The sun. [volume] (Newberry, S.C.) 1937-1972, November 17, 1950, Image 6
■
“RUB”AWAY
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GOLDS
Penetro Quick Acting
Rub brings fast 2-way
relief. Rubbed on chest,
throat, back, it warm#
and soothes achy mus
cles. Medicated vapors
soothe irritated breath-
ing passages, clear the
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the very start of a cold.
Buy it today, keep bandy.
Qu/ct Acting Hub
Grandma’s Sayings
AIN’T IT STRANGE how the more
happiness we pass along to other
folks, the more we seem to have
left ter ourselves?
$5 oaid Betti Cicm. AoDalachla. Vs.*
TALKIN’ ABOUT the “new look*
brings to mind the new package for
Nu-Maid margarine. It’s modern in
•very way . . . seals in Nu-Maid’s
sweet, churned-fresh flavor. Yes-
siree! I prefer “Table-Grade” Nu-
Maid, the modern margarine, for
my cookin’ and bakin’.
vyp
JEST THINK how much wider the
“straight and narrow path” would
be, if more and more folks traveled
It
S5 paid Mn. C. B. Andenon. LoulnUU. Kr.*
FROM SUNNY California comes
this bright idea—margarine molded
in modern table style % pound
prints that fit any servin’ dish. And
wouldn’t you know you’d find yel
low “Table-Grade” Nu-Maid
shaped this modern way, ’cause Nu-
Maid is a truly modern margarine!
*SG %J0r
will be paid upon publication
to the first contributor of each
accepted saying or idea. Address
“Grandma” 109 East Pearl Street,
Cincinnati 2, Ohio.
'I:/ -
. ;■
. *
ALWAYS LOOK FOR SWEET,
wholesome Miss Nu-Maid on the
package when you buy margarine.
Miss Nu-Maid is your assurance of
the finest modern margarine in the
finest modern packaje.
No
Substitute
.
^ . FOR
EXPERIENCE
'«CUbb« Glr ‘* k '7-
° r ^or th« U * bi9CQit *
dal ^ xtr *-spe-
Cla h X f ^ eriene *
Can a husband be too generous?
Answer: Yes, and not always
because he has a guilty con
science. Any normal man gets
pleasure out of making his wife
happy, but the man who spends
more than he can afford on buy
ing his wife presents shows a lack
of confidence in himself — or in
her. He may be attempting to
build up a feeling of his own im
portance, or trying unconsciously
to “buy” love which he feels in
capable of winning on his merits.
If you know that your love is
what mainly makes your wife
happy, you’ll limit your spending
to the family budget
Do “parent figures” decide
social groupings?
Answer: Yes, says Dr. Roger
Money-Kyrle in “Psychoanalysis
and the Social Sciences.” Each of
us stores up in his unconscious
mind a stock of memories which
crystallize as “parent figures,”
and according as he feels these to
be “good” or “bad,” he imitates
or tries to protect himself against
them. When individuals find com
mon symbols for these figures
(like a national hero who be
comes a symbolic “good father”)
they form a group with “common
values to defend, a common en
emy, a common leader, and a
common standard of behavior.”
Should your recreations help
you “get ahead”?
Answer: In the main, no. Your
pet sport or hobby should bring
you release from the tension
which pursuing your career cre
ates, and if it is chosen to help
you to get ahead, it becomes an
other form of work, not recrea
tion. Assuming that it is Innocent
and harmless, the ideal recreation
is something that you do purely
“for the fun of it,” and not for
any practical good it will do you.
Yet what you enjoy is really prof
itable in the end, since pleasure
in itself gratifies primitive needs
which cannot be safely ignored.
THE BIBLE RECOGNIZES THAT MUSIC WAS AMONG MAN'S
EARLIEST ACCOMPLISHMENTS. JUBAL, GREAT-GRANDSON OF
ADAM. IS CITED AS THE FIRST MUSICIAN; WAS THE
FATHER OF ALL SUCH AS HAMDLE THE HARP AND ORGAN. m
(Gen. 4:20.) PROBABLY HE PLAYED ON A SIMPLE REED PIPE..
| KEEP\NG~HEALTHY |
Coronary Heart Disease in Young
By Dr. James
T HERE ARE SO MANY middle-
aged men and women afflicted
with coronary thrombosis, common
ly called heart stroke, that we have
been thinking of this disease as
only found in the middle-aged.
Some months ago I wrote about
a group of members of the armed
forces, in their twenties, who had
been attacked by coronary throm
bosis, from which some of them
died. It is naturally hard to under
stand how such young men, who
had likely joined the forces in A-l
condition, could be struck down
during their war service.
In Archives of Pathology, Chi
cago, Drs. O. Saphir and I. Gore
report their study of the blood ves
sels of the heart of 13 soldiers be
tween the ages of 18 and 29 who
died suddenly of severe coronary
heart disease. Their examination
showed that the hearts of some of
these geve evidence of old inflam
mation from infection some years
before they joined the armed
forces.
W. Barton
In six of these cases, the heart
(examined after death) showed that
some of the small blood vessels of
the heart gave evidences of inflam
mation considered characteristic of
chronic rheumatic inflammation,
though other evidences or remains
of rheumatic inflammation of the
blood vessels were found in only
two. In three of these six, and in
four of the remaining cases, old in
flammatory changes were present
about the large coronary arteries.
What lesson do young men and
women learn from the above?
It teaches that an inflammation
of the lining of the blood vessels
from Infection of teeth, tonsils, gall
bladder, and other organs, may
cause a thickening of the lining of
the blood vessels so that it is hard
for the blood to pass through the
vessels; blood pressure is raised
and that part of the heart is de
prived of its proper blood supply
as with the larger blood vessels
(coronary) which cause coronary
thrombosis.
Pulp-capping offers a simple, effi
cient method of treating alive, pulp-
exposed children’s teeth which
otherwise would require compli
cated treatment or extraction.
• • •
Since the coming of the shock
treatment, thousands of individuals
have had to remain in mental in
stitutions for weeks only, Instead of
years or a lifetime.
If parents could see how perma
nent teeth lie in position to settle
into the places of the first teeth,
they would realize the importance
of saving first teeth as long as possi
ble.
• • *
Leaving the first teeth in position
means that the jawbones will keep
their shape and no disfigurement of
the face will occur.
SCRIPTURE: Isaiah 1:11-17; Luka
4:16: John 4:194K; Acts 2:37-47; I Cor
inthians 11:17-34; Colossians 3:16-17;
Hebrews 10:23-25.
DEVOTIONAL READING: Psalm 84.
Christian Worship
Lesson for November 19, 1959
S OME one has said that if the
Christian church did nothing
else but'offer a regular opportuni
ty for public worship of God, she-
would have justi
fied her place in
the sun. This is a
rather misleading
truth, for if a
church did nothing
but worship it would
not be doing its
whole duty, indeed
it would not be a
true church. As our
Scripture pi a inly' Dr * Foreman
shows, worship disconnected from
life is not only good, it is sinful.
, • •
Why Worship?
W HAT is worship, and why do we
worship at all? We might de
fine it as a meeting with God, both
conscious and desired. "He shines
in all that’s fair,”- and in truth we
are in his presence, all the time.
But we are not conscious of him all
the time. When we are conscious,
of him, then one of two things hap
pen. Either we hastily shut our
minds and run away from him in
fear, which is sin. Or we linger,
feeling it is good for us to be here.
And then it is worship. Or
again, we might call worship
conversation between man and
God. Every part of it is either
our listening to God speak to
ns, or our speaking to God in
some way. \
Why worship? We worship be
cause we love God. Otherwise it
would be a bore, at best, or a kind
of self-torture at worst. We worship
because wf need God. If Jesus
needed both public worship and
private prayer, so do we far more.
We worship because! we need to
know God’s will.
• • •
Why Worship Together?
P UBLIC and private worship can
not be substituted for each oth
er. Readers of the Bible know how
they were, intertwined in the ex
periences of God’s people, and how
our Lofd himself, who used to at
tend the synagogue services regu
larly, also sought God on the hills
alon^. A man who never meets with
God alone in prayer will not know
how to come to public worship in
the true spirit; and a man who
habitually stays away from church
for no good reason is not a person,
whose private prayer-life is likely
to be a healthy one.
We need to worship together '
with other Christians. We need
this experience to strengthen
our own prayer-life. We need
it to keep ns from selfishness
in onr prayers. Intense, earnest
prayer, and full of faith too,
may be seriously wrong if it
is essentially selfish.
In corporate, public worship we
are reminded that none of us stands
alone; that God has many childreh.
We need to worship together be
cause it is one of the very few
things, perhaps the only one, that
all human beings can do as one.
No two of us are alike, yet we are
alike in this one thing: We are all
human beings in need of God. To
worship together is to be reminded
of this.
• • *
Why Worship As We Do?
I T OUGHT not to be surprising that
men worship God in so many
ways, for there are all sorts and
conditions of men. But within the
Protestant churches, our differences
are not important. Essentially we
have much the same “pattern” of
worship. It will be helpful to you,
the next time you are in church, to
ask, at each part of the service:
Why do we do this? What good does
It do? Could it be left out without
being missed?
As yon visit other churches
from time to time, take note of
any differences, not in a spirit
of "criticism but considering
whether yon might learn from
them. What do yon and they
have in common.
You will agree that there ar
hardly any parts of a typical Chris
tian worship service which we coula
do without. We need the prayers,
—for in them we all pour out our
hearts together before God. We
need the hymns and psalms, be
cause they express the beauty and
the joy of our faith; most of them
are prayers set to music. We need
the Scripture reading, because in
it we hear the Word of God. We need
the sermon, because it applies the
Word of God to our own lives and
problems. We need the offering too
.... why? But the offering is true
worship only on one condition. Do
you know what it is? After all, the
real test of every part and variety
of true worship is: Has this ex
perience brought man and God
closer together in spirit and in
truth?
(CopTrlcht by the International Conn
ell ef Rellfiene Edneatien an behalf ef
44 Protestant denominations. Relsased
by WNU Featnres.)
It's Easy to Make This
Useful Handsome Desk
Tiirkey, Pumpkin Pie
Will Vie for Honors
At Thanksgiving Table
AS THE FROST gathers on the
pumpkins, it’s time to start mak
ing plans for the bountiful feast
of Thanksgiving. Here’s an excel
lent opportunity for parading the
colors of fall
as well as the
fruits of har
vest.
Smart home
makers will
plan the menu
around simple
foods, part of
which can be
prepared a day
or two before
the day of Thanksgiving. Then,
they, too, will be able to be thank
ful for planning which didn’t force
them into the kitchen for the whole
day.
With the menu I’ve planned for
this special occasion,' you may
clean and stuff the turkey the day
before. Refrigerate both bird and
stuffing before putting together to
avoid spoilage. That leaves only the
roasting to be done on Thanksgiv- #
ing.
Either mincemeat or pumpkin pie
may be prepared a day in advance.
« • •
•Chestnut Stuffing
(For 16-pound bird)
% pound butter
1 pound chestnuts, cooked
and chopped
3 quarts toasted bread cubes
1% teaspoons salt
1 cup chopped eelery
$4 cup -chopped onion
2 tablespoons chopped
parsley
K teaspoon poultry season
ing
1H cups hot water
Melt butter, and add bread cubes,
salt, celery, onion, parsley, chest
nuts and seasoning. Mix thorough
ly. Add hot water to moisten.
When bird is stuffed, estimate
the weight of bird by adding 25
percent to the dressed weight so
that total cooking time may be de
termined. Lay, breast side down, in
a shallow baking pan, in a V-shaped
'fack.. Bake uncovered at 325* half
the estimated baking time, then
breast up until the cooking is com
pleted. Brush the skin lightly with
unsalted fat,
such as lard,
to prevent blis
tering. If de
sired, cover
with a cheese-
cloth, lightly
pioistened with
- fat, to prevent
drying out. Re
move the cloth during the last half
of the roasting period if the bird
is not evenly browned. Roast a
10-16 pound bird 18-20 minutes per
pound.
• • i
’Glased Onions
(Serves 8-10)
3 dosen small white onions
8 tablespoons butter
H cup stock or water
Salt and paprika
2 tablespoons sugar
Peel onions, cook five minutes in
boiling salted water, drain thor
oughly, and turn into small baking
dish with butter, stock or water,
salt, and paprika. Cover and bake
in moderately hot oven (375°) half
an hour; then remove cover,
sprinkle with sugar, and allow
onions to brown.
• • •
•Cranberried Sweet Potatoes
(Serves 8)
2 cups cranberries, chopped
K cup raisins
cup walnuts, chopped
1 tart apple, peeled and sliced
The regal bird, tender and
brown from the oven should be
' placed on a platter large enough
to bold it easily. Bright red
crabapples in peach halves
give it a lovely garnish.
LYNN SAYS:
Here’s How You Can
Decorate Holiday Table
If you have a gourd, set this at
the center of the table on a dis
play of autumn leaves. . Fill the
gourd with fruits such as shining
red apples, tangerines, bananas
and grapes.
Beautifully colored leaves can be
used on,,the plates if you are serv
ing chilled vegetable juice or fruit
juice as a first course. Place leaf
on plate and the glass of juice
right on top of the leal
If you want to serve candied
• K'
Desk Matches Shelf Units
XT IS EASY to make this desk,
also unit E in the upper sketch
with pattern 272. Units A and B
are made with pattern 270; C with
271. Patterns include actual-size
cutting guides for the curved
shelves. Price of patterns is 25c
each.
Pumpkin pie appears at the
table dressed up with leaves
cut from thin slices of cheese.
Make a leaf pattern from card
board, place on thin slice of
American cheese and cut out
with sharp knifer
THANKSGIVING DINNER
Hot Consomme with Lemon Slice
Toasted Crackers
•Roast Turkey ‘Chestnut Stuffing
Peach-Crabapple Garnish
•Cranberried Sweet Potatoes
•Glazed Onions
•Perfection Salad
Refrigerator Rolls
•Custard Pumpkin or
•Mincemeat Custard Pie
Beveragq
•Recipes Given \
H cup brown sugar
8 cooked sweet potatoes
Combine all ingredients, with ex
ception of sweet potatoes, and mix
well. Cut sweet potatoes in half
and remove several tablespoons
pulp from center of each half. Re
serve pulp for later use in Stuffing
or as a vegetable. Fill hollowed
potatoes with a cranberry mix
ture. Sprinkle with additional
brown sugar fqr a shiny glaze.
Place under broiler until- hot and
bubbling. Serve at once.
• • • ,/
’Perfection Salad
(Serves 8)
2 tablespoons gelatin
tt cup cold water
2 cups belling water
% eup mild vinegar \ .
14 enp pineapple Juice
H cup sugar
1 teaspoon salt
1 cup finely shredded cabbage
2 cups finely diced celery
2 tablespoons diced plmlente
•r red pepper
Soften gelatin five minutes in
cold water. Add boiling water and
stir until dissolved. Add vinegar,
pineapple juice, sugar and salt^
Chill. When almost set, stir in
vegetables lightly. Turn into pre
viously wet individual molds and
chin Unmold, garnish with lettuce,
mayonnaise.
• • •
’Custard Pumpkin Pie
(Makes 1 9-inch pie)
2 eggs, slightly beaten
9 cups, cooked or canned
pumpkin
94 cup sugar
H teaspoon salt
1 teaspoon cinnamon
H teaspoon ginger
94 teaspoon cloves
194 cups evaporated milk, top
milk, or light cream
1 9-inch unbaked pastry
shell
Combine eggs and pumpkin and
blend. Idix sugar, salt, and spices
and add to
pumpkin m i x-
ture. Blend in
evaporated milk.
Pour into pastry
shell. Bake in a
hot oven (425*)
15 minutes. Re
duce tempera
ture to moderate
(350°) and con
tinue baking 45
minutes or until knife inserted in
center comes out clean. ' +
’Mincemeat Custard Pie
(Makes 1 9-inch pie)
1 9-inch unbaked pastry shell
Itt cups mincemeat
3 eggs, slightly beaten
94 cup sugar
94 teaspoon salt
2 cups milk
Nutmeg
Cheese
Line a 9-inch pie pan with pastry,
fluting edges. Spread mincemeat
evenly over pastry. Combine eggs,
sugar, salt and milk; pour over
mincemeat. Sprinkle with nutmeg.
Bake in a hot oven (450°) for 15 min
utes. Reduce heat to moderate oven
(350°) and bake 30 minutes more,
or until a knife inserted in the cen
ter comes out dean. Serve warm
with cheese.
Let the youngsters have fun mak
ing place cards if you’re serving
a crowd. In one corner of the card,
have them paint a brown-yellow
or green-red leal or some fall
flower such as chrysanthemum.
Make food plattera as pretty as
possible. For instance, the turkey
platter should have sprigs of pars
ley on either end of the plate. Run
a row of fruits on either side, such
as crabapples sitting in peach
halves, red jelly in pear halves,
or cranberry jelly cut-outs on pine
apple slices. ,
Help keep the table cleared by
1r .. .
WORKSHOP PATTERN SERVICE
Drawer 10
Bedferd Hills, New Terk.
... % \
Want to make a hit with all your
smoking friends this Christmas?
Here’s what you do: Check-off the
names of aU your friends who
smoke cigarettes. Give them a
carton of Camels! Cool/ mild
Camels are a welcome gift to any
smoker because more people
smoke camels than any other cigar
ette* And for all your friends who
smoke a pipe or roll their own
cigarettes, give a big pound-tin of
Prince Albert Smoking Tobacco!
When you give a mart Prince Al
bert. you’re giving him the real
smoking pleasure. And when you
go to your local dealer, be sure to
get the colorful Christmas pack-
aces. Both Camels and Prince
Albert are available in red and
green packages in the spirit of the
season. All you have to do is write
mas by giving cool, mild Camels
and mellow Prince Albert Smok
ing Tobacco. See your dealer to
day. Y —Adv.
BOV OfeOY/ POP'S RIGHT/
3-IN-ONE MAKES
THINGS RUN
LIKE NEW/
DONAiO.:
Made It
A firm of shipowners
of their captains: “Move „
and earth; get here on Fridi
Just as they were becomir
anxious, they got the
“Raised hell and arriving '
day.”
WHEN SLEEP
COME AND
FEEL GLUM
Use Chewing-Gum
REMOVES WASTE...NOT
• When yom can't aleee—feel
because you need - a laxative
bullions do — chew r**N-A-S«
rkn-a-bunt U wonderfully
Doctor* «ay many ether laxatlt
their “flushing” action tee aooa
la the atomaeh. Large doaes of
atlves upset digestion, flush ai
ishlng food you need for h<
energy -.. you feel weak, worn i
But gentle nom-A-Miur. tal
ommended, works chiefly in
bowel where It reatovea only \
good food! You avoid that w«
feeling. Use nsN-A-MiNT and
fine, full of life! 25*. 50*.
r"
—
—
Mix a little 1
Warfarin
Ion
(strays
ofratsandi
Economical
Relief! Try
Heme
No Cooklnf. Make*
To get quick and satbfylng
coughs due to colds, mix this recipe in ]
kitchen.
First, make a eyrup with 2
lated sugar and one cup of water. I
needed. Or you can use corn syrup
honey, instead of sugar syrup.
Then get 2)4 ounces of Ptnex
druggist. This is a spycial
proven ingredients, in con**
well-known for its quick action
and bronchial irriutions. .
< Put Pinex into a pint bottle,, and
with your syrup. Thus you make a ‘
of splendid medicine—about four
much for your money. It never
tastes fine.
And for quick, blessed I
ing. You can feel it take I
means business. It loo
irritated membranes, e
breathing easy, and lets you
money will I
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The original baums