The Horry herald. (Conway, S.C.) 1886-1923, December 14, 1922, Image 10
p
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y CONWAY
ORGANIZE BY
LOCAL UNITS
(Continued From Page One.)
be as follows: Call the meeting, see
that it is properly attended, keep
the meeting orderly, plan and prepare
a program, administer the affairs of
the local, and carry out the will of
the Associations regarding the local
and the local regarding the Associations.
The duties of the Vice-Chairman
shall bo as follows: Aid and advise
"with the Chairman and executive
committees; and carry on the duties
of the Chairman in his absence.
The duties of the Secretary shall
be as follows* Call the roll; transfer
all members leaving his territory
to the roH of* another local; enroll all
incoming members; notify the Associations
of these changes; keep the
record of action of the local; carry or
the correspondence of the local; anci
gather all statistics from the members
or non-members as the Associa
tions shall request. The purpose o1
this paragraph being to provide foi
separate reports to the different As
sociations regarding the membership
crop production statistics, and al
other business pertinent to each witl
equal promptness and thoroughness.
The duties of the executive committee
shall be: Secure new members
to the Associations; keep up the
loyalty to the Associations; take all
measures possible to secure deliveries
to ttie Associations without recourse
to legal measures; advise with
the officers regarding matters pertinent
to the Associations and the community;
advise with the county and
' -central organizations regarding matters
of liens, tenant, landlord rights,
foreclosures and other matters affecting
delivery of the crops to the
Associations; and bring before the
membership of the local all such matters
as improved production, grading,
or marketing of tobacco or cotton as
well as other farm products. School,
-church, home, and community problems
shall Ha mncifJoroH nAr+i?iflnf
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business of the local.
The county unit consists of all the
chairmen of the county locals in
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I Weak I
I Back II
J Mrs. Mildred Pipkin, of ;1
I I ^ 8? Columbia, Tenn., 11
II says: MMy experience with j L
SS Cardul has covered a number of |[E
Wi years. Nineteen years ago II
bh I got down with weak back. I nr
|]H was run-down and so weak and l| j
HI] nervous I had to stay In bed. HI
II I read of Hi
fCARDUlf
?| The Woman's Tonic ?!
IB and sent for it. 1 took only one II
fjjj bottle at that time, and it helped jj
|| me; seemed to strengthen and N
|| build me right up. So that is [j
HB now I first knew ot Cardui. Q|
55 Alter that,... when I began to 5!
BB get weak and 'no account', I HI
II sent right for Cardui, and it |
111 never failed to help me." R
IB If you are weak and suffering ?
IB from womanly ailments, Cardui ?j
Ml may be just what you need. ?
M Take Cardui. It has helped B
SB thousands, and ought to help B
B-. || **Atall druggists'and dealers*. 1
: Me a
' is the motto
ppropriate gifts
irduous task of
re ready to serv?
it selections of C
, S. C.
that county and in addition, one elected
delegate for each unit of ten members
or majority fraction thereof, of
\ ii.. i ??
me locai. rne local Chairman is a
permanent member of the county organization
during his term of office.
The elected delegates change with
every meeting of the county unit so
that each member of the local is a
. delegate to the county organization
, at least once a year. The purpose
of this paragraph being to provide
for such representation in the county
organization ,as to secure the squal
carrying out of business and dis1
semination of news as to the separate
1 Co-operative Associations shall de;
sire.
Any member of an official local has
, the privilege of meeting with all
other locals or with all meetings of
'r the county unit if he so desires. One
, of the duties of the Chairman of each
local is to see that all elected delegates
attend the county meetings.
J The county unit shall meet at least
I once a month regularly and at set
times; and otherwise at the call of
the Co-operative Associations or the
P county chairman. The purpose of
this paragraph being to provide for
the utilization of each meeting for
the proper carrying out of the busij
ness of the Co-operative Associations
without discrimination and with due
regard to the problems of each.
The officers of the county organiza.
tion shall consist of a Chairman, one
? Vice-Chairman for each Co-operative
I Association, and a Secretary. This
. Secretary need not necessarily be a
. member of any one of the Co-operai
ting Associations. In addition there
. shall be an advisory committee con.
sisting of two representatives from
I each township and an executive com
mittee of at least seven.
> The county officers shall be chosen
' by the Chairman of the lacals which
1 compose the county organization.
1 These officers shall be elected once a
year at the call of the Co-operating
' Associations. The Chairman may be
1 a member of either Association. The
if!-- n? 1 " *
v ice-v^nairman sruiu he selected, one
from each Association where it is not
' practicable to pet men who are members
of all Co-operating Associations.
The advisory committee shall be
appointed by the Chairman of the
county unit, each association being
represented where practicable in order
to carry on the work of each most
efficiently. The executive committee
I <5ha.'l consist of die cou.ity officers and
at least three other members elected
at the same time and in the same
manner as the county officers.
The duties of the officers of the,
county units shall correspond to those
I of the same position in the local unit-!
The duties of the advisory committee
I shall be to organize or re-organize
locals where needed. The duties of
the county executive committee are
to advise with the local executive
committees and with the Central Cooperating
Associations on all matters
I of legality, tenant-landlord rights,
liens, foreclosures and other things
affecting delivery of the crops.
A regular program shall be provided
for each meeting of the county
unit. The arrangement of this program
shall be jointly provided for by
Field Service Divisions of the Co-operating
Associations and the State
Extension Service. All speeches
made at the county or IocaI meetings
i other than bv demonstration work
ers, officers and employees of the Cooperative
Associations, and by the
membership regarding legitimate
I business of the organization, can he
made only by permission of the Central
Field Service Officers of the Coaperating
Associations."
a o
| CHRISTMAS SEALS
IThe county organizations for the
Christmas bond and seal sale of the
South Carolina Tuberculosis Associa0
*ion have just about been completed
| rind the county chairmen throughout
5 *he State are busy making plans to
5 nut the seal and bond sale across
1 successfully this year.
I Judge C. A. Woods, of Marion, is
I Campaign Chairman and Dr. L. A
9 Riser, of Columbia, is managing th?
campaign.
uommr KmaiPy 001
it the
Chrisl
of the Christma:
for your selecti<
Christmas shopp
e you in any wa]
hristmas gifts.
F. C. '
LOCAL CO-OPERATIVES
Clemson College.?The directors of
the South Carolina Cotton Growers'
Co-operattive Marketing- Association
having endorsed the plan of having
local units made up of members of
both organizations, steps are being
taken in each county to organize community
and county units with as little
loss of time as possible.
Below are given the constitution
and by-laws proposed for the locals
which are being organized on the
school district basis. In a laier issue
of the Weekly News Notes will
be given those for the county units.
Constitution and By-Laws for
Community Local
Article 1. Name.?The name of
this local organization shall be "The
Local Co-operative Association
Members' Unit.
Article II. Territory?The territory
covered by this local shall include
School District.
Article III. Objects.?The purposes
. / ll ! ' * ' ?
01 mis organization snail no:
(a) To promote group i.iarketing
on the co-operative Commodity plan.
(h) To maintain the morale of the
grower members of the co-operative
commodity associations involved.
(r) To raise by group action the
level of farm practice and the standards
of farm life.
(d) To provide face to face organized
units for group demonstration
work and the carrying on of the
business of the associated and co-operating
parties to this plan or organization.
Article IV. Membership.?M e m bership
in this organization shall be
limited to farmers living in the territory
mentioned in Article 2, who
are members of either the Tobacco
Growers' Co-operative Association, the ,
South Carolina Cotton Growers' Cooperative
Association, or any other
regular co-operative commodity marketing
association organized on a
like basis and scope in the future,
provided its board of directors has
accepted the agreement referred to in
the title.
Article V. Officers and Duties.?
(a) The officers shall consist of a
Chairman, a Vice-Chairman, and a
Secretary.
(b) The duties of the Chairman
shall be as follows: call the meeting,
see that it is properly attended,
keep the meeting orderly, plan and ,
prepare a program, administer the
affairs of the local, see that elected
delegates attend the county meetings,
and carry out the will of the
Associations regarding the local and
| of the local regarding the Associa
tions.
(c) The duties of the Vice-Chairman
shall be as follows: aid and advise
with the Chairman and execu- I
five committees; and carry on the
duties of the Chairman in his absence.
(d) The duties of the Secretary
shall be as follows: call the roll;
transfer all members leaving his territory
to the roll of another local;
enroll all incoming members, notify
the associations of these changes;
keep the record of action of the local;
carry on the correspondence of the
local; and gather all statistics from
the members or non-members as the
association shall request. The purpose
of this paragraph being to provide
for separate reports to the different
associations regarding the membership,
crop production statistics, and
all other business pertinent to each
with equal promptness and thoroughness
Article VT. Committees and Duties
?There shall be appointed by the
Chairman an executive committee of
i. -J?' liL " *
wucc i/u uuvi?e wnn vne omcers and
assist in carrying out with equal expediency
the informal business of the
co-operating- associations. Other du1
ties of the executive committee shall
1 he: secure new members to the As|
sociations; keep up the loyalty to the
1 Associations; take all measures pof'
sible to secure deliveries to Asso1
elation without recju*'? to lepral meas1
ures; advise with the officers regarding
matters pertinent to the Associa>
tions and the community; advise with
. the county and central organizations
> regarding matters of liens, tenantlandlord
rights, foreclosures, aftd
to
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other matters affecting the delivery
of the crops to the Associations; and
bring before the membership of the
local all such matters as improved
production, grading-, or marketing of
tobacco or cotton as well as other
farm products. School, church, home
and community problems shall be considered
pertinent business of the local.
By-Laws
Meetings.?(a)....The Community
Local shall meet at least once a
month at regular intervals as they see
fit and at all other times subject to
the call of the Chairman. Prior to
and during delivery time the local
may meet oftener at the call of the
Chairman to settle difficulties regarding
delivery of the crops, immediately
advising with e.nch other and with
the officials of the county and central
co-operating associations.
(b) Any member of an official local
has the privilege of meeting with
any other local or with the county
unit if he so desires.
(c) All speeches made at the
county local meetings other than by
demonstration workers, officers and
employees of the Co-operative Associations,
and by the membership regarding
legitimate business of the organization,
can be made only by permission
of the Central Field Service
Officers of the Co-operative Associations.
Order of Business.?The order of
business at meetings of the county
and local units shall be:
1. Call to order by President.
2. Reading of minutes of previous
meeting.
3. Report of Secretary.
4. Report and recommendations of
the representatives of the co-ipev/iting
associations and of the Extension
Service (if any).
5. Reports of regular and special
committees by Chairman.
6. Unfinished business.
ADVICE ABOUT
HOG KILLING
Important Points About Hog
Bothering Are Here
Outlined
UNDER THE NINE HEADS
Hog Killing Time Starts Along
About the First Cold
Snap
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Ladies Wool I
Ladies' College
Ladies'Collar &
Ladies' Oxford
| Furs
Shirt Waists
Wool Shawls
s.
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le Christmas St<
1 things that hel]
. We are too
ve us an opporti
CON>
Clemson College.?Along with th?
first cold spell come thoughts of
butchering time. Nine important
steps in killing hogs which make the
work easier and produce better pork
are suggested by D. T. Herrman, Extension
Swine Specialist.
1. Select only those hogs which
are in good health ar.d are gaining
in flesh. Hogs which are losing
flesh make poor meat. The weight
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- v. wiiuivivii ui, vviiiv.II tu MM depends
on whether you prefer large or
small cuts of pork and whether you
want a fat or a lean carcass. Most
farmers kill heavy fat hogs, hut the
packers put a premium on hogs in
medium flesh, weighing round 200 to
225 pounds.
2. Keep the hogs ofT feed for at
least 21 hours before killing and
keep them quiet but provide them
with all the water they will drink.
This clears the system of food, facilitates
bleeding, and lessens some
danger in cleaning. Hogs that are
excited before killing dress out a
d.nvk red carcass, and if they are
whipped or bruised in any Way, the
bruised spots must be trimmed out.
3. In sticking avoid sticking the
shoulder, for this causes the blood
to clot and means a waste in trimn
ing. Place the hog flat on his
back, make a longitudinal incision
in his neck, insert the knife 3 or A
inches with the cutting edge towards
the breast bone, raise the point of the
knife up against the breast bone and
withdraw. Then lay the hog on his
side to bleed out. Do not drag the
carcass over the ground, as this
bruises the meat.
4. Scald 1 Vi to 2 minutes with
water 145 to 160 degrees Fahrenheit.
Water hotter than this makes
the hair set if the hog is left in water
more than one minute. Water much
cooler than this requires too much
soaking to loosen the hairs. If you
have no thermometer, stick your finger
into the water three times in
rapid succession. If the third time is
a little too hot for comfort the water
is about right. Remove the hair from
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cool most rapidly. A teaspoonful of
lye or a small shovelful of wood
ashes to 30 gallons of water will help
loosen the scurf. Remove as much
hair as possible with the scraper, because
all hair that is shaved off will
stand out when the pork is cured.
5. In removing the intestines use
the left hand inserted between the
intestines and the meat to guide the
knife and keep the intestines from
being cut.
6. Wash the carcass thoroughly
both inside and out* ,
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YAY, S. C. I
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7. Either remove the leaf fat entirely
or loosen it and allow it to hang
by the upper end. This facilitates
cooling.
8. Slit the carcass down the middle
of the backbone?not on either
side as is often done, for this is a
needless waste?and on down through
the head. In the South it is a common
practice to cut the flanks away
from the hams, but in doing tHs
care must be taken not to cut into
tho hflm. Th05n nroofinnu I
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thorough cooling.
9. Never cut up the carcass until
it has had time to cool thoroughly.
Thin? Run-down?
Sure Way to !
Get Right Weight
Increase Your Red-Blood-Cell*. That's
the Sure Way! S. S. S. Builds Blood*
Cells; This Means Strength!
Do you know why Insurance companion
refuse to insure n great many men
because they are under weight? Simply
because to be under weight often proves
low fighting-power In the body. It often
means you are minus nerve-power, minus
red-cells in your blood, minus health,
minus energy, minus vitality. It is serious
to be minus, but the moment yon
Increase the number of your red-bloodcells,
you becin to hppnmo niim
why 8. S. 8., sine? 1820, has meant to
thousands of underweight men and women,
a plus in their strength. IIollow cheeks
fill out. You stop being a calamity-looker.
You inspire confidence. Your body fills
to the point of power, your fle?h becomes
firmer, the age lines that come from thinness
disappear. You look younger, firmer,
happier, and you feel it, too, all orer your
body. More red-blood-cells t S. 8. 8. win
build them. Ladies and gentlemen, a
peaky, bony face doesn't make you look
ery important or pretty, does it? Take
8. 8. 8. It contains only pure vegetable
medicinal ingredients. 8. 8. 8. is sold at
all drug stores in two sizes. The larger
slse bottle is the more economical.
S.S.S.
matter how
s priceless if
:are and be>ve.
lopoiner ear
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k>1 Hose I
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Its I
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i Linen Hdkfs. I
Caps I
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