The sun. [volume] (Newberry, S.C.) 1937-1972, January 19, 1945, Image 6
THE NEWBERRY SUN, NEWBERRY. S. C.
Happy Relief When
foure Sluggish,Upset
WfNEII CONSTIPATION makes yes feel
punk ss the dickens, brings on
npset, sour taste, gassy discomfort, take
Dr. Caldwell’s famous medicine to c
triMM'
you feel bright and chipper again.
0«. CALDWELL'S is the wonderful senna
laxative contained in good old Sfrup Pap
ain to make it ao easy to taka.
■MMY DOCTORS use pepsin preparations
in prescriptions to make tne medicine mure
palatable and agreeable to take. So be sore
your laxative is contained in Syrup Pepsin.
INSIST ON DR. CALDWELL’S—the favorite
of millions for 50 years, and feel that whole
some relief from constipation. Even
children love it.
CAUTTONi Use only as directed.
DR.cunm's
SENNA LAXATIVE
SYRUP PEPSIH
Most young mothers use diis-modem
way. to relieve miseries of children's
colds. At bedtime they rub Vicks
VapoRub on throat, chest and back.
Grand relief starts as VapoRub...
PENETRATES to upper bronchial
tubes with its special medicinal vapors.
STIMULATES chest and back anr>
frees like a warming poultice.
Often by morning most of the
misery ofthe cold is gone I Remember—
ONLY VAPORUB Gives Yoa this spe
cial double action. It’s time-tested,
home-proved...the best-known home
remedy for reiiev- m m a am m ^ ^
ing miseries of m# | C S
children’s colds. ▼ vapor ON
STRAINS, SORENESS
CUTS, BURNS
houachoid antueptic dreM-
ing and liniment for 98 yean—Hanford’s
BALSAM OP MYRRHI It contains
soothing gums to relieve the soreness and
ache of over-used and strained muscles.
Takes the sting and itch out of burns,
scalds, insect bites, oak and ivy poison
ing, wind and sun burn, chafing and
chapped skin. Its antiseptic action less
ens the danger of infection whenever the
akin is cut or broken.
Keep a bottle handy for the minor
casualties of kitchen and nursery. At
your druggist—trial size bottle 351;
household size 65& economy size $1.25.
HANFORD MFC. CO,
SoJe maker a of
N.Y.
3 alsar n°/[v1 l |rrh
—Buy War Savings Bonds—
“HOARSE” SENSE!
for COUGHS due to COLDS
iwaily soothing boccnno
Ihoy'ro really
.medicated
'' COUGH
LOZENGES
Million* use F A F Lozenges to
give their throat a 15 minute sooth
ing, comforting treatment that
reaches all the way down. For
coughs, throat irritations or hoarse
ness resulting from coldsor
soothe with F A F. Box, only 1(
•••BECAUSE IT’S RICH
IN VITAL ELEMENTS*
Good-tasting Scott’s Emulsion helps
build strong bones, sound teeth, and
stamina; helps build resistance to colds.
It’s rich in natural A ft D Vitamins* that
may be lacking in the diet. And —It’s ft
times easier to digest than flam cod liver
oUl So give it daily. Buy at all druggists!
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
By HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Beleased by Western Newspaper Union.
. Lesson for January 21
Suppers Possible With Little Meat
(See Recipes Below)
Easy on Meat
Well, what are we going to do
about the meat situation? Drastic
regulations now in effect will make
every homemaker think twice be
fore she buys a cut of meat.
Meat supplies are low, point val
ues high, and still we like meat
dishes at least
once a day. With
clever and effec
tive use of meat,
it is possible to
use little meat
and to simulate
meat flavor. Beef
cuts are fairly
high in point val
ue, but we can use liver. We’ll make
use of pork, veal, lamb and chicken,
too, for they help us to take it
easy on meat points.
Proteins are an important body
building food, and meats should not
be cut out of the diet. Use these
recipes to help you on those low-
point weeks:
Spanish Rice With Meat Bails.
(Serves 6)
% pound ground beef
14 pound ground pork
1 chopped onion
2 teaspoons prepared mustard
Vs cup water
1 teaspoon salt
1 cup rice
2 cups tomatoes
1 can tomato soup
Combine meat, onion, mustard,
salt and water. Roll into balls.
Place in skillet or baking pan. Pour
tomatoes, tomato soup and salt over
top. Sprinkle dry uncooked rice on
top of tomatoes and season with salt
and pepper. Cover and cook over
low heat for 1 hour and 15 minutes.
Macaroni and Frankfurters.
(Serves 6)
1 (8 ounce) package macaroni
2 tablespoons butter or substitute
2 tablespoons flour
2 eggs, beaten
114 cups milk
1 teaspoon salt
cup grated American cheese
i* teaspoon black pepper
Vs pound frankfurters
Place macaroni in saucepot and
add 3 quarts boiling water and 1
teaspoon salt.
Boil rapidly about
15 minutes, or un
til macaroni is
tender. Do not
cover utensil
while boiling.
Drain in a col
ander and let cold water run over
macaroni. Melt butter or substitute
in pan, then add flour and blend well.
Add milk and cook until thick. Add
eggs, seasoning and cheese. Pour in
to an oiled casserole and add sliced
frankfurters. Bake 35 minutes in a
moderate (350-degree) oven.
Lynn Says
Variety from roasts: When you
do splurge on meat and buy a
roast, make sure you use every
scrap of meat before you write
finis to the roast.
After it is served the first time,
have it cold, sliced. This is espe
cially good when served with sal
ads and relishes.
Ground pieces of roast may be
served in recipes which call for
ground meat. The made-over
taste can be disguised by using
tomatoes, catsup, chili sauce and
other condiments.
When the meat is almost used,
it can be used to give meaty fla
vor to rice, noodles, spaghetti or
vegetable casserole.
If the bone of the roast has
meat left on it, it can be made
into delicious soups with plenty of
vegetables. If the meat flavor is
a bit thin, add one of the meat
concentrates to enrich it.
When you tire of meat reheated
and served as leftover, try cutting
it into hits and using for flavor to
salad. Fish and fowl may be
used like this, too. They can also
be combined and used as sand
wich fillings.
Lynn Chambe s’ Point-Saving
Menu
-Braised Pork Liver and
Vegetables
Raisin Bread Jam
Grated Carrot-Apple Salad
Caramel Custard
Beverage -Recipe given.
Pork liver is the most nutritious
of all livers and the least expensive,
too. It has a slightly stronger fla
vor than beef or veal liver but this
can be disguised if it is used with
vegetables and seasonings:
-Braised Pork Liver and Vegetables.
(Serves 6)
1 pound pork liver, cut in V4-incb
slices
2 tablespoons flour
94 teaspoon salt
% teaspoon pepper
4 tablespoons fat
2 carrots, diced
4 potatoes, sliced
1 onion, diced
1 cup boiling water
1 eup tomato juice
Dip liver in seasoned flour. Brown
in hot fat. Add vegetables and
liquid. Cover and simmer 194 hours
until tender.
As point values remain rigid, we
will turn more and more to chicken
and other fowl.
This is a good
way to fix up the
leftover chicken
from Sunday’s
roast. The chick-
en may be peeled
from the bones and diced.
Chicken Rice Casserole.
(Serves 6)
1 cup rice, steamed
2 cups cooked chicken
94 teaspoon salt
94 teaspoon celery salt
94 teaspoon pepper
1 teaspoon chopped onions
2 tablespoons cracker crumbs
1 *88
1 cup hot water or stock
Steam rice. Chop chicken very
fine, then add seasonings. Fold in
beaten egg, crumbs, stock or hot
water enough to moisten. Line bot
tom or sides of greased mold with
cooked rice, one inch thick, pack in
the chicken mixture, cover closely
with rice, and then place greased
paper over top. Steam 45 minutes.
Turn out on hot platter, garnish
with parsley and serve with tomato
sauce or cream of mushroom soup.
There’s another possibOity, and an
important one, which we still have
not considered to take the place
of meat. Naturally, this is fish. It
will meet the protein standards
which we must have to maintain
health, and will add variety to the
menu:
Fish a la Tartare.
(Serves 6)
194 pounds pike or trout
2 hail-cooked eggs
1 teaspoon dry mustard
1 tablespoon salad oil
94 cup mayonnaise
1 tablespoon catsup
1 tablespoon powdered sugar
1 tablespoon vinegar
1 cup strained fish liquid
1 teaspoon chopped parsh.y
1 tablespoon each pickles £Ld onion,
chopped
Boil and bone the fish, leaving it
whole or cut in portions, as desired.
Rub the yolks smooth with mustard
and oil, then add remaining ingredi
ents, including whites of eggs which
have been chopped fine. Season with
salt and pepper to taste.
Boiling Fish.
Clean fish and let stand in salt
for several hours. Let 1 quart wa
ter come to a boil with 2 tablespoons
vinegar, 94 teaspoon black pepper,
and 1 onion. Add the fish slowly
and let simmer gently until the flesh
is tender.
Gel the most from your meat! Get
your meat roasting chart from Miss Lynn
Chambers by writing to her in care of
Western Newspaper Union, 210 South
Desplaines Street, Chicago 6, III. Please
send a stamped, self-addressed envelope
for your reply.
Released by Western Newspaper Union.
. Lesson subjects and Scripture texts ss-
Kcted and conyrixhted by International
Council of Religious Education; used by
permission.
STANDARDS OF THE KINGDOM
LESSON TEXT—Matthew S:3-10. 43-4*.
GOLDEN TEXT—Blessed are they which
■re persecuted (or righteousness' sake: (or
theirs is the kingdom of heaven.—Matthew
8:10.
A kingdom must have laws, and
here we have the laws for Christ’s
kingdom—the kingdom of heaven—
which He shall one day establish on
this earth. In the' Church we have
the joy of living as loyal subjects of
Christ, and hence these standards
are for our counsel and guidance.
The verses of this greatest of all
discourses are addressed to those
\ who have actually taken Christ as
King of their lives. These beati-
| tudes are not a substitute for the
! gospel. They are not laws that the
i unbeliever can keep and thus be
saved, for this would be uterly im
possible. Only he who knows and
has called upon the power and grace
of God in Christ can qualify to walk
as a citizen of Christ’s kingdom.
We note two things in this won
derful and instructive passage from
God’s Word:
I. The Character of the Follower
of Christ (w. 3-10).
The eight characteristics of the
Christian here presented are worthy
of extended individual attention, but
we can offer only brief suggestions.
“Blessed are the poor in spirit’-
speaks of humility as a commend
able quality. How contradictory the
present-day philosophy, which calls
for self-assertion and self-reliance.
But Jesus was not mistaken. The
way into the kingdom of heaven is
not that of assertive self-sufficiency.
"Blessed are they that mourn.”
The world does not believe that
statement. It shuns the house of
mourning. It tries without avail to
philosophize away the fact of sor
row. The Christian, on the other
hand, feels with his fellow man and
thus receives a blessing. One can
really learn from sorrow.
I walked * mile with Pleasure:
She chattered all the way.
But left me none the wiser
For all she had to say.
I walked a mile with Sorrow.
And ne'er a word said she;
But. oh. the thing! I learned from her
When Sorrow walked with me.
"Blessed are the'meek.” Poverty
of spirit comes when a man rightly
sees himself, and has a sympathetic
touch with sorrow. Then he “in
herits the earth,” because he tru
ly comes to enjoy it as a place of
servibe and Christian growth, and
not because he has a deed to a sin
gle foot of its soil.
“It is the hunger and thirst for
righteousness (v. 6), and not the
possession of it, that is blessed”
(Plummer). Self - satisfied people
know nothing of the glory of having
their hunger and thirst satisfied by
God. ‘ v
We have here also the Christian’s
spirit of mercy which invites divine
mercy; a purity of heart, cleanness
of mind, and sincerity of purpose,
which enable a man really to see
God even in this impure world; that
Christlike spirit which makes him •
peacemaker in a fighting world—
yes, that spirit which makes him
like the Master in sweetly bearing
unjustified persecution. These in
deed are the marks of the man who
follows Christ as King.
n. The Condnct of the Follower of
Christ (w. 43-48).
There can possibly be no more se
vere test of a man’s Christian char
acter than the manner in which he
treats his enemies. Many who pass
the other tests meet failure (at least
in part) at this point.
It is no easy thing to love your
enemies, but it is the standard of
Christ, and He will enable us to live
up to it. Now is a good time to
put it into practice, not only per
sonally, but nationally.
There can be no doubt that love
for the brethren will be a more inti
mate and satisfying experience be
cause they return our affection (v.
48). Anyone can do that and enjoy
it. Enemies often return hatred for
our love—they persecute us (v. 44).
But we are still to love them.
That love must move us to treat
them kindly and to pray for them.
Someone says, “It can’t be done.”
Yes, it can by the grace of God in
Christ, and it is being done.
We need to exercise care lest we
fall into the easy habit of speaking
with derision or scorn of the un
godly — that wicked, dissipated
neighbor who hangs around taverns
and other questionable places. Let
us never condone their sin—that we
should hate—but may God help us to
love them and lead them to Christ.
This lesson is indicated as being
a temperance lesson. The applica
tion can only be made indirectly,
but it may have value. The use of
alcohol is so destructive of every
thing that is good, that it is quite
obvious it is not in accord with
these standards of the kingdom of
heaven. It is time some church peo
ple decided whether they want to be
long to the world or belong to
Christ. If the latter is their pur
pose, we believe the only consistent
position to take is that of (bstinence
from alcoholic liquors.
SEWING CIRCLE NEEDLECRAfT
‘Fluffy Ruffles’ Crocheted Apron
‘EfLUFFY ruffles” — crocheted
1 apron in feminine pastels or
white. Quickly and easily made
of inexpensive mercerized cotton.
Plastic Holders Used
With Your Old Rods
'T'HERE are many new drapery
fixtures made of plastics nnd of
wood; and there is still an attrac
tive assortment of drapery and
curtain fabrics. Also, the new cur
tain styles require a minimum of
time and effort to achieve really
elaborate effects.
The side draperies shown here
are unlined but the swag valance
is lined with plain sateen wki^h
repeats the darkest color in the
drapery material. This plain color
is used also for the tie backs.
NOTE—This sketch is from BOOK 5 of
the series of homemaking booklets pre
pared for readers. This book also contains
more than 30 other ideas for keeping
homes attractive with things on hand and
inexpensive new materials. To get a copy
of BOOK 5 send your order to:
MRS. RUTH WYETH SPEARS
Bedford Hills New York
Drawer 10
Enclose 15 cents for Book No. 5.
Name
Address
Dainty crocheted apron adds glamour to
your entertaining. Pattern 7361 contains
crochet directions for apron; stitches.
Due to an unusually large demand and
current war conditions, slightly more time
is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
Sewing Circle Needleeraft Dept.
564 W. Randolph St. Chicago 80, 111.
Enclose 16 cents for Pattern
No
Name
Address.
Seabees
The Seabees started out in Octo
ber, 1941, with an experimental
group of 99. In June of 1944 there
were 262,000 of them.
O* year tnoowite N. M. C. etattaat
every Saturday morning
11:00 A. M., E. W. T.
WISE WSOC WFBC
WPTF WSJ*
10:00 A. M., C. W. T.
WSB WSM WAPO WROL
’j
Buy War Saving? Bonds
YOU BET yon show it when those
crnel pains shoot throngh arms,
neck, back or legs. Do something.
Rub on sobetone Liniment. Get
the blessed relief of Soretone’s
cold heat action. Quickly Soretone
acts to:
2. Dilate surface capillary blood
vessels.
2. Check muscular cramps,
3. Enhance local circulation,
4. Help reduce local swelling.
Developed by the iamons McKes
son Laboratories, Soretone is a
unique formula. Soretone contains
methyl salicylate, a most effective
pain-relieving agent. For fastest ac
tion, let dry, rub in again. There’s
only one Soretone—insist on it for
Soretone results. 50*. Big, long-
lasting bottle. $1.
SORETONE
soothes fast with
COLD HEAT*
ACTION
in coses of
MUSCULAR LUMBAGO
OR BACKACHE
4M f ffttlBM tr ftMBMT*
MUSCULAR PAINS
Sim to ssMt
SORE MUSCLES
See to sssrwt.*
MINOR SPRAINS
“and McKesson makes it”
4c Though applied cold, rube
facient IngredienU In Sore-
tene act like beat to Incrtaae
the superficial supply of
blood to the area and induce
• glowing aanae of warmth.
•-.a: