The Camden chronicle. (Camden, S.C.) 1888-1981, July 02, 1926, Image 12
> 0^6 Famous Cooks /
KASY MEALS FOR HOT
WEATHER
(Bdilvr'* Not#i Thi? U one article I- Mi
j BauMwt cooking wrici contributed ( to ihi?
mitt by cix fcmoui cook?.)
Where is the woman who
enjoys cooking hearty meals
in hot weather? We doubt it
such a woman cxiBts. She
may cook big meals because
some member?)
of her family
who toil hard
demand them,
but certniftly
not becausesho
herself derives
any real pleas ure
from hit
weather codk
witn a little planning and
forethought, however, many,
jjj of the discomforts of cooking
in hot weather can be avoided.
For instance, as Miss Rosa
Michaelis, New Orleans domestic
science specialist, points
out, an oil stove is much
easier to work with than a
coal or wood range. f
"It is much more convenient,"
she says. "It needs no
flues," and hence may be taken
to the coolest part of the
house easily, as it is not very
heavy.
**The woman who cots her kitchen
work done early in the morning, and
most of .her food prepared," continues
Miss Miohaelle, "is the coolest
*vook. She Just noeds to do a little
simple planning.
"The fewer roasts and baked
dishes in t he .summer, the cooler the
kitchen. I roebmmond uncooked J
* desserts mostly, too. Fruits are all
on* heeds till run; the hot weather."
In the summer time Miss Michaelis
does us tnuch of her cooking as possible
on the ton of the Htova, using
only many humors as are abso;
lately necessary.
"If a woman feels she has to
bake." Miss Michaelis says, "uho
should not use her oveh every day
In the week during hot weather,.but
bake enough to last several days or
week."
A dinner which Miss Michaelis
recommends as particularly easy to
rirspure in hot weather is all cooked
n. ono pot. It conserves utensils,
tiiuo and fuol.
Miss Rosa
cy Michaeub
A Dinner in One Kettle
To prepare It. take a soup pot
filled with enough water to cover
three pounds of brisket. Season
with salt. After the soup has bolted
for <U? hour, lower the flume and lot
It simmer for half an hour. Add
<ms bunch of carrots, a bunch of
-turnips and a pound of potatoes,
and oook for another half hour.
When ready, tnko out carrots.
Dioe and aprlnklo with chopped
~ parsley. Take otii turnips and mush
with butter, adding u teaspoon of
mtgmr if desired.
Servo potatoes mashed. Ta<k<V*out
most and fry with onions, or servo
with a tomato sauco.
Add a Salad and Detsert
Now with a salad, dessert,' and
beverage, one has a complete meal.
Including eoup, and all cooked on
one flame I
For salad, Miss Mlehacllo suggests ,
ptuars halved, on lettuce leaves, o.ov- v
eyed with French dressing. Fruit
makes a good dessert to accompany
this easy meal.
' Another Easy Meal
Mrs. Sarah .;orer. th?
lamoiu Philadelphia cooking export,
'thr?a th? nv for a slmplo moal
which takes an hour to prepare.
It's a vegetuiw. dinner. Mrs. ltorer
circa proportion# for serving foui^.
Krled squash
Dutched cabbage
Chili sauco
Candled sweet potatoes
Punned apples
Watermelon
"Go to the kitchon at 11 o'clock. If
dinner is to he served at 12," says
Mrs. itoror. "If you us? oil, your
stove la ready for itnnriedlato use.
Ldgrht two burners, and put ojn two
saucepans half . fifll ot water.
Cover, and turn to full heat.
"Wash flvo medium slscd sweet
potatoes. Chop line on? small, hard
head of enbhage. Tho water Is now
hoillnK in bd(h pans. Put the potatoes
in on? and cover. . Add a teaspoon
of salt to the other, and put
in the cabbage. Turn -flam? down
and cook cubbngo uncovered for
r- _ half an hour.
"Slico three tart apples In a baking;
dish. Add half a cup of sugar,
and partly cover with wpter. light
overt burner, and ufter thr?? minutes
put apples on upper rack, covering
the dish.
To Candy ihc Su'eefs
"The nwi'ft potatoes are now tender
Drain peel. and exit them In
halves. I'laeo m shallow * baking
pan adding two tablespoon* of
buttvr. four of sur;ar, and four of
*at<r. l'ut pan in oven under the
apples.
*HPw? four tablespoons of cooking
fat iu a shallow frying pan over
one burner. Drain cabbage and retnrD
to saucepan Adrl a tablespoon
Z? ef hutter, three of vinegar. half a
teaspoon of salt, anil a dash of
jtcppsr, Cover to keep warm.
"Kry the squash and drain on
brown paper. Turn the sweet potatoes
Take out the apples. Dish the
utsuh. Dish the cabbage and
-reel potatoes. Turn out all the
rll* l itrncra . - .
"This la a very-simple meal to
prepare." Mrs. Rorer concludes.
"And. even though you do use the
wrso. tt Is for such A .short time
that the kitchen sloes not become
eKrvssivsly heated."
If yos take the cdvlw of famous
enrts you wltl keep your summer
cooking as simple SS possible. It
4<fSnn*t pay to work.too bard In the
h?teh?n In
E v - ' -A(
^ ^y" 'r, ^ ^ - ----- ?? jay.-- ^ ^
.i M?CA8K ILL-RICH ARI>8
I#t*re?Un| Marrian HoUmaUed at
Bethune Tueaday Evening
Bethune, 8. C\, July 1.?The Presbyterian
church was the scene of a
lovely wedding Tuesday evening at
eight o'clock when Miss Kathleen McCaskill
became the bride of Mr. John
Gardiner Richard* of Oheraw. The
church was beautifully decorated for
the occasion in bridal white and green
with stately cathedral candles in
candelabra arranged on white pedestals'
of graduated heights. Graceful
pines and stately ferna served as
a lovely background for the nuptial*.
Alon#Vither side of the white draped
rostrum candles gleamed in their setting
of Southern smilax and lacy fern.
Prior to the ceremony Mrs. Loring
Davis sang "Love Tame Calling," and
"All For You." Mrs. Ralph E. Mc(
askill. acted as organist and at the
first strains of Lohengrin's Bridal
chorus little Robbie Newton Morion
and Billy King, nephew of the bride,
entered and opened the gates of the
center aisle for the bridal party. The
ushers were Messrs. James Richard*
and Prioleau Richards, brothers of
the groom, from Liberty Hill, William
Boatwright of Darlington und Jack
Cutts of Florence.
The bridesmaids were dressed in
soft pastel tinted frocks of taffeta
made robe de style trimmed in flower*
and silk net, and they wore silver
slippers. Quaint old fashioned notegays
of pink roses and valley lilies
were carried. Entering down "opposite
aisles and crossing in front of
the chancel they took their places on
the rostrum and together with the
ushers formed a semi-circle. Entering
first Were Miss Eva West of
Chester in blue and Miss Mary Louise
McLaurin of Bethune in lavender.
Next came Miss Mary Louise Harrel
of Darlington in pink and Miss
Marion Richards of Liberty Hill, sister
of the groom, in yellow.
Following the bridesmaids was
little Miss Beth Terry of Ray City,
Ga., niece of the bride, as junior
bridesmaid, attired in blue georgette
Trimmed in lace, flowers and two
toned ribbon. The maid of honor,
Miss Mary McNaull of Columbia,
cousin of the bride, wore green
georgette beaded in crystals and brilliants
and carried pink gladiolus.
The dames of honor were Mrs.
M. G. King, sister of the bride,' in
peach georgette embroidered in pearls
and brilliants, and Mrs. C. O. Terry
of Ray City, Ga., also a sister of the?
bride, in orchid georgette, beaded in
pearls and crystals. They each carried
bouquets of pink gladiolus.
Little Carolyn Herriot of Bishop'ville,
niece of the groom, in pink
georgette, carried' the ring in the
heart of a lily. ? ci
Immediately preceeding the bride
came little Gene Bethune dressed in
yellow georgette trimmed in lace,
flowers and two toned ribbons, scattering
rose petals.
The bride entered upon the arm
of her father, by whom she was given
in marriage. Her girlish beauty was
enhanced by her exquisite costume of
white remain made basque with full
skirt and embroidered in pearls, brilliants
and crystals. The veil of silk
tulle, worn coronet fashion, was held
by a bandeau of orange blossoms and
caught at the wrists with bands of
orange blossoms over a train of white
satin, embroidered in crystals and
dotted here and there with sprays of
orange blossoms. She carried a
shower bouquet of bride's roses,
orchids and valley lilies.
At the altar tne bride was joined
by the bridegroom and his brother,
Mr. A: J. Richards of Liberty Hill,
who acted as best man. Rev. J. M.
Forbis, former pastor of the "bride
but now of Andrews, performed the
impressive ring ceremony, during
which the 14Melody of DoveM was softly
played. The young couple knelt
upon a?satin pillow to receive the
invocation.
Mendelssohn's wedding march was
played as r recessional -and the
bridal party marched out ii> reverse
order.
Immediately following the ceremony
a reception was given at the
home of the bride, Mrs. L. S. King of
Hartsville, cousin of the bride and
Miss Sophie Richards of Liberty Hill,
sister of the groom, received at the
door and Mrs. Duncan Mclntyre of
Marion introduced the guests to the
receiving line, which consisted of the
bridal party and the mothers of the
bride and groom. They were then
shown into the gift room by Mrs.
A. B. McLaurin, where the numerous
and beautiful gifts attested to the
popularity of the young couple. Mrs.
E. Z. Truesdell then escorted the
guests to the dining room where they
were served pink block ice cream and
pound cake by a bevy of young girls.
Miniature silver wedding bells were
given as favors. The table with its
cover of cluny lace was beautiful in
its appointments of silver. A basket
of pink gladiolus graced the center
and were used throughout the room.
Punch was served in.'* vine covered
nook by Mesdames Margaret Marion
and C. E. BrazweTir Mrs. H. C.AVaTF
of Andrews presided over the bride's
book. Music was furnished by Dr.
E. Z. Truesdell and daughter, Kathry
no Truesdell.
As the bride ascended the stairs to
change for her traveling costume of
hois de rose chaYmeen with blond
accessories, she threw her bouquet,
which was caught by Miss Marv McNaull.
Mr. and Mrs. Richards left by automobile
for a trip to the mountains of
North Carolina.
Many out of town guests were
present for the wedding.
Mrs. Richards is the youngest
daughter of Mr. and Mrs. j! A. McCaskill
and is a graduate of Chicora
College. -She is a young lady of girlish
winsomeness and rare charm and
it is with sincere regret to her many
friends here that her marriage takes
ner elsewhere to live.
Tbe bridegroom comes from one of
the oldest and most prominent families
of the county and hi popular
> oung business man of C-heraw.
Columbia Bank CIom Doors. The
American Bank and Truai Co.,
o< Columbia, a state bank with a
branch at Aiken and Bennfttesvllle,
failed Saturday morning to open it*
door* and ia now in the handa of W.
W. Bradley state bank examiner.
Friday night the board of directors
of the bank met at the bank with Mr.
Btadley and passed a resolution asking
that the bank examiner be requested
to "take and retain sole possession
and control of the property
and business of the bank for a period
of 30 days." Depositors, protected
and otherwise, will, however, the
IJStfc bank examiner ssaid, lose nothlag.
. , - t '
Judge George W. OJvaney, head of
Tammany hall, New York, in an address
at Seattrte, Washington, on Monday,
gave it out that Governor A1
Smith would be a candidate for the
Democratic presidential nomination in
1028 and that the campaign will be
fought out on the issues of modification
of the Volstead law and the
World court.
Seals in Santa Monica bay, Cal., on
Monday climbed aboard a 22-foot
launch to the number of 15 and Bank
the boat. The seals have invaded the.
bay on account of the large number
of fish and not finding rocks to climb
on to sun themselves, climbed aboard
the small boat.
Patronize Chronicle advertiser*.
.1 .IM lit ...
Wants-For Sale
PHOTOGRAPHY?I have recently
rebuilt my home at 1840 Haile
street and built an up-to-date home
studio where I am prepared to do
any kind or style of .photograph
and at a reasonable price. I have
some of the latest equipment' and
can make pictures regardless of
weather conditions. Joe B. Gaskins,
Camden, S. C. J.4-tf
LOST-?One black hand-bag, containing
men's clothing, lost Monday between
Seaboard Station or Camp.
bell street Or Lafayette avenue. Reward
if returned to 1802 Campbell
street, Camden, S. C. 14-pd
ANTIQUES?A large collection of
antiques for sale. Mahogany beds,
inlaid secretaries, carved drop leaf
tables, sewing tables, Hepplewhite
inlaid chest of drawers, four post
beds, candle sticks, china and
clocks, etc. Write to 1316 Gervais
street, Columbia, S. C. 14-sb
WANTED?A girl to learn office
work and telegraphy for helping in
office five hours a day. Address
Box 12* Camden, S. <14-pd
L. I. GUION'S PEACHES will be
sold at J. K. Lee's Market during
the months of July and August.
Wholesale and retail. Phone No.
350. JOS. M. SMITH, Mgr.
13-16-pd.
ICE,. ICE, ICE!-r-The Camden Ice
vCottipany SerVlfee Station, corner Cf
Market and DeKalb streets, under <
' . ' a*
management of Mr. Hayoea, will
appreciate your patronage. Open
all day Sunday. Prompt and certain
service. 12ab
VACATION TIME?Why not spend
it at Attakule Lodge in Jocaasee
Valley? Now open to guests, all
modern conveniences, reasonable
rates. For reservations apply to
Miss 11a Bearden, Jocaasee, S. C.
12-ab.
FOR BENT?Two furnished rooms '
and meals, if desired. Address 1210 !
Broad street, Camden, S. C.
12-14-sb
FOR SALE?One million feet of pine
timber, 10 miles of, Lugoff, or will
contract to have it sawed. E, L. j
Propst, Charlotte, N. C. lf-15-pd
FOR RENT?Two-story house ~ on;
Broad Street, opposite the Court
House. Apply to L. A. Wittkowsky,
Camden, S. C. . 9-tf
FOR SALE?Oue "Majestic" double
oven range, center fire, double water'
backs, insures plenty of hot
water. Suitable for cafe, boarding
house or hotel. In excellent condition.
Apply to A. A. Shanks, Camden,
S. C.
WANTED?No. 1 pine logs. Highest
cash prices paid; year-round demand.
Sumter Planing Mills and
Lumber Co., Attention E. S. Booth,
Sumter, 8. C. l-tf-sb
666
is a preacription for
Malaria, Chills and Fever,
Dengue of Bilious Fever.
? $ It kills the germs.
New | Spelling Champ
The winner of the National
Spelling Bee, held in Washington,
D. C., Is pretty little 13^.year old
Pauline Bell of Clarkson, Ky.
Betty Robinson of South Bend,
Ind., gave her a stiff battle until
the word CERISE was given,
Down went Betty, making the
little mountain'girl the proud winner
of 2 gold medals and $1000 in
[ cash.
%
The Southern Newspaper Publishers
association will meet in annual
session at Asheville, N. C., on July
6th to July 8th.
A Cool Kitchen
' * ' * *. . . ' ' . . t ... ' . ; ' '' ' , \ ' w . v iA'i* a : t. "
all summer
long!
. ,-r jiC :
; \
Take a tip from the
six famous cooks who
tested Perfection:
k Be cool!
Hot days are coming! Escape sizzling 4
kitchens and wood or coal drudgery. Six
famous cooks recommend the Perfection
for cool cooking. Here's what they say.
food gets all the heat ? the
JL kitchen none," says Miss Rosa
Michaelis, New Orleans cooking expert.
<4In the Perfection burner," she
explains* "the heat is confined directly
to the bottom of the cooking pot. That
means cool cooking!"
Mrs. Belle DcGraf, the San Francisco
authority, suggests Perfection "top
stove" cooking for hot summer days.
Least Time, Least Heat
"When I fried chicken, glazed sweet
potatoes and boiled pineapple pudding,"
she relates, "I used only the top of the
Perfection.The food cooked quickly and
efficiently ? and of course, the shorter
the cooking time, the cooler the
kitchen." That means cool cooking.
"Yes, and remember," adds Mrs. Kate
B. Vaughn, famous Los Angeles Home /
Economist, "the least fire in your stove
through the day, the cooler the kitchen*,
vWith Perfections no time is lost in lletft '
generation because cooking begins with
the touch of a match to the wick." ,
No Hot Extra Work
"Then, too, the Perfection saves a world
of extra work," says Mrs. Sarah Tyson >
Rorer, pioneer cooteiftg specialist of
Philadelphia, "no wood or coal to carry
in nor ashes to carry out."
At Battle Greek College of Home Economics,
the nutrition expert, Margaret ,
Allen Hall, speaks of still another "no
extra work" point. "
"The Perfection," says Miss Hall, "is
easily moved from one room to another.
Move it to the summer kitchen,
out on the back porch?wherever it's
coolest. You don't need to bake yourself
while coo"king meals."
Cool to Work With
The "single row" arrangement of Perfection
burners gives you another advantage.
Miss Lucy G. Allen of the
Boston School of Cookery notices this.
*MWith the Perfection," she makes clear,
"there is no reaching across hot flames
as with a gas or coal range. You stay
away from the direct heat, yourself/'
You can escape all those things that
make summer cooking the most un
pleasant of hot tasks. Your dealer will
show you the Perfection today?front,
the one-burner model at 56.75 to the fiveburner
range at 5120, Six famous cooks
tested this stove thoroughly *nd notv
pronounce it ideal for hot ,
weather. "Buy a Perfection,"
they say, "be cool!"' ?*
Manufactured by tj
Perfection Stove Co.
Cleveland. Ohio
Clean, Even
Cooking Heat
. V ,
The long chimneys of the Perfection
butn every drop of the oil
before it reachee the kettlei-Thusr-?
yoli get clean, even cooking Jfieat
free from soot and smoke.
You can be doubly sure of this
?ort of heat when you use a pure
. water-white Kerosene that burns
cleanly, evenly and without odor
?"Standard" Kerosene. It la
specially refined.
All impurities that might cause
smoke or leave.deposits of soot
are removed. This assures the
maximufa jraitHmr~6f heat. By
sticking to "Standard" Kerosene
you-are sure of besnsctittt ftottl ~
your Perfection. Insist on It.
You ,can-buy It anywhere.
standard 'Oil Go.
(New Jersey)
"STANDARD"
KEROSENE
STANDARD OIL COMPANY (New Jersey)
Distributors * 26 Broadway * New York
PERFECTION
Oil Cook Stoves and Ovens
WARNING: Use only genuine Perfection
wicks on Perfection Stoves. Tlnj are marked
with red triangle. Others will cause trouble.
t
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