The sun. [volume] (Newberry, S.C.) 1937-1972, September 08, 1944, Image 6
THE NEWBERRY SUN, NEWBERRY, S. C.
Serviceable Shopping
Bag of Crochet Cotton
I JNBLEACHED string,
hnlri twinA ornrhpt m
t
SEWING CIRCLE NEEDLEWORK
S» South Well* St. Chlcat*.
Enclose 19 cents (plus one cent to
cover cost of mailing) for Pattern
No
Name
Address.
Willys
builds the
economical
dligM Track
f PocMiigar Ccr
¥ Light Tractor
dfowwfW
TOPS FOR YOVB HAIR
Smooth it f add lostro—-stylo,
with fragrant dressing:—only 25c.
MOROUME TONIC
SNAPPY FACTS
ABOVT
RUBBER
Nonaally ttioro aru 20 pur
cunt more tire failures dur
ing the summer months than
others. Tests have shown
that at a temperature ef
90 degrees tires wear out
twice as fast as at AO de
grees and that at 100 de
grees they wear out five
times as fast as at 40
degrees.
Even with production being
restored at Far East rubber
plantations and our synthetic
plants working at peak, authori
ties believe there will be a tight
rubber situation for some time
following the end of the war.
RFGoodrich
flRST IN RUBBER
Tungsten Resources
Hext to antimony, tungsten occu
pies a position of great importance
fcs the mining industry of China,
estimation shows that the tungsten
•re reserves of China amount to
•bout five times the reserves of the
sest of the world. Starting before
Ae last World war with a produc
tion of tungsten amounting to 0.1 per
eent of the world’s total, China had
sBsnbed to 85 per cent during 1926-
.dt but came down to about 40 per
eent during 1934-37, the average pro
duction during 1913-17 being 37 per
cent of the world production.
'O
00
at n
_ .WR k Afl
I *
m
M.
house
hold twine, crochet cotton will
jnnake this 18-inch folding bag.
Take it to market in your purse.
It’s strong enough to hold a raft of
groceries.
o e •
1b obtain complete crocheting dlrec-
Noms for the String Marketing Bag (Pat-
Sen No. 9499) send 18 cents tn coin, your
name, address and the pattern number.
'Families Like Meals With a Relish
(See Recipes Below)
OR SPREAD ON ROOSTS
Bit of Spice
“I’ve saved many a meal just by
serving it with a good relish,” home
makers often tell me.
This is the season to put up those
small, precious jarfuls of sweetness
and spioe to go
with meat-thrifty
meals. There
needn’t be many
if your sugar ra
tions are low, but
do fit a few of
them in your can
ning budget and
classify them as morale builders.
Pickles, chutneys, catsups, con
serves and relishes add that bit of
something special to the meal.
They’re easy to put up because the
sugar, spices and vinegar in them
act as preservatives.
First on the list is a tasty blue
berry relish that goes with mild-
flavored meats like lamb or veal.
'Blaeberry Relish.
4 eaps blaeberries (prepared)
7 eaps sugar
14 cop vinegar
Vi bottla fruit pectin
To prepare blueberries, crush
thoroughly or grind ift quarts fully
ripe, cultivated blueberries. Add 14
to 1 teaspoon cinnamon, cloves, all
spice or any desired combination of
spices.
Measure sugar, prepared blueber
ries and vinegar into a large ket
tle. Mix well and bring to a full
rolling boil over hottest fire. Stir
constantly before and while boiling.
Boil hard 1 minute. Remove from
fire and stir in bottled fruit pectin.
Skim; pour quickly. Paraffin hot
relish at once.
Chili sauce has carried a high
point value since rationing came into
effect. It would be a good idea to
put it up at home so as to save
points for other canned food.
Chili Sauce.
1 gallon tomatoes
2 caps onions
2 caps sweet red pepper
1 pod hot red pepper
1 cup sugar
3 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed
3 tablespoons mixed spices
2V4 enps vinegar
Skin tomatoes before chopping.
Chop all vegetables before measur
ing. Tie mixed
spices in a bag.
Mix all ingredi
ents except spice
bag and vinegar.
Add spice bag
after mixture has
boiled 30 minutes.
Cook until very
thick, then add vinegar and boil
until there seems to be no more
“free” liquid. Taste and add more
seasoning, if necessary. Pour, .while
boiling hot, into hot, sterile jars and
seal at once.
Tomato Ketchup.
1 peek tomatoes
3 sweet red peppers
1 pod hot red pepper
4 tablespoons salt
2 eups sugar
1 tablespoon celery seed
2 teaspoons mustard seed
1 tablespoon whole allspice
2 sticks cinnamon
3 cups vinegar
Lynn Says »
Pickles are Crisper: If you put
up your pickles this way:
1. Use a pure cider vinegar. Be
sure that you get a good product,
neither old nor adulterated.
2. Follow every direction, every
measurement, and do every step
carefully. Cucumber pickles may
be made either by a long or short
process, but the longer ‘ process
yields a better pickle.
3. When slicing several kinds
of fruit or vegetable for pickling,
have all of them about the'same
thickness.
4. Too much spice destroys both
flavor and color. Use the ingre
dients in tested recipes only.
Lynn Chambers’ Point-Saving
Menus
Stuffed Veal Roll
Creamed Potatoes
Parsleyed Carrots
•Blueberry Relish
Cantaloupe
Bread and Butter Beverage
•Recipe Given
Wash and chop tomatoes and pep
pers. Simmer until soft. Press
through a fine sieve. Cook rapidly
until reduced to about one-half.
Add sugar, salt and spices (tied in
bag) and boM until thick. Add vine
gar about 5 minutes before remov
ing from fire. Pour into hot, sterile
jars and seal at once.
Two of the most popular types of
pickles get a place in today’s col
umn. You’ll like putting up both
for variety’s sake:
Bread and Butter Pickles.
3 quarts sliced cucumbers
3 onions
H cup salt
*3 cups vinegar
1 enp water
3 cups brown sugar
1 teaspoon cinnamon
*4 teaspoon ginger
2 tablespoons mustard seed
1 teaspoon turmerie
Vi tablespoon celery seed
1 pod hot red pepper
1 piece horseradish
Mix cucumbers, onions (sliced)
and salt. Let stand 5 hours. Drain.
Boil vinegar, water, salt, sugar and
seasonings 3 minutes. Add cucum
bers and onions and simmer 10 to 20
minutes. Do not boil. Pack into
hot, sterile jars and seal at once
Dill Pickles.
85 to 40 fresh cucumbers
2 tablespoons mixed spices
?4 pound dill
2 cups salt
2 gallons water
2 cups vinegar
Wash and dry cucumbers. Put a
layer of dill and V4 of the spices in
a stone jar. Add
the cucumbers.
Put the remain
ing spices and
dill on top of the
cucumbers. Boil
salt, water and
vinegar 2 min
utes. Cool to room
temperature and pour over cucum
bers. Cover with a plate weighted
down to hold the cucumbers in the
brine. Keep at an even tempera
ture (80 to 85 degrees). Remove
skum each day. The pickles are
ready for canning when they are
crisp, uniform in color and wefl-
flavored with dill. This usually re
quires 2 to 4 weeks. Pack the
cured pickles Into hot jars, cover
with hot brine and seal at once. If
the pickles are to be stored a long
time, process 'them in water bath
for 15 minutes at a simmering tem
perature.
If you like fruity pickles, you’ll
like this one:
Peach Pickles.
1 gallon peaches
7 cups sugar
1 piece ginger root
2 sticks cinnamon
1 tablespoon whole allspice
1 teaspoon whole cloves
2 cups water
3 cups vinegar
Clingstone peaches are best for
pickling, although freestones may be
used. Pare hard-ripe fruit. Leave
whole. Boil 3 cups sugar, the spices
(tied in a bag) and vinegar for 3
minutes. Add 10 to 12 peaches at
a time. Simmer until they are ten
der. Let stand in syrup 12 to 24
hours. Pack peaches into hot jars.
Add remaining sugar to syrup and
cook to desired thickness. Pour
over peaches. Process 5 minutes in
hot water bath.
Get the most from your meat! Get your
meat roasting chart from Mist Lynn Cham
bers by writing to her in care of Western
Newspaper Union, 210 South Desplaines
Street, Chicago 6, UL Please send a
stamped, self-addressed envelope for your
reply.
Reloued by WMtua Newspaper Union.
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
By HAROLD L. LUNDQUIST, D. D.
Of The Moody Bible Institute of Chieafo.
Released by Western Newspaper Union.
Lesson for September 10
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education; used by
permission.
DAVID ANOINTED KING
LESSON TEXT—I Samuel 18:1-9. 11-18.
GOLDEN TEXT—Man looketh oa the apt-
ward appearance, but the Lord looketh on
the heart.—I Samuel 18:7.
Outward appearance, by which
man judges, is almost always de
ceptive. God knows the heart and is
able to evaluate a man correctly.
In calling David, the ruddy shepherd
boy, to be king, God cut across the
Ideas of men, but He was, as al
ways, right.
I. A Man from God’s Storehouse
(v. 1)—“I have provided.”
God’s great storehouses are full
of blessings, material and spirit
ual, but He also has a great and
constantly replenished reserve of
men and women from which He
calls and sends them forth. The
thing we must guard against is the
setting of hindrances in His holy
way, either in our own lives or in
the lives of others. .
A man power shortage is very
serious, for it simply cuts off the
stream of production without which
action becomes impossible. There
should never be any shortage of
man power in the Lord’s work, and
there would never be any if all His
creation were willingly subject to
Him.
God was ready to set aside Saul,
and He had David ready. Samuel
the prophet was still grieving over
Saul’s failure. In a sense that feel
ing for Saul was most commend
able, but it could not go on.
When men, even of our own fami
lies or circle of friends, persist in
rebellion against the Lord, wa
must not let our grief hold us back,
but move on with the man of God’s
choice.
n. A Man Who Had to Be Sought
(w. 2-5)—“Send and fetch him.”
Usually those who are quick to
offer themselves for an important
place are not the ones for the place.
And those who are sitting around
doing nothing but waiting for some
honor to come to them, are not the
ones to choose.
“Let the office seek the man” is
the highst ground, even in politics;
surely it must be the proper proce
dure in spiritual activity.
David might well have wanted to
be at the place of sacrifice and the
feast that day, but since all his
family were there, and someone
had to care for the sheep, he did it.
A man like that, hard at his work.
Is well worth seeking when some
thing important needs to be done.
The interesting story of Samuel’s
effort to find one among - Jesse’s
seven sons (w. 6-10) is well worth
reading. Samuel still had the idea
that a king must be prepossessing
and able to thrill men,by his ap
pearance. He should have learned
better from his experience with
Saul.
God put him right (v. 7), and we
do well to renew our thinking on
that point. The world is in a place
where many leaders must be
chosen in the months and years just
ahead. Will we be eager and
willing to have God lead us in our
choice? Or will we be swayed by
personal interests or political expe
diency?
III. A Man of Spirituality (w.
11-13)—“The Spirit of the Lord
came upon David.”
The Holy Spirit, ever active in
all periods of Bible history, became
the abiding presence in the be
liever’s heart after Pentecost, but
during the Old Testament period
He came on chosen individuals for
a particular work. As David was
anointed king the Spirit came upon
him for that service. In spite of his
failings (when he forgot the Lord)
David was throughout his reign a
spiritually-minded man who wanted
God’s will and His glory to be
uppermost.
God never calls a man without
enabling him for his task, and the
chief and indispensable enabling is
that of the Holy Spirit’s power. Like
David, we may enter upon a God-
appointed responsibility without
fear or question, simply trusting
the Holy Spirit to take, transform,
empower, and use us for God’s
glory.
IV. A Man Willing to Serve (vv.
14-18).
Upon Saul there came tre
mendous moods of despondency.
These were “from the Lord” (v. 14)
in the sense that God permitted His
disobedient «nd rejected servant to
suffer the result of his self-will and
failure. How awful it is for anyone
to be out of the will of God and
conscious of His disapproval.
To help Saul in those dark hours
David, the sweet singer of Israel,
was willing to serve with his voice
and his harp. How many thou
sands of times David has served all
the generations since with his
psalms. He was a man of gifts,
gladly given for the Lord and for
others.
Bear in mind that while David
was not yet’ publicly crowned, he
was already anointed to be king.
Yet he was ready to serve the one
whose place he was to take even in
his hours of dejection and hateful
ill-will.
SEWING CIRCLE PATTERNS
Campus Frock or ‘Date’ Dress
All the Girls Wear Pinafores
1972
11-19
’■I si
1992
4-10 V«.
1954
10-20
For Fall Wardrobe
/~\F COURSE it’s just as nice off
the Campus as it is on—but
it’s the sort of frock high school
and college girls want in their fall
wardrobes I Make it up in flow
ered crepes for a “date” dress—
in smart woolens for a classroom
dress.
• a •
Barbara Ben Pattern No. 1994 la de
signed for sizes 10, 12, 14, IS, 18 and 20.
Size 12, abort aleevea, requires 3ft yards
of 39-inch material.
Pipe Organ at West Point
Now Largest in America
Few pipe organs have grown
like the one in the Cadet chapel
at West Point. When installed in
1911, it contained 2,418 pipes and
cost $12,000.
Today through memorial contri
butions made in the name of
graduates, it contains 13,529 pipes,
is evaluated at $150,000 and is the
largest church organ in the West
ern Hemisphere.
For Big or Little Girls
GIRL is too hig, or too little
^ • —too old or too young—to look
pretty in a dashing, beruffled pina
fore! There’s just nothing like
them for comfort, charm and ex
quisite prettiness. Make yours in
pale colors—in brilliant colors—in
flowered cottons — in checks.
They’re all popular choices.
• o o
Barbara Bell Pattern No. 1972 la de
signed for sizes 11, 13, 19. 17 and 19. Size
13 requires 2ft yards of 39-inch ma
terial.
Barbara Bell Pattern No. 1992 is de
signed for sizes 4, 5, 8, 7, 8. 9 and 10
years. Size S requires 1ft yards of 39-
Inch material.
For these attractive patterns send 29
cents in coins for each desired, with your
name, address, pattern number and
size.
Send your order to:
i
^ &
SEWING CIRCLE PATTERN DEPT.
930 South Wells St. Chicago
Enclose 29 cents In coins for each
pattern desired.
Pattern No...Size...•••
Vr.ne
Address
Reiiaves smarting torment and
coven will, protecting coat.
Csesrou* supply casts title.
MEXSANA
SOOTHING MEDICATED POWDES
'vUil
r m:
Ulmun
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iarr
North, Sooth, East,West
...in every state la the
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ing a clean, healthful, low-
cost, efficient heating job.
A WARM MORNING
will serve you likewise. It’s
the new, modem heater
with amazing, patented in
terior construction prin
ciples. Holds 100 lbs. coal.
Semi-automatic, magazine
feed- Equipped with auto
matic draft control. Heats
all day and night without
refueling.
Heaters covered hy U.
S. Pat. Noe. 2265627 and
127471 .and Caa.Pat.Na.
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NOBEL 42*
HAVE YOUR DEALER DEMONSTRATE THE WARM MORNING I
LOCKE STOVE COMPANY f !114 West 11th St, Kjrus Ctty ^jto.
SILL EES!
* She's a disease-carrying
DEMON!
Quick.! Get the FLIT. Save yourself from die
bite that brings burning-chilling miseries of
malaria. Yea! Flit lolls Anopheles, the malaria
l mosquito, as surely as it mows down common
V household mosquitoes. So why take a chance?
Help protect your family from this winged
scourge . . . buy a big supply of Flit, todeyl
FLIT
kills files, ants,
moths, bedbugs i
all mosquitoes.
Copr. 1944, 8
BE SURE IT’S FLIT!
ASK FC* rue YELLOW CONTAINED WITH THE BLACK BAND'