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■ “RUB”AWAY kakj, UiteaUr fwm tf GOLDS Penetro Quick Acting Rub brings fast 2-way relief. Rubbed on chest, throat, back, it warm# and soothes achy mus cles. Medicated vapors soothe irritated breath- ing passages, clear the head, ease cough. Rub on clean, white Penetro at the very start of a cold. Buy it today, keep bandy. Qu/ct Acting Hub Grandma’s Sayings AIN’T IT STRANGE how the more happiness we pass along to other folks, the more we seem to have left ter ourselves? $5 oaid Betti Cicm. AoDalachla. Vs.* TALKIN’ ABOUT the “new look* brings to mind the new package for Nu-Maid margarine. It’s modern in •very way . . . seals in Nu-Maid’s sweet, churned-fresh flavor. Yes- siree! I prefer “Table-Grade” Nu- Maid, the modern margarine, for my cookin’ and bakin’. vyp JEST THINK how much wider the “straight and narrow path” would be, if more and more folks traveled It S5 paid Mn. C. B. Andenon. LoulnUU. Kr.* FROM SUNNY California comes this bright idea—margarine molded in modern table style % pound prints that fit any servin’ dish. And wouldn’t you know you’d find yel low “Table-Grade” Nu-Maid shaped this modern way, ’cause Nu- Maid is a truly modern margarine! *SG %J0r will be paid upon publication to the first contributor of each accepted saying or idea. Address “Grandma” 109 East Pearl Street, Cincinnati 2, Ohio. 'I:/ - . ;■ . * ALWAYS LOOK FOR SWEET, wholesome Miss Nu-Maid on the package when you buy margarine. Miss Nu-Maid is your assurance of the finest modern margarine in the finest modern packaje. No Substitute . ^ . FOR EXPERIENCE '«CUbb« Glr ‘* k '7- ° r ^or th« U * bi9CQit * dal ^ xtr *-spe- Cla h X f ^ eriene * Can a husband be too generous? Answer: Yes, and not always because he has a guilty con science. Any normal man gets pleasure out of making his wife happy, but the man who spends more than he can afford on buy ing his wife presents shows a lack of confidence in himself — or in her. He may be attempting to build up a feeling of his own im portance, or trying unconsciously to “buy” love which he feels in capable of winning on his merits. If you know that your love is what mainly makes your wife happy, you’ll limit your spending to the family budget Do “parent figures” decide social groupings? Answer: Yes, says Dr. Roger Money-Kyrle in “Psychoanalysis and the Social Sciences.” Each of us stores up in his unconscious mind a stock of memories which crystallize as “parent figures,” and according as he feels these to be “good” or “bad,” he imitates or tries to protect himself against them. When individuals find com mon symbols for these figures (like a national hero who be comes a symbolic “good father”) they form a group with “common values to defend, a common en emy, a common leader, and a common standard of behavior.” Should your recreations help you “get ahead”? Answer: In the main, no. Your pet sport or hobby should bring you release from the tension which pursuing your career cre ates, and if it is chosen to help you to get ahead, it becomes an other form of work, not recrea tion. Assuming that it is Innocent and harmless, the ideal recreation is something that you do purely “for the fun of it,” and not for any practical good it will do you. Yet what you enjoy is really prof itable in the end, since pleasure in itself gratifies primitive needs which cannot be safely ignored. THE BIBLE RECOGNIZES THAT MUSIC WAS AMONG MAN'S EARLIEST ACCOMPLISHMENTS. JUBAL, GREAT-GRANDSON OF ADAM. IS CITED AS THE FIRST MUSICIAN; WAS THE FATHER OF ALL SUCH AS HAMDLE THE HARP AND ORGAN. m (Gen. 4:20.) PROBABLY HE PLAYED ON A SIMPLE REED PIPE.. | KEEP\NG~HEALTHY | Coronary Heart Disease in Young By Dr. James T HERE ARE SO MANY middle- aged men and women afflicted with coronary thrombosis, common ly called heart stroke, that we have been thinking of this disease as only found in the middle-aged. Some months ago I wrote about a group of members of the armed forces, in their twenties, who had been attacked by coronary throm bosis, from which some of them died. It is naturally hard to under stand how such young men, who had likely joined the forces in A-l condition, could be struck down during their war service. In Archives of Pathology, Chi cago, Drs. O. Saphir and I. Gore report their study of the blood ves sels of the heart of 13 soldiers be tween the ages of 18 and 29 who died suddenly of severe coronary heart disease. Their examination showed that the hearts of some of these geve evidence of old inflam mation from infection some years before they joined the armed forces. W. Barton In six of these cases, the heart (examined after death) showed that some of the small blood vessels of the heart gave evidences of inflam mation considered characteristic of chronic rheumatic inflammation, though other evidences or remains of rheumatic inflammation of the blood vessels were found in only two. In three of these six, and in four of the remaining cases, old in flammatory changes were present about the large coronary arteries. What lesson do young men and women learn from the above? It teaches that an inflammation of the lining of the blood vessels from Infection of teeth, tonsils, gall bladder, and other organs, may cause a thickening of the lining of the blood vessels so that it is hard for the blood to pass through the vessels; blood pressure is raised and that part of the heart is de prived of its proper blood supply as with the larger blood vessels (coronary) which cause coronary thrombosis. Pulp-capping offers a simple, effi cient method of treating alive, pulp- exposed children’s teeth which otherwise would require compli cated treatment or extraction. • • • Since the coming of the shock treatment, thousands of individuals have had to remain in mental in stitutions for weeks only, Instead of years or a lifetime. If parents could see how perma nent teeth lie in position to settle into the places of the first teeth, they would realize the importance of saving first teeth as long as possi ble. • • * Leaving the first teeth in position means that the jawbones will keep their shape and no disfigurement of the face will occur. SCRIPTURE: Isaiah 1:11-17; Luka 4:16: John 4:194K; Acts 2:37-47; I Cor inthians 11:17-34; Colossians 3:16-17; Hebrews 10:23-25. DEVOTIONAL READING: Psalm 84. Christian Worship Lesson for November 19, 1959 S OME one has said that if the Christian church did nothing else but'offer a regular opportuni ty for public worship of God, she- would have justi fied her place in the sun. This is a rather misleading truth, for if a church did nothing but worship it would not be doing its whole duty, indeed it would not be a true church. As our Scripture pi a inly' Dr * Foreman shows, worship disconnected from life is not only good, it is sinful. , • • Why Worship? W HAT is worship, and why do we worship at all? We might de fine it as a meeting with God, both conscious and desired. "He shines in all that’s fair,”- and in truth we are in his presence, all the time. But we are not conscious of him all the time. When we are conscious, of him, then one of two things hap pen. Either we hastily shut our minds and run away from him in fear, which is sin. Or we linger, feeling it is good for us to be here. And then it is worship. Or again, we might call worship conversation between man and God. Every part of it is either our listening to God speak to ns, or our speaking to God in some way. \ Why worship? We worship be cause we love God. Otherwise it would be a bore, at best, or a kind of self-torture at worst. We worship because wf need God. If Jesus needed both public worship and private prayer, so do we far more. We worship because! we need to know God’s will. • • • Why Worship Together? P UBLIC and private worship can not be substituted for each oth er. Readers of the Bible know how they were, intertwined in the ex periences of God’s people, and how our Lofd himself, who used to at tend the synagogue services regu larly, also sought God on the hills alon^. A man who never meets with God alone in prayer will not know how to come to public worship in the true spirit; and a man who habitually stays away from church for no good reason is not a person, whose private prayer-life is likely to be a healthy one. We need to worship together ' with other Christians. We need this experience to strengthen our own prayer-life. We need it to keep ns from selfishness in onr prayers. Intense, earnest prayer, and full of faith too, may be seriously wrong if it is essentially selfish. In corporate, public worship we are reminded that none of us stands alone; that God has many childreh. We need to worship together be cause it is one of the very few things, perhaps the only one, that all human beings can do as one. No two of us are alike, yet we are alike in this one thing: We are all human beings in need of God. To worship together is to be reminded of this. • • * Why Worship As We Do? I T OUGHT not to be surprising that men worship God in so many ways, for there are all sorts and conditions of men. But within the Protestant churches, our differences are not important. Essentially we have much the same “pattern” of worship. It will be helpful to you, the next time you are in church, to ask, at each part of the service: Why do we do this? What good does It do? Could it be left out without being missed? As yon visit other churches from time to time, take note of any differences, not in a spirit of "criticism but considering whether yon might learn from them. What do yon and they have in common. You will agree that there ar hardly any parts of a typical Chris tian worship service which we coula do without. We need the prayers, —for in them we all pour out our hearts together before God. We need the hymns and psalms, be cause they express the beauty and the joy of our faith; most of them are prayers set to music. We need the Scripture reading, because in it we hear the Word of God. We need the sermon, because it applies the Word of God to our own lives and problems. We need the offering too .... why? But the offering is true worship only on one condition. Do you know what it is? After all, the real test of every part and variety of true worship is: Has this ex perience brought man and God closer together in spirit and in truth? (CopTrlcht by the International Conn ell ef Rellfiene Edneatien an behalf ef 44 Protestant denominations. Relsased by WNU Featnres.) It's Easy to Make This Useful Handsome Desk Tiirkey, Pumpkin Pie Will Vie for Honors At Thanksgiving Table AS THE FROST gathers on the pumpkins, it’s time to start mak ing plans for the bountiful feast of Thanksgiving. Here’s an excel lent opportunity for parading the colors of fall as well as the fruits of har vest. Smart home makers will plan the menu around simple foods, part of which can be prepared a day or two before the day of Thanksgiving. Then, they, too, will be able to be thank ful for planning which didn’t force them into the kitchen for the whole day. With the menu I’ve planned for this special occasion,' you may clean and stuff the turkey the day before. Refrigerate both bird and stuffing before putting together to avoid spoilage. That leaves only the roasting to be done on Thanksgiv- # ing. Either mincemeat or pumpkin pie may be prepared a day in advance. « • • •Chestnut Stuffing (For 16-pound bird) % pound butter 1 pound chestnuts, cooked and chopped 3 quarts toasted bread cubes 1% teaspoons salt 1 cup chopped eelery $4 cup -chopped onion 2 tablespoons chopped parsley K teaspoon poultry season ing 1H cups hot water Melt butter, and add bread cubes, salt, celery, onion, parsley, chest nuts and seasoning. Mix thorough ly. Add hot water to moisten. When bird is stuffed, estimate the weight of bird by adding 25 percent to the dressed weight so that total cooking time may be de termined. Lay, breast side down, in a shallow baking pan, in a V-shaped 'fack.. Bake uncovered at 325* half the estimated baking time, then breast up until the cooking is com pleted. Brush the skin lightly with unsalted fat, such as lard, to prevent blis tering. If de sired, cover with a cheese- cloth, lightly pioistened with - fat, to prevent drying out. Re move the cloth during the last half of the roasting period if the bird is not evenly browned. Roast a 10-16 pound bird 18-20 minutes per pound. • • i ’Glased Onions (Serves 8-10) 3 dosen small white onions 8 tablespoons butter H cup stock or water Salt and paprika 2 tablespoons sugar Peel onions, cook five minutes in boiling salted water, drain thor oughly, and turn into small baking dish with butter, stock or water, salt, and paprika. Cover and bake in moderately hot oven (375°) half an hour; then remove cover, sprinkle with sugar, and allow onions to brown. • • • •Cranberried Sweet Potatoes (Serves 8) 2 cups cranberries, chopped K cup raisins cup walnuts, chopped 1 tart apple, peeled and sliced The regal bird, tender and brown from the oven should be ' placed on a platter large enough to bold it easily. Bright red crabapples in peach halves give it a lovely garnish. LYNN SAYS: Here’s How You Can Decorate Holiday Table If you have a gourd, set this at the center of the table on a dis play of autumn leaves. . Fill the gourd with fruits such as shining red apples, tangerines, bananas and grapes. Beautifully colored leaves can be used on,,the plates if you are serv ing chilled vegetable juice or fruit juice as a first course. Place leaf on plate and the glass of juice right on top of the leal If you want to serve candied • K' Desk Matches Shelf Units XT IS EASY to make this desk, also unit E in the upper sketch with pattern 272. Units A and B are made with pattern 270; C with 271. Patterns include actual-size cutting guides for the curved shelves. Price of patterns is 25c each. Pumpkin pie appears at the table dressed up with leaves cut from thin slices of cheese. Make a leaf pattern from card board, place on thin slice of American cheese and cut out with sharp knifer THANKSGIVING DINNER Hot Consomme with Lemon Slice Toasted Crackers •Roast Turkey ‘Chestnut Stuffing Peach-Crabapple Garnish •Cranberried Sweet Potatoes •Glazed Onions •Perfection Salad Refrigerator Rolls •Custard Pumpkin or •Mincemeat Custard Pie Beveragq •Recipes Given \ H cup brown sugar 8 cooked sweet potatoes Combine all ingredients, with ex ception of sweet potatoes, and mix well. Cut sweet potatoes in half and remove several tablespoons pulp from center of each half. Re serve pulp for later use in Stuffing or as a vegetable. Fill hollowed potatoes with a cranberry mix ture. Sprinkle with additional brown sugar fqr a shiny glaze. Place under broiler until- hot and bubbling. Serve at once. • • • ,/ ’Perfection Salad (Serves 8) 2 tablespoons gelatin tt cup cold water 2 cups belling water % eup mild vinegar \ . 14 enp pineapple Juice H cup sugar 1 teaspoon salt 1 cup finely shredded cabbage 2 cups finely diced celery 2 tablespoons diced plmlente •r red pepper Soften gelatin five minutes in cold water. Add boiling water and stir until dissolved. Add vinegar, pineapple juice, sugar and salt^ Chill. When almost set, stir in vegetables lightly. Turn into pre viously wet individual molds and chin Unmold, garnish with lettuce, mayonnaise. • • • ’Custard Pumpkin Pie (Makes 1 9-inch pie) 2 eggs, slightly beaten 9 cups, cooked or canned pumpkin 94 cup sugar H teaspoon salt 1 teaspoon cinnamon H teaspoon ginger 94 teaspoon cloves 194 cups evaporated milk, top milk, or light cream 1 9-inch unbaked pastry shell Combine eggs and pumpkin and blend. Idix sugar, salt, and spices and add to pumpkin m i x- ture. Blend in evaporated milk. Pour into pastry shell. Bake in a hot oven (425*) 15 minutes. Re duce tempera ture to moderate (350°) and con tinue baking 45 minutes or until knife inserted in center comes out clean. ' + ’Mincemeat Custard Pie (Makes 1 9-inch pie) 1 9-inch unbaked pastry shell Itt cups mincemeat 3 eggs, slightly beaten 94 cup sugar 94 teaspoon salt 2 cups milk Nutmeg Cheese Line a 9-inch pie pan with pastry, fluting edges. Spread mincemeat evenly over pastry. Combine eggs, sugar, salt and milk; pour over mincemeat. Sprinkle with nutmeg. Bake in a hot oven (450°) for 15 min utes. Reduce heat to moderate oven (350°) and bake 30 minutes more, or until a knife inserted in the cen ter comes out dean. Serve warm with cheese. Let the youngsters have fun mak ing place cards if you’re serving a crowd. In one corner of the card, have them paint a brown-yellow or green-red leal or some fall flower such as chrysanthemum. Make food plattera as pretty as possible. For instance, the turkey platter should have sprigs of pars ley on either end of the plate. Run a row of fruits on either side, such as crabapples sitting in peach halves, red jelly in pear halves, or cranberry jelly cut-outs on pine apple slices. , Help keep the table cleared by 1r .. . WORKSHOP PATTERN SERVICE Drawer 10 Bedferd Hills, New Terk. ... % \ Want to make a hit with all your smoking friends this Christmas? Here’s what you do: Check-off the names of aU your friends who smoke cigarettes. Give them a carton of Camels! Cool/ mild Camels are a welcome gift to any smoker because more people smoke camels than any other cigar ette* And for all your friends who smoke a pipe or roll their own cigarettes, give a big pound-tin of Prince Albert Smoking Tobacco! When you give a mart Prince Al bert. you’re giving him the real smoking pleasure. And when you go to your local dealer, be sure to get the colorful Christmas pack- aces. Both Camels and Prince Albert are available in red and green packages in the spirit of the season. All you have to do is write mas by giving cool, mild Camels and mellow Prince Albert Smok ing Tobacco. See your dealer to day. Y —Adv. BOV OfeOY/ POP'S RIGHT/ 3-IN-ONE MAKES THINGS RUN LIKE NEW/ DONAiO.: Made It A firm of shipowners of their captains: “Move „ and earth; get here on Fridi Just as they were becomir anxious, they got the “Raised hell and arriving ' day.” WHEN SLEEP COME AND FEEL GLUM Use Chewing-Gum REMOVES WASTE...NOT • When yom can't aleee—feel because you need - a laxative bullions do — chew r**N-A-S« rkn-a-bunt U wonderfully Doctor* «ay many ether laxatlt their “flushing” action tee aooa la the atomaeh. Large doaes of atlves upset digestion, flush ai ishlng food you need for h< energy -.. you feel weak, worn i But gentle nom-A-Miur. tal ommended, works chiefly in bowel where It reatovea only \ good food! You avoid that w« feeling. Use nsN-A-MiNT and fine, full of life! 25*. 50*. r" — — Mix a little 1 Warfarin Ion (strays ofratsandi Economical Relief! Try Heme No Cooklnf. Make* To get quick and satbfylng coughs due to colds, mix this recipe in ] kitchen. First, make a eyrup with 2 lated sugar and one cup of water. I needed. Or you can use corn syrup honey, instead of sugar syrup. Then get 2)4 ounces of Ptnex druggist. This is a spycial proven ingredients, in con** well-known for its quick action and bronchial irriutions. . < Put Pinex into a pint bottle,, and with your syrup. Thus you make a ‘ of splendid medicine—about four much for your money. It never tastes fine. And for quick, blessed I ing. You can feel it take I means business. 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