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THE NEWBERRY SUN, NEWBERRY. S. C. Happy Relief When foure Sluggish,Upset WfNEII CONSTIPATION makes yes feel punk ss the dickens, brings on npset, sour taste, gassy discomfort, take Dr. Caldwell’s famous medicine to c triMM' you feel bright and chipper again. 0«. CALDWELL'S is the wonderful senna laxative contained in good old Sfrup Pap ain to make it ao easy to taka. ■MMY DOCTORS use pepsin preparations in prescriptions to make tne medicine mure palatable and agreeable to take. So be sore your laxative is contained in Syrup Pepsin. INSIST ON DR. CALDWELL’S—the favorite of millions for 50 years, and feel that whole some relief from constipation. Even children love it. CAUTTONi Use only as directed. DR.cunm's SENNA LAXATIVE SYRUP PEPSIH Most young mothers use diis-modem way. to relieve miseries of children's colds. At bedtime they rub Vicks VapoRub on throat, chest and back. Grand relief starts as VapoRub... PENETRATES to upper bronchial tubes with its special medicinal vapors. STIMULATES chest and back anr> frees like a warming poultice. Often by morning most of the misery ofthe cold is gone I Remember— ONLY VAPORUB Gives Yoa this spe cial double action. It’s time-tested, home-proved...the best-known home remedy for reiiev- m m a am m ^ ^ ing miseries of m# | C S children’s colds. ▼ vapor ON STRAINS, SORENESS CUTS, BURNS houachoid antueptic dreM- ing and liniment for 98 yean—Hanford’s BALSAM OP MYRRHI It contains soothing gums to relieve the soreness and ache of over-used and strained muscles. Takes the sting and itch out of burns, scalds, insect bites, oak and ivy poison ing, wind and sun burn, chafing and chapped skin. Its antiseptic action less ens the danger of infection whenever the akin is cut or broken. Keep a bottle handy for the minor casualties of kitchen and nursery. At your druggist—trial size bottle 351; household size 65& economy size $1.25. HANFORD MFC. CO, SoJe maker a of N.Y. 3 alsar n°/[v1 l |rrh —Buy War Savings Bonds— “HOARSE” SENSE! for COUGHS due to COLDS iwaily soothing boccnno Ihoy'ro really .medicated '' COUGH LOZENGES Million* use F A F Lozenges to give their throat a 15 minute sooth ing, comforting treatment that reaches all the way down. For coughs, throat irritations or hoarse ness resulting from coldsor soothe with F A F. Box, only 1( •••BECAUSE IT’S RICH IN VITAL ELEMENTS* Good-tasting Scott’s Emulsion helps build strong bones, sound teeth, and stamina; helps build resistance to colds. It’s rich in natural A ft D Vitamins* that may be lacking in the diet. And —It’s ft times easier to digest than flam cod liver oUl So give it daily. Buy at all druggists! IMPROVED UNIFORM INTERNATIONAL S UNDAY I chool Lesson By HAROLD L. LUNDQUIST. D. D. Of The Moody Bible Institute of Chicago. Beleased by Western Newspaper Union. . Lesson for January 21 Suppers Possible With Little Meat (See Recipes Below) Easy on Meat Well, what are we going to do about the meat situation? Drastic regulations now in effect will make every homemaker think twice be fore she buys a cut of meat. Meat supplies are low, point val ues high, and still we like meat dishes at least once a day. With clever and effec tive use of meat, it is possible to use little meat and to simulate meat flavor. Beef cuts are fairly high in point val ue, but we can use liver. We’ll make use of pork, veal, lamb and chicken, too, for they help us to take it easy on meat points. Proteins are an important body building food, and meats should not be cut out of the diet. Use these recipes to help you on those low- point weeks: Spanish Rice With Meat Bails. (Serves 6) % pound ground beef 14 pound ground pork 1 chopped onion 2 teaspoons prepared mustard Vs cup water 1 teaspoon salt 1 cup rice 2 cups tomatoes 1 can tomato soup Combine meat, onion, mustard, salt and water. Roll into balls. Place in skillet or baking pan. Pour tomatoes, tomato soup and salt over top. Sprinkle dry uncooked rice on top of tomatoes and season with salt and pepper. Cover and cook over low heat for 1 hour and 15 minutes. Macaroni and Frankfurters. (Serves 6) 1 (8 ounce) package macaroni 2 tablespoons butter or substitute 2 tablespoons flour 2 eggs, beaten 114 cups milk 1 teaspoon salt cup grated American cheese i* teaspoon black pepper Vs pound frankfurters Place macaroni in saucepot and add 3 quarts boiling water and 1 teaspoon salt. Boil rapidly about 15 minutes, or un til macaroni is tender. Do not cover utensil while boiling. Drain in a col ander and let cold water run over macaroni. Melt butter or substitute in pan, then add flour and blend well. Add milk and cook until thick. Add eggs, seasoning and cheese. Pour in to an oiled casserole and add sliced frankfurters. Bake 35 minutes in a moderate (350-degree) oven. Lynn Says Variety from roasts: When you do splurge on meat and buy a roast, make sure you use every scrap of meat before you write finis to the roast. After it is served the first time, have it cold, sliced. This is espe cially good when served with sal ads and relishes. Ground pieces of roast may be served in recipes which call for ground meat. The made-over taste can be disguised by using tomatoes, catsup, chili sauce and other condiments. When the meat is almost used, it can be used to give meaty fla vor to rice, noodles, spaghetti or vegetable casserole. If the bone of the roast has meat left on it, it can be made into delicious soups with plenty of vegetables. If the meat flavor is a bit thin, add one of the meat concentrates to enrich it. When you tire of meat reheated and served as leftover, try cutting it into hits and using for flavor to salad. Fish and fowl may be used like this, too. They can also be combined and used as sand wich fillings. Lynn Chambe s’ Point-Saving Menu -Braised Pork Liver and Vegetables Raisin Bread Jam Grated Carrot-Apple Salad Caramel Custard Beverage -Recipe given. Pork liver is the most nutritious of all livers and the least expensive, too. It has a slightly stronger fla vor than beef or veal liver but this can be disguised if it is used with vegetables and seasonings: -Braised Pork Liver and Vegetables. (Serves 6) 1 pound pork liver, cut in V4-incb slices 2 tablespoons flour 94 teaspoon salt % teaspoon pepper 4 tablespoons fat 2 carrots, diced 4 potatoes, sliced 1 onion, diced 1 cup boiling water 1 eup tomato juice Dip liver in seasoned flour. Brown in hot fat. Add vegetables and liquid. Cover and simmer 194 hours until tender. As point values remain rigid, we will turn more and more to chicken and other fowl. This is a good way to fix up the leftover chicken from Sunday’s roast. The chick- en may be peeled from the bones and diced. Chicken Rice Casserole. (Serves 6) 1 cup rice, steamed 2 cups cooked chicken 94 teaspoon salt 94 teaspoon celery salt 94 teaspoon pepper 1 teaspoon chopped onions 2 tablespoons cracker crumbs 1 *88 1 cup hot water or stock Steam rice. Chop chicken very fine, then add seasonings. Fold in beaten egg, crumbs, stock or hot water enough to moisten. Line bot tom or sides of greased mold with cooked rice, one inch thick, pack in the chicken mixture, cover closely with rice, and then place greased paper over top. Steam 45 minutes. Turn out on hot platter, garnish with parsley and serve with tomato sauce or cream of mushroom soup. There’s another possibOity, and an important one, which we still have not considered to take the place of meat. Naturally, this is fish. It will meet the protein standards which we must have to maintain health, and will add variety to the menu: Fish a la Tartare. (Serves 6) 194 pounds pike or trout 2 hail-cooked eggs 1 teaspoon dry mustard 1 tablespoon salad oil 94 cup mayonnaise 1 tablespoon catsup 1 tablespoon powdered sugar 1 tablespoon vinegar 1 cup strained fish liquid 1 teaspoon chopped parsh.y 1 tablespoon each pickles £Ld onion, chopped Boil and bone the fish, leaving it whole or cut in portions, as desired. Rub the yolks smooth with mustard and oil, then add remaining ingredi ents, including whites of eggs which have been chopped fine. Season with salt and pepper to taste. Boiling Fish. Clean fish and let stand in salt for several hours. Let 1 quart wa ter come to a boil with 2 tablespoons vinegar, 94 teaspoon black pepper, and 1 onion. Add the fish slowly and let simmer gently until the flesh is tender. Gel the most from your meat! Get your meat roasting chart from Miss Lynn Chambers by writing to her in care of Western Newspaper Union, 210 South Desplaines Street, Chicago 6, III. Please send a stamped, self-addressed envelope for your reply. Released by Western Newspaper Union. . Lesson subjects and Scripture texts ss- Kcted and conyrixhted by International Council of Religious Education; used by permission. STANDARDS OF THE KINGDOM LESSON TEXT—Matthew S:3-10. 43-4*. GOLDEN TEXT—Blessed are they which ■re persecuted (or righteousness' sake: (or theirs is the kingdom of heaven.—Matthew 8:10. A kingdom must have laws, and here we have the laws for Christ’s kingdom—the kingdom of heaven— which He shall one day establish on this earth. In the' Church we have the joy of living as loyal subjects of Christ, and hence these standards are for our counsel and guidance. The verses of this greatest of all discourses are addressed to those \ who have actually taken Christ as King of their lives. These beati- | tudes are not a substitute for the ! gospel. They are not laws that the i unbeliever can keep and thus be saved, for this would be uterly im possible. Only he who knows and has called upon the power and grace of God in Christ can qualify to walk as a citizen of Christ’s kingdom. We note two things in this won derful and instructive passage from God’s Word: I. The Character of the Follower of Christ (w. 3-10). The eight characteristics of the Christian here presented are worthy of extended individual attention, but we can offer only brief suggestions. “Blessed are the poor in spirit’- speaks of humility as a commend able quality. How contradictory the present-day philosophy, which calls for self-assertion and self-reliance. But Jesus was not mistaken. The way into the kingdom of heaven is not that of assertive self-sufficiency. "Blessed are they that mourn.” The world does not believe that statement. It shuns the house of mourning. It tries without avail to philosophize away the fact of sor row. The Christian, on the other hand, feels with his fellow man and thus receives a blessing. One can really learn from sorrow. I walked * mile with Pleasure: She chattered all the way. But left me none the wiser For all she had to say. I walked a mile with Sorrow. And ne'er a word said she; But. oh. the thing! I learned from her When Sorrow walked with me. "Blessed are the'meek.” Poverty of spirit comes when a man rightly sees himself, and has a sympathetic touch with sorrow. Then he “in herits the earth,” because he tru ly comes to enjoy it as a place of servibe and Christian growth, and not because he has a deed to a sin gle foot of its soil. “It is the hunger and thirst for righteousness (v. 6), and not the possession of it, that is blessed” (Plummer). Self - satisfied people know nothing of the glory of having their hunger and thirst satisfied by God. ‘ v We have here also the Christian’s spirit of mercy which invites divine mercy; a purity of heart, cleanness of mind, and sincerity of purpose, which enable a man really to see God even in this impure world; that Christlike spirit which makes him • peacemaker in a fighting world— yes, that spirit which makes him like the Master in sweetly bearing unjustified persecution. These in deed are the marks of the man who follows Christ as King. n. The Condnct of the Follower of Christ (w. 43-48). There can possibly be no more se vere test of a man’s Christian char acter than the manner in which he treats his enemies. Many who pass the other tests meet failure (at least in part) at this point. It is no easy thing to love your enemies, but it is the standard of Christ, and He will enable us to live up to it. Now is a good time to put it into practice, not only per sonally, but nationally. There can be no doubt that love for the brethren will be a more inti mate and satisfying experience be cause they return our affection (v. 48). Anyone can do that and enjoy it. Enemies often return hatred for our love—they persecute us (v. 44). But we are still to love them. That love must move us to treat them kindly and to pray for them. Someone says, “It can’t be done.” Yes, it can by the grace of God in Christ, and it is being done. We need to exercise care lest we fall into the easy habit of speaking with derision or scorn of the un godly — that wicked, dissipated neighbor who hangs around taverns and other questionable places. Let us never condone their sin—that we should hate—but may God help us to love them and lead them to Christ. This lesson is indicated as being a temperance lesson. The applica tion can only be made indirectly, but it may have value. The use of alcohol is so destructive of every thing that is good, that it is quite obvious it is not in accord with these standards of the kingdom of heaven. It is time some church peo ple decided whether they want to be long to the world or belong to Christ. If the latter is their pur pose, we believe the only consistent position to take is that of (bstinence from alcoholic liquors. SEWING CIRCLE NEEDLECRAfT ‘Fluffy Ruffles’ Crocheted Apron ‘EfLUFFY ruffles” — crocheted 1 apron in feminine pastels or white. Quickly and easily made of inexpensive mercerized cotton. Plastic Holders Used With Your Old Rods 'T'HERE are many new drapery fixtures made of plastics nnd of wood; and there is still an attrac tive assortment of drapery and curtain fabrics. Also, the new cur tain styles require a minimum of time and effort to achieve really elaborate effects. The side draperies shown here are unlined but the swag valance is lined with plain sateen wki^h repeats the darkest color in the drapery material. This plain color is used also for the tie backs. NOTE—This sketch is from BOOK 5 of the series of homemaking booklets pre pared for readers. This book also contains more than 30 other ideas for keeping homes attractive with things on hand and inexpensive new materials. To get a copy of BOOK 5 send your order to: MRS. RUTH WYETH SPEARS Bedford Hills New York Drawer 10 Enclose 15 cents for Book No. 5. Name Address Dainty crocheted apron adds glamour to your entertaining. Pattern 7361 contains crochet directions for apron; stitches. Due to an unusually large demand and current war conditions, slightly more time is required in filling orders for a few of the most popular pattern numbers. Send your order to: Sewing Circle Needleeraft Dept. 564 W. Randolph St. Chicago 80, 111. Enclose 16 cents for Pattern No Name Address. Seabees The Seabees started out in Octo ber, 1941, with an experimental group of 99. In June of 1944 there were 262,000 of them. O* year tnoowite N. M. C. etattaat every Saturday morning 11:00 A. M., E. W. T. WISE WSOC WFBC WPTF WSJ* 10:00 A. M., C. W. T. WSB WSM WAPO WROL ’j Buy War Saving? Bonds YOU BET yon show it when those crnel pains shoot throngh arms, neck, back or legs. Do something. Rub on sobetone Liniment. Get the blessed relief of Soretone’s cold heat action. Quickly Soretone acts to: 2. Dilate surface capillary blood vessels. 2. Check muscular cramps, 3. Enhance local circulation, 4. Help reduce local swelling. Developed by the iamons McKes son Laboratories, Soretone is a unique formula. Soretone contains methyl salicylate, a most effective pain-relieving agent. For fastest ac tion, let dry, rub in again. There’s only one Soretone—insist on it for Soretone results. 50*. Big, long- lasting bottle. $1. SORETONE soothes fast with COLD HEAT* ACTION in coses of MUSCULAR LUMBAGO OR BACKACHE 4M f ffttlBM tr ftMBMT* MUSCULAR PAINS Sim to ssMt SORE MUSCLES See to sssrwt.* MINOR SPRAINS “and McKesson makes it” 4c Though applied cold, rube facient IngredienU In Sore- tene act like beat to Incrtaae the superficial supply of blood to the area and induce • glowing aanae of warmth. •-.a: