University of South Carolina Libraries
t r h: , ... >?<??..... ....... Stomach Out of Fix? I * 'Phone your grocer or druggist for a case of this delicious dU , gcstunt?a glass with meals gives delightful relief, or no charge for thg first dozen used, Shivar Ale Pure Dlseetlve Aromatic* With Sbivar Mineral Water 4 Ginger Nothing like it for renovating old, worn-out stignacfag, converting food into rich blood and sound ilosh. If your regular dealer cannot supply you, telephone Camden Wholesale Grocery Co. Wholesale Distributors ~ MIDWAY COMMENCEMENT Former Judge Smith to Deliver Address at> School Closing Commencement exercises for the Midway school, in the Oassatt community is announced to begin with the commencement sermon on Sunday night, June 30th, by Rev. J. M. Forbis, of Andrews, S. C., former pastor at Bethune. Mr. Forbis has a host of friends throughout the county who will be delighted to hear him again. Thursday night, June 3rd, will be known as "Grammar School Night." The entire program of plays, dialogs and musical numbers will be given by the grammar grades. On Friday night, June 4th, the final closing exercises will be held. The music of the evening will be rendered by a chorus of high school girls, directed by Mrs. Ralph E. MeCaskill. Promotion certificates and diplomas will be awarded. The main feature of the evening," however, will be the commencement address delivered by former Judge Mendel L. Smith, of Camden. The program on each night will begin at 8:30 o'clock. Praise For The Citadel Friends of the Citadel, Charleston's military academy, will read with interest the following letter appearijfg^ in a recent issue of The Gamecock, the college publication;' It was written by a former Charlestonian, now " in business in New Orleans, and he says the spectacle described was so unusual he wanted to put it in print to show that Charleston has the finest military college in the world. "The writer has just returned from the Rial to Theatre, this city, where, as a part of a Fox news reel, he witnessed the battalion of cadets pass in review on dress parade, at company front, -in a manner which not only reflected credit on the Citadel, but the city of Charleston as well. As common ^s a view such as this is in moving pictures these days, the machine-like movement of your companies was so uncommon as compared to the average displayed in close .order drill, that the audience was provoked to enthusiastic applause, which, needless to say, was led by the writer, who is a Charlestonian and Citadel enthusiast in spite of being soim what removed at present." A basket from Borneo, suspended from a nail in an air-tight case, has puzzled scientists at Peabody Museum, Harvard, by revolving continuously since last October. Re:: y /our i *ea?*.v hy Purification Any phrstclan will tell yoa tha ~ ' Pe? f.- t Purification of the System n ' \;re's Foundation of Perfect Iiea.vli." Why not rid yoursoif of chrome ailments that are undermining your vitality? Purify your entire system by taking a thorough course of Calotabs,?once or twice a v?c' *or several weeks?and see how Mature rewards you with health. t alotabs are the greatest of all .'stem purifiers. Get a family package, containing full directions. Only ct*. At any drug store. (Adv.* \ In the Kitchen < y ^6 Famous Codes <( NOVEL MEXICAN DISIIES Pacific Coast Export Tells How to Prepare Them I. (Editor** Note: ThU U cn? of an unusual ryokitue acric* cooUibutod to thii paper by ix famoiu cook*. Cut it out and panto your cook book.) i Enchiladas, picadillo, Spanis^ rice, bean;* a la Ayre, and refritos! / I Those words conjure up pic- j tures of most palatable and ! i* i ' wpicy aisnes to the Spaniard. | And many an \ American has fallen for their tempting toot hsomeness. Mrs. Kate Brew Vaughn. Mrs. Kate home 6CObrew Vaughn nomics director, Los Angeles, and author of several cook books, was taught how to make these dishes by a Mexican lady, > v Fragrant and Delicious Mrs. Vaughn gives the -following directions for making enchiladas. The gravy may he made the day before. Its ingredients are: 4 ounces chill poppers, lxA pounds tomatoes, 2 slices hard toast, 1 small onion, 1 pinch each of clove, thyme, pepper, sugar, and salt. Open peppers, and if it is not desired very*' hot, remove veins and scedB. Soak in boiling water about 10 minutes. Skin tomatoes by holding. over flame. Put toast and onion through food chopper and then strain all the ingredients in order to make a smooth gravy. Melt two tablespoons shortening in frying pan, add gravy, and gimmer slowly until smooth and thick. Filling for Enchiladat (Picadillo) 1 pound pork 1 tablespoon shortening li-teaspoon chopped onion Clove of garlic (chopped) V2 cup chili sauce 1 tablespoon chopped green olives 1 tablespoon chopped, blanched almonds 1 tablespoon raisins (chopped) 1 teaspoon vinegar 1 pinch salt 1 pinch sugar 1 teaspoon olive oil Boll pork until tender, then ohop flue. Melt shortening and fry pork until brown. Add onion, garlic, and chill sauce, and fry for three mln'dtcs. Add olives, almonds, and raisins, and cook two or more minutes. Just before removing add vinegar, salt, sugar and olive oil. Make Tortillas, Too 1 quart white flour 1 cup lard 2 teaspoons salt Enough water or milk to make dough sufficiently thick to roll out liko biscuit. Divide Into balls size of turkey egg and pat between the hands until ttiin and round and cook on top of the stove without grease. After frying, dip in hot gravy, place on plate, and place 1V4 tablespoons of filling In center. Roll tortilla loosely and garnish with gfavy. grated oheese. slicqd opion that has been soared In salt water a few minutes, a grocn olive, blanched alrdond, radish, and a sprig of parsley. c C Spanish Rice 1 cup rice 1 tablespoon shortening 1 tablespoon chopped onion 1 clove of garlic % cup tomato sauce 1 quart boiling water Pepper and salt to tasto Melt the shortening, add the ?rilon, and partially cook, not allowing to brown. Add to rlco and fry until brown. Add the tomato sauco a little at a time, allowing each portion to almost cook dry before adding more. Add the boiling water. Do not stir, and allow te simmer slowly until done. If It Is necessary to adcV more water, be suro it Is boiling. I)o not stir. Requires about 1H hours of cooking. Delicious String Beans Here's a "new way to propara ftring beans?a la Ayre. use IVi pounds string beans or green beans, 3 eggs, and 2 teaspoons cornstarch. Cook string beans until tender; Separate into bundles of eight or ten. Make bnttcr by beating whites of eggs until stiff. Add slightly i beaten yolks. Continue to Deat, adding cornstarch. Place a bundle of beans on q. largo tablespoon and place in batter, working batter around the beans with the spoon. Fry in hot fat until brown On all sides. Sorve, with the following sauco: ^ ' ' 1 teaspoon shortening 1 teaspoon garlic 1 teaspoon chopped onion 1 small tomato 1 teaspoon cornstarch, salt, pepper, and sugar Melt shortening In frying pan and eook for a few minutes. Add the tomato chopped fine, and cook until almost dry. Add cornstarch and enough wAter to make a smooth , sauce. Add salt and pepper. rinn oeanm, MOO "Pink beans" (kidney bran*) are very Ailing. Their Mexican name Ih "refrltos." Talce one pou&d of them. 2 teaspoon* salt, 4 tablespoons rat. 2 ounces of cheese, and 2 small Mexican sausages. Wash beans well, and Cook with enough water to cover well. Boll hbout 2 hours. When adding more water be sure to add cold. When beans begin to get soft add the salt. When mealy and tender, drain Juice from themTsettln* Juice to one side. Melt fat In frying pan. Add choese and skinned, chopped sausages. Fryone minute, then removo to dish temporarily. In the same frying pan pour beans and fry for three minutes. Mash, add the cheeso and sausages, juice kom beans, and mix thoroughly. "Ton will find these dishes very appetising," Mrs. Vaughn says. asac**" ?",*r vt. .i<3 ijk e-Vl ?* ' * v. . r ' , FORD BUYS LANDS New Purchase Gives Him 20,00(1 Acres Near Savannah Savannah, Ga., May 20.?Henry Ford, Detroit automobile manufacturer, this morning added Cottonham plantation, in the eastern extremity of Bryan county neck, ^o his Bryan j county holdings, / The 5,000 acres comprising Cottenham plantation were purchased by Mr. Ford from the estate of Jennie J. Matvdcville, the property having been in the hands of the Mnndeville fumily for over 25 years. The sule was handled by Robert L. Cooper, Mr. Ford'a real estate representative in Savannah, with Hon. John B. Coyle, of New York. Purchase of Cottenham gives Mr. Ford 20,000 acres of land in Bryan county, he having already bought 15,000 acres in Stratly Hall, Richmond plantation, and soveral other ante-bellum estates. Mr. Ford purchased Cottenham plantation because of the beautiful growth of virgin timber, unique in this section, it was] said. The timber On Cottenham has never been tapped for lumbering or turpentining operations and stands today as it stood before the Civil war, thick and highly developed. The entire property is under fence, and has been well cared for, forest fires and other destructive mediums having been successfully kept from the timber. 1 There are a number of houses on the plantation* including the mansion erected long before the war between the states. ..... , ? The mansion house is the best preserved of the ante-bellum plunitation residence* in Iiryan county, and is a most valuable building, having been well cared for and kept up. It was the residence -of George h, Appleton, former owner of the property, until its purchase ?5 years ago by the Mandeville family. Columbia Mills Beats Wateree Columbia Mills defeated the strong Wateree Mills team in a thrilling game by the score of 2 to 1 yesterday. Right and Raker were in rare form and it was a pitchers' battle. Right won his own game with a home run to deep right center. Pearson led the Wateree boys in hitting, getting three hits. The Columbia mills infield played up to usual form, pulling two fighting double plays, getting Right out of i tight places. The fielding feature goes to Porter, Columbia Mills center fielder, who made a bare handed catch of a long drive from Greason's bat.?Bunday's State. - " " " " The Sahara Desert has an area greater than the United States. I COLUMBIA LUMBER & I 1 manufacturing co. I MILL WORK I !j SASH, DOORS, BLINDS N AND LUMBER | PLAIN Nfc HL" ER STS. Phone 71 ? COLUMBIA, S-C. | ' '*1?1 llfcui 1| Mill??8 ? NO-MO-KORN CORNS AND CALLOU8BS ^ade in C|indea and For Sale By OeKalb Phtrmiey-Ptot M ^ MP" 8^BMMwwwwwwwa??wB?mw?K?awBac?gggggg]BaeMwagB8BagmBBsagg.ji..i.i ...u-iimiiiiiiiiiin 8Wa? I Perfection I I I I Oil Cook Stoves and Ovens I We have the Perfection Stove that the \ Six Famous Cooks recommend so enthus- j iasticallu. Let us show you why a Perfection in your kitchen means better ' I cooking and greater convenience in doing it. Many styles and sizes to select from. ]' IMackey Mercantile Company CAMDEN, SOUTH CAROLINA Y Special Demonstrations 1926 PERFECTION STOVES L MNext Week^gi -- ? * Step into any dealer's store and see the Perfection stove endorsed by six famous cooks. All sizes, from one-burner models at *6.75 to five-burner ranges at *120.00. You, too, will be pleased with the 1926 Perfection. STANDARD OIL COMPANY {New Jersey) Distributors * 26 Broadway * New York PERFECTION Oil Cook Stoves and Ovens Manufactured by PF.RRRCTION^TO VR COMPANY, Cleveland, Ohio WARNING: Use only genuine Perfection wicks on Perfection Stoves. They are marked with red triangle. Others will cause trouble. FOR BEST RESULTS USE~STANDARD" KEROSENE