The sun. [volume] (Newberry, S.C.) 1937-1972, June 15, 1951, Image 8
THE NEWBERRY SUN. NEWBERRY. S. C.
Reloading
Reloading your own shells can be
a fascinating hobby, as well as a
means of saving money. For the
man who wants to shoot lots of
rounds through a heavy caliber
rifle, it is almost a must. A shell
which sells for 27 cents apiece over
the counter, can be reloaded for 5
to 7 cents, doing the work your-
|)ell.
Besides the obvious argument of
Economy, handloading offers other
advantages. If you want to use your
.30-06 for shooting gophers and
prairie dogs, you can work up a
minimum load which will give satis
factory performance on the small
target, without sacrificing perform
ance. Factory shells limit the hunt
er as to his choice of powder load
ing and bullet weight, but almost
infinite combinations are available
to the reload fan. For the target
enthusiast who desires pin point
accuracy, bullets are available for
.handloading that are much superior
ik> anything loaded commercially.
[With national defense requirements
(increasing the load on the factory
loaders, it may soon be hard to get
shells, as it was in the war years.
Save your empties and load them
yourself, and you'll always have
ammunition to burn.
Naturally, a man mu?t know what
he is doing when l\e starts working
with gunpowder. Loading by guess
and by gosh can result in dangerous
combinations which may ruin an
expensive gun, or even cause the
loss of an eye. The "Ideal Hand
Book," put out by the Lyman Gun-
sight Corporation, of Middlefield,
Connecticut, should be the first pur
chase for any new bandleader. It
will serve as a guide to safe and
efficient handloading in all calibers.
AAA
Sensational!
PM
» .. • • -i
That’s the only word that ac
curately describes the effective
ness of Eddie Pope’s "Hot
Shot" lure shown above. Al
ready, some of the nation’s top
flight anglers such as Mike
Hudoba, Rudy Vetter, Bob Hall
and Fred Brown, each repre
senting various sections of the
U.S., are singing its praises.
We, ^personally, have seen its
effectiveness on white bass in
Impounded waters in Kentucky,
and testimonials report it is
equally productive on large and
small-mouth bass as well as on
crapple and even bream in the
fly-rod sixes.
AAA
Record Antelopes
*
Wyoming is planning a record
antelope season for next Septem
ber and October.
The largest number of pronghorn
permits ever authorized by the
Wyoming game and fish commis
sion—45,800—has been set up for
18 hunting areas. For the northeast
ern area alone, 30,000 permits will
be on sale to resident and non-resi
dent sportsmen alike and will be
issued as requests are received,
without reservation. Season for the
northeast area will be from Septem
ber 2 through October 14.
Regulations for 1951 provide that
anyone entitled to receive a resident
or nonresident antelope permit may
buy a permit and make his kill in
the area specified by his permit—
and may also buy a second permit
for the northeast area to bag an
additional animal. Hunters may, of
course, buy two permits for the
Northeast Area and take their two
antelope there.
This northeast area is more than
13,000 square miles in extent, in
cluding all of Campbell county and
parts of Johnson, Natrona, Con
verse. Weston, and Crook counties.
It is easily reached by car, train,
-or plane, and visitors will find good
accommodations in nearby commu
nities. Wyoming game laws do not
require that non-resident antelope
hunters be accompanied by a li
censed guide.
The coming season will find more
pronghorn hunters in the field than
ever before in Wyoming’s history.
Their targets will be the survivors
of tiie millions of antelope that;
lived on the plain? of Kansas, Colo
rado, Wyoming, Montana, and the
Dakotas during the late 19th cen
tury. These herds have made a
great comeback in Wyoming—truly
the "home of the pronghorn."
AAA
Catching 'Crawlers
Although "night crawler" worms
are efttimes found in abundance on
lawns which have received a sud
den shower, or which have been
wet down with a hose, they are
hard to catch because—coming out
as they do at night—they must be
taken by means of a light and
when a white light hits them, they
race back into their holes—but fast!
Fasten a square of red cellophane
over your flashlight bulb and it will
be easier to grab up the worms.
MIRROR
Of Your
MIND
Guilt Complex
■ ■ ■
Spanking Result
By Lawrence Gould
Did your parents’ spankings do yon good?
Answer: Probably not, though I
do not doubt they were not “well
meant.” As one child psychiatrist
expresses it, the man who "says
that he was soundly beaten in his
youth and is grateful for it" shows
"lack of intelligence and human un
derstanding." He will probably take
his revenge on his own children. A
child may be grateful for a spank
ing only if it takes the place of a
"lecture," since the sense of guilt
this may arouse may hurt worse
than a beating. Parents usually
beat a child because then "they do
not need to think why the child has
incurred their displeasure."
would-be home-breaker. What la
more, a person who is cured of one
set of symptoms without getting rid
of his underlying conflict may sim
ply develop a new one. But the
"choice of symptoms" is not con
sciously made nor under the in
dividual’s control.
ENGLISH |
Do neurotics choose their
symptoms?
Answer: Yes, in the sense that
substantially the same neurotic con-
flicf may be expressed in one set of
symptoms by one person and in
quite another by his next-door neigh
bor. One girl who feels she was
cheated out of her due share of
recognition by her mother may be
come a kleptomaniac and another a
Does the English language ignoqp
women?
Answer: In certain ways it ap
pears to, and I have known wom
en whose resentment at the sup
posed disadvantages of femininity
has been intensified by this fact.
Other languages like Greek and
Latin have one word meaning a
human being, regardless of sex, an
other for a male human, and a third
for a female; while in English, the
word "man" is of both common and
masculine gender but has all too
often been thought of as meaning
exclusively a male. In such sayings
as, "All men are created equal"
the word "man" includes both
males and females, but not every
body knows this.
SOME 75 CATHOLIC CHAPLAINS OF THE CIVIL AIR PATROL
ATTENPEP THE GROUP'S FIRST NATIONAL CHAPLAIN^ MEETING
AT BOLLING FIELD RECENTLY. THESE PRIESTS SERVE CIVILIAN
PASTORATES ALSO, AND THEIR WORK AS CHAPLAINS OF THE
C.A.P. IS A VOLUNTARY PATRIOTIC SERVICE.
| KEEPING HEALTHY |
Cause of Liver Trouble Hard To Find
1 OFTEN WRITE about the many
Jobs done by the liver: manu
facturing bile needed in digestion
of food, storing up of sugar for
future needs; supplying coloring or
other materials for the formation
of blood; filtering poisons or harm
ful substances from the blood. With
so many jobs to do, it would seem
that when it fails to do one or more
of these jobs properly, it should
not be hard for the physician to
locate the exact cause of any symp
toms present, aside from yellow
jaundice, which can be recognized
by the layman.
In Canadian Medical Association
Journal, several years ago. Dr. H.
K. Detweiler, Toronto Western hos
pital, stated, "Most physicians will
agree, I think, that of all the vital
organs of the body, the liver is the
one which provides the most diffi
cult problems in diagnosis. It is not
an active organ in the ’muscular’
sense, like the heart whose con
tractions create sounds which we
can hear to record their value. It is
not like the lungs whose movements
By Dr. James W. Barton
create conditions which are readily
detected by stethoscope and fluo-
roscope (x-ray). It is not like the
stomach whose symptoms in dis
ease arise wholly from conditions
which interfere with the normal
muscular activity of the tracL The
liver lies in its alloted space, im
passive and immobile, yet it is
charged with more varied responsi
bilities and more different functions
than any other organ in the body."
Besides the functions listed above.
Dr. Detweiler mentions regulation
of blood sugar levels, production of
fibrinogen and heparin in connec
tion with necessary clotting of
blood, the production of heat and
regulation of blood volumes. It is
because of this formidable array of
different jobs "that the liver is
vulnerable to attack from many
quarters."
Despite various tests for esti
mating the liver’s ability to do its
work, "there is no substitute for a
careful history and physical ex
amination."
★
HEALTH NOTES
★
Thyroid extract has been used
successfully for chronic headaches
and for migraine.
• • •
Decay of teeth decreased during
World War II.
• • •
Diabetes occurs oftenest in fami
lies with a history of diabetes, in
those over 40, and in the over-
weighL
Extracts of various glands of the
body are in daily use for special
ailments.-
• • •
Dizziness sometimes is corrected
by use of thyroid extract.
• • •
The mass chest x-ray is an excel
lent method of finding unknown
cases of heart disease as well as
tuberculosis.
fattamabont! Undorm
..i i-4. ,, C*(—V,| V
aurxJay ocnoot L»sons
BY DR. KENNETH J. FOREMAN
smiPTURE: Acts 1:8; 4; 28; Romans
1:1-18.
DEVOTIONAL READING: II Corin
thians S: 14-21.
Tell the Story!
Lesson for Jane 17, 1951
#/rpELL me the old, old story" is
^ a favorite hymn in many
places. But the first Christians
would have been considerably puz
zled by that hymn if you had tried
it on them. It was
no old, old story for
them, it was hot
news.
Whatever objec
tions people may
have had to Chris
tianity in those
days, they never
said it was "old
stuff." More than
that, Christians did Dr. Foreman
not go around tell
ing one another the story of Jesus
When Jesus said, "Be my wit
nesses," his first hearers did not
think he meant "—only to those
for whom it is an old story."
The early church was by no
means an organization devoted to
repeating something they knew by
heart, like the ritual of a lodge.
It was devoted to telling the good
news about God to people who did
not know that God had any good
news.
* • • •
The Gospel Is a Story
T HE saying has been quoted in
this column before: Christianity
first came to the world not on the
editorial but on the news pages.
Christianity is ijot God’s new ad
vice to the world. It is first of all
the something God has done for the
world.
"Gospel" in Greek means
simply good news. It is the story
of Jesns, the kind of person he
was, the kind of truths he
taught, the kind of work he did,
the death he died. But the story
of Jesus is more than the story
of a man, uniquely great though
he was.
It is, after all, the story of God,
God who became man so that in the
life of Christ Jesus we can read the
unreadable God, see the Invisible,
know the Great Unknown. The early
Christians were not theologians, and
they did not use the language or
the formulas that centufies of
thought were to hammer out. They
never used the word "Incarnation"
and seldom used the word "Atone
ment." But that was what they
were driving at.
• • •
The Story Is a Challenge
r OOK through the book of Acts for
“ the story of Jesus as the early
Christians told it, and you will see
that the Incarnation and the Atone
ment are there. The Incarnation—
that God has lived among us as a
man among men, that the glory of
God is in the |face of Christ. The
Atonement—that for Christ’s sake
God offers forgiveness to all men,
that the door to God’s love is a
wide-open portal.
The early church taught and
told this; but not Just as a story
to entertain or Inform, not as a
puzzle to be solved, not as some
thing to be believed or not, as
we please; but as THE story,
not only the "greatest story
ever told" but beyond any com
parison the most important.
If you cannot see God in Christ,
where can you see him? If you will
not take God’s forgiveness for
Christ’s sake, then what right have
you to look for forgiveness at all?
• • •
Christianity Is a Life
'pHE readers of the book of Acts
^ will discover that the early
Christians were not simply preach
ers. They lived a new sort of life.
The essential thing was that they
lived as a family—the family ol
God. They so lived that few have
fully imitated them since.
The way in which Christians
treated one another was so dif
ferent from what the world waa
used to, that an almost new
word had to be used for it.
When Paul went about preaching,
a good deal of what he said waa
about himself. Was this because he
had taken the place of Jesus? No,
It was the other way around—Jesus
had taken his place. That is, what
Paul had to tell wag not simply
the story of Jesus “from Beth
lehem to Calvary,” it was not even
the story of the Resurrection.
What always aroused Paul’s finest
eloquence Was his story of what
Christ had done to him, for him,
through him, in him. The Gospel
is the power of God, he said to the
Romans. And if this were not true,
do you suppose the Christian reli
gion could have lasted as long as it
has?
But the telling of this story, and
the living of it, is not something the
church can leave to the women, oi
to the preachers, or to ‘‘missionarj
societies." Letting the world knou
the news, the good news, is th«
business of the whole family of God
(Ccprrlfht 1951 by tha Dlrtslaa al
E4«eatlan, NaUaaal Coaneii
af the Charchea af Christ in tha United
Feataras.> An, * r,em - hr WNU
Salad Dressings, Fresh
Greens Add Salad Variety
To Summertime Servings
SUMMERTIME puts a real drain
on salad inspiration since you may
be serving at least two a day. Keep
them interesting and different, and
you’ll have no
trouble keeping
the family happy
at mealtime.
Use greens
abundantly while
they are availa
ble, and at the
peak of their goodnesg. Served raw,
they can easily substitute for a
vegetable. Large fruit salads may
be served so they’re a good sub
stitute for dessert, as well as dou
bling for the salad course.
Try a few new salad dressings to
pep up old favorite salads, and see
what a difference it makes in keep
ing the salads varied. Here are two
that are especially spited for vege
table salads.
Smooth Salad Dressing
(Makes about 2 caps)
1 cup cider vinegar
3 eggs, well beaten
2 tablespoons lemon Juice
3 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon salt
Dash cayenne pepper
H enp sour cream
In a saucepan, heat cider vine
gar to boiling point; remove from
heat. In a bowl, combine eggs,
lemon juice, sugar, dry mustard,
celery salt, salt and pepper. Slowly
add egg mixture to cider vinegar.
Return to low heat and stir con
stantly until mixture is thick and
smooth. Remove from heat and fold
in sour cream. Cool. Pour, into a
clean bottle or jar; cover. Store in
refrigerator. Serve with vegetable
salads.
’Perfection Salad Dressing
(Makes 1$6 cups)
• 1 tablespoon butter
1 tablespoon flour
1 cup milk
2 eggs, slightly beaten
H cap cider vinegar
2 tablespoons sugar
1 teaspoon dry mustard
H teaspoon paprika
1H teaspoons salt
In a saucepan, melt butter over
low heat; add flour and blend. Add
milk; cook until iiickened, stirring
constantly. Remove from heat
Slowly add eggs and cider vinegar,
stirring constantly. Add remaining
ingredients. Cook until thick, stir
ring constantly. Remove from heat
and beat with rotary egg beater.
Cool. Pour into a bottle or jar;
cover. Store in refrigerator. Serve
with crisp vegetable salads.
Fruit French Dressing
(Makes 1% cops)
H cup sugar
1 teaspoon salt /
1 teaspoon paprika
Juice of 1 orange
Juice of i lemon
1 tablespoon vinegar
1 enp salad oil
1 teaspoon grated onion
Combine ingredients in bottle or
jar; cover and shake thoroughly.
Clear Fruit Dressing
(Makes 1H caps)
K cap sugar
K teaspoon salt
H teaspoon dry mustard
)4 enp vinegar
1 cap salad oil
Combine sugar, salt, mustard,
and vinegar; bring to boiling; cool
and add oil slowly, beating constant
ly with rotary beater.
A budget salad for budget meals
Is this nutritions vegetable salad
served with Perfection Salad
Dressing. Crisp endive, spinach
leaves and chicory compose the
greenery while decoratlvely cut
carrot slices are added for
color.
LTNN SAYS: ”
Select Quality Vegetables
By these Characteristics
Asparagus when at its best has
straight stalks that are from 6 to
10 inches long, with a fresh, green
color. Stalks which are thin, wilted,
tough ot woody or stalks with loose
tips are to be avoided.
When green beans begin to bulge
they are usually too old to be used.
They should be crisp and full with
clean colored green or yellow pods.
The pods are best when they’re as
straight as possible.
Favorite foods like macaroni,
cheese and deviled ham are
served In an unusual way in this
hearty salad bowl which can be
the main dish for luncheon or
sapper. Seasonings for this
salad include a touch of onion,
Worcestershire sauce and vine
gar.
LYNN CHAMBERS’ MENU
Meat Balls, Tomato Sauce
Buttered Noodles
Mixed Vegetables
Corn Sticks Butter
Relishes
Green Salad
’Perfection Salad Dressing
Pineapple Refrigerator Cake
- Beverage
’Recipe Given
Deviled Macaroni Salad
(Serves 6-8)
1 8-ounce package elbow
macaroni .
pound American cheese,
cubed
H cup chopped celery
1 pimlento, chopped
green pepper, chopped
H cap real mayonnaise
■ 2 tablespoons grated onion
2 cans deviled ham
2 teaspoons vinegar
1 teaspoon Worcestershire
sauce
Lettuce
Cook macaroni according to di
rections on the box and allow to
cool. Add cheese, celery, pimiento
and green pepper. Combine real
mayonnaise, deviled ham, grated
onion, vinegar
and worcester-
^ shire sauce. Add
mayonnaise mix
ture to maca
roni, tossing
lightly with a
fork. Chill thor
oughly. Line
salad bowl with lettuce leaves and
fill with Macaroni Salad. Garnish
with pimiento strips.
Golden Egg Salad ’
(Serves 6-8)
9 hard-cooked eggs* chopped
14 enp chopped green pepper
2 tablespoons chopped pimiento
% enp chopped celery
1 tablespoon chopped parsley
2 tablespoons minced onion
1H teaspoons salt
% teaspoon pepper
1 3-ounce package cream
cheese
enp mayonnaise
1 tablespoon chili sauce or
catsup
Combine eggs, vegetables, and
seasonings. Blend cream cheese
with mayonnaise and chili sauce.
Add to egg mixture; mix thorough
ly. Pack lightly in individual molds
or a ring mold. Chill about 4 hours.
Unmold on bed of endive. Serve
with lettuce hearts and extra may*
onnaise.
Cold-Cut Toss
(Serves 6)
1 head lettuce
94 pound liverwnrst, cubed
H cup chopped celery
H cup green pepper, chopped
94 cap chopped onion
94 cop sliced radishes
34 cap chopped dill pickle
2 tomatoes, diced
Break lettuce, in bite-sized pieces,
into salad bowL Add remaining in
gredients. Toss well with Quick
Russian Dressing. Season to taste.
Chill. Quick Rua-
s 1 a n Dressing:
Combine 94 cup
mayonnaise, 2
tablespoons cats
up, and 2 tea
spoons prepared
mustard. Blend.
For that extra special dessert,
fold 1 cup of fresh blueberries into
the pancake batter and make small
pancakes. Serve a "circle" of sev
eral of these cakes with a mound of
whipped cream, sprinkled with pow
dered sugar.
Broccoli must be tender, first of
all, and it should also have a fresh
green color. The heads should be
compact If the vegetable is wilted,
flabby, sprouted or yellow, with
tough, woody stalks, it’s no longer
in the peak of condition.
Green peppers to be at their best
should have a crisp texture and
bright color. When pale in color,
they are immature. If they are
shriveled, limp or tough, they
should be discarded. If the skin has
any blemishes on it, the pepper is
probably decayed.
By long established custom, the
Korean bridegroom stays with his
bride three days in his father-in-
law’s house before returning with
her to his own parents’ house. Offi
cial manhood begins for the Ko
rean only after marriage. Even
if he is 70, a bachelor’s opinion
has little influence.
• • •
The Koreans' traditional habit
of wearing many and varied hats
is said to have had its origin as a
measure against plotting. An an
cient ruler, the legend goes, onCe
concluded that men could not con
spire if they could not put their
heads together. Hence he required
bis subjects to wear such huge
hats that whispered conversations
could not be carried on.
Housework
Easy Without
Nagging Backache
foUn
Efon’t anfier loagar with
if raduMd kidiMiY fnnetic
down—dua to aoeh eomme
and strain, orsr-axertion or axposoro to
cold. Minor bladder irritations doe to cold,
dampneee or wron* diet may cause Betting
up nights or frequent peseegee
diuretic. Used eucdsaefully by milHone for
over 60 yeare. While often otherwise caused,
it's amssing how many timee Doan’s give
fiS-SSrsIS
flush out west* Get Doan’s mis today)
Doan’s Pills
' TO KILL
APHIDS
One ounce makes 6 gallons
of spray Kills aphids and
similar sucking Insects by
contact and fumes. Spares
friendly insects. Leaves no
harmful residue. Can bo
mixed with other standard
sprays. Proved dependablo
by 39 years of ase on fruits*
vegetables and flowers.
Ti
ft** Wonderful the Way
Chewing-Gum Laxative
Acts Chiefly to
REMOVE WASTE
-m
COCO FOOD
# Here's the seen
discovered about
era chewing-gum
why raan-a-xenW
fully different 1
Doctors
start thetr
right in Um
digested. Large
upset
sssfir,
foedi Ton avoid that
; mlUlona of I
■nx-a-Mnrr.
laxative. Yea.
of sue
flush away
‘eeo
KESISTOK
TYPB
STANDAKD
TYPB
TRANSPORT
TYPi
Auto-Lit* Radstor Spark
rive* offer car cwnen new
Unterperred
flees offer owtstowdlnt
quality and have lone bees
r•cognized far IbSr mt
IU.S.A.
NEIGH
00 AUTO
IMM
pleasure's nr
fir real pipe-
pleasure! t
“My tongue Appreciates Prince
Albert from tlie very first puff/*
soys Clifton G. Shuhart, Jr,
PIPE SMOKERS! Prince Albert's patented* “Ne-Rito*
process insures cool* rich-tasting smoking joy. With the bits
out, pleasure’s in!
FOR MILDER, UISTIER
CIGARETTES
Roll km with
erim/>eutSA.
“The best bet for tasty, easy-to-roIl<
cigarettes Is rich, crimp cut PRINCE
ALBERT,” says Gordon EL Maxon
ROLL TOUR OWN! See bow Pkmco Albert’s choice tobacco
holds in the paper for faster* easier shaping of neat cigarettes!