The Barnwell people-sentinel. (Barnwell, S.C.) 1925-current, May 06, 1926, Image 8
THE BA1XWELL
ItAMIUltA
iC •
THUHSDAir, MAY ffH, 1M**
Splendid Reunion Held
at Meyer’* Mill Friday
(CONTINUED FROM FIRST PAGE)
Veterans present, who was on ths pro*
for a reading, on account of in*
disposition was unable to read the
poem hut gave a short history of
Kentucky Belle, which, was mucji en
joyed. Mias Essie Morris, an officer
pf the Children of the Confederacy
Chapter of ^Barnwell, furnished musU
cal selections throughout the entire
program.
The following children from Barh*
well took part in the program: Misses
Blanche Bpnnett, leader, Derry Pat
terson, Sarah Patterson, Virginia and
Eunice Moody, Essie Morris, Cather
ine Holland, Lucile Blackwood, Mar-
garet Fowler, ^ffprtle Still, Ruth
Diamond, Jennie Black, Nellie Fur*
tick, Mildred Moore, Kitty Plexico,
Elisabeth Hagood, Aleen Brsbhsm,
Lets Sanders. ^
The dinner surpassed all former
year* Mr. Johnson Hiers was at his
best In the handling of the meats, the
’cue and hash being in abundance and
the tables laden with everything tint
goes to make up ft delightful dinner
e 1 » •
From a Maryland Subscriber
Mr. Calvin D. Lynch, formerly of
Healing Springs but now a feed and
seed merchant of Ridgely, Maryland,
writes The People-Sentinel as follows:
“Dear Editor. I wish to express my
appreciation through your columns
to some dear friend in Barnwell
County for having subscribed to The
People-Sentinel for me. and may I say
that I read it with great interest?
have learned of many of my school
day friends and of their walk in life.
“I will be remembered by those of
the Healing Springs High school who
Attended about 1904, at which time
1 was a student. I am glad to lejrn
that Boncil H. Dyches has reached
his ambition as Sheriff, for as
hare-foot boy he was always 4
sheriff among us. I also learned
that he is still without a wife- or
family. Surely it canned! be Boncil’*
Tiult:—“—‘ 8 ^
“It is also pleasant to learn that
W. D. Harley has political ambitions
and does not intend to spend all his
life on wheels. Good luck to you, Mr.
Harley.
“I really long to see the white cot
ton fields again and hear the hum of
the negro voices on a hot sunny af
ternoon in fields where I spent my
youthful days, and may this oppor
tunity present itself in the near
figure.”
The editor is always glad to hear
from Barnwell County hoys who aft’
making their homes elsewhere, es-
'pecially from those to whom The
People-Sentinel pays its weekly
visits, telling them of the comings
fmd goings of old friends.
» — —
Farming in Anderson
In the IQtchen
Famous Cooks
DOLLING UP THE HUMBLE
POTATO
Four Unusual Recipes by Four
Fsuisus Cssku
Don't think that after you've
served potatoes mashed,
creamed, and fried you’ve put
them through all their paces.
You don’t have to begin re
peating the old
atory. There
are many de-.
lightful ways
o f preparing
the humble
spud, ajrseverar
famous cooks
have discov
ered. They ac
tually . glorify
this homely American vege
table! ' ,
»/
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in and Let Us Show . You Our Line
u-
4^
PERFECTION OIL STOVES
GF.
Barnwell, S. C
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.. •
A
Mrs. Belle
. Dc Graf
Uft * right—Miss Rosa Michabur Nab
Tyson Rokbs.
Bbllb DbGbap.
Ha
Cr"k;
Miss Lucy G. Allbm.
Maboakbt
Mbs. Katb B. Vaughn, L—
,Tmmmlpmit Fotmtoma
Tamalpala Potatoes. Doesn’t tho
vory name make your mouth water?
Thl* delicious dish, prepared from
left-over potatoes, is a favorite with
Mrs. Belle De Qraf, San Francisco
home economics counsellor and
writer. y . ,
.Chop fine I cups cold boiled pota
toes. Add H cup of cream, and salt
and pepper to taste. Pack very sol
idly In buttered custard cups, or
muffin pans. Sst In a pan In a v«ry
hot oven. Bake SO mlhutes. or until
rolden brown crust has formed
which will hold the potatoes to--
gether. Turn out in Individual
molds.
[r
/
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— V’
. Bak'd Fot! to" Tip,”
Mrs. Sarah T. Korer. Philadelphia
cooking expert, adds two or three
artful touches to baked potatoes
which make them taste unusually
good.
"After scrubbing large, perfect po
tatoes. I soak them an hour in cold
water," she says.
“I bake them on the upper grate
of a medium oven, and turn them
mInula*—I-lot-ttreiti bak#
another half hour, or until they feel
soft when pressed In a napkin.
"Never try them with a fork, for
this allows the steam to escape and
makes them heavy. Serve in a nap
kin st once.
"The secret of good baked pota
toes is a alow oven; fdr a hot oven
hardens the akin at once and makes
the potatoes soggy."
experts agree
N
a • . •
Pacific Coast, Gulf of Mexico, New England,
and Lake Michigan! Six of the country’s
! ,
foremost cooking experts have Just completed
a rigorous test of the Perfection Stove.
I lost a mighty good plow hand
recently. He's selling real estate :n
North Carolina. He said he didn’t
see any reason trying to farm un
der the present conditions. But I
argued with him that he made two
big hales of cotton last year with
only two mules, and that he got
1184 .26 for them, and that he. spent
only $235.46 for guano and $129.67
for groceries and $36.24 for doctors
bills and $424.35 for a roadster and
$55.25 for gasoline and the balance of
his time in the public highway, and
that I thought he had done mighty
well, and I insisted that he stick to his
calling. But he's gone, and so has
his Ford and my money.—Gee McGee,
in Anderson Mail.
Advertise in The People-Sentinel
ALL WORN OUT?
So Wan Mrs. Simmons, Who TeB»
Her Experience.
Are you tired all the time; wornout
night and day? Does your back ach?
as if it would break? Do you suffer
dizziness, headaches, rlteumatic twin
ges or distressing uflnary disorders?
You have good cause, then; to be
alarmed about your kidneys. Do as
many of your townfolk recommend.
Use Doan’s Pills, a stimulant diruretic
to the kidneys. This Barnwell case is
convincing:
Mrs. Serena Simmons, says; “In
the morning, I felt tired and achy
across my back. It seemed as though
I was hardly able to get about. I was
bothered with sudden stabs of pain
when I stooped. When I swept, my
back seemed to lock and it hurt me
to straighten. Also; my kidneys act
ed irregularly. I was advised to
try Doan’s Pills and got w/me at
the Mace Drug Co. Doan’s cuied
•Oe. at all dealers. Foster-Milbum
Co., Mfra., Buffalo, N. Y. «
Stu/fed and Brownad
Mlxa Margaret Allan lUII, nutrl-
tlon expert at the Battle Creek Col
lege of Home Economic*, lias a de-
cided preference for stuffed potatoes,
blie ttxea them like this:
* 6 medium-sized potatoes
Vi eut^ liiilk or cream
3 tablespoonfuls butter
l teaspoon salt
Select well-sliaped potatoes about
e^ ial site, liuke until soft, then cut
or break each potato at about ths
middle. I.emsve tha contents, mash,
aiid salt, butler, and sufficient cream
or milk to cause tU® potato to, beat
up light. When ve*:y light, fill skins
with ths seasoned potato/piling It
up in irregular shapes. Set jthe
stuffed potatoes In oven a few min
utes to brown.
a la Pittsburgh
Mrs. Kate Brew Vaughn, horns
economics director, of Los Angeles,
teaches cooking to lOO.OUO women
ever.'^/ear. Her Pittsburgh Pota
toes are rich enough to serve as the
only cooked lunfcheon dish, she says.
If served with a good aalad they
provide a ilellciau* meal. Hers Is
•■“tffClrscipe:
I lb. potatoes
1 cup grated chess*
1 diced pimento
V4 cup bread crumbs
4 tablespoons butter
1 tablespoons flour
1 cup milk
Salt and pepper , —-—
Dice potatoes and boll until soft.
Put a layer of potatoes lit baking
dish. Sprinkle with grated cheese,
salt, pepper, butter and chopped pi
mentos. Add another layer of pota-'
toes and repeat with cheese and pi
mento. Pour over this one cup whits
sauce. C«#ver with buttered brfead
crumbs. Baks lu oven until well
browned on top.
Prepare the white sauce by melt
ing two tablespoonfula butter, and
stirring in flour until smooth (I
tablespoonfuls), then add one cupful
milk and salt and psppsr, •
* * *
Thers you are! Four tempting
potato recipes, all easy to prepars,
fa^rUaa of four famoua cooking
specialists. Try them on your fam
ily. They will welcome these unique
variations of the potato theme.
T HEY used every method of cooking from
Crying to baking, and were enthusiastic
■bout the Perfection. Head what they say.
“Whether I broiled steak or French-fried
potatoes, the rcfults were fine,” says Mrs.
Rorer, famous Philadelphia cooking teacher.
Crisp Waffles
“My waffles were light and beautifully
brown,” says Miss Allen, director of The
Boston School of Cookery. ‘‘They cooked
on a hot flame, with yellow tips IS inches
high above the blue area.”
4 T found the Perfection so dependable,”
reports Mrs. DeGraf, home economics
counsellor. ‘‘Tleft a roast lamb m the oven*
for hours. The flame never wavered.”
No Scouring Needed
“Eggs a la King and broiled, tomatoes are
delicious enough in themselves,” affirms
Miss Hall, nutrition expert, ‘‘but twice as
delicious to the cook whose kettle bottoms
need no scouring. Perfection’s long chim
neys burn every drop of oil before the heit
reaches the cooking. No soot or odor.”
STANDARD OIL COMPANY (New Jersey)
Distributors • 26 Broadway * New York
Using a Perfection is like cooking with
gis,” remarks Mrs. Vaughn, domestic
science expert. And Miss Rosa Michaelis
is of the same opinion. +
Tested Cooking Ability
. These ire just a few comments made by
the six experts, satisfied with only the best
cooking equipment. They find the 1926 Per
fection fulfills every cooking requirement.
W hat does it mean to you?—That when you
buy a Perfection you get a stove with cooking
ability tested and proved by experts.
%
See Perfections Toddy
See the 1926 Perfections at any dealer’s.
All sizes, from a one-burner model at 56.75
to a five-burner range at 5120.00. You will
add your word of praise to that of the experts
when you cook on the newest Perfection.
Manufactured by '
Perfection Stove Company
CUveUmi, Ohio "
Clean, Even
Cooking Heat
Tht long chimney* of the P)»-
fection bum every drop of the oil
before it reaches the kettle. The*
you get clean, even rooking haat
free from root and smoke.
You can be doubly sure of thia
sort of heat when you use a pare
water-white Kerosene that bums
cleanly, evenly and without odor
—“Standard” Kerosene. It it
specially refined.
All impurities that might cause
Mnoke or leave deposits of soot
are removed. This assures the
maximum amount of heat. By
sticking to “Standard * Kerosene
you are sure of.best results from
your Perfection. Insist on it.
\ ou can buy it anywhere.
Standard Oil Co.
(Sew Jersey)
“STANDARD-
KEROSENE
Vw/T
Oil Cook Stoves and Ovens
WARNING: Use only genuine Perfection
wicks on Perfection Stoves. They are marked
with red triangle. Others will cause trouble.
Send for this Free Cook Book
/
< n “* wee* (or anether intmrmrtint ~
••okimg, mrtiolo.t * ,
Oil Staua Utara -
Women who cook with nil will
appreciate one of the newer oil
VaVllr smiS 1 * , wUh * fverelble!
all 1 a:U ” /•••rvoir. Tho
naada Oo not coma la contact with
tha karoaana at all. \
Whitana Hands
v “■••‘a rul
bak lag a ode InsidL
ssTkiMisr.;-
•bhar glovea aprtnki*
dd. You’ll And them
A mol—My hair is coming o*
erribly. you recommend an)
thing to keep it in?
Leonard—Certainly. Wouldn’t this
box be just the th^ig?
X
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Perfection Oil Stoves in Stock and on Display
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Lemon Bros.
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