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TUB CHRONICLE, Clinton, S. C., February 20, 1969—6-A Clinton High Highlights Dining Fashions Show Personality BT UNWOOD COX the The Sentinel staff began 19M Kinf of Hearts drive on February 3. Each homeroom was asked to select a boy to repre sent it in the contest. This year 30 boys were se lected as candidates, and these boys each selected a girl to sponsor him. The sponsors made Kin* of Hearts boxes and placed them in various places of busi ness. Eachpenny collected count ed as a vote for the candidate. On Valentine’s Day the King of Hearts contest ended, and during regular chapel time, the Student Body assembled in the gym to witness the crowning of the 1969 King of Hearts. Prior to the crowning, each candidate and his sponsor walked to the center of the gym as the high school band played "By the Time I Get to Phoenix*. Upon reaching the cen ter, each candidate and sponsor was introduced by Linwood Cox. Each couple then walked through the large heart which was de corated with the traditional Val entine colors, red and white. When each couple had been seat ed, Jimmy Walker was crowned the 1969 King of Hearts. The reigning Queen, Laura Wates, was presented a crown and a bouquet of red and white carna tions. The Sentinel staff greatly appreciates the outstanding work and longlasting support of each student who helped make this year's contest possible. The entertainment was provided by the “Yellow Pages" Kent Prater, Mike Long, Steve Pace, John Led ford, and Steve Sanders - who sang several songs which again demonstrated their unbeatable talents. This day did not end the ex citement for the CHS’ers. Sat urday morning the snow and sleet began to fall, and we were blessed with about five inches of snow. Then came that long awaited an nouncement - “There will be no school in Laurens County Dis tricts 55 and 56 tomorrow." The students did not realize that Voter League Members Attend Legislative Day Mrs. George Bellingrath and Mrs. Marc Weersing, members of the Laurens County League of Women Voters, attended the an nual Legislative Day of the League of Women Voters of South Carolina in Columbia last Wed nesday, February 12. They were a part of the group of 150 women who represented the eight leagues of the state, and who spent the day observing the legislature in session, visit ing with their Legislative Dele gations, and bearing a message from their national president. Mrs. Bruce Benson, President of the League of Women Voters of the U.S., had been invited to address a joint session of the General Assembly, and visiting league members gathered in the gallery of the House of Repre sentatives to hear her speak. La ter, the women voters, along with their national president, Mrs. Benson, and their state presi dent, Mrs. Sherrod Bumgard- ner of Columbia, met with Gov ernor Robert McNair in his of fice, where he discussed inform ally with them some of his views and concerns for South Carolina, and answered questions from the gro*>. Tuesday would also be a “free" day. Although some students went to work during the snow, many of the students found these days perfect for sleep and play. BY HELEN CAMP EXTENSION HOME ECONOMIST Today's dining fashions are first of all — you! They are the translation of your personal ity, even your fashion philosophy, into terms of exciting table set tings. Fashions at the table are cre ated by combining a knowledge erf tableware, a bit of imagina tion and attention to the funda mentals of table setting. Beautiful tables are based on good taste and distinguished style- a priceless combination that ne ver really wears a price tag. Just as a well dressed woman wears a favorite outfit many times and changes it with acces sories to suit the occasion, so can you combine your present table appointments with what you will choose to buy to create your own array of lovely table settings. Taste and style establish the patterns for today’s dining fash ion s with tablewear as the fa bric from which these fashions are constructed. Tableware in cludes: Dinnerware, Glassware, Flatware and Hollow Ware, Ta ble Linens and Accessories. De sign principles must also be ap plied to table settings if their visual effect is to be pleasing. These principles are: Balance - the proper relationship of figures and spaces, Rhythm - pattern re peated in a way pleasing to the eye, Harmony - each part com plements every other part, Uni ty - A feeling that the design is a whole, rather than a series of unrelated shapes. A fashionable table wears all of these elements gracefully and well, when they are planned to harmonize in color and texture and are blended according to scale and design. You are the artist, the table your canvas, and the resulting gracious picture of dining is truly your own crea tion. Determine your particular style with a choice of tableware, then arrange it according to these rules of table setting to form a pleasing and usable composition: Allow 24 inches of table width per person. Use pads or a “silence cloth" between the table top and linen. Use only the sil ver, dishes and glassware nec essary for a given menu. Arrange flatware in order of use, working toward the plate from each side. In a basic co ver, forks are placed at the left, tines up; the knife is at the right of the plate with cutting edge toward it Spoons are ar- . ranged at the right of the knife, > bowl UD. For covenient use and balance, _ the handles of flatware are ar--.* ranged in a straight line mea suring 1-inch from the table's edge. Napkins in a formal place setting go to the left of forks.;' Water glasses are set near the : tip of the knife. Bread and but- - ter plates belong just above the -- fork. ZIPPY HORSERADISH SAUCE 1 slice dry bread % cup prepared horse- Vt cup light cream 1 tablespoon sugar Vs teaspoon salt Dash freshly ground pepper % cup heavy cream Break the bread in eight pieces in a blender contain er. Cover and grind at high speed until crumbled. Empty into a bowl, add horseradish, light cream, sugar, salt and pepper. Mix well. Put heavy cream into Mender container, cover and whip at low speed until ttiVfroTUH*, using a rubber vpafoio to keep thickening rroam moving through the blades. Fold cream into horseradish mixture. Re frigerate until serving time. Makes about 2 cups. CAROUNA PRIDE WIENERS or SLICED BOLOGNA 12-Oz. Pkg. 100 Iff ittOREIMSTAMPS WITH IMS COUPQMlHD PURCHASE OP $1110 or ■trt Order FREE AT YOUR CLINTON WINN-DIXIE STORE Void After Feb vr 1M0 mn 0Nt COUPON m aouir CUSTOMER WASHINGTON’S BKTHDAY THRIFTY MAID R. S. P. Cherries MUSSEIMAN? CHERRY PIE Filling No. m W-D BEEF SALE W D ..US. CHOICE CUBE STEAK OR Sirloin Steak» $ 1 09 W-D ..U S. CHOICE T-Bone Steak* $ 1 19 W-D ..US. CHOICE BONELESS TOP ROUND STEAK OR TOP JIFFY PIE MIX Crust 2 - 31 .s 41 EAGLE BRAND Milk JOHNSON & JOHNSON SALE! U-oi JOHNSON 4 JOHNSON BABY POWDER lO-oi. JOHNSON 4 JOHNSON BABY OIL 9-oi. JOHNSON 4 JOHNSON BABY LOTION 400-0. JOHNSON 4 JOHNSON COTTON SWABS YOUR CHOICE ASTOR . . Limit 1 with o $5 00 or moot onder. COFFEE 49< SOUTH CAROLINA GRADE “A" LAROI PAUMTTO FARMS EGGS 2"99' FROZEN FOOD Totte O' Sea Breaded Perch (2-lb. (*«. SV«) or Brooded FLOUNDER ^ W-D Chopped BEEF BURGERS. . Frozen Crinkle Cut 2 Lb. H 4 24-oz SI ■Pitas. I POTATOES . . . . 3 P . s Thrifty Maid PEAS & CARROTS.. Frwh Frozen Sliced - STRAWBERRIES . . 3 ^1 ^ Seelfett • Round Roast * S 1 09 / W D U S Choice W D U S Choice Trimmed Aged (35-45 lb. ovg.) S 109 Full Beef Loins 98* W D U. S Choice Whole Aged Bee( (7-8 lb Site) Sirloin Tip Roast . . . w D U S Choice N. Y. Strip Steaks. . . L b ‘1.79 Tenderloins . W-D U S Choice W-DU S Choice Boneless Aged Whole (I 0-14 lb Size) Porterhouse Steak . . . L b 1.29 N. Y. Strips. . « Lb. ‘1.99 Lb ‘1.69 XK TIDE or ARROW . . Limit 1 with a $5 00 or more order Detergent ASTOR VEGETABLE Limit: 1 With A $5 Order Shortening GIANT PKG. 49' 39 DIXIE DARLING SANDWICH BREAD IVi-Lb. Loaf 21 Dixie Crystals, Domino or Thrifty Maid Limit: 1 With A 45 Order SUGAR 5 - 39 THRIFTY MAID SWEET or UNSWEETENED Orange Juite.... 3 M /fmvuixu T^chhcxu^xc EACH PIECE ONLY DON'T MISS A SINGLE WEEK TM» oflar will b« avoilobU for o total of 1 5 e«citmg week* With ©very purchase of $3 you ore entitled to buy the featured piece of the week for only 33c. Sd purcha»© — 2 piece*, $9 3 piece* and *o on During the 15 week* you con build o service for *ix, eight, twelve or morel START COLLECTING TODAY! THIS WEEK’S SPECIAL! WITH EVERY $3 00 PURCHASE DESSERT DISH 60 PIECES (SERVICE FOR 12) JUST $19 80 5( A-a green stamps »"» -« -v»am* m 50-0 Bottle Anacin Tablets Void After Feb. 22 • » >OW« «X .. »■ I.« R/% GREEN STAMPS 2-Lb. Regular Grind Chase 8. Sanborn Coffee Void After Feb 22 2* GREEN STAMPS •><«■ >Mwwoee« m Three 19-oz Betty Crocker Layer Ceke Miiet Void After Feb 22 JUICY FLORIDA RED RIPE STRAW- BERRIES 3 *1 GARDEN FRESH CARROTS 15' 2-LB. PKQ. MORTON'S Chicken, Beef, Turkey or Salisbury Steak Meat Dinner ^39' MORTON'S BLUEBERRY, STRAWBERRY or Cherry Pie 2 - 89