The sun. [volume] (Newberry, S.C.) 1937-1972, October 29, 1953, Image 6
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THE NEWBERRY SUN
THURSDAY, OCTOBER 29, 195S
SAVE
WITH
EACH SAVINGS ACCOUNT
INSURED UP TO $10,000.00
BY THE FEDERAL SAV
INGS AND LOAN INSUR
ANCE CORPORATION.
INSURED SAFETY f DIVIDENDS COMPOUNDED
SEMI-ANNUALLY.
THE M
it .
STATE > e
\. y
cznD ‘
f BUILDING and LOAN
ASSOCIATION
PINCKNEY N. ABRAMS, Sec.-Treas.
1117 BOYCE STREET THE BELFAST BUILDING.
NEWBERRY, SOUTH CAROLINA
PRINTED TO ORDER SALESBOOKS
We are agents for Moore Business Forms and have
a complete line of Salesbooks, Garage Repair Shop
Forms, Register Tickets and Order books. Call No. 1
for fast service.
THE NEWBERRY SUN
College St. Phone 1
PUT IN OUR OIL^
THEN TURN THE SWITCH,
AND CHASE THAT OLD
COLD WEATHER WITCH
The choice of fuel
oil for your burner
can make a big dif
ference. To get top-
notch heating per
formance use our
Fuel Oil . . . it’s the
finest.
Phone 155 today
1953
Nofcic©
The tax books are now open
for the collection of taxes
and a
Discount of
I per cent
will be allowed on taxes
paid during the month
#
of October 1953
J. RAY DAWKINS
County Treasurer
Fakmers Ice ^ EueiI*; Ktv?
SIGNS PACT WITH SPAIN . . O. 8. Ambassador James C. Dunn
signs treaties in Madrid giving os use of Spanish naval and air
bases, for which Spain gets economic, military and technical aid
from U. S., including loan of $226,000,000.
brain budi
1. In 1925 a young Kentuckian was trapped in a cave. The
news was a two-weeks sensation. He was (a) James E. Williams;
(b) Floyd Collins; (c) William CaUoway.
2. The most literate nation in the world is (a) The United
States; (b) The Netherlands; (c) Finland.
ANSWERS
'pa«|ai^ •*
•saiiioo pxou *1
Meat-Stuffed Potatoes Make a Lusty Dish
Many Pretty Parties Honor
j
Miss Betty Blease Baker
Miss Elizabeth Blease (Betty)
Baker, daughter of Mr. and Mrs.
Richard , L. Baker, and Sydney
Carter of Georgetown, whose mar
riage will take place on November
21, have been honored at a num
ber of pre-nuptial events during
the past few weeks. Betty, who is
a member of the faculty of George
town City Schools, will take a
leave of absence from her position
around the first of November and
will be in Newberry until the time
of her wedding. Many parties are
planned for the popular bride
elect.
Luncheon at Greenwood
A luncheon was given in honor
of Betty and Sydney in Greenwood
on Saturday, October 17th at noon.
The hostesses were Miss Mary
Baker and Mrs. Stanley Baker,
aunts of the bride-elect and Mrs.
W. W. Johnson, Betty’s cousin
and a member of the bridal party.
Twenty-two guests enjoyed the
occasion. A pink motif was carried
throughout in the decorations. Bet
ty wore a sand beige wool dress
trimmed in leopard with a match
ing hat, and a pink carnation cor
sage presented to her by the host
esses. Two lovely gifts were given
know your State
•Hi
£on(j
South Carolina's State Song,
“Carolina", was written by
Henry Timrod, poet laureate of
the Confederacy, and set to
music by Anne Custis Burgess.
Jts ringing appeal, “Rouse all
thy strength and all thy skill,
Carolina”, is as typical today as
it was when Timrod wrote the
song.
In South Carolina, the state
which inspired Timrod’s immor
tal lines, the United States
Brewers Foundation works con
stantly to encourage mainte
nance of wholesome conditions
wherever beer and ale are sold.
As in other states, the program
calls for close cooperation be
tween law-enforcement officers
and beer licensees throughout
South Carolina.
Beer belongs ... enjoy it.
United States Brewers Foundation
South Carolina Div., Columbia, S.C.
the beverage
of moderation
to the couple by Mrs. Baker and
Miss Baker.
Tea at Kaufmann Home
On the same afternoon, from
4:00 until 5:30 p.m., Betty was the
honor guest at a tea given by Mrs.
M. I. Youmans, Mrs. George K.
Dominick and Mrs. C. A. Kauf
mann, at the home of the latter
on Harrington street.
The entrance of the home was
decorated with an arrangement
of magnolia leaves. Pink roses
were used in the living room, and
the den was decorated with bronze
dahlias. The dining room table
was centered with an arrangement
of pink roses, snapdragons and
carnations.
About 125 guests attended the
delightful affair. They were greet
ed at the front door by Mrs. Seth
BY DOROTHY MADDOX
rr'^er what the season, meat and potatoes arc rtill the basis
of most good meals. With potatoes now so plentiful and a
wide variety of canned meats available, meal planning is much
easier.
We’ve tried the following recipes at our home. Everyone, includ
ing the two boys with lusty appetites, voted them “bir-
Meat-Stuffed Potatoes
(4 servings)
Four large baked potatoes, 2 tablespoons butte, c margarine,
1 to 2 cans deviled ham or potted meat, V\ cup milk, 2 tablespoons
chopped parsley.
As soon as potatoes are baked, cut slice from top of each. Scoop
out potato; do not break skin. Mash potatoes with butter; stir in
deviled ham or potted meat and milk; beat until light and fluffy.
*Stir in parsley. Add salt to taste. Pile into shells. Bake in a
hot oven (450 degrees F.) until lightly browned.
Vienna Sausage Dinner
(4 servings)
Four one half tablespoons dry skim milk, 1V£ cups water,
3 tablespoons butter or margarine, 4 tablespoons flour, Vfe teaspoon
salt; % teaspoon pepper, IVfe pounds small white onions, cooked,
2 cans Vienna sausage.
Sprinkle dry skim milk oni top of water. Beat slowly with rotary
beater until dissolved; reserve. Melt butter. Add flour, salt and
pepper; stir to a smooth paste. Add reserved liquid and cook,
stirring constantly, until mixture thickens and comes to a boil. Add
onions; heat. Heat Vienna sausage in own liquid. Turn creamed
onions into serving dish; top with Vienna -sausage.
Luncheon Meat—Sweet Potato Puff
(4 servings)
Two pounds sweet potatoes, 2 tablespoons butter or margarine, 2
tablespoons unsulphured molasses, Vi teaspoon salt, Vi cup raisins,
1 can luncheon meat, 1 orange (peeled and sliced), 1 tablespoon
brown sugar.
Cook potatoes in boiling water until tender. Drain and peel.
Mp«:h r>r*ts>tnps. Add butter, molasses and salt: beat until light and
5-?.*<•:
Meat-stuffed potatoes, top plate, served with broiled, sliced
corned beef hash, are “big-time" eating any time of the year.
fluffy. Stir in raisins. Place potatoes, in a shallow casserole. Cut
luncheon meat into 6 slices; arrange meat on top of potatoes with
halved orange slices. Sprinkle meat with brown sugar. 'Bake in
a moderate oven, 375 degrees F., 20 minutes.
Meek and were then presented to
the receiving line by Mrs. John
Clarkson. Mrs. Chris Kaufmann
presented the guests to the hon-
oree. Betty was charming in a
dress of pink nylon tulle, fashion
ed off-the-shoulder and trimmed
with* silvelr lace. She wore a
sweetheart rose corsage presented
to her by the hostesses.
Entertaining in the living room
were Mrs. O. M. Cobb and Mrs.
Eugene Yates. Miss Pearl West
entertained the guests in the den
and then invited them into the
dining room where Mrs. J. D.
French and Mrs. Ralph Baker
poured coffee from each end of the
dining table. Assisting in serving
sandwiches, cakes and mints were
Mrs. Billy Parr, Mrs. Douglas Cox
and Misses Kay Dominick and
Douise Sessions. Bidding the
guests goodbye were Mrs. Powell
E. Way and Mrs. J. E. Wiseman.
Griffiths Entertain
Betty and Sydney were honor
guests Saturday night at a formal
party given at the Newberry
Country Club by Judge and Mrs.
Steve C. Griffith and their sons,
Steve, Jr. and Gene.
The clubhouse was beautifully
decorated with yellow, white and
green flowers and foli-age. A pro
fusion of yellow flowers were used
about the reception' room and
lounge. The large mantles were
banked with bowers of pine and
Southern smilax hung from the
chandeliers..
A white and green bridal motif
was used on the bride’s table
which was covered with a beauti
ful cutwork cloth, and centered
with an arrangement of white
flowers in a large compote. Two
silver candlelabras holding white
tapers were placed on each side
of the flower arrangement.
Mrs. Cannon Blease poured cof
fee from one end of the table and
the other end held individual wed
ding cakes iced in green. A de
lightful supper was served to the
more than 100 guests, many from
out of townj who enjoyed the oc
casion.
The guests were received by
Mr. and Mrs. John Clarkson and
Mr. and Mrs. J. D. Rook. At the
door of the lounge, they were met
by Steve, Jr. and Gene, who in
troduced them to the receiving
line composed of Judge and Mrs.
Griffith, Betty and Sydney, Mr.
and Mrs. R. L. Baker. Betty was
attractively dressed in a white
silk cocktail dress. She was pre
sented a beautiful nosegay of rose
buds. The bride-elect was also
presented a piece of silver In her
chosen pattern.
Buffet Dinner Sunday
Mr. and Mrs. J. D. Rook enter
tained for Betty and Sydney with
a buffet dinner Sunday afternoon,
October 18th, at “Rockwood,” the
Rook’s summer home about three
miles from Newberry near Mt.
Bethel Germany. Autumn flowers
and colorful autumn leaves form
ed a scenic background for the
tables which were placed on the
front lawn, where the dinner was
served.
The house was decorated with
autumn leaves and flowers and
native greenery.
Mrs. Ben Buzhardt served punch
during the dinner hour.
Miss Baker was presented a
lovely piece of china in her break
fast pattern.
8:00 p.m.. Prof, and Mrs. Kenneth
Baker of Clinton entertained with
a dinner party for their niece,
Betty, and Sydney. The Baker
home in Clinton was thrown en
suite for the occasion and wits
beautifully decorated with a va
riety of fall flowers. The table
from which a dinner was served
buffet-style was centered with an
arrangement of white chrysanthe
mums.
Betty looked charming in her
afternoon dress of black, red and
gray. She wore a corsage present
ed to her by Prof, and Mrs. Baker
'.1
Clinton Dinner Party
On Wednesday, October 21, at
Luncheon at Poinsett
The Poinsett Hotel in Green
ville was the scene of a luncheon
given Saturday, October 24th at
1:30 by Mrs. B. W. Glover, hon
oring Betty and Sydney. Twelve
guests were invited for the oc
casion. The luncheon table was
decorated with white azalea mums
in a silver bowl. Place cards were
in pastel colors. Betty was attired
4n a white dress and wore a
beautiful red nosegay corsage. She
was presented a gift by the host
ess.
Its V8puts new HOAD MASTERY at your hand
r
i
ttlXM-SSSS'
Yo
to prove to yourself that new motoring
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in fifty great years.
ou must have heard about it.
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Have you sat behind the wheel of a 1953
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If you haven’t — if you have yet to know the
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We promise you these:
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A new and instantly responsive getaway
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A new and exquisite handling ease —from
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A new and gracious luxury of interior styl
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But you need to experience firsthand the
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So we repeat a most cordial invitation
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V8 VERTICAL-VALVE FIREBALL ENGINE
POWER STEERING • TWIN-TURBINE DYNAFLOW
DYNAMIC FLOW MUFFLER • POWER BRAKES*
COMPLETELY NEW SWEEPSPEAR STYLING
BALANCED MILLION DOLLAR RIDE • CUSTOM-RICH INTERIORS
TILT-AWAY SLIDE-AWAY FRONT SEATS 12-door models!
PANORAMIC ONE-PIECE WINDOWS FRONT AND REAR
DOUBLE-RAIL FRONT BUMPER • AIRCONDITIONER**
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-in The BUICK-BERLE SHOW on TV
Tuesday evenings. Aiso, every Satur
day, tune in The TV Football Game
of the Week —a "GM" Key Event
Roadmaster
CUSTOM BOUT BY BUICK
* Optional at extra cost. ** Available at additional cost on Riviera and Sedan models only.
—————— ^ . » - ———————————
WHEN BETTER AUTOMOBILES ARE BUILT BUICK WILL BUILD THEM
CASQUE BUICK COMPANY
1305 Friend Street Newberry, S. C
lisA