tal lines, the United States Brewers Foundation works con stantly to encourage mainte nance of wholesome conditions wherever beer and ale are sold. As in other states, the program calls for close cooperation be tween law-enforcement officers and beer licensees throughout South Carolina. Beer belongs ... enjoy it. United States Brewers Foundation South Carolina Div., Columbia, S.C. the beverage of moderation to the couple by Mrs. Baker and Miss Baker. Tea at Kaufmann Home On the same afternoon, from 4:00 until 5:30 p.m., Betty was the honor guest at a tea given by Mrs. M. I. Youmans, Mrs. George K. Dominick and Mrs. C. A. Kauf mann, at the home of the latter on Harrington street. The entrance of the home was decorated with an arrangement of magnolia leaves. Pink roses were used in the living room, and the den was decorated with bronze dahlias. The dining room table was centered with an arrangement of pink roses, snapdragons and carnations. About 125 guests attended the delightful affair. They were greet ed at the front door by Mrs. Seth BY DOROTHY MADDOX rr'^er what the season, meat and potatoes arc rtill the basis of most good meals. With potatoes now so plentiful and a wide variety of canned meats available, meal planning is much easier. We’ve tried the following recipes at our home. Everyone, includ ing the two boys with lusty appetites, voted them “bir- Meat-Stuffed Potatoes (4 servings) Four large baked potatoes, 2 tablespoons butte, c margarine, 1 to 2 cans deviled ham or potted meat, V\ cup milk, 2 tablespoons chopped parsley. As soon as potatoes are baked, cut slice from top of each. Scoop out potato; do not break skin. Mash potatoes with butter; stir in deviled ham or potted meat and milk; beat until light and fluffy. *Stir in parsley. Add salt to taste. Pile into shells. Bake in a hot oven (450 degrees F.) until lightly browned. Vienna Sausage Dinner (4 servings) Four one half tablespoons dry skim milk, 1V£ cups water, 3 tablespoons butter or margarine, 4 tablespoons flour, Vfe teaspoon salt; % teaspoon pepper, IVfe pounds small white onions, cooked, 2 cans Vienna sausage. Sprinkle dry skim milk oni top of water. Beat slowly with rotary beater until dissolved; reserve. Melt butter. Add flour, salt and pepper; stir to a smooth paste. Add reserved liquid and cook, stirring constantly, until mixture thickens and comes to a boil. Add onions; heat. Heat Vienna sausage in own liquid. Turn creamed onions into serving dish; top with Vienna -sausage. Luncheon Meat—Sweet Potato Puff (4 servings) Two pounds sweet potatoes, 2 tablespoons butter or margarine, 2 tablespoons unsulphured molasses, Vi teaspoon salt, Vi cup raisins, 1 can luncheon meat, 1 orange (peeled and sliced), 1 tablespoon brown sugar. Cook potatoes in boiling water until tender. Drain and peel. Mp«:h r>r*ts>tnps. Add butter, molasses and salt: beat until light and 5-?.*<•: Meat-stuffed potatoes, top plate, served with broiled, sliced corned beef hash, are “big-time" eating any time of the year. fluffy. Stir in raisins. Place potatoes, in a shallow casserole. Cut luncheon meat into 6 slices; arrange meat on top of potatoes with halved orange slices. Sprinkle meat with brown sugar. 'Bake in a moderate oven, 375 degrees F., 20 minutes. Meek and were then presented to the receiving line by Mrs. John Clarkson. Mrs. Chris Kaufmann presented the guests to the hon- oree. Betty was charming in a dress of pink nylon tulle, fashion ed off-the-shoulder and trimmed with* silvelr lace. She wore a sweetheart rose corsage presented to her by the hostesses. Entertaining in the living room were Mrs. O. M. Cobb and Mrs. Eugene Yates. Miss Pearl West entertained the guests in the den and then invited them into the dining room where Mrs. J. D. French and Mrs. Ralph Baker poured coffee from each end of the dining table. Assisting in serving sandwiches, cakes and mints were Mrs. Billy Parr, Mrs. Douglas Cox and Misses Kay Dominick and Douise Sessions. Bidding the guests goodbye were Mrs. Powell E. Way and Mrs. J. E. Wiseman. Griffiths Entertain Betty and Sydney were honor guests Saturday night at a formal party given at the Newberry Country Club by Judge and Mrs. Steve C. Griffith and their sons, Steve, Jr. and Gene. The clubhouse was beautifully decorated with yellow, white and green flowers and foli-age. A pro fusion of yellow flowers were used about the reception' room and lounge. The large mantles were banked with bowers of pine and Southern smilax hung from the chandeliers.. A white and green bridal motif was used on the bride’s table which was covered with a beauti ful cutwork cloth, and centered with an arrangement of white flowers in a large compote. Two silver candlelabras holding white tapers were placed on each side of the flower arrangement. Mrs. Cannon Blease poured cof fee from one end of the table and the other end held individual wed ding cakes iced in green. A de lightful supper was served to the more than 100 guests, many from out of townj who enjoyed the oc casion. The guests were received by Mr. and Mrs. John Clarkson and Mr. and Mrs. J. D. Rook. At the door of the lounge, they were met by Steve, Jr. and Gene, who in troduced them to the receiving line composed of Judge and Mrs. Griffith, Betty and Sydney, Mr. and Mrs. R. L. Baker. Betty was attractively dressed in a white silk cocktail dress. She was pre sented a beautiful nosegay of rose buds. The bride-elect was also presented a piece of silver In her chosen pattern. Buffet Dinner Sunday Mr. and Mrs. J. D. Rook enter tained for Betty and Sydney with a buffet dinner Sunday afternoon, October 18th, at “Rockwood,” the Rook’s summer home about three miles from Newberry near Mt. Bethel Germany. Autumn flowers and colorful autumn leaves form ed a scenic background for the tables which were placed on the front lawn, where the dinner was served. The house was decorated with autumn leaves and flowers and native greenery. Mrs. Ben Buzhardt served punch during the dinner hour. Miss Baker was presented a lovely piece of china in her break fast pattern. 8:00 p.m.. Prof, and Mrs. Kenneth Baker of Clinton entertained with a dinner party for their niece, Betty, and Sydney. The Baker home in Clinton was thrown en suite for the occasion and wits beautifully decorated with a va riety of fall flowers. The table from which a dinner was served buffet-style was centered with an arrangement of white chrysanthe mums. Betty looked charming in her afternoon dress of black, red and gray. She wore a corsage present ed to her by Prof, and Mrs. Baker '.1 Clinton Dinner Party On Wednesday, October 21, at Luncheon at Poinsett The Poinsett Hotel in Green ville was the scene of a luncheon given Saturday, October 24th at 1:30 by Mrs. B. W. Glover, hon oring Betty and Sydney. Twelve guests were invited for the oc casion. The luncheon table was decorated with white azalea mums in a silver bowl. Place cards were in pastel colors. Betty was attired 4n a white dress and wore a beautiful red nosegay corsage. She was presented a gift by the host ess. 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