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THE BA1XWELL ItAMIUltA iC • THUHSDAir, MAY ffH, 1M** Splendid Reunion Held at Meyer’* Mill Friday (CONTINUED FROM FIRST PAGE) Veterans present, who was on ths pro* for a reading, on account of in* disposition was unable to read the poem hut gave a short history of Kentucky Belle, which, was mucji en joyed. Mias Essie Morris, an officer pf the Children of the Confederacy Chapter of ^Barnwell, furnished musU cal selections throughout the entire program. The following children from Barh* well took part in the program: Misses Blanche Bpnnett, leader, Derry Pat terson, Sarah Patterson, Virginia and Eunice Moody, Essie Morris, Cather ine Holland, Lucile Blackwood, Mar- garet Fowler, ^ffprtle Still, Ruth Diamond, Jennie Black, Nellie Fur* tick, Mildred Moore, Kitty Plexico, Elisabeth Hagood, Aleen Brsbhsm, Lets Sanders. ^ The dinner surpassed all former year* Mr. Johnson Hiers was at his best In the handling of the meats, the ’cue and hash being in abundance and the tables laden with everything tint goes to make up ft delightful dinner e 1 » • From a Maryland Subscriber Mr. Calvin D. Lynch, formerly of Healing Springs but now a feed and seed merchant of Ridgely, Maryland, writes The People-Sentinel as follows: “Dear Editor. I wish to express my appreciation through your columns to some dear friend in Barnwell County for having subscribed to The People-Sentinel for me. and may I say that I read it with great interest? have learned of many of my school day friends and of their walk in life. “I will be remembered by those of the Healing Springs High school who Attended about 1904, at which time 1 was a student. I am glad to lejrn that Boncil H. Dyches has reached his ambition as Sheriff, for as hare-foot boy he was always 4 sheriff among us. I also learned that he is still without a wife- or family. Surely it canned! be Boncil’* Tiult:—“—‘ 8 ^ “It is also pleasant to learn that W. D. Harley has political ambitions and does not intend to spend all his life on wheels. Good luck to you, Mr. Harley. “I really long to see the white cot ton fields again and hear the hum of the negro voices on a hot sunny af ternoon in fields where I spent my youthful days, and may this oppor tunity present itself in the near figure.” The editor is always glad to hear from Barnwell County hoys who aft’ making their homes elsewhere, es- 'pecially from those to whom The People-Sentinel pays its weekly visits, telling them of the comings fmd goings of old friends. » — — Farming in Anderson In the IQtchen Famous Cooks DOLLING UP THE HUMBLE POTATO Four Unusual Recipes by Four Fsuisus Cssku Don't think that after you've served potatoes mashed, creamed, and fried you’ve put them through all their paces. You don’t have to begin re peating the old atory. There are many de-. lightful ways o f preparing the humble spud, ajrseverar famous cooks have discov ered. They ac tually . glorify this homely American vege table! ' , »/ * i '■ \ i' " . ;; ——■ i v. f" '* ... - i_■ * ‘ . . % i » .... in and Let Us Show . You Our Line u- 4^ PERFECTION OIL STOVES GF. Barnwell, S. C -y .. • A Mrs. Belle . Dc Graf Uft * right—Miss Rosa Michabur Nab Tyson Rokbs. Bbllb DbGbap. Ha Cr"k; Miss Lucy G. Allbm. Maboakbt Mbs. Katb B. Vaughn, L— ,Tmmmlpmit Fotmtoma Tamalpala Potatoes. Doesn’t tho vory name make your mouth water? Thl* delicious dish, prepared from left-over potatoes, is a favorite with Mrs. Belle De Qraf, San Francisco home economics counsellor and writer. y . , .Chop fine I cups cold boiled pota toes. Add H cup of cream, and salt and pepper to taste. Pack very sol idly In buttered custard cups, or muffin pans. Sst In a pan In a v«ry hot oven. Bake SO mlhutes. or until rolden brown crust has formed which will hold the potatoes to-- gether. Turn out in Individual molds. [r / *■ -» \ ( — V’ . Bak'd Fot! to" Tip,” Mrs. Sarah T. Korer. Philadelphia cooking expert, adds two or three artful touches to baked potatoes which make them taste unusually good. "After scrubbing large, perfect po tatoes. I soak them an hour in cold water," she says. “I bake them on the upper grate of a medium oven, and turn them mInula*—I-lot-ttreiti bak# another half hour, or until they feel soft when pressed In a napkin. "Never try them with a fork, for this allows the steam to escape and makes them heavy. Serve in a nap kin st once. "The secret of good baked pota toes is a alow oven; fdr a hot oven hardens the akin at once and makes the potatoes soggy." experts agree N a • . • Pacific Coast, Gulf of Mexico, New England, and Lake Michigan! Six of the country’s ! , foremost cooking experts have Just completed a rigorous test of the Perfection Stove. I lost a mighty good plow hand recently. He's selling real estate :n North Carolina. He said he didn’t see any reason trying to farm un der the present conditions. But I argued with him that he made two big hales of cotton last year with only two mules, and that he got 1184 .26 for them, and that he. spent only $235.46 for guano and $129.67 for groceries and $36.24 for doctors bills and $424.35 for a roadster and $55.25 for gasoline and the balance of his time in the public highway, and that I thought he had done mighty well, and I insisted that he stick to his calling. But he's gone, and so has his Ford and my money.—Gee McGee, in Anderson Mail. Advertise in The People-Sentinel ALL WORN OUT? So Wan Mrs. Simmons, Who TeB» Her Experience. Are you tired all the time; wornout night and day? Does your back ach? as if it would break? Do you suffer dizziness, headaches, rlteumatic twin ges or distressing uflnary disorders? You have good cause, then; to be alarmed about your kidneys. Do as many of your townfolk recommend. Use Doan’s Pills, a stimulant diruretic to the kidneys. This Barnwell case is convincing: Mrs. Serena Simmons, says; “In the morning, I felt tired and achy across my back. It seemed as though I was hardly able to get about. I was bothered with sudden stabs of pain when I stooped. When I swept, my back seemed to lock and it hurt me to straighten. Also; my kidneys act ed irregularly. I was advised to try Doan’s Pills and got w/me at the Mace Drug Co. Doan’s cuied •Oe. at all dealers. Foster-Milbum Co., Mfra., Buffalo, N. Y. « Stu/fed and Brownad Mlxa Margaret Allan lUII, nutrl- tlon expert at the Battle Creek Col lege of Home Economic*, lias a de- cided preference for stuffed potatoes, blie ttxea them like this: * 6 medium-sized potatoes Vi eut^ liiilk or cream 3 tablespoonfuls butter l teaspoon salt Select well-sliaped potatoes about e^ ial site, liuke until soft, then cut or break each potato at about ths middle. I.emsve tha contents, mash, aiid salt, butler, and sufficient cream or milk to cause tU® potato to, beat up light. When ve*:y light, fill skins with ths seasoned potato/piling It up in irregular shapes. Set jthe stuffed potatoes In oven a few min utes to brown. a la Pittsburgh Mrs. Kate Brew Vaughn, horns economics director, of Los Angeles, teaches cooking to lOO.OUO women ever.'^/ear. Her Pittsburgh Pota toes are rich enough to serve as the only cooked lunfcheon dish, she says. If served with a good aalad they provide a ilellciau* meal. Hers Is •■“tffClrscipe: I lb. potatoes 1 cup grated chess* 1 diced pimento V4 cup bread crumbs 4 tablespoons butter 1 tablespoons flour 1 cup milk Salt and pepper , —-— Dice potatoes and boll until soft. Put a layer of potatoes lit baking dish. Sprinkle with grated cheese, salt, pepper, butter and chopped pi mentos. Add another layer of pota-' toes and repeat with cheese and pi mento. Pour over this one cup whits sauce. C«#ver with buttered brfead crumbs. Baks lu oven until well browned on top. Prepare the white sauce by melt ing two tablespoonfula butter, and stirring in flour until smooth (I tablespoonfuls), then add one cupful milk and salt and psppsr, • * * * Thers you are! Four tempting potato recipes, all easy to prepars, fa^rUaa of four famoua cooking specialists. Try them on your fam ily. They will welcome these unique variations of the potato theme. T HEY used every method of cooking from Crying to baking, and were enthusiastic ■bout the Perfection. Head what they say. “Whether I broiled steak or French-fried potatoes, the rcfults were fine,” says Mrs. Rorer, famous Philadelphia cooking teacher. Crisp Waffles “My waffles were light and beautifully brown,” says Miss Allen, director of The Boston School of Cookery. ‘‘They cooked on a hot flame, with yellow tips IS inches high above the blue area.” 4 T found the Perfection so dependable,” reports Mrs. DeGraf, home economics counsellor. ‘‘Tleft a roast lamb m the oven* for hours. The flame never wavered.” No Scouring Needed “Eggs a la King and broiled, tomatoes are delicious enough in themselves,” affirms Miss Hall, nutrition expert, ‘‘but twice as delicious to the cook whose kettle bottoms need no scouring. Perfection’s long chim neys burn every drop of oil before the heit reaches the cooking. No soot or odor.” STANDARD OIL COMPANY (New Jersey) Distributors • 26 Broadway * New York Using a Perfection is like cooking with gis,” remarks Mrs. Vaughn, domestic science expert. And Miss Rosa Michaelis is of the same opinion. + Tested Cooking Ability . These ire just a few comments made by the six experts, satisfied with only the best cooking equipment. They find the 1926 Per fection fulfills every cooking requirement. W hat does it mean to you?—That when you buy a Perfection you get a stove with cooking ability tested and proved by experts. % See Perfections Toddy See the 1926 Perfections at any dealer’s. All sizes, from a one-burner model at 56.75 to a five-burner range at 5120.00. You will add your word of praise to that of the experts when you cook on the newest Perfection. Manufactured by ' Perfection Stove Company CUveUmi, Ohio " Clean, Even Cooking Heat Tht long chimney* of the P)»- fection bum every drop of the oil before it reaches the kettle. The* you get clean, even rooking haat free from root and smoke. You can be doubly sure of thia sort of heat when you use a pare water-white Kerosene that bums cleanly, evenly and without odor —“Standard” Kerosene. It it specially refined. All impurities that might cause Mnoke or leave deposits of soot are removed. This assures the maximum amount of heat. By sticking to “Standard * Kerosene you are sure of.best results from your Perfection. Insist on it. \ ou can buy it anywhere. Standard Oil Co. (Sew Jersey) “STANDARD- KEROSENE Vw/T Oil Cook Stoves and Ovens WARNING: Use only genuine Perfection wicks on Perfection Stoves. They are marked with red triangle. Others will cause trouble. Send for this Free Cook Book / < n “* wee* (or anether intmrmrtint ~ ••okimg, mrtiolo.t * , Oil Staua Utara - Women who cook with nil will appreciate one of the newer oil VaVllr smiS 1 * , wUh * fverelble! all 1 a:U ” /•••rvoir. Tho naada Oo not coma la contact with tha karoaana at all. \ Whitana Hands v “■••‘a rul bak lag a ode InsidL ssTkiMisr.;- •bhar glovea aprtnki* dd. You’ll And them A mol—My hair is coming o* erribly. you recommend an) thing to keep it in? Leonard—Certainly. Wouldn’t this box be just the th^ig? X .x X' v Perfection Oil Stoves in Stock and on Display v \ ^ at Lemon Bros. X W X X Ou. .- 1 -A- •• ■. .. X ..4f hj*• jsj••’Ait” * -' v>, v