The Camden chronicle. (Camden, S.C.) 1888-1981, May 28, 1926, Image 7
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Stomach
Out of Fix?
I * 'Phone your grocer or druggist
for a case of this delicious dU
, gcstunt?a glass with meals
gives delightful relief, or no
charge for thg first dozen used,
Shivar Ale
Pure Dlseetlve Aromatic* With
Sbivar Mineral Water 4 Ginger
Nothing like it for renovating
old, worn-out stignacfag, converting
food into rich blood
and sound ilosh.
If your regular dealer cannot
supply you, telephone
Camden Wholesale Grocery Co.
Wholesale Distributors
~ MIDWAY COMMENCEMENT
Former Judge Smith to Deliver Address
at> School Closing
Commencement exercises for the
Midway school, in the Oassatt community
is announced to begin with
the commencement sermon on Sunday
night, June 30th, by Rev. J. M.
Forbis, of Andrews, S. C., former
pastor at Bethune. Mr. Forbis has
a host of friends throughout the
county who will be delighted to hear
him again.
Thursday night, June 3rd, will be
known as "Grammar School Night."
The entire program of plays, dialogs
and musical numbers will be given by
the grammar grades.
On Friday night, June 4th, the
final closing exercises will be held.
The music of the evening will be rendered
by a chorus of high school
girls, directed by Mrs. Ralph E. MeCaskill.
Promotion certificates and
diplomas will be awarded.
The main feature of the evening,"
however, will be the commencement
address delivered by former Judge
Mendel L. Smith, of Camden.
The program on each night will begin
at 8:30 o'clock.
Praise For The Citadel
Friends of the Citadel, Charleston's
military academy, will read with interest
the following letter appearijfg^
in a recent issue of The Gamecock,
the college publication;' It was written
by a former Charlestonian, now
" in business in New Orleans, and he
says the spectacle described was so
unusual he wanted to put it in print
to show that Charleston has the
finest military college in the world.
"The writer has just returned from
the Rial to Theatre, this city, where,
as a part of a Fox news reel, he witnessed
the battalion of cadets pass
in review on dress parade, at company
front, -in a manner which not
only reflected credit on the Citadel,
but the city of Charleston as well.
As common ^s a view such as this
is in moving pictures these days, the
machine-like movement of your companies
was so uncommon as compared
to the average displayed in close
.order drill, that the audience was provoked
to enthusiastic applause, which,
needless to say, was led by the
writer, who is a Charlestonian and
Citadel enthusiast in spite of being
soim what removed at present."
A basket from Borneo, suspended
from a nail in an air-tight case, has
puzzled scientists at Peabody
Museum, Harvard, by revolving continuously
since last October.
Re:: y /our i *ea?*.v
hy Purification
Any phrstclan will tell yoa tha ~
' Pe? f.- t Purification of the System
n ' \;re's Foundation of Perfect
Iiea.vli." Why not rid yoursoif of
chrome ailments that are undermining
your vitality? Purify your entire
system by taking a thorough
course of Calotabs,?once or twice a
v?c' *or several weeks?and see how
Mature rewards you with health.
t alotabs are the greatest of all
.'stem purifiers. Get a family package,
containing full directions. Only
ct*. At any drug store. (Adv.*
\ In the Kitchen <
y ^6 Famous Codes <(
NOVEL MEXICAN DISIIES
Pacific Coast Export Tells
How to Prepare Them
I. (Editor** Note: ThU U cn? of an unusual
ryokitue acric* cooUibutod to thii paper by
ix famoiu cook*. Cut it out and panto
your cook book.)
i Enchiladas, picadillo, Spanis^
rice, bean;* a la Ayre, and
refritos! / I
Those words conjure up pic- j
tures of most palatable and !
i* i '
wpicy aisnes to
the Spaniard.
| And many an
\ American has
fallen for their
tempting toot hsomeness.
Mrs. Kate
Brew Vaughn.
Mrs. Kate home 6CObrew
Vaughn nomics director,
Los Angeles, and author
of several cook books, was
taught how to make these
dishes by a Mexican lady,
> v
Fragrant and Delicious
Mrs. Vaughn gives the -following
directions for making enchiladas.
The gravy may he made the day before.
Its ingredients are: 4 ounces
chill poppers, lxA pounds tomatoes,
2 slices hard toast, 1 small onion, 1
pinch each of clove, thyme, pepper,
sugar, and salt.
Open peppers, and if it is not desired
very*' hot, remove veins and
scedB. Soak in boiling water about
10 minutes. Skin tomatoes by holding.
over flame. Put toast and onion
through food chopper and then
strain all the ingredients in order to
make a smooth gravy. Melt two
tablespoons shortening in frying
pan, add gravy, and gimmer slowly
until smooth and thick.
Filling for Enchiladat (Picadillo)
1 pound pork
1 tablespoon shortening
li-teaspoon chopped onion
Clove of garlic (chopped)
V2 cup chili sauce
1 tablespoon chopped green olives
1 tablespoon chopped, blanched almonds
1 tablespoon raisins (chopped)
1 teaspoon vinegar
1 pinch salt
1 pinch sugar
1 teaspoon olive oil
Boll pork until tender, then ohop
flue. Melt shortening and fry pork
until brown. Add onion, garlic, and
chill sauce, and fry for three mln'dtcs.
Add olives, almonds, and
raisins, and cook two or more minutes.
Just before removing add
vinegar, salt, sugar and olive oil.
Make Tortillas, Too
1 quart white flour
1 cup lard
2 teaspoons salt
Enough water or milk to make
dough sufficiently thick to roll
out liko biscuit.
Divide Into balls size of turkey
egg and pat between the hands until
ttiin and round and cook on top of
the stove without grease. After
frying, dip in hot gravy, place on
plate, and place 1V4 tablespoons of
filling In center. Roll tortilla loosely
and garnish with gfavy. grated
oheese. slicqd opion that has been
soared In salt water a few minutes,
a grocn olive, blanched alrdond,
radish, and a sprig of parsley.
c C
Spanish Rice
1 cup rice
1 tablespoon shortening
1 tablespoon chopped onion
1 clove of garlic
% cup tomato sauce
1 quart boiling water
Pepper and salt to tasto
Melt the shortening, add the
?rilon, and partially cook, not allowing
to brown. Add to rlco and
fry until brown. Add the tomato
sauco a little at a time, allowing
each portion to almost cook dry before
adding more. Add the boiling
water. Do not stir, and allow te
simmer slowly until done. If It Is
necessary to adcV more water, be
suro it Is boiling. I)o not stir. Requires
about 1H hours of cooking.
Delicious String Beans
Here's a "new way to propara
ftring beans?a la Ayre. use IVi
pounds string beans or green beans,
3 eggs, and 2 teaspoons cornstarch.
Cook string beans until tender;
Separate into bundles of eight or
ten. Make bnttcr by beating whites
of eggs until stiff. Add slightly i
beaten yolks. Continue to Deat,
adding cornstarch. Place a bundle
of beans on q. largo tablespoon and
place in batter, working batter
around the beans with the spoon.
Fry in hot fat until brown On all
sides. Sorve, with the following
sauco: ^ ' '
1 teaspoon shortening
1 teaspoon garlic
1 teaspoon chopped onion
1 small tomato
1 teaspoon cornstarch,
salt, pepper, and sugar
Melt shortening In frying pan and
eook for a few minutes. Add the
tomato chopped fine, and cook until
almost dry. Add cornstarch and
enough wAter to make a smooth
, sauce. Add salt and pepper.
rinn oeanm, MOO
"Pink beans" (kidney bran*) are
very Ailing. Their Mexican name
Ih "refrltos." Talce one pou&d of
them. 2 teaspoon* salt, 4 tablespoons
rat. 2 ounces of cheese, and 2 small
Mexican sausages.
Wash beans well, and Cook with
enough water to cover well. Boll
hbout 2 hours. When adding more
water be sure to add cold. When
beans begin to get soft add the salt.
When mealy and tender, drain Juice
from themTsettln* Juice to one side.
Melt fat In frying pan. Add choese
and skinned, chopped sausages. Fryone
minute, then removo to dish
temporarily. In the same frying
pan pour beans and fry for three
minutes. Mash, add the cheeso and
sausages, juice kom beans, and mix
thoroughly.
"Ton will find these dishes very
appetising," Mrs. Vaughn says.
asac**" ?",*r
vt. .i<3 ijk e-Vl ?* ' * v. . r ' ,
FORD BUYS LANDS
New Purchase Gives Him 20,00(1
Acres Near Savannah
Savannah, Ga., May 20.?Henry
Ford, Detroit automobile manufacturer,
this morning added Cottonham
plantation, in the eastern extremity
of Bryan county neck, ^o his Bryan
j county holdings, /
The 5,000 acres comprising Cottenham
plantation were purchased by
Mr. Ford from the estate of Jennie
J. Matvdcville, the property having
been in the hands of the Mnndeville
fumily for over 25 years. The sule
was handled by Robert L. Cooper,
Mr. Ford'a real estate representative
in Savannah, with Hon. John B.
Coyle, of New York.
Purchase of Cottenham gives Mr.
Ford 20,000 acres of land in Bryan
county, he having already bought
15,000 acres in Stratly Hall, Richmond
plantation, and soveral other
ante-bellum estates. Mr. Ford purchased
Cottenham plantation because
of the beautiful growth of virgin
timber, unique in this section, it was]
said.
The timber On Cottenham has never
been tapped for lumbering or turpentining
operations and stands today
as it stood before the Civil war, thick
and highly developed. The entire
property is under fence, and has been
well cared for, forest fires and other
destructive mediums having been successfully
kept from the timber.
1 There are a number of houses on
the plantation* including the mansion
erected long before the war between
the states. ..... , ?
The mansion house is the best preserved
of the ante-bellum plunitation
residence* in Iiryan county, and is
a most valuable building, having been
well cared for and kept up. It was
the residence -of George h, Appleton,
former owner of the property, until
its purchase ?5 years ago by the
Mandeville family.
Columbia Mills Beats Wateree
Columbia Mills defeated the strong
Wateree Mills team in a thrilling
game by the score of 2 to 1 yesterday.
Right and Raker were in rare
form and it was a pitchers' battle.
Right won his own game with a
home run to deep right center.
Pearson led the Wateree boys in
hitting, getting three hits. The Columbia
mills infield played up to
usual form, pulling two fighting
double plays, getting Right out of
i tight places.
The fielding feature goes to Porter,
Columbia Mills center fielder,
who made a bare handed catch of a
long drive from Greason's bat.?Bunday's
State.
- " " " "
The Sahara Desert has an area
greater than the United States.
I COLUMBIA LUMBER & I
1 manufacturing co. I
MILL WORK I
!j SASH, DOORS, BLINDS N
AND LUMBER |
PLAIN Nfc HL" ER STS. Phone 71
? COLUMBIA, S-C. |
' '*1?1 llfcui 1| Mill??8
?
NO-MO-KORN
CORNS AND CALLOU8BS
^ade in C|indea and For Sale By
OeKalb Phtrmiey-Ptot M
^ MP"
8^BMMwwwwwwwa??wB?mw?K?awBac?gggggg]BaeMwagB8BagmBBsagg.ji..i.i ...u-iimiiiiiiiiiin 8Wa?
I Perfection I
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]'
IMackey Mercantile Company
CAMDEN, SOUTH CAROLINA
Y Special Demonstrations
1926 PERFECTION STOVES
L MNext Week^gi
-- ? *
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All sizes, from one-burner models at *6.75 to
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PERFECTION
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