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THE NEWBERRY SUN. NEWBERRY. S. C. Reloading Reloading your own shells can be a fascinating hobby, as well as a means of saving money. For the man who wants to shoot lots of rounds through a heavy caliber rifle, it is almost a must. A shell which sells for 27 cents apiece over the counter, can be reloaded for 5 to 7 cents, doing the work your- |)ell. Besides the obvious argument of Economy, handloading offers other advantages. If you want to use your .30-06 for shooting gophers and prairie dogs, you can work up a minimum load which will give satis factory performance on the small target, without sacrificing perform ance. Factory shells limit the hunt er as to his choice of powder load ing and bullet weight, but almost infinite combinations are available to the reload fan. For the target enthusiast who desires pin point accuracy, bullets are available for .handloading that are much superior ik> anything loaded commercially. [With national defense requirements (increasing the load on the factory loaders, it may soon be hard to get shells, as it was in the war years. Save your empties and load them yourself, and you'll always have ammunition to burn. Naturally, a man mu?t know what he is doing when l\e starts working with gunpowder. Loading by guess and by gosh can result in dangerous combinations which may ruin an expensive gun, or even cause the loss of an eye. The "Ideal Hand Book," put out by the Lyman Gun- sight Corporation, of Middlefield, Connecticut, should be the first pur chase for any new bandleader. It will serve as a guide to safe and efficient handloading in all calibers. AAA Sensational! PM » .. • • -i That’s the only word that ac curately describes the effective ness of Eddie Pope’s "Hot Shot" lure shown above. Al ready, some of the nation’s top flight anglers such as Mike Hudoba, Rudy Vetter, Bob Hall and Fred Brown, each repre senting various sections of the U.S., are singing its praises. We, ^personally, have seen its effectiveness on white bass in Impounded waters in Kentucky, and testimonials report it is equally productive on large and small-mouth bass as well as on crapple and even bream in the fly-rod sixes. AAA Record Antelopes * Wyoming is planning a record antelope season for next Septem ber and October. The largest number of pronghorn permits ever authorized by the Wyoming game and fish commis sion—45,800—has been set up for 18 hunting areas. For the northeast ern area alone, 30,000 permits will be on sale to resident and non-resi dent sportsmen alike and will be issued as requests are received, without reservation. Season for the northeast area will be from Septem ber 2 through October 14. Regulations for 1951 provide that anyone entitled to receive a resident or nonresident antelope permit may buy a permit and make his kill in the area specified by his permit— and may also buy a second permit for the northeast area to bag an additional animal. Hunters may, of course, buy two permits for the Northeast Area and take their two antelope there. This northeast area is more than 13,000 square miles in extent, in cluding all of Campbell county and parts of Johnson, Natrona, Con verse. Weston, and Crook counties. It is easily reached by car, train, -or plane, and visitors will find good accommodations in nearby commu nities. Wyoming game laws do not require that non-resident antelope hunters be accompanied by a li censed guide. The coming season will find more pronghorn hunters in the field than ever before in Wyoming’s history. Their targets will be the survivors of tiie millions of antelope that; lived on the plain? of Kansas, Colo rado, Wyoming, Montana, and the Dakotas during the late 19th cen tury. These herds have made a great comeback in Wyoming—truly the "home of the pronghorn." AAA Catching 'Crawlers Although "night crawler" worms are efttimes found in abundance on lawns which have received a sud den shower, or which have been wet down with a hose, they are hard to catch because—coming out as they do at night—they must be taken by means of a light and when a white light hits them, they race back into their holes—but fast! Fasten a square of red cellophane over your flashlight bulb and it will be easier to grab up the worms. MIRROR Of Your MIND Guilt Complex ■ ■ ■ Spanking Result By Lawrence Gould Did your parents’ spankings do yon good? Answer: Probably not, though I do not doubt they were not “well meant.” As one child psychiatrist expresses it, the man who "says that he was soundly beaten in his youth and is grateful for it" shows "lack of intelligence and human un derstanding." He will probably take his revenge on his own children. A child may be grateful for a spank ing only if it takes the place of a "lecture," since the sense of guilt this may arouse may hurt worse than a beating. Parents usually beat a child because then "they do not need to think why the child has incurred their displeasure." would-be home-breaker. What la more, a person who is cured of one set of symptoms without getting rid of his underlying conflict may sim ply develop a new one. But the "choice of symptoms" is not con sciously made nor under the in dividual’s control. ENGLISH | Do neurotics choose their symptoms? Answer: Yes, in the sense that substantially the same neurotic con- flicf may be expressed in one set of symptoms by one person and in quite another by his next-door neigh bor. One girl who feels she was cheated out of her due share of recognition by her mother may be come a kleptomaniac and another a Does the English language ignoqp women? Answer: In certain ways it ap pears to, and I have known wom en whose resentment at the sup posed disadvantages of femininity has been intensified by this fact. Other languages like Greek and Latin have one word meaning a human being, regardless of sex, an other for a male human, and a third for a female; while in English, the word "man" is of both common and masculine gender but has all too often been thought of as meaning exclusively a male. In such sayings as, "All men are created equal" the word "man" includes both males and females, but not every body knows this. SOME 75 CATHOLIC CHAPLAINS OF THE CIVIL AIR PATROL ATTENPEP THE GROUP'S FIRST NATIONAL CHAPLAIN^ MEETING AT BOLLING FIELD RECENTLY. THESE PRIESTS SERVE CIVILIAN PASTORATES ALSO, AND THEIR WORK AS CHAPLAINS OF THE C.A.P. IS A VOLUNTARY PATRIOTIC SERVICE. | KEEPING HEALTHY | Cause of Liver Trouble Hard To Find 1 OFTEN WRITE about the many Jobs done by the liver: manu facturing bile needed in digestion of food, storing up of sugar for future needs; supplying coloring or other materials for the formation of blood; filtering poisons or harm ful substances from the blood. With so many jobs to do, it would seem that when it fails to do one or more of these jobs properly, it should not be hard for the physician to locate the exact cause of any symp toms present, aside from yellow jaundice, which can be recognized by the layman. In Canadian Medical Association Journal, several years ago. Dr. H. K. Detweiler, Toronto Western hos pital, stated, "Most physicians will agree, I think, that of all the vital organs of the body, the liver is the one which provides the most diffi cult problems in diagnosis. It is not an active organ in the ’muscular’ sense, like the heart whose con tractions create sounds which we can hear to record their value. It is not like the lungs whose movements By Dr. James W. Barton create conditions which are readily detected by stethoscope and fluo- roscope (x-ray). It is not like the stomach whose symptoms in dis ease arise wholly from conditions which interfere with the normal muscular activity of the tracL The liver lies in its alloted space, im passive and immobile, yet it is charged with more varied responsi bilities and more different functions than any other organ in the body." Besides the functions listed above. Dr. Detweiler mentions regulation of blood sugar levels, production of fibrinogen and heparin in connec tion with necessary clotting of blood, the production of heat and regulation of blood volumes. It is because of this formidable array of different jobs "that the liver is vulnerable to attack from many quarters." Despite various tests for esti mating the liver’s ability to do its work, "there is no substitute for a careful history and physical ex amination." ★ HEALTH NOTES ★ Thyroid extract has been used successfully for chronic headaches and for migraine. • • • Decay of teeth decreased during World War II. • • • Diabetes occurs oftenest in fami lies with a history of diabetes, in those over 40, and in the over- weighL Extracts of various glands of the body are in daily use for special ailments.- • • • Dizziness sometimes is corrected by use of thyroid extract. • • • The mass chest x-ray is an excel lent method of finding unknown cases of heart disease as well as tuberculosis. fattamabont! Undorm ..i i-4. ,, C*(—V,| V aurxJay ocnoot L»sons BY DR. KENNETH J. FOREMAN smiPTURE: Acts 1:8; 4; 28; Romans 1:1-18. DEVOTIONAL READING: II Corin thians S: 14-21. Tell the Story! Lesson for Jane 17, 1951 #/rpELL me the old, old story" is ^ a favorite hymn in many places. But the first Christians would have been considerably puz zled by that hymn if you had tried it on them. It was no old, old story for them, it was hot news. Whatever objec tions people may have had to Chris tianity in those days, they never said it was "old stuff." More than that, Christians did Dr. Foreman not go around tell ing one another the story of Jesus When Jesus said, "Be my wit nesses," his first hearers did not think he meant "—only to those for whom it is an old story." The early church was by no means an organization devoted to repeating something they knew by heart, like the ritual of a lodge. It was devoted to telling the good news about God to people who did not know that God had any good news. * • • • The Gospel Is a Story T HE saying has been quoted in this column before: Christianity first came to the world not on the editorial but on the news pages. Christianity is ijot God’s new ad vice to the world. It is first of all the something God has done for the world. "Gospel" in Greek means simply good news. It is the story of Jesns, the kind of person he was, the kind of truths he taught, the kind of work he did, the death he died. But the story of Jesus is more than the story of a man, uniquely great though he was. It is, after all, the story of God, God who became man so that in the life of Christ Jesus we can read the unreadable God, see the Invisible, know the Great Unknown. The early Christians were not theologians, and they did not use the language or the formulas that centufies of thought were to hammer out. They never used the word "Incarnation" and seldom used the word "Atone ment." But that was what they were driving at. • • • The Story Is a Challenge r OOK through the book of Acts for “ the story of Jesus as the early Christians told it, and you will see that the Incarnation and the Atone ment are there. The Incarnation— that God has lived among us as a man among men, that the glory of God is in the |face of Christ. The Atonement—that for Christ’s sake God offers forgiveness to all men, that the door to God’s love is a wide-open portal. The early church taught and told this; but not Just as a story to entertain or Inform, not as a puzzle to be solved, not as some thing to be believed or not, as we please; but as THE story, not only the "greatest story ever told" but beyond any com parison the most important. If you cannot see God in Christ, where can you see him? If you will not take God’s forgiveness for Christ’s sake, then what right have you to look for forgiveness at all? • • • Christianity Is a Life 'pHE readers of the book of Acts ^ will discover that the early Christians were not simply preach ers. They lived a new sort of life. The essential thing was that they lived as a family—the family ol God. They so lived that few have fully imitated them since. The way in which Christians treated one another was so dif ferent from what the world waa used to, that an almost new word had to be used for it. When Paul went about preaching, a good deal of what he said waa about himself. Was this because he had taken the place of Jesus? No, It was the other way around—Jesus had taken his place. That is, what Paul had to tell wag not simply the story of Jesus “from Beth lehem to Calvary,” it was not even the story of the Resurrection. What always aroused Paul’s finest eloquence Was his story of what Christ had done to him, for him, through him, in him. The Gospel is the power of God, he said to the Romans. And if this were not true, do you suppose the Christian reli gion could have lasted as long as it has? But the telling of this story, and the living of it, is not something the church can leave to the women, oi to the preachers, or to ‘‘missionarj societies." Letting the world knou the news, the good news, is th« business of the whole family of God (Ccprrlfht 1951 by tha Dlrtslaa al E4«eatlan, NaUaaal Coaneii af the Charchea af Christ in tha United Feataras.> An, * r,em - hr WNU Salad Dressings, Fresh Greens Add Salad Variety To Summertime Servings SUMMERTIME puts a real drain on salad inspiration since you may be serving at least two a day. Keep them interesting and different, and you’ll have no trouble keeping the family happy at mealtime. Use greens abundantly while they are availa ble, and at the peak of their goodnesg. Served raw, they can easily substitute for a vegetable. Large fruit salads may be served so they’re a good sub stitute for dessert, as well as dou bling for the salad course. Try a few new salad dressings to pep up old favorite salads, and see what a difference it makes in keep ing the salads varied. Here are two that are especially spited for vege table salads. Smooth Salad Dressing (Makes about 2 caps) 1 cup cider vinegar 3 eggs, well beaten 2 tablespoons lemon Juice 3 tablespoons sugar 1 teaspoon dry mustard 1 teaspoon celery salt 1 teaspoon salt Dash cayenne pepper H enp sour cream In a saucepan, heat cider vine gar to boiling point; remove from heat. In a bowl, combine eggs, lemon juice, sugar, dry mustard, celery salt, salt and pepper. Slowly add egg mixture to cider vinegar. Return to low heat and stir con stantly until mixture is thick and smooth. Remove from heat and fold in sour cream. Cool. Pour, into a clean bottle or jar; cover. Store in refrigerator. Serve with vegetable salads. ’Perfection Salad Dressing (Makes 1$6 cups) • 1 tablespoon butter 1 tablespoon flour 1 cup milk 2 eggs, slightly beaten H cap cider vinegar 2 tablespoons sugar 1 teaspoon dry mustard H teaspoon paprika 1H teaspoons salt In a saucepan, melt butter over low heat; add flour and blend. Add milk; cook until iiickened, stirring constantly. Remove from heat Slowly add eggs and cider vinegar, stirring constantly. Add remaining ingredients. Cook until thick, stir ring constantly. Remove from heat and beat with rotary egg beater. Cool. Pour into a bottle or jar; cover. Store in refrigerator. Serve with crisp vegetable salads. Fruit French Dressing (Makes 1% cops) H cup sugar 1 teaspoon salt / 1 teaspoon paprika Juice of 1 orange Juice of i lemon 1 tablespoon vinegar 1 enp salad oil 1 teaspoon grated onion Combine ingredients in bottle or jar; cover and shake thoroughly. Clear Fruit Dressing (Makes 1H caps) K cap sugar K teaspoon salt H teaspoon dry mustard )4 enp vinegar 1 cap salad oil Combine sugar, salt, mustard, and vinegar; bring to boiling; cool and add oil slowly, beating constant ly with rotary beater. A budget salad for budget meals Is this nutritions vegetable salad served with Perfection Salad Dressing. Crisp endive, spinach leaves and chicory compose the greenery while decoratlvely cut carrot slices are added for color. LTNN SAYS: ” Select Quality Vegetables By these Characteristics Asparagus when at its best has straight stalks that are from 6 to 10 inches long, with a fresh, green color. Stalks which are thin, wilted, tough ot woody or stalks with loose tips are to be avoided. When green beans begin to bulge they are usually too old to be used. They should be crisp and full with clean colored green or yellow pods. The pods are best when they’re as straight as possible. Favorite foods like macaroni, cheese and deviled ham are served In an unusual way in this hearty salad bowl which can be the main dish for luncheon or sapper. Seasonings for this salad include a touch of onion, Worcestershire sauce and vine gar. LYNN CHAMBERS’ MENU Meat Balls, Tomato Sauce Buttered Noodles Mixed Vegetables Corn Sticks Butter Relishes Green Salad ’Perfection Salad Dressing Pineapple Refrigerator Cake - Beverage ’Recipe Given Deviled Macaroni Salad (Serves 6-8) 1 8-ounce package elbow macaroni . pound American cheese, cubed H cup chopped celery 1 pimlento, chopped green pepper, chopped H cap real mayonnaise ■ 2 tablespoons grated onion 2 cans deviled ham 2 teaspoons vinegar 1 teaspoon Worcestershire sauce Lettuce Cook macaroni according to di rections on the box and allow to cool. Add cheese, celery, pimiento and green pepper. Combine real mayonnaise, deviled ham, grated onion, vinegar and worcester- ^ shire sauce. Add mayonnaise mix ture to maca roni, tossing lightly with a fork. Chill thor oughly. Line salad bowl with lettuce leaves and fill with Macaroni Salad. Garnish with pimiento strips. Golden Egg Salad ’ (Serves 6-8) 9 hard-cooked eggs* chopped 14 enp chopped green pepper 2 tablespoons chopped pimiento % enp chopped celery 1 tablespoon chopped parsley 2 tablespoons minced onion 1H teaspoons salt % teaspoon pepper 1 3-ounce package cream cheese enp mayonnaise 1 tablespoon chili sauce or catsup Combine eggs, vegetables, and seasonings. Blend cream cheese with mayonnaise and chili sauce. Add to egg mixture; mix thorough ly. Pack lightly in individual molds or a ring mold. Chill about 4 hours. Unmold on bed of endive. Serve with lettuce hearts and extra may* onnaise. Cold-Cut Toss (Serves 6) 1 head lettuce 94 pound liverwnrst, cubed H cup chopped celery H cup green pepper, chopped 94 cap chopped onion 94 cop sliced radishes 34 cap chopped dill pickle 2 tomatoes, diced Break lettuce, in bite-sized pieces, into salad bowL Add remaining in gredients. Toss well with Quick Russian Dressing. Season to taste. Chill. Quick Rua- s 1 a n Dressing: Combine 94 cup mayonnaise, 2 tablespoons cats up, and 2 tea spoons prepared mustard. Blend. For that extra special dessert, fold 1 cup of fresh blueberries into the pancake batter and make small pancakes. Serve a "circle" of sev eral of these cakes with a mound of whipped cream, sprinkled with pow dered sugar. Broccoli must be tender, first of all, and it should also have a fresh green color. The heads should be compact If the vegetable is wilted, flabby, sprouted or yellow, with tough, woody stalks, it’s no longer in the peak of condition. Green peppers to be at their best should have a crisp texture and bright color. When pale in color, they are immature. If they are shriveled, limp or tough, they should be discarded. If the skin has any blemishes on it, the pepper is probably decayed. By long established custom, the Korean bridegroom stays with his bride three days in his father-in- law’s house before returning with her to his own parents’ house. Offi cial manhood begins for the Ko rean only after marriage. Even if he is 70, a bachelor’s opinion has little influence. • • • The Koreans' traditional habit of wearing many and varied hats is said to have had its origin as a measure against plotting. An an cient ruler, the legend goes, onCe concluded that men could not con spire if they could not put their heads together. Hence he required bis subjects to wear such huge hats that whispered conversations could not be carried on. Housework Easy Without Nagging Backache foUn Efon’t anfier loagar with if raduMd kidiMiY fnnetic down—dua to aoeh eomme and strain, orsr-axertion or axposoro to cold. Minor bladder irritations doe to cold, dampneee or wron* diet may cause Betting up nights or frequent peseegee diuretic. Used eucdsaefully by milHone for over 60 yeare. While often otherwise caused, it's amssing how many timee Doan’s give fiS-SSrsIS flush out west* Get Doan’s mis today) Doan’s Pills ' TO KILL APHIDS One ounce makes 6 gallons of spray Kills aphids and similar sucking Insects by contact and fumes. Spares friendly insects. Leaves no harmful residue. Can bo mixed with other standard sprays. Proved dependablo by 39 years of ase on fruits* vegetables and flowers. Ti ft** Wonderful the Way Chewing-Gum Laxative Acts Chiefly to REMOVE WASTE -m COCO FOOD # Here's the seen discovered about era chewing-gum why raan-a-xenW fully different 1 Doctors start thetr right in Um digested. Large upset sssfir, foedi Ton avoid that ; mlUlona of I ■nx-a-Mnrr. laxative. Yea. of sue flush away ‘eeo KESISTOK TYPB STANDAKD TYPB TRANSPORT TYPi Auto-Lit* Radstor Spark rive* offer car cwnen new Unterperred flees offer owtstowdlnt quality and have lone bees r•cognized far IbSr mt IU.S.A. NEIGH 00 AUTO IMM pleasure's nr fir real pipe- pleasure! t “My tongue Appreciates Prince Albert from tlie very first puff/* soys Clifton G. Shuhart, Jr, PIPE SMOKERS! Prince Albert's patented* “Ne-Rito* process insures cool* rich-tasting smoking joy. With the bits out, pleasure’s in! FOR MILDER, UISTIER CIGARETTES Roll km with erim/>eutSA. “The best bet for tasty, easy-to-roIl< cigarettes Is rich, crimp cut PRINCE ALBERT,” says Gordon EL Maxon ROLL TOUR OWN! See bow Pkmco Albert’s choice tobacco holds in the paper for faster* easier shaping of neat cigarettes!