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THE NEWBERRY SUN, NEWBERRY, S. C. • - • -c. . - SEWING CIRCLE PATTERN DEPT. ftSO South Wells St.. Chicago 7. 111. Enclose 25 cents in coins for each pattern desired. Pattern No. .Size. Name Address * - No Dessert The fine points of the art of •cooking were involved in a trial. Each lawyer was allowed twenty minutes to present his case. The attorney for the defense warmed to the task because he was an amateur cook of no mean ability. He discoursed for quite a while on the various tricks employed by good chefs, how they seasoned the foods, and how they had to be ao exact in their measurements. He was just aboht to apply his lecture on cooking to the case at band when the judge interrupted. ~ “Better turn the gas off," he .suggested, looking up at the clock, 4 ‘your time is up.” Sevclopi J , - 1 ^ ANY UZi <* •» •) «xr KOU MU* Mvnono. • homy emus (•«•* HmOt MmHmt twmUpm faraAM VtUaUt Primimml Gitt* WT MYTM NCTUID KX Ud \TACX RABB/r CO.v 3 R. TA MB UR.Q S.C, SPEEDY LONCrUSTINC refief far N l Don’t 'dose' yourself. Rub the echins part well with Musterole. Its treat pain-relieving medication speeds fresh blood to the painful area, bringing amazing relief. If pain is intense— buy Extra Strong Musterole. MUSTEROLE Getting BALD? Have DANDRUFF? Hair turning GREY? • then use MARVEL^ NATURE • nd SCALP HAIR CONDmONEK Today write for • Free copy at the Marvel history — a success story at 25 years at Research. MAKVIl INOUSTBItS. INC. So (. T.n. RELIEF AT LAST FerYew COUGH ■ Creomulsion relieves promptly because It goes right to the seat of the trouble to help loosen and expel germ laden phlegm and aid nature to soothe and heal raw, tender, inflamed bronchial mucous membranes. Tell your druggist to sell you a. bottle of Creomulsion with the understanding you must like the way it quickly allays die cough or you are to have your money bade. for Coughs, Chest Colds, Bronchitis WkyS*#* 17 - FSI aim ACIES All Mils IF RHEUMATISM NEURITIS-LUMBAGO r MCNEIL'S MAGIC * REMEDY BLESSED RELIEf * MITttl: ISI Mil It IIKITCI * 0IU MM MM STIMS ff If UK M rtttin tl UbKII Ifll Ct.. Sob. MMSIWRll ♦. ?UH»I ECONOMICAL WARDROBE VOU CAN have a whole new * wardrobe of skirts with this ■easy to sew pattern. It requires just one yard of 54-inch in the 1 smaller sizes. Wear it with gay |blouses, sweaters or jackets. ne pe a ted pattern for waist sizes, 24, 25. 26Vt, '28. 30 and 32. Size 25, 1 yard of 54-inch. * * • Send today for your copy of the Spring 1 and Summer FASHION! 48 pages of spe- 'dal fabric news; more American De signer Originals free oattern printed inside the book. 25 cents. Farmers Ask Data On Crop Varieties Proper Choice of Seed Held First Requisite Farmers, with this year’s harvest out of the way, are looking toward 1950 and seeding time, county ex tension agents report. Many farmers are asking county extension agents about new var ieties of crops. As a rule, the county agent’s answer to farmers is this: “Before buying seed of any new variety it is good business to be sure it is recommended and suited to the lo cality in which you live. The new variety should be at least as good, or better, than varieties you have been growing.” Reliable seed dealers and their agents can usually be depended upon to offer you only proved new varieties of grain, he says. But Youngsters Should Have An Opportunity to Cook, Learn About Food Items Careful attention to the need for purchasing proved varieties of seed is one of the major factors in securing quality yields'like the corn shown here. each fall, reports are received of less responsible salesmen and mail order advertisements selling new varieties, often at high prices, that may not be as good as our common varieties. Most experiment stations test in their plots most all the new grain varieties developed by plant breeders in the 'north central states and Canada that offer prom ise of being adapted. By consulting county extension agents about a new variety of seed, farmers can find out if it has been tested and is recommended for your area. Blue Egg Shells May Be Answer for Egg Dealers Blue shell eggs may be the an swer for some daring poultrymen who are tired of collecting the same old brown and white ones every day', and who would like to experiment with another color. The trick is turned regularly by some chickens at Cornell univer sity. Dr. J. H. Bruckner, head of the poultry husbandry department, says the color actually varies in light shades of both green and blue depending on how much brown pigment is present. Bovine Titter’ Here are four of “Brownie’s” rare bovine quintuplet “litter'* which survived on the farm of Ralph Tanro, at Hillsdale, New York. The calves are shown with their mother, Ralph and his son Michael. Snch a birth happens in the bovine world about as rarely as it does among humans. Hens Not Properly Fed Won't Lay Many Eggs “Where does the feed go?” That is the question most poultrymen ask, says Kermit Schlamb, North Dakota assistant poultry husband man. It is a recognized fact, he points out, that unless a hen is fed properly she will eat, but won’t lay many eggs. He stated that “a flock of 100 five-pound hens requires about 125 pounds of well-balanced feed per week just to keep in good shape. A M OTHERS who give their chil dren a chance to work in the kitchen with actual foods as they’re supposed to be served contribute highly to bringing up good and helpful adults. Theirs aren’t the daughters who are all thumbs when it comes to p r e p a r ing their first meal after marriage, nor are their sons inept at tossing together a salad to help out a new bride! Most youngsters actually like cooking, and during growing years can be really helpful to mother, if they’re given the opportunity to learn. It’s a smart idea to plan an oc casional simple menu which the teen-agers in the family can take over completely. Start out by hav ing them prepare one and two dishes on the menu, and it won’t be long before they’re saying, “Move over, Mother, we’ll take dinner preparation off your hands.” a • • S PAGHETTI is a favorite dish for teen-agers to prepare. Here’s one made with salami that needs only a tossed green salad and fresh or canned fruit to com plete the menu. Quick Italian Spaghetti (Serves 6-8) % pound salami Lard o'r drippings for browning 1 cup onions, chopped 1 cup fresh mushrooms, sliced 1 tablespoon flour 1% cups tomato juice 1 cup water 1% teaspoons Worcestershire sauce % teaspoon salt % teaspoon pepper 2 tablespoons parsley, minced % green pepper, chopped 6-8 ounces uncooked spaghetti Brown onions and mushrooms lightly in drippings. Cut % of salami into 8 thin slices and grind or chop other half. Blend into the onion mix ture the chopped salami and flour. ^ Add to mato juice, di luted with water and seasonings. Simmer 25 min utes. Add pars ley and green pepper and cook 5 minutes longer. In the meantime cook spaghetti in boiling, salted water until tender. To serve, make a ring of the cooked spaghetti on platter aiid pour spaghetti sauce in center. Circle with sliced salami. * * * M EAT LOAF lends itself easily to preparation by novices in the kitchen. Here’s one made main ly with ham and fortified with other meat and bread. *Ham Loaf (Serves 10) 1% pounds ground ham shank H pound .ground beef, lamb or veal 4 slices bread, flaked 2 eggs If daughter likes to try her hand at glamorous bnt failure proof desserts, this sunshine peach pie is just her ticket. There’s no trouble about a tender crust when sugar-hon ey graham crackers ' are blended with butter and sugar. Canned cling peaches go into the light chiffon filling as well as on top. LYNN SAYS: Use These Tricks For Food Preparation When recipes call for seasoned flour to dredge meat or fish, use the following proportions: 1 cup flour, 1 tablespoon salt and Va tea spoon pepper. To make butter 1)8118, scald and chill a pair of wooden butter pad dles in ice water. Drop butter in heaping teaspoonfuls Into iced water. When these are cold, roll each piece slightly between the chilled paddles. Onion juice is most easily made SCRIPTURE Acts 15:1-35; GalaUns 2. DEVOTIONAL READING: John 8:31- 98. Fight lor Freedom Lesson for February 19, 1950. Apple-sausage corn bread is a main dish which the whole family will appreciate, bnt it’s easy enough for a beginner to prepare. The recipe is simple, the results impressive. Served with a green vegetable and a relish plate at carrot strips, celery, pickles and olives, then topped with a simple dessert, this main dish will give a well- balanced meal. LYNN CHAMBERS’ MENU *Ham Loaf Baked Squash with Buttered Green Peas Cinnamon Apple Salad Hot Rolls « •Sunshine Peach Pie Beverage •Recipe Given 2 enps milk 1 medium sized onion, grated % teaspoon salt % teaspoon pepper Combine ingredients in order given and pack into a greased loaf pan. Bake in a slow (300°) oven for 1% hours. • • * G IVE THE TEEN-AGERS des serts which are easy to pre pare, but which look special when they’re finished. Every one likes to turn out des serts which are pretty as a pic ture I > /: •Sunshine Peach Pie (Serves 6-8) Crumb Shell: 1% cups fine sugar-honey graham cracker c rum be 2 tablespoons granulated \ sugar % cup melted batter Filling: . 2 eggs 94 cap milk * M cap granulated sugar % teaspoon salt 1* tablespoon plain gelatin K cup orange juice * 1 tablespoon grated orange rind 1 tablespoon lemon juice 2 cups canned cling peaches To make shell, blend crumbs, sugar and butter and pack firmly into bottom and sides of nine-inch pie pan. Bake in a moderate (350*) > oven for 10 minutes. CooL To make filling, separate eggs and beat yolks. Combine yolks, milk, Vi cup sugar and salt. Cook and stir over hot water until mix ture coats the spoon. Remove from heat. Soften gelatin in orange juice, then dissolve in hot mixture. Add rind and lemon juice. Cool until the consistency of unbeaten egg white. Beat egg whites until stiff and gradually beat in remain ing sugar. Fold into cooked mix ture. Fold in peach slices, thor oughly drained, reserving a few for garnish. Pour into cooled shelL Top with remaining slices. Chill until firm. Banana-Apricot Flnff (Serves 6-8) 1 package orange - flavored gelatin 1 cup hot water 94 enp sugar 94 teaspoon salt 94 cap orange juice 2 cups thinly sliced bananas (2 to 3 whole) 94 enp apricot puree Dissolve gelatin in hot water. Add sugar, salt and orange juice. Chill until cold and syrupy. Com bine bananas and apricot puree; add to gelatin mixture. Beat with rotary beater until thick and fluf fy like whipped cream. Chill and serve. Fried foods should be well drained before serving so they are not excessively greasy. Use crump led absorbent paper such as tow eling arranged on a baking pan or a colander. For' shallow frying in a skillet, have at least 194 inches of melted fat or oil in fhe pan before placing the food in to cook. Pan-broiling a cut of meat means that it is cooked in a skillet' or frying pan without the use of extra fat Make certain the pan it hot before placing in chops or steaks. When a recipe calls for caramel ammamammaaammmmmmmmmm -- - HOUSEHOLD IMIS T here are two kinds of problems with living things. One is the kind of problem caused by its growing too fast; the other is the problem caused by not grow ing fast enough. The early church had mostly the first kind of prob lem. At any rate it was taking in a lot of members whom the older Christians found strange. At first all Christians had been Jews; no one thought of anything else. But in Anti och, as we have seen, and even spread 8 ^weswS Dr Fo ^““ around the edge of the Mediter ranean, the Christian churches were filling up with non-Jewish mem bers, just as they are today. It is no secret that in the Mason ic order there are 33 degrees. It is not possible for a new member to be taken right into the 33rd de gree the first night. Everybody has to go through the lower degrees which are called the Blue Lodge. Now many persons in that early church thought of the Jewish faith as a sort of Christian Blue Lodge. All the very earliest Chris tians had been members of that lodge; why shouldn’t every one else be the same? So when Paul and Barnabas came back from that historic missionary tour of Cyprus and points north, telling about the large number of new Christians, these old-style Chrfetiaiis shook their heads. * Paul was by-passing the Blue Lodge; he was taking in members who had not gone through the prop er preliminaries, the first degrees. • • a What Makes a Man A Christian? PAUL KNEW a real Christian *: when he saw one. So did Barnabas. And the two of them knew, right down in their souls, ’ that they had seen real conver sions, genuine cases of persons coming out of pagan darkness into Christian light, without being Jews at all, even for five seconds. The vital questiem was simply this: What makes a Christian? The old-style Christians, who had been Jews themselves and still were,' for all their Christian faith, sakU Unless you are circumcized and keep all the laws of Moses, you cannot be saved—you cannot even begin to be a Christian. Paul and Barnabas—not {done, but as spokes* 'man for many others in the church —said: You are saved by faith. The Jerusalem Christians said: Yes, you are saved by faith, AND by keeping the law of Moses. Paul said: you are saved by faith, period. + # • How They Settled It T HE WAY that problem was settled is a model for all Christian churches with problems on their hands. First of all, the argument was brought out into the open; it was not a whispering cam paign. Second, it was settled after giving both sides plenty of oppor tunity for full discussion in public. Third, it was settled not informally but by a church council, a group of representative leaders, not by a simple majority vote of all church members indiscriminately. Fourth, it was settled (as the readef of Acts 15 may see) by appeals to fact and to Scripture. Finally, once the leaders had made up their minds, the church at large accepted their decision promptly, without fur ther bickering. This has been the pattern for the Christian church ever since, though alas! It has not always been followed. There would have been fewer church splits if the example of the early church had been more ser iously taken. * » » Put your portable sewing ma chine on rubber or a typewriter pad to protect the table-top finish, reduce vibration, and keep ma chine from slipping. A dining room rug is due for various stains. First, try clear, lukewarm water; sponge it into the rug. If this does not do the trick, add a little soap or de tergent to the lukewarm water. Work it lightly to avoid'a too- clean spot. Or try a regular cleaning fluid applied lightly. • • • * Wet colored garments, if wrapped in wax paper, can’t dis color other damp clothing in the laundry basket. • • • Use paper towel to skim small amount of fat off the top of soup. Early Weddings Weddings in Afghanistan often I Grandma’s Sayings are held at five o’clock in the morning, and always before noon. Guests are required to sit up the night before the ceremony, usual ly being entertained by concert music. wi Only Duff & Makes Prize Hot Rolls like these!. tf •’ 1 * tm Faith and Obedience E ssentially, that first great church council decided on the side of Paul and Barnabas. But they did not throw the Old Testa ment overboard^ The moral law was as good as it ever was. But the council showed, once and for all, the true relations between Christian faith and obedience to the law of God. There is just one doorway to the Father’s bouse, the door way of faith. We do not have to keep the law of Moses, or any set of laws, first. We are saved BY obedience. We are not saved FROM obedi ence. But we are saved FOR obe dience. A Christian’s obedience to God is not a way of earning God’s good-will. It is a grateful response to God’s grace. And that makes all the diffeernce in die world. (Copyright by the International council of Religious Education on behalf of 40 Protestant denominations. Released lay WNU Features.) 7 DAYS WILL DO IT > -XT' . • J LOTS O’ FOLKS might speak from experience, but strikes ms thers’s lota more that learned from expe rience not to speak. fl peld Bon wrn, ffcaakUa. GoobsW* NOTHIN’ LIKE spreadin’ the news about my favorite spread. “Table- Grade” Nu-Maid Is improved- more delicious than ever! Got a brand new package, too, that Nu-Maid’s mild, sweet flavor In. Yessir! “Table-Grade” Nu-Maid’s better ’n ever! UNCLE JUD alius used to say; “First plan your work—then most times you’ll find you kin work your plan.” NO TWO WATS about it. good pies and cakes calls far shortenin’ that’s tasty by Itself, that calls fer “Table-Grade" Maid ... better tastin’ than ever now, ’cause Nu-Maid’s improved! Lighter, fluffier rolls, crisper crusted, fresher keeping, gricher tasting... yes. Duff’s Hot Roll Mix gives Prize Results. And home-baked rolls are so easy to make with Duff’s. \ Everything’s ht. tmemS lirrslan fll>fal f d yell! just aaa wafer—fnoT s on s win be paid upon publica tion to the first contributor of < accepted saying or idea; “Grandma” 109 East Pearl Cincinnati 2, Ohio. \ Cow-toon » C« YES, In just 7 days.... in one short week. •• e group of people who changed from their old dentifrices to Calox Tooth Powder aver aged 38% brighter teeth by scientific test. Why not change to Calox yourself? Buy Calox today... so your teeth can start looking brighter tomorrow! % Wm ■im m McKesson & Robbias Jna, Bridgeport, Coon. A Product of AMMICAN HOME FOODS “Why Is Millie so gay “It’s because she ji that ’Table-Grade’ Nu- grarine gets its freah * pastel milk.” ' SST SA/OH/DR/FfS iVonderful Baraai push a umc-nr WHifts a tori Fits into measuring cup or small bowl... whips even small amountsl * you use oMiy cue hmp! Whips cream...beats aggs...mixes French dressings, gravies, hot cocoa, milkshakes, fruit juices, mayonnaise, babies' formulas. Nickel-plated steel rod and beaters. Cleans In a rinse. wfe' ipiL mw Sx.jtShi “-V J-41 mm with the word “Snowdrift** Acn/Acsfze /2btAM£S - '' V SEE ALL THAT SNOWMIFT DOES FOR YOU. You get ricner, lighter, moister cakes with new Snowdrift —In jrtst 3 minutes mixing Ume. New quick- method cakes call for an emulsorized shorten ing. And Snowdrift is emulsorized. What’s mora —Snowdrift mixes Quick tor tastier biscuits. Snowdrift cuts in quick for flaky pastry. And Snowdrift fries quick for tastier fried foods. PURE VEGETABLE SHORTEHINfi HADE BY THE WESSON Ofl. 'ffa/ry/Sew/ft Mw/ SNOWDRIFT, P. O. Box 267 r N«w York 46, N. Y. * . h.it-v - • • *«•--.' jfr ^Y» ^ jffftflaPwBF Please send me a Wander Whipper. I tu-Tp— 354 ta cam and the word “Snowdrift” clipped from metal band unwinds with the key. . Zone State. April 30, 1950. Offer limited to U. S. ud