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p ii "Servir.^' I arranging a make the i an ad, but a you our grei y CONWAY ORGANIZE BY LOCAL UNITS (Continued From Page One.) be as follows: Call the meeting, see that it is properly attended, keep the meeting orderly, plan and prepare a program, administer the affairs of the local, and carry out the will of the Associations regarding the local and the local regarding the Associations. The duties of the Vice-Chairman shall bo as follows: Aid and advise "with the Chairman and executive committees; and carry on the duties of the Chairman in his absence. The duties of the Secretary shall be as follows* Call the roll; transfer all members leaving his territory to the roH of* another local; enroll all incoming members; notify the Associations of these changes; keep the record of action of the local; carry or the correspondence of the local; anci gather all statistics from the members or non-members as the Associa tions shall request. The purpose o1 this paragraph being to provide foi separate reports to the different As sociations regarding the membership crop production statistics, and al other business pertinent to each witl equal promptness and thoroughness. The duties of the executive committee shall be: Secure new members to the Associations; keep up the loyalty to the Associations; take all measures possible to secure deliveries to ttie Associations without recourse to legal measures; advise with the officers regarding matters pertinent to the Associations and the community; advise with the county and ' -central organizations regarding matters of liens, tenant, landlord rights, foreclosures and other matters affecting delivery of the crops to the Associations; and bring before the membership of the local all such matters as improved production, grading, or marketing of tobacco or cotton as well as other farm products. School, -church, home, and community problems shall Ha mncifJoroH nAr+i?iflnf - w....? ? . w MV Wiitriuv* vu J/Vi klllL.ll V business of the local. The county unit consists of all the chairmen of the county locals in mmammam o cbd qqd qsss cobs to ees&ddqsssssi cju BpiiLiMjhMUUiiiuSupiiui^iiaiiiiiiBaaiasiigi/iiijiuiiiiiiiiuuiBiaoia I Weak I I Back II J Mrs. Mildred Pipkin, of ;1 I I ^ 8? Columbia, Tenn., 11 II says: MMy experience with j L SS Cardul has covered a number of |[E Wi years. Nineteen years ago II bh I got down with weak back. I nr |]H was run-down and so weak and l| j HI] nervous I had to stay In bed. HI II I read of Hi fCARDUlf ?| The Woman's Tonic ?! IB and sent for it. 1 took only one II fjjj bottle at that time, and it helped jj || me; seemed to strengthen and N || build me right up. So that is [j HB now I first knew ot Cardui. Q| 55 Alter that,... when I began to 5! BB get weak and 'no account', I HI II sent right for Cardui, and it | 111 never failed to help me." R IB If you are weak and suffering ? IB from womanly ailments, Cardui ?j Ml may be just what you need. ? M Take Cardui. It has helped B SB thousands, and ought to help B B-. || **Atall druggists'and dealers*. 1 : Me a ' is the motto ppropriate gifts irduous task of re ready to serv? it selections of C , S. C. that county and in addition, one elected delegate for each unit of ten members or majority fraction thereof, of \ ii.. i ?? me locai. rne local Chairman is a permanent member of the county organization during his term of office. The elected delegates change with every meeting of the county unit so that each member of the local is a . delegate to the county organization , at least once a year. The purpose of this paragraph being to provide for such representation in the county organization ,as to secure the squal carrying out of business and dis1 semination of news as to the separate 1 Co-operative Associations shall de; sire. Any member of an official local has , the privilege of meeting with all other locals or with all meetings of 'r the county unit if he so desires. One , of the duties of the Chairman of each local is to see that all elected delegates attend the county meetings. J The county unit shall meet at least I once a month regularly and at set times; and otherwise at the call of the Co-operative Associations or the P county chairman. The purpose of this paragraph being to provide for the utilization of each meeting for the proper carrying out of the busij ness of the Co-operative Associations without discrimination and with due regard to the problems of each. The officers of the county organiza. tion shall consist of a Chairman, one ? Vice-Chairman for each Co-operative I Association, and a Secretary. This . Secretary need not necessarily be a . member of any one of the Co-operai ting Associations. In addition there . shall be an advisory committee con. sisting of two representatives from I each township and an executive com mittee of at least seven. > The county officers shall be chosen ' by the Chairman of the lacals which 1 compose the county organization. 1 These officers shall be elected once a year at the call of the Co-operating ' Associations. The Chairman may be 1 a member of either Association. The if!-- n? 1 " * v ice-v^nairman sruiu he selected, one from each Association where it is not ' practicable to pet men who are members of all Co-operating Associations. The advisory committee shall be appointed by the Chairman of the county unit, each association being represented where practicable in order to carry on the work of each most efficiently. The executive committee I <5ha.'l consist of die cou.ity officers and at least three other members elected at the same time and in the same manner as the county officers. The duties of the officers of the, county units shall correspond to those I of the same position in the local unit-! The duties of the advisory committee I shall be to organize or re-organize locals where needed. The duties of the county executive committee are to advise with the local executive committees and with the Central Cooperating Associations on all matters I of legality, tenant-landlord rights, liens, foreclosures and other things affecting delivery of the crops. A regular program shall be provided for each meeting of the county unit. The arrangement of this program shall be jointly provided for by Field Service Divisions of the Co-operating Associations and the State Extension Service. All speeches made at the county or IocaI meetings i other than bv demonstration work ers, officers and employees of the Cooperative Associations, and by the membership regarding legitimate I business of the organization, can he made only by permission of the Central Field Service Officers of the Coaperating Associations." a o | CHRISTMAS SEALS IThe county organizations for the Christmas bond and seal sale of the South Carolina Tuberculosis Associa0 *ion have just about been completed | rind the county chairmen throughout 5 *he State are busy making plans to 5 nut the seal and bond sale across 1 successfully this year. I Judge C. A. Woods, of Marion, is I Campaign Chairman and Dr. L. A 9 Riser, of Columbia, is managing th? campaign. uommr KmaiPy 001 it the Chrisl of the Christma: for your selecti< Christmas shopp e you in any wa] hristmas gifts. F. C. ' LOCAL CO-OPERATIVES Clemson College.?The directors of the South Carolina Cotton Growers' Co-operattive Marketing- Association having endorsed the plan of having local units made up of members of both organizations, steps are being taken in each county to organize community and county units with as little loss of time as possible. Below are given the constitution and by-laws proposed for the locals which are being organized on the school district basis. In a laier issue of the Weekly News Notes will be given those for the county units. Constitution and By-Laws for Community Local Article 1. Name.?The name of this local organization shall be "The Local Co-operative Association Members' Unit. Article II. Territory?The territory covered by this local shall include School District. Article III. Objects.?The purposes . / ll ! ' * ' ? 01 mis organization snail no: (a) To promote group i.iarketing on the co-operative Commodity plan. (h) To maintain the morale of the grower members of the co-operative commodity associations involved. (r) To raise by group action the level of farm practice and the standards of farm life. (d) To provide face to face organized units for group demonstration work and the carrying on of the business of the associated and co-operating parties to this plan or organization. Article IV. Membership.?M e m bership in this organization shall be limited to farmers living in the territory mentioned in Article 2, who are members of either the Tobacco Growers' Co-operative Association, the , South Carolina Cotton Growers' Cooperative Association, or any other regular co-operative commodity marketing association organized on a like basis and scope in the future, provided its board of directors has accepted the agreement referred to in the title. Article V. Officers and Duties.? (a) The officers shall consist of a Chairman, a Vice-Chairman, and a Secretary. (b) The duties of the Chairman shall be as follows: call the meeting, see that it is properly attended, keep the meeting orderly, plan and , prepare a program, administer the affairs of the local, see that elected delegates attend the county meetings, and carry out the will of the Associations regarding the local and | of the local regarding the Associa tions. (c) The duties of the Vice-Chairman shall be as follows: aid and advise with the Chairman and execu- I five committees; and carry on the duties of the Chairman in his absence. (d) The duties of the Secretary shall be as follows: call the roll; transfer all members leaving his territory to the roll of another local; enroll all incoming members, notify the associations of these changes; keep the record of action of the local; carry on the correspondence of the local; and gather all statistics from the members or non-members as the association shall request. The purpose of this paragraph being to provide for separate reports to the different associations regarding the membership, crop production statistics, and all other business pertinent to each with equal promptness and thoroughness Article VT. Committees and Duties ?There shall be appointed by the Chairman an executive committee of i. -J?' liL " * wucc i/u uuvi?e wnn vne omcers and assist in carrying out with equal expediency the informal business of the co-operating- associations. Other du1 ties of the executive committee shall 1 he: secure new members to the As| sociations; keep up the loyalty to the 1 Associations; take all measures pof' sible to secure deliveries to Asso1 elation without recju*'? to lepral meas1 ures; advise with the officers regarding matters pertinent to the Associa> tions and the community; advise with . the county and central organizations > regarding matters of liens, tenantlandlord rights, foreclosures, aftd to fWAT, 1/0, PBC. 14, lMt , "Bus ( tmas s season, and tl 3n and the smal )ing a pleasure /. Won't you gi # TODD other matters affecting the delivery of the crops to the Associations; and bring before the membership of the local all such matters as improved production, grading-, or marketing of tobacco or cotton as well as other farm products. School, church, home and community problems shall be considered pertinent business of the local. By-Laws Meetings.?(a)....The Community Local shall meet at least once a month at regular intervals as they see fit and at all other times subject to the call of the Chairman. Prior to and during delivery time the local may meet oftener at the call of the Chairman to settle difficulties regarding delivery of the crops, immediately advising with e.nch other and with the officials of the county and central co-operating associations. (b) Any member of an official local has the privilege of meeting with any other local or with the county unit if he so desires. (c) All speeches made at the county local meetings other than by demonstration workers, officers and employees of the Co-operative Associations, and by the membership regarding legitimate business of the organization, can be made only by permission of the Central Field Service Officers of the Co-operative Associations. Order of Business.?The order of business at meetings of the county and local units shall be: 1. Call to order by President. 2. Reading of minutes of previous meeting. 3. Report of Secretary. 4. Report and recommendations of the representatives of the co-ipev/iting associations and of the Extension Service (if any). 5. Reports of regular and special committees by Chairman. 6. Unfinished business. ADVICE ABOUT HOG KILLING Important Points About Hog Bothering Are Here Outlined UNDER THE NINE HEADS Hog Killing Time Starts Along About the First Cold Snap A M Thai 1! gkPkasejl .'W? *. Ladies Wool I Ladies' College Ladies'Collar & Ladies' Oxford | Furs Shirt Waists Wool Shawls s. ? ^^^ssssssssssssssssssssssss^ ' __ y Con Store le Christmas St< 1 things that hel] . We are too ve us an opporti CON> Clemson College.?Along with th? first cold spell come thoughts of butchering time. Nine important steps in killing hogs which make the work easier and produce better pork are suggested by D. T. Herrman, Extension Swine Specialist. 1. Select only those hogs which are in good health ar.d are gaining in flesh. Hogs which are losing flesh make poor meat. The weight nnr? pnnrlifinn n f nrV><<iU 1.TI1 J - v. wiiuivivii ui, vviiiv.II tu MM depends on whether you prefer large or small cuts of pork and whether you want a fat or a lean carcass. Most farmers kill heavy fat hogs, hut the packers put a premium on hogs in medium flesh, weighing round 200 to 225 pounds. 2. Keep the hogs ofT feed for at least 21 hours before killing and keep them quiet but provide them with all the water they will drink. This clears the system of food, facilitates bleeding, and lessens some danger in cleaning. Hogs that are excited before killing dress out a d.nvk red carcass, and if they are whipped or bruised in any Way, the bruised spots must be trimmed out. 3. In sticking avoid sticking the shoulder, for this causes the blood to clot and means a waste in trimn ing. Place the hog flat on his back, make a longitudinal incision in his neck, insert the knife 3 or A inches with the cutting edge towards the breast bone, raise the point of the knife up against the breast bone and withdraw. Then lay the hog on his side to bleed out. Do not drag the carcass over the ground, as this bruises the meat. 4. Scald 1 Vi to 2 minutes with water 145 to 160 degrees Fahrenheit. Water hotter than this makes the hair set if the hog is left in water more than one minute. Water much cooler than this requires too much soaking to loosen the hairs. If you have no thermometer, stick your finger into the water three times in rapid succession. If the third time is a little too hot for comfort the water is about right. Remove the hair from f*.VlA 1 ptrc pgro on/) Koo/1 on ^ v m u MIIU 1IVCAU *44 V C*D IUCOC cool most rapidly. A teaspoonful of lye or a small shovelful of wood ashes to 30 gallons of water will help loosen the scurf. Remove as much hair as possible with the scraper, because all hair that is shaved off will stand out when the pork is cured. 5. In removing the intestines use the left hand inserted between the intestines and the meat to guide the knife and keep the intestines from being cut. 6. Wash the carcass thoroughly both inside and out* , 1 Any gift, no J inexpensive, i I chosen with < ' stowed with 1< \ Do your si ly and avoid tl I mahv i www O Jk^l \ i Sweater Men's Wc : Cuff Sts. Men's She is i Initials Be Silk and ( Pure Irish Hats and T. SESSIONS & # v ' ? II ner ! . III >re service is l[ p so much to I busy to write | inity to show I YAY, S. C. I * 7. Either remove the leaf fat entirely or loosen it and allow it to hang by the upper end. This facilitates cooling. 8. Slit the carcass down the middle of the backbone?not on either side as is often done, for this is a needless waste?and on down through the head. In the South it is a common practice to cut the flanks away from the hams, but in doing tHs care must be taken not to cut into tho hflm. Th05n nroofinnu I .. ... ..mm A 'V/ |/ A V I V>\_? fl 11 CI O B thorough cooling. 9. Never cut up the carcass until it has had time to cool thoroughly. Thin? Run-down? Sure Way to ! Get Right Weight Increase Your Red-Blood-Cell*. That's the Sure Way! S. S. S. Builds Blood* Cells; This Means Strength! Do you know why Insurance companion refuse to insure n great many men because they are under weight? Simply because to be under weight often proves low fighting-power In the body. It often means you are minus nerve-power, minus red-cells in your blood, minus health, minus energy, minus vitality. It is serious to be minus, but the moment yon Increase the number of your red-bloodcells, you becin to hppnmo niim why 8. S. 8., sine? 1820, has meant to thousands of underweight men and women, a plus in their strength. IIollow cheeks fill out. You stop being a calamity-looker. You inspire confidence. Your body fills to the point of power, your fle?h becomes firmer, the age lines that come from thinness disappear. You look younger, firmer, happier, and you feel it, too, all orer your body. More red-blood-cells t S. 8. 8. win build them. Ladies and gentlemen, a peaky, bony face doesn't make you look ery important or pretty, does it? Take 8. 8. 8. It contains only pure vegetable medicinal ingredients. 8. 8. 8. is sold at all drug stores in two sizes. The larger slse bottle is the more economical. S.S.S. matter how s priceless if :are and be>ve. lopoiner ear tie rush. I ;ss Shirts i k>1 Hose I >es I Its I wnit Ties I i Linen Hdkfs. I Caps I SON J