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> 0^6 Famous Cooks / KASY MEALS FOR HOT WEATHER (Bdilvr'* Not#i Thi? U one article I- Mi j BauMwt cooking wrici contributed ( to ihi? mitt by cix fcmoui cook?.) Where is the woman who enjoys cooking hearty meals in hot weather? We doubt it such a woman cxiBts. She may cook big meals because some member?) of her family who toil hard demand them, but certniftly not becausesho herself derives any real pleas ure from hit weather codk witn a little planning and forethought, however, many, jjj of the discomforts of cooking in hot weather can be avoided. For instance, as Miss Rosa Michaelis, New Orleans domestic science specialist, points out, an oil stove is much easier to work with than a coal or wood range. f "It is much more convenient," she says. "It needs no flues," and hence may be taken to the coolest part of the house easily, as it is not very heavy. **The woman who cots her kitchen work done early in the morning, and most of .her food prepared," continues Miss Miohaelle, "is the coolest *vook. She Just noeds to do a little simple planning. "The fewer roasts and baked dishes in t he .summer, the cooler the kitchen. I roebmmond uncooked J * desserts mostly, too. Fruits are all on* heeds till run; the hot weather." In the summer time Miss Michaelis does us tnuch of her cooking as possible on the ton of the Htova, using only many humors as are abso; lately necessary. "If a woman feels she has to bake." Miss Michaelis says, "uho should not use her oveh every day In the week during hot weather,.but bake enough to last several days or week." A dinner which Miss Michaelis recommends as particularly easy to rirspure in hot weather is all cooked n. ono pot. It conserves utensils, tiiuo and fuol. Miss Rosa cy Michaeub A Dinner in One Kettle To prepare It. take a soup pot filled with enough water to cover three pounds of brisket. Season with salt. After the soup has bolted for <U? hour, lower the flume and lot It simmer for half an hour. Add <ms bunch of carrots, a bunch of -turnips and a pound of potatoes, and oook for another half hour. When ready, tnko out carrots. Dioe and aprlnklo with chopped ~ parsley. Take otii turnips and mush with butter, adding u teaspoon of mtgmr if desired. Servo potatoes mashed. Ta<k<V*out most and fry with onions, or servo with a tomato sauco. Add a Salad and Detsert Now with a salad, dessert,' and beverage, one has a complete meal. Including eoup, and all cooked on one flame I For salad, Miss Mlehacllo suggests , ptuars halved, on lettuce leaves, o.ov- v eyed with French dressing. Fruit makes a good dessert to accompany this easy meal. ' Another Easy Meal Mrs. Sarah .;orer. th? lamoiu Philadelphia cooking export, 'thr?a th? nv for a slmplo moal which takes an hour to prepare. It's a vegetuiw. dinner. Mrs. ltorer circa proportion# for serving foui^. Krled squash Dutched cabbage Chili sauco Candled sweet potatoes Punned apples Watermelon "Go to the kitchon at 11 o'clock. If dinner is to he served at 12," says Mrs. itoror. "If you us? oil, your stove la ready for itnnriedlato use. Ldgrht two burners, and put ojn two saucepans half . fifll ot water. Cover, and turn to full heat. "Wash flvo medium slscd sweet potatoes. Chop line on? small, hard head of enbhage. Tho water Is now hoillnK in bd(h pans. Put the potatoes in on? and cover. . Add a teaspoon of salt to the other, and put in the cabbage. Turn -flam? down and cook cubbngo uncovered for r- _ half an hour. "Slico three tart apples In a baking; dish. Add half a cup of sugar, and partly cover with wpter. light overt burner, and ufter thr?? minutes put apples on upper rack, covering the dish. To Candy ihc Su'eefs "The nwi'ft potatoes are now tender Drain peel. and exit them In halves. I'laeo m shallow * baking pan adding two tablespoon* of buttvr. four of sur;ar, and four of *at<r. l'ut pan in oven under the apples. *HPw? four tablespoons of cooking fat iu a shallow frying pan over one burner. Drain cabbage and retnrD to saucepan Adrl a tablespoon Z? ef hutter, three of vinegar. half a teaspoon of salt, anil a dash of jtcppsr, Cover to keep warm. "Kry the squash and drain on brown paper. Turn the sweet potatoes Take out the apples. Dish the utsuh. Dish the cabbage and -reel potatoes. Turn out all the rll* l itrncra . - . "This la a very-simple meal to prepare." Mrs. Rorer concludes. "And. even though you do use the wrso. tt Is for such A .short time that the kitchen sloes not become eKrvssivsly heated." If yos take the cdvlw of famous enrts you wltl keep your summer cooking as simple SS possible. It 4<fSnn*t pay to work.too bard In the h?teh?n In E v - ' -A( ^ ^y" 'r, ^ ^ - ----- ?? jay.-- ^ ^ .i M?CA8K ILL-RICH ARI>8 I#t*re?Un| Marrian HoUmaUed at Bethune Tueaday Evening Bethune, 8. C\, July 1.?The Presbyterian church was the scene of a lovely wedding Tuesday evening at eight o'clock when Miss Kathleen McCaskill became the bride of Mr. John Gardiner Richard* of Oheraw. The church was beautifully decorated for the occasion in bridal white and green with stately cathedral candles in candelabra arranged on white pedestals' of graduated heights. Graceful pines and stately ferna served as a lovely background for the nuptial*. Alon#Vither side of the white draped rostrum candles gleamed in their setting of Southern smilax and lacy fern. Prior to the ceremony Mrs. Loring Davis sang "Love Tame Calling," and "All For You." Mrs. Ralph E. Mc( askill. acted as organist and at the first strains of Lohengrin's Bridal chorus little Robbie Newton Morion and Billy King, nephew of the bride, entered and opened the gates of the center aisle for the bridal party. The ushers were Messrs. James Richard* and Prioleau Richards, brothers of the groom, from Liberty Hill, William Boatwright of Darlington und Jack Cutts of Florence. The bridesmaids were dressed in soft pastel tinted frocks of taffeta made robe de style trimmed in flower* and silk net, and they wore silver slippers. Quaint old fashioned notegays of pink roses and valley lilies were carried. Entering down "opposite aisles and crossing in front of the chancel they took their places on the rostrum and together with the ushers formed a semi-circle. Entering first Were Miss Eva West of Chester in blue and Miss Mary Louise McLaurin of Bethune in lavender. Next came Miss Mary Louise Harrel of Darlington in pink and Miss Marion Richards of Liberty Hill, sister of the groom, in yellow. Following the bridesmaids was little Miss Beth Terry of Ray City, Ga., niece of the bride, as junior bridesmaid, attired in blue georgette Trimmed in lace, flowers and two toned ribbon. The maid of honor, Miss Mary McNaull of Columbia, cousin of the bride, wore green georgette beaded in crystals and brilliants and carried pink gladiolus. The dames of honor were Mrs. M. G. King, sister of the bride,' in peach georgette embroidered in pearls and brilliants, and Mrs. C. O. Terry of Ray City, Ga., also a sister of the? bride, in orchid georgette, beaded in pearls and crystals. They each carried bouquets of pink gladiolus. Little Carolyn Herriot of Bishop'ville, niece of the groom, in pink georgette, carried' the ring in the heart of a lily. ? ci Immediately preceeding the bride came little Gene Bethune dressed in yellow georgette trimmed in lace, flowers and two toned ribbons, scattering rose petals. The bride entered upon the arm of her father, by whom she was given in marriage. Her girlish beauty was enhanced by her exquisite costume of white remain made basque with full skirt and embroidered in pearls, brilliants and crystals. The veil of silk tulle, worn coronet fashion, was held by a bandeau of orange blossoms and caught at the wrists with bands of orange blossoms over a train of white satin, embroidered in crystals and dotted here and there with sprays of orange blossoms. She carried a shower bouquet of bride's roses, orchids and valley lilies. At the altar tne bride was joined by the bridegroom and his brother, Mr. A: J. Richards of Liberty Hill, who acted as best man. Rev. J. M. Forbis, former pastor of the "bride but now of Andrews, performed the impressive ring ceremony, during which the 14Melody of DoveM was softly played. The young couple knelt upon a?satin pillow to receive the invocation. Mendelssohn's wedding march was played as r recessional -and the bridal party marched out ii> reverse order. Immediately following the ceremony a reception was given at the home of the bride, Mrs. L. S. King of Hartsville, cousin of the bride and Miss Sophie Richards of Liberty Hill, sister of the groom, received at the door and Mrs. Duncan Mclntyre of Marion introduced the guests to the receiving line, which consisted of the bridal party and the mothers of the bride and groom. They were then shown into the gift room by Mrs. A. B. McLaurin, where the numerous and beautiful gifts attested to the popularity of the young couple. Mrs. E. Z. Truesdell then escorted the guests to the dining room where they were served pink block ice cream and pound cake by a bevy of young girls. Miniature silver wedding bells were given as favors. The table with its cover of cluny lace was beautiful in its appointments of silver. A basket of pink gladiolus graced the center and were used throughout the room. Punch was served in.'* vine covered nook by Mesdames Margaret Marion and C. E. BrazweTir Mrs. H. C.AVaTF of Andrews presided over the bride's book. Music was furnished by Dr. E. Z. Truesdell and daughter, Kathry no Truesdell. As the bride ascended the stairs to change for her traveling costume of hois de rose chaYmeen with blond accessories, she threw her bouquet, which was caught by Miss Marv McNaull. Mr. and Mrs. Richards left by automobile for a trip to the mountains of North Carolina. Many out of town guests were present for the wedding. Mrs. Richards is the youngest daughter of Mr. and Mrs. j! A. McCaskill and is a graduate of Chicora College. -She is a young lady of girlish winsomeness and rare charm and it is with sincere regret to her many friends here that her marriage takes ner elsewhere to live. Tbe bridegroom comes from one of the oldest and most prominent families of the county and hi popular > oung business man of C-heraw. Columbia Bank CIom Doors. The American Bank and Truai Co., o< Columbia, a state bank with a branch at Aiken and Bennfttesvllle, failed Saturday morning to open it* door* and ia now in the handa of W. W. Bradley state bank examiner. Friday night the board of directors of the bank met at the bank with Mr. Btadley and passed a resolution asking that the bank examiner be requested to "take and retain sole possession and control of the property and business of the bank for a period of 30 days." Depositors, protected and otherwise, will, however, the IJStfc bank examiner ssaid, lose nothlag. . , - t ' Judge George W. OJvaney, head of Tammany hall, New York, in an address at Seattrte, Washington, on Monday, gave it out that Governor A1 Smith would be a candidate for the Democratic presidential nomination in 1028 and that the campaign will be fought out on the issues of modification of the Volstead law and the World court. Seals in Santa Monica bay, Cal., on Monday climbed aboard a 22-foot launch to the number of 15 and Bank the boat. The seals have invaded the. bay on account of the large number of fish and not finding rocks to climb on to sun themselves, climbed aboard the small boat. Patronize Chronicle advertiser*. .1 .IM lit ... Wants-For Sale PHOTOGRAPHY?I have recently rebuilt my home at 1840 Haile street and built an up-to-date home studio where I am prepared to do any kind or style of .photograph and at a reasonable price. I have some of the latest equipment' and can make pictures regardless of weather conditions. Joe B. Gaskins, Camden, S. C. J.4-tf LOST-?One black hand-bag, containing men's clothing, lost Monday between Seaboard Station or Camp. bell street Or Lafayette avenue. Reward if returned to 1802 Campbell street, Camden, S. C. 14-pd ANTIQUES?A large collection of antiques for sale. Mahogany beds, inlaid secretaries, carved drop leaf tables, sewing tables, Hepplewhite inlaid chest of drawers, four post beds, candle sticks, china and clocks, etc. Write to 1316 Gervais street, Columbia, S. C. 14-sb WANTED?A girl to learn office work and telegraphy for helping in office five hours a day. Address Box 12* Camden, S. <14-pd L. I. GUION'S PEACHES will be sold at J. K. Lee's Market during the months of July and August. Wholesale and retail. Phone No. 350. JOS. M. SMITH, Mgr. 13-16-pd. ICE,. ICE, ICE!-r-The Camden Ice vCottipany SerVlfee Station, corner Cf Market and DeKalb streets, under < ' . ' a* management of Mr. Hayoea, will appreciate your patronage. Open all day Sunday. Prompt and certain service. 12ab VACATION TIME?Why not spend it at Attakule Lodge in Jocaasee Valley? Now open to guests, all modern conveniences, reasonable rates. For reservations apply to Miss 11a Bearden, Jocaasee, S. C. 12-ab. FOR BENT?Two furnished rooms ' and meals, if desired. Address 1210 ! Broad street, Camden, S. C. 12-14-sb FOR SALE?One million feet of pine timber, 10 miles of, Lugoff, or will contract to have it sawed. E, L. j Propst, Charlotte, N. C. lf-15-pd FOR RENT?Two-story house ~ on; Broad Street, opposite the Court House. Apply to L. A. Wittkowsky, Camden, S. C. . 9-tf FOR SALE?Oue "Majestic" double oven range, center fire, double water' backs, insures plenty of hot water. Suitable for cafe, boarding house or hotel. In excellent condition. Apply to A. A. Shanks, Camden, S. C. WANTED?No. 1 pine logs. Highest cash prices paid; year-round demand. Sumter Planing Mills and Lumber Co., Attention E. S. Booth, Sumter, 8. C. l-tf-sb 666 is a preacription for Malaria, Chills and Fever, Dengue of Bilious Fever. ? $ It kills the germs. New | Spelling Champ The winner of the National Spelling Bee, held in Washington, D. C., Is pretty little 13^.year old Pauline Bell of Clarkson, Ky. Betty Robinson of South Bend, Ind., gave her a stiff battle until the word CERISE was given, Down went Betty, making the little mountain'girl the proud winner of 2 gold medals and $1000 in [ cash. % The Southern Newspaper Publishers association will meet in annual session at Asheville, N. C., on July 6th to July 8th. A Cool Kitchen ' * ' * *. . . ' ' . . t ... ' . ; ' '' ' , \ ' w . v iA'i* a : t. " all summer long! . ,-r jiC : ; \ Take a tip from the six famous cooks who tested Perfection: k Be cool! Hot days are coming! Escape sizzling 4 kitchens and wood or coal drudgery. Six famous cooks recommend the Perfection for cool cooking. Here's what they say. food gets all the heat ? the JL kitchen none," says Miss Rosa Michaelis, New Orleans cooking expert. <4In the Perfection burner," she explains* "the heat is confined directly to the bottom of the cooking pot. That means cool cooking!" Mrs. Belle DcGraf, the San Francisco authority, suggests Perfection "top stove" cooking for hot summer days. Least Time, Least Heat "When I fried chicken, glazed sweet potatoes and boiled pineapple pudding," she relates, "I used only the top of the Perfection.The food cooked quickly and efficiently ? and of course, the shorter the cooking time, the cooler the kitchen." That means cool cooking. "Yes, and remember," adds Mrs. Kate B. Vaughn, famous Los Angeles Home / Economist, "the least fire in your stove through the day, the cooler the kitchen*, vWith Perfections no time is lost in lletft ' generation because cooking begins with the touch of a match to the wick." , No Hot Extra Work "Then, too, the Perfection saves a world of extra work," says Mrs. Sarah Tyson > Rorer, pioneer cooteiftg specialist of Philadelphia, "no wood or coal to carry in nor ashes to carry out." At Battle Greek College of Home Economics, the nutrition expert, Margaret , Allen Hall, speaks of still another "no extra work" point. " "The Perfection," says Miss Hall, "is easily moved from one room to another. Move it to the summer kitchen, out on the back porch?wherever it's coolest. You don't need to bake yourself while coo"king meals." Cool to Work With The "single row" arrangement of Perfection burners gives you another advantage. Miss Lucy G. Allen of the Boston School of Cookery notices this. *MWith the Perfection," she makes clear, "there is no reaching across hot flames as with a gas or coal range. You stay away from the direct heat, yourself/' You can escape all those things that make summer cooking the most un pleasant of hot tasks. Your dealer will show you the Perfection today?front, the one-burner model at 56.75 to the fiveburner range at 5120, Six famous cooks tested this stove thoroughly *nd notv pronounce it ideal for hot , weather. "Buy a Perfection," they say, "be cool!"' ?* Manufactured by tj Perfection Stove Co. Cleveland. Ohio Clean, Even Cooking Heat . V , The long chimneys of the Perfection butn every drop of the oil before it reachee the kettlei-Thusr-? yoli get clean, even cooking Jfieat free from soot and smoke. You can be doubly sure of this ?ort of heat when you use a pure . water-white Kerosene that burns cleanly, evenly and without odor ?"Standard" Kerosene. It la specially refined. All impurities that might cause smoke or leave.deposits of soot are removed. This assures the maximufa jraitHmr~6f heat. By sticking to "Standard" Kerosene you-are sure of besnsctittt ftottl ~ your Perfection. Insist on It. You ,can-buy It anywhere. standard 'Oil Go. (New Jersey) "STANDARD" KEROSENE STANDARD OIL COMPANY (New Jersey) Distributors * 26 Broadway * New York PERFECTION Oil Cook Stoves and Ovens WARNING: Use only genuine Perfection wicks on Perfection Stoves. Tlnj are marked with red triangle. Others will cause trouble. t Send for this Free Cook Book