The sun. [volume] (Newberry, S.C.) 1937-1972, February 17, 1950, Image 3
THE NEWBERRY SUN, NEWBERRY, S. C.
• -
• -c.
. -
SEWING CIRCLE PATTERN DEPT.
ftSO South Wells St.. Chicago 7. 111.
Enclose 25 cents in coins for each
pattern desired.
Pattern No. .Size.
Name
Address
* -
No Dessert
The fine points of the art of
•cooking were involved in a trial.
Each lawyer was allowed twenty
minutes to present his case. The
attorney for the defense warmed
to the task because he was an
amateur cook of no mean ability.
He discoursed for quite a while
on the various tricks employed by
good chefs, how they seasoned
the foods, and how they had to be
ao exact in their measurements.
He was just aboht to apply his
lecture on cooking to the case at
band when the judge interrupted.
~ “Better turn the gas off," he
.suggested, looking up at the clock,
4 ‘your time is up.”
Sevclopi
J , - 1 ^
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* * •
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Farmers Ask Data
On Crop Varieties
Proper Choice of Seed
Held First Requisite
Farmers, with this year’s harvest
out of the way, are looking toward
1950 and seeding time, county ex
tension agents report.
Many farmers are asking county
extension agents about new var
ieties of crops.
As a rule, the county agent’s
answer to farmers is this: “Before
buying seed of any new variety it
is good business to be sure it is
recommended and suited to the lo
cality in which you live. The new
variety should be at least as good,
or better, than varieties you have
been growing.”
Reliable seed dealers and their
agents can usually be depended
upon to offer you only proved new
varieties of grain, he says. But
Youngsters Should Have
An Opportunity to Cook,
Learn About Food Items
Careful attention to the need
for purchasing proved varieties
of seed is one of the major
factors in securing quality
yields'like the corn shown here.
each fall, reports are received of
less responsible salesmen and mail
order advertisements selling new
varieties, often at high prices, that
may not be as good as our common
varieties.
Most experiment stations test
in their plots most all the new
grain varieties developed by plant
breeders in the 'north central
states and Canada that offer prom
ise of being adapted. By consulting
county extension agents about a
new variety of seed, farmers can
find out if it has been tested and
is recommended for your area.
Blue Egg Shells May Be
Answer for Egg Dealers
Blue shell eggs may be the an
swer for some daring poultrymen
who are tired of collecting the
same old brown and white ones
every day', and who would like to
experiment with another color.
The trick is turned regularly by
some chickens at Cornell univer
sity. Dr. J. H. Bruckner, head of
the poultry husbandry department,
says the color actually varies in
light shades of both green and
blue depending on how much
brown pigment is present.
Bovine Titter’
Here are four of “Brownie’s”
rare bovine quintuplet “litter'*
which survived on the farm of
Ralph Tanro, at Hillsdale, New
York. The calves are shown
with their mother, Ralph and
his son Michael. Snch a birth
happens in the bovine world
about as rarely as it does
among humans.
Hens Not Properly Fed
Won't Lay Many Eggs
“Where does the feed go?” That
is the question most poultrymen
ask, says Kermit Schlamb, North
Dakota assistant poultry husband
man. It is a recognized fact, he
points out, that unless a hen is fed
properly she will eat, but won’t lay
many eggs.
He stated that “a flock of 100
five-pound hens requires about 125
pounds of well-balanced feed per
week just to keep in good shape.
A
M OTHERS who give their chil
dren a chance to work in the
kitchen with actual foods as they’re
supposed to be served contribute
highly to bringing up good and
helpful adults.
Theirs aren’t the
daughters who
are all thumbs
when it comes
to p r e p a r ing
their first meal
after marriage,
nor are their
sons inept at tossing together a
salad to help out a new bride!
Most youngsters actually like
cooking, and during growing years
can be really helpful to mother,
if they’re given the opportunity to
learn.
It’s a smart idea to plan an oc
casional simple menu which the
teen-agers in the family can take
over completely. Start out by hav
ing them prepare one and two
dishes on the menu, and it won’t
be long before they’re saying,
“Move over, Mother, we’ll take
dinner preparation off your hands.”
a • •
S PAGHETTI is a favorite dish
for teen-agers to prepare.
Here’s one made with salami that
needs only a tossed green salad
and fresh or canned fruit to com
plete the menu.
Quick Italian Spaghetti
(Serves 6-8)
% pound salami
Lard o'r drippings for
browning
1 cup onions, chopped
1 cup fresh mushrooms,
sliced
1 tablespoon flour
1% cups tomato juice
1 cup water
1% teaspoons Worcestershire
sauce
% teaspoon salt
% teaspoon pepper
2 tablespoons parsley,
minced
% green pepper, chopped
6-8 ounces uncooked
spaghetti
Brown onions and mushrooms
lightly in drippings. Cut % of
salami into 8 thin slices and grind
or chop other
half. Blend into
the onion mix
ture the chopped
salami and
flour. ^ Add to
mato juice, di
luted with water
and seasonings.
Simmer 25 min
utes. Add pars
ley and green
pepper and cook 5 minutes longer.
In the meantime cook spaghetti in
boiling, salted water until tender.
To serve, make a ring of the
cooked spaghetti on platter aiid
pour spaghetti sauce in center.
Circle with sliced salami.
* * *
M EAT LOAF lends itself easily
to preparation by novices in
the kitchen. Here’s one made main
ly with ham and fortified with
other meat and bread.
*Ham Loaf
(Serves 10)
1% pounds ground ham
shank
H pound .ground beef,
lamb or veal
4 slices bread, flaked
2 eggs
If daughter likes to try her
hand at glamorous bnt failure
proof desserts, this sunshine
peach pie is just her ticket.
There’s no trouble about a
tender crust when sugar-hon
ey graham crackers ' are
blended with butter and sugar.
Canned cling peaches go into
the light chiffon filling as well
as on top.
LYNN SAYS:
Use These Tricks
For Food Preparation
When recipes call for seasoned
flour to dredge meat or fish, use
the following proportions: 1 cup
flour, 1 tablespoon salt and Va tea
spoon pepper.
To make butter 1)8118, scald and
chill a pair of wooden butter pad
dles in ice water. Drop butter in
heaping teaspoonfuls Into iced
water. When these are cold, roll
each piece slightly between the
chilled paddles.
Onion juice is most easily made
SCRIPTURE Acts 15:1-35; GalaUns 2.
DEVOTIONAL READING: John 8:31-
98.
Fight lor Freedom
Lesson for February 19, 1950.
Apple-sausage corn bread is
a main dish which the whole
family will appreciate, bnt it’s
easy enough for a beginner to
prepare. The recipe is simple,
the results impressive. Served
with a green vegetable and a
relish plate at carrot strips,
celery, pickles and olives, then
topped with a simple dessert,
this main dish will give a well-
balanced meal.
LYNN CHAMBERS’ MENU
*Ham Loaf
Baked Squash with
Buttered Green Peas
Cinnamon Apple Salad
Hot Rolls «
•Sunshine Peach Pie
Beverage
•Recipe Given
2 enps milk
1 medium sized onion,
grated
% teaspoon salt
% teaspoon pepper
Combine ingredients in order
given and pack into a greased loaf
pan. Bake in a slow (300°) oven for
1% hours.
• • *
G IVE THE TEEN-AGERS des
serts which are easy to pre
pare, but which
look special
when they’re
finished. Every
one likes to
turn out des
serts which are
pretty as a pic
ture I
>
/:
•Sunshine Peach Pie
(Serves 6-8)
Crumb Shell:
1% cups fine sugar-honey
graham cracker c rum be
2 tablespoons granulated
\ sugar
% cup melted batter
Filling: .
2 eggs
94 cap milk *
M cap granulated sugar
% teaspoon salt
1* tablespoon plain gelatin
K cup orange juice
* 1 tablespoon grated orange
rind
1 tablespoon lemon juice
2 cups canned cling
peaches
To make shell, blend crumbs,
sugar and butter and pack firmly
into bottom and sides of nine-inch
pie pan. Bake in a moderate (350*) >
oven for 10 minutes. CooL
To make filling, separate eggs
and beat yolks. Combine yolks,
milk, Vi cup sugar and salt. Cook
and stir over hot water until mix
ture coats the spoon. Remove from
heat. Soften gelatin in orange
juice, then dissolve in hot mixture.
Add rind and lemon juice. Cool
until the consistency of unbeaten
egg white. Beat egg whites until
stiff and gradually beat in remain
ing sugar. Fold into cooked mix
ture. Fold in peach slices, thor
oughly drained, reserving a few
for garnish. Pour into cooled shelL
Top with remaining slices. Chill
until firm.
Banana-Apricot Flnff
(Serves 6-8)
1 package orange - flavored
gelatin
1 cup hot water
94 enp sugar
94 teaspoon salt
94 cap orange juice
2 cups thinly sliced bananas
(2 to 3 whole)
94 enp apricot puree
Dissolve gelatin in hot water.
Add sugar, salt and orange juice.
Chill until cold and syrupy. Com
bine bananas and apricot puree;
add to gelatin mixture. Beat with
rotary beater until thick and fluf
fy like whipped cream. Chill and
serve.
Fried foods should be well
drained before serving so they are
not excessively greasy. Use crump
led absorbent paper such as tow
eling arranged on a baking pan or
a colander.
For' shallow frying in a skillet,
have at least 194 inches of melted
fat or oil in fhe pan before placing
the food in to cook.
Pan-broiling a cut of meat means
that it is cooked in a skillet' or
frying pan without the use of extra
fat Make certain the pan it hot
before placing in chops or steaks.
When a recipe calls for caramel
ammamammaaammmmmmmmmm
-- -
HOUSEHOLD
IMIS
T here are two kinds of
problems with living things.
One is the kind of problem caused
by its growing too fast; the other
is the problem caused by not grow
ing fast enough. The early church
had mostly the first kind of prob
lem. At any rate it was taking in a
lot of members
whom the older
Christians found
strange. At first
all Christians had
been Jews; no one
thought of anything
else. But in Anti
och, as we have
seen, and even
spread 8 ^weswS Dr Fo ^““
around the edge of the Mediter
ranean, the Christian churches were
filling up with non-Jewish mem
bers, just as they are today.
It is no secret that in the Mason
ic order there are 33 degrees. It
is not possible for a new member
to be taken right into the 33rd de
gree the first night. Everybody has
to go through the lower degrees
which are called the Blue Lodge.
Now many persons in that early
church thought of the Jewish faith
as a sort of Christian Blue Lodge.
All the very earliest Chris
tians had been members of
that lodge; why shouldn’t every
one else be the same? So when
Paul and Barnabas came back
from that historic missionary
tour of Cyprus and points
north, telling about the large
number of new Christians,
these old-style Chrfetiaiis shook
their heads. *
Paul was by-passing the Blue
Lodge; he was taking in members
who had not gone through the prop
er preliminaries, the first degrees.
• • a
What Makes a Man
A Christian?
PAUL KNEW a real Christian
*: when he saw one. So did
Barnabas. And the two of them
knew, right down in their souls,
’ that they had seen real conver
sions, genuine cases of persons
coming out of pagan darkness into
Christian light, without being Jews
at all, even for five seconds.
The vital questiem was simply
this: What makes a Christian? The
old-style Christians, who had been
Jews themselves and still were,'
for all their Christian faith, sakU
Unless you are circumcized and
keep all the laws of Moses, you
cannot be saved—you cannot even
begin to be a Christian. Paul and
Barnabas—not {done, but as spokes*
'man for many others in the church
—said: You are saved by faith.
The Jerusalem Christians said:
Yes, you are saved by faith, AND
by keeping the law of Moses. Paul
said: you are saved by faith,
period.
+ # •
How They Settled It
T HE WAY that problem was
settled is a model for all
Christian churches with problems
on their hands. First of all, the
argument was brought out into the
open; it was not a whispering cam
paign. Second, it was settled after
giving both sides plenty of oppor
tunity for full discussion in public.
Third, it was settled not informally
but by a church council, a group of
representative leaders, not by a
simple majority vote of all church
members indiscriminately. Fourth,
it was settled (as the readef of Acts
15 may see) by appeals to fact and
to Scripture.
Finally, once the leaders had
made up their minds, the
church at large accepted their
decision promptly, without fur
ther bickering. This has been
the pattern for the Christian
church ever since, though alas!
It has not always been followed.
There would have been fewer
church splits if the example of the
early church had been more ser
iously taken.
* » »
Put your portable sewing ma
chine on rubber or a typewriter
pad to protect the table-top finish,
reduce vibration, and keep ma
chine from slipping.
A dining room rug is due for
various stains. First, try clear,
lukewarm water; sponge it into
the rug. If this does not do the
trick, add a little soap or de
tergent to the lukewarm water.
Work it lightly to avoid'a too-
clean spot. Or try a regular
cleaning fluid applied lightly.
• • •
* Wet colored garments, if
wrapped in wax paper, can’t dis
color other damp clothing in the
laundry basket.
• • •
Use paper towel to skim small
amount of fat off the top of soup.
Early Weddings
Weddings in Afghanistan often I Grandma’s Sayings
are held at five o’clock in the
morning, and always before noon.
Guests are required to sit up the
night before the ceremony, usual
ly being entertained by concert
music.
wi
Only Duff &
Makes Prize
Hot Rolls
like these!.
tf •’ 1 *
tm
Faith and Obedience
E ssentially, that first great
church council decided on the
side of Paul and Barnabas. But
they did not throw the Old Testa
ment overboard^ The moral law
was as good as it ever was. But
the council showed, once and for
all, the true relations between
Christian faith and obedience to
the law of God.
There is just one doorway to
the Father’s bouse, the door
way of faith. We do not have to
keep the law of Moses, or any
set of laws, first. We are
saved BY obedience.
We are not saved FROM obedi
ence. But we are saved FOR obe
dience. A Christian’s obedience to
God is not a way of earning God’s
good-will. It is a grateful response
to God’s grace. And that makes all
the diffeernce in die world.
(Copyright by the International council
of Religious Education on behalf of 40
Protestant denominations. Released lay
WNU Features.)
7 DAYS
WILL DO IT
> -XT' .
• J
LOTS O’ FOLKS might speak from
experience, but strikes ms thers’s
lota more that learned from expe
rience not to speak.
fl peld Bon wrn, ffcaakUa. GoobsW*
NOTHIN’ LIKE spreadin’ the news
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Nu-Maid’s mild, sweet flavor
In. Yessir! “Table-Grade” Nu-Maid’s
better ’n ever!
UNCLE JUD alius used to say;
“First plan your work—then most
times you’ll find you kin work your
plan.”
NO TWO WATS about it.
good pies and cakes calls far
shortenin’ that’s tasty by Itself,
that calls fer “Table-Grade"
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Lighter, fluffier rolls,
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tmemS lirrslan fll>fal f d yell!
just aaa wafer—fnoT s on s
win be paid upon publica
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accepted saying or idea;
“Grandma” 109 East Pearl
Cincinnati 2, Ohio. \
Cow-toon
»
C«
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push a umc-nr WHifts a tori
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Nickel-plated steel rod and beaters.
Cleans In a rinse.
wfe'
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“-V
J-41
mm
with the word “Snowdrift**
Acn/Acsfze
/2btAM£S
-
'' V
SEE ALL THAT SNOWMIFT DOES FOR YOU. You get
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. Zone State.
April 30, 1950. Offer limited to U. S. ud