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THE NEWBERRY SUN, NEWBERRY, S. C. Serviceable Shopping Bag of Crochet Cotton I JNBLEACHED string, hnlri twinA ornrhpt m t SEWING CIRCLE NEEDLEWORK S» South Well* St. Chlcat*. Enclose 19 cents (plus one cent to cover cost of mailing) for Pattern No Name Address. Willys builds the economical dligM Track f PocMiigar Ccr ¥ Light Tractor dfowwfW TOPS FOR YOVB HAIR Smooth it f add lostro—-stylo, with fragrant dressing:—only 25c. MOROUME TONIC SNAPPY FACTS ABOVT RUBBER Nonaally ttioro aru 20 pur cunt more tire failures dur ing the summer months than others. Tests have shown that at a temperature ef 90 degrees tires wear out twice as fast as at AO de grees and that at 100 de grees they wear out five times as fast as at 40 degrees. Even with production being restored at Far East rubber plantations and our synthetic plants working at peak, authori ties believe there will be a tight rubber situation for some time following the end of the war. RFGoodrich flRST IN RUBBER Tungsten Resources Hext to antimony, tungsten occu pies a position of great importance fcs the mining industry of China, estimation shows that the tungsten •re reserves of China amount to •bout five times the reserves of the sest of the world. Starting before Ae last World war with a produc tion of tungsten amounting to 0.1 per eent of the world’s total, China had sBsnbed to 85 per cent during 1926- .dt but came down to about 40 per eent during 1934-37, the average pro duction during 1913-17 being 37 per cent of the world production. 'O 00 at n _ .WR k Afl I * m M. house hold twine, crochet cotton will jnnake this 18-inch folding bag. Take it to market in your purse. It’s strong enough to hold a raft of groceries. o e • 1b obtain complete crocheting dlrec- Noms for the String Marketing Bag (Pat- Sen No. 9499) send 18 cents tn coin, your name, address and the pattern number. 'Families Like Meals With a Relish (See Recipes Below) OR SPREAD ON ROOSTS Bit of Spice “I’ve saved many a meal just by serving it with a good relish,” home makers often tell me. This is the season to put up those small, precious jarfuls of sweetness and spioe to go with meat-thrifty meals. There needn’t be many if your sugar ra tions are low, but do fit a few of them in your can ning budget and classify them as morale builders. Pickles, chutneys, catsups, con serves and relishes add that bit of something special to the meal. They’re easy to put up because the sugar, spices and vinegar in them act as preservatives. First on the list is a tasty blue berry relish that goes with mild- flavored meats like lamb or veal. 'Blaeberry Relish. 4 eaps blaeberries (prepared) 7 eaps sugar 14 cop vinegar Vi bottla fruit pectin To prepare blueberries, crush thoroughly or grind ift quarts fully ripe, cultivated blueberries. Add 14 to 1 teaspoon cinnamon, cloves, all spice or any desired combination of spices. Measure sugar, prepared blueber ries and vinegar into a large ket tle. Mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in bottled fruit pectin. Skim; pour quickly. Paraffin hot relish at once. Chili sauce has carried a high point value since rationing came into effect. It would be a good idea to put it up at home so as to save points for other canned food. Chili Sauce. 1 gallon tomatoes 2 caps onions 2 caps sweet red pepper 1 pod hot red pepper 1 cup sugar 3 tablespoons salt 1 tablespoon mustard seed 1 tablespoon celery seed 3 tablespoons mixed spices 2V4 enps vinegar Skin tomatoes before chopping. Chop all vegetables before measur ing. Tie mixed spices in a bag. Mix all ingredi ents except spice bag and vinegar. Add spice bag after mixture has boiled 30 minutes. Cook until very thick, then add vinegar and boil until there seems to be no more “free” liquid. Taste and add more seasoning, if necessary. Pour, .while boiling hot, into hot, sterile jars and seal at once. Tomato Ketchup. 1 peek tomatoes 3 sweet red peppers 1 pod hot red pepper 4 tablespoons salt 2 eups sugar 1 tablespoon celery seed 2 teaspoons mustard seed 1 tablespoon whole allspice 2 sticks cinnamon 3 cups vinegar Lynn Says » Pickles are Crisper: If you put up your pickles this way: 1. Use a pure cider vinegar. Be sure that you get a good product, neither old nor adulterated. 2. Follow every direction, every measurement, and do every step carefully. Cucumber pickles may be made either by a long or short process, but the longer ‘ process yields a better pickle. 3. When slicing several kinds of fruit or vegetable for pickling, have all of them about the'same thickness. 4. Too much spice destroys both flavor and color. Use the ingre dients in tested recipes only. Lynn Chambers’ Point-Saving Menus Stuffed Veal Roll Creamed Potatoes Parsleyed Carrots •Blueberry Relish Cantaloupe Bread and Butter Beverage •Recipe Given Wash and chop tomatoes and pep pers. Simmer until soft. Press through a fine sieve. Cook rapidly until reduced to about one-half. Add sugar, salt and spices (tied in bag) and boM until thick. Add vine gar about 5 minutes before remov ing from fire. Pour into hot, sterile jars and seal at once. Two of the most popular types of pickles get a place in today’s col umn. You’ll like putting up both for variety’s sake: Bread and Butter Pickles. 3 quarts sliced cucumbers 3 onions H cup salt *3 cups vinegar 1 enp water 3 cups brown sugar 1 teaspoon cinnamon *4 teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turmerie Vi tablespoon celery seed 1 pod hot red pepper 1 piece horseradish Mix cucumbers, onions (sliced) and salt. Let stand 5 hours. Drain. Boil vinegar, water, salt, sugar and seasonings 3 minutes. Add cucum bers and onions and simmer 10 to 20 minutes. Do not boil. Pack into hot, sterile jars and seal at once Dill Pickles. 85 to 40 fresh cucumbers 2 tablespoons mixed spices ?4 pound dill 2 cups salt 2 gallons water 2 cups vinegar Wash and dry cucumbers. Put a layer of dill and V4 of the spices in a stone jar. Add the cucumbers. Put the remain ing spices and dill on top of the cucumbers. Boil salt, water and vinegar 2 min utes. Cool to room temperature and pour over cucum bers. Cover with a plate weighted down to hold the cucumbers in the brine. Keep at an even tempera ture (80 to 85 degrees). Remove skum each day. The pickles are ready for canning when they are crisp, uniform in color and wefl- flavored with dill. This usually re quires 2 to 4 weeks. Pack the cured pickles Into hot jars, cover with hot brine and seal at once. If the pickles are to be stored a long time, process 'them in water bath for 15 minutes at a simmering tem perature. If you like fruity pickles, you’ll like this one: Peach Pickles. 1 gallon peaches 7 cups sugar 1 piece ginger root 2 sticks cinnamon 1 tablespoon whole allspice 1 teaspoon whole cloves 2 cups water 3 cups vinegar Clingstone peaches are best for pickling, although freestones may be used. Pare hard-ripe fruit. Leave whole. Boil 3 cups sugar, the spices (tied in a bag) and vinegar for 3 minutes. Add 10 to 12 peaches at a time. Simmer until they are ten der. Let stand in syrup 12 to 24 hours. Pack peaches into hot jars. Add remaining sugar to syrup and cook to desired thickness. Pour over peaches. Process 5 minutes in hot water bath. Get the most from your meat! Get your meat roasting chart from Mist Lynn Cham bers by writing to her in care of Western Newspaper Union, 210 South Desplaines Street, Chicago 6, UL Please send a stamped, self-addressed envelope for your reply. Reloued by WMtua Newspaper Union. IMPROVED UNIFORM INTERNATIONAL S UNDAY I chool Lesson By HAROLD L. LUNDQUIST, D. D. Of The Moody Bible Institute of Chieafo. Released by Western Newspaper Union. Lesson for September 10 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. DAVID ANOINTED KING LESSON TEXT—I Samuel 18:1-9. 11-18. GOLDEN TEXT—Man looketh oa the apt- ward appearance, but the Lord looketh on the heart.—I Samuel 18:7. Outward appearance, by which man judges, is almost always de ceptive. God knows the heart and is able to evaluate a man correctly. In calling David, the ruddy shepherd boy, to be king, God cut across the Ideas of men, but He was, as al ways, right. I. A Man from God’s Storehouse (v. 1)—“I have provided.” God’s great storehouses are full of blessings, material and spirit ual, but He also has a great and constantly replenished reserve of men and women from which He calls and sends them forth. The thing we must guard against is the setting of hindrances in His holy way, either in our own lives or in the lives of others. . A man power shortage is very serious, for it simply cuts off the stream of production without which action becomes impossible. There should never be any shortage of man power in the Lord’s work, and there would never be any if all His creation were willingly subject to Him. God was ready to set aside Saul, and He had David ready. Samuel the prophet was still grieving over Saul’s failure. In a sense that feel ing for Saul was most commend able, but it could not go on. When men, even of our own fami lies or circle of friends, persist in rebellion against the Lord, wa must not let our grief hold us back, but move on with the man of God’s choice. n. A Man Who Had to Be Sought (w. 2-5)—“Send and fetch him.” Usually those who are quick to offer themselves for an important place are not the ones for the place. And those who are sitting around doing nothing but waiting for some honor to come to them, are not the ones to choose. “Let the office seek the man” is the highst ground, even in politics; surely it must be the proper proce dure in spiritual activity. David might well have wanted to be at the place of sacrifice and the feast that day, but since all his family were there, and someone had to care for the sheep, he did it. A man like that, hard at his work. Is well worth seeking when some thing important needs to be done. The interesting story of Samuel’s effort to find one among - Jesse’s seven sons (w. 6-10) is well worth reading. Samuel still had the idea that a king must be prepossessing and able to thrill men,by his ap pearance. He should have learned better from his experience with Saul. God put him right (v. 7), and we do well to renew our thinking on that point. The world is in a place where many leaders must be chosen in the months and years just ahead. Will we be eager and willing to have God lead us in our choice? Or will we be swayed by personal interests or political expe diency? III. A Man of Spirituality (w. 11-13)—“The Spirit of the Lord came upon David.” The Holy Spirit, ever active in all periods of Bible history, became the abiding presence in the be liever’s heart after Pentecost, but during the Old Testament period He came on chosen individuals for a particular work. As David was anointed king the Spirit came upon him for that service. In spite of his failings (when he forgot the Lord) David was throughout his reign a spiritually-minded man who wanted God’s will and His glory to be uppermost. God never calls a man without enabling him for his task, and the chief and indispensable enabling is that of the Holy Spirit’s power. Like David, we may enter upon a God- appointed responsibility without fear or question, simply trusting the Holy Spirit to take, transform, empower, and use us for God’s glory. IV. A Man Willing to Serve (vv. 14-18). Upon Saul there came tre mendous moods of despondency. These were “from the Lord” (v. 14) in the sense that God permitted His disobedient «nd rejected servant to suffer the result of his self-will and failure. How awful it is for anyone to be out of the will of God and conscious of His disapproval. To help Saul in those dark hours David, the sweet singer of Israel, was willing to serve with his voice and his harp. How many thou sands of times David has served all the generations since with his psalms. He was a man of gifts, gladly given for the Lord and for others. Bear in mind that while David was not yet’ publicly crowned, he was already anointed to be king. Yet he was ready to serve the one whose place he was to take even in his hours of dejection and hateful ill-will. SEWING CIRCLE PATTERNS Campus Frock or ‘Date’ Dress All the Girls Wear Pinafores 1972 11-19 ’■I si 1992 4-10 V«. 1954 10-20 For Fall Wardrobe /~\F COURSE it’s just as nice off the Campus as it is on—but it’s the sort of frock high school and college girls want in their fall wardrobes I Make it up in flow ered crepes for a “date” dress— in smart woolens for a classroom dress. • a • Barbara Ben Pattern No. 1994 la de signed for sizes 10, 12, 14, IS, 18 and 20. Size 12, abort aleevea, requires 3ft yards of 39-inch material. Pipe Organ at West Point Now Largest in America Few pipe organs have grown like the one in the Cadet chapel at West Point. When installed in 1911, it contained 2,418 pipes and cost $12,000. Today through memorial contri butions made in the name of graduates, it contains 13,529 pipes, is evaluated at $150,000 and is the largest church organ in the West ern Hemisphere. For Big or Little Girls GIRL is too hig, or too little ^ • —too old or too young—to look pretty in a dashing, beruffled pina fore! There’s just nothing like them for comfort, charm and ex quisite prettiness. Make yours in pale colors—in brilliant colors—in flowered cottons — in checks. They’re all popular choices. • o o Barbara Bell Pattern No. 1972 la de signed for sizes 11, 13, 19. 17 and 19. Size 13 requires 2ft yards of 39-inch ma terial. Barbara Bell Pattern No. 1992 is de signed for sizes 4, 5, 8, 7, 8. 9 and 10 years. Size S requires 1ft yards of 39- Inch material. For these attractive patterns send 29 cents in coins for each desired, with your name, address, pattern number and size. Send your order to: i ^ & SEWING CIRCLE PATTERN DEPT. 930 South Wells St. Chicago Enclose 29 cents In coins for each pattern desired. Pattern No...Size...••• Vr.ne Address Reiiaves smarting torment and coven will, protecting coat. Csesrou* supply casts title. MEXSANA SOOTHING MEDICATED POWDES 'vUil r m: Ulmun moMiinG COAL HEATER ■ " OS'" . iarr North, Sooth, East,West ...in every state la the Nation—WARM MORN- ING Coal Heaters are do ing a clean, healthful, low- cost, efficient heating job. A WARM MORNING will serve you likewise. It’s the new, modem heater with amazing, patented in terior construction prin ciples. Holds 100 lbs. coal. Semi-automatic, magazine feed- Equipped with auto matic draft control. Heats all day and night without refueling. Heaters covered hy U. S. Pat. Noe. 2265627 and 127471 .and Caa.Pat.Na. 401088. Name Rev. to U.S. and Can. Pat. Off- NOBEL 42* HAVE YOUR DEALER DEMONSTRATE THE WARM MORNING I LOCKE STOVE COMPANY f !114 West 11th St, Kjrus Ctty ^jto. SILL EES! * She's a disease-carrying DEMON! Quick.! Get the FLIT. Save yourself from die bite that brings burning-chilling miseries of malaria. Yea! Flit lolls Anopheles, the malaria l mosquito, as surely as it mows down common V household mosquitoes. So why take a chance? Help protect your family from this winged scourge . . . buy a big supply of Flit, todeyl FLIT kills files, ants, moths, bedbugs i all mosquitoes. Copr. 1944, 8 BE SURE IT’S FLIT! ASK FC* rue YELLOW CONTAINED WITH THE BLACK BAND'