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• * * • * • I ill ( HLoNh | | _ ( lniiun. S. ( .April I'MiS—l«i C.rcutc Delicate C.herry Pastries James F. King Retires From Federal Service The Kabob’s The King Mr Km: ri ccix i d ,1 1 >, S ,| ice in (i\ IT! imi'ii' ; md ' uimnrr 1 rom 1 1 HI'X ,i id (J ire ill ! 1929 II )' W (H'kl I'd ; 1 r* !mir:<t ;ind h (1 '1 (T III 1 new — 1 I llc'i ■ (1,11 nl . ( h. nmu I I 'ii11 ,| \ |rn _vim r 1%i Id u n u i! Ii I ,um iimis, w I ink ■ alim mil 11, r. < i > il uI \\ it Ii a ru Ii I " c i' III lllltlll I,Hill t hr llsi 11. \ tartli ls Imik and taste like thrv iniKlit have i pa trv ^linp \ et, \nu i an en ate them m \"ilnl e,inned sweet eiierries. '' r i'i's shimmer atop the small tarth Is in an 1 iidi ineatli is a hutter crisp pastr\ covered 'I i ream ehee.s-e I lie past i v is molded and haked hells As an alternative, tiny jnufTin tins may Swoot ( horry Tartlets 1 ( 1 lh I can 1 edit or dark svveel i Ilerl ies i cups (loiir i etip .siiyar i teas| ii .salt , i IIp Im11er V i ti la 'J tahh spoons rornstareh I cup cherry sv nip plus water i teaspoon almond extract i (do/) packapi cream cheese 1 i cup silted powdered sugar I tablespoon milk aspi m m vam ' , cup sugar Drain and pit cherries, reserving svrup Silt flour, 1 , cup sugar and alt, < ul in hutter Add e^p' volks and vanilla Mix until soft dough is lormed Press into huttered tartlet shells or tinv muflin tin Hake at dot I degrees tor 10 to Id minutes. Cool and remove I rom 'In ll I o in ike gla/e, combine 1 ; cup sugar and cornstarch xx 11 h e he i r >. nip and water ('ook. stirring ei mstant I xg until i bar and thick Add almond extract ('oo| shglitlx Blend cream clieesi* XX11 h povvdeied sugar am' milk Spread over bottoms of tartlet shell- \ ir,m; i i lien ies it lartl i did Is. Spoon glaze over cherries. Chill. Aiatves J8 to 2U small tartlets. .lames F King, assistant to the Seeretar>' ol the lianas ury lor Piihlic AHairs. retir ed itann governim'nt sm-vira- on Friday. April 12, alter txxo years on Secretary Fowler's stall and more than 2(1 year m ot her nov ernmeat exeeu t i\c position . Burn m (ieoi'geniwat. and married to a ( lintott nat i\ e. a in.per m hi. home .-tale, and lor t In Balt imoi e Bo t. the Ball imore Sun. the Wa h mg- lon I )ail\' \ew and the Washington Bust. Be11ire World War II. Mr Km : helped establish the Federal Wa.;e and Ilnur \d- m: 11 -I i at ion and serx ed as \s isiant !11 the Admmistra tur Immediatelv alter Pearl llarhur hi became the first K \eeir i \ e (Ml leer ol the \x ar t! im ( >11 ire uf ('ettsor -hip. and ’hen worked siicce- ixclx on xx art ime problems ol hou sing, labor and pnee control, before going mi aetixe duty \v il!i tin t S \ax \ He ser x ed a a \ax al Ax lation Stall Dllieer with the Mian tie Flee! and w a aw arded t he \ax\ Commendation Kibbnn Alter the war he serx ed as As taut to Secretaries ol the Army Kenneth Koyall. (lord'm (irax' and I'rank I’aee In the period ju t before the outbreak ul the Korean War he helped set up the unified information organization of the then new National Mili- tarx Kstahlislnnent. now the Department of Defense, and wa it fir t Deputy Director. During the Korean War he xxa. Deputy Administrator ol the Del etise Froduetiun \d ministration. Chairman of the 1 )elen e Matei nils ()pet ating Committee and l S. member M the NAkO Coal and Steel and Industrial Raw Material C omnnttee . lie was an adx isor to the Seeret- arx u! Slate at the (iotieva ( uni<n cnee ot 1 tla-t. and xx a a ( ii n' u! • a n t to the Secret a r \ ul Del ep ,• m 1 bad lie went til till ( Ml ice (ll Delellse \ I ul)l 11/at loti ll Iba" to a Is 1 I) i ie( 1 1 m' (. i ■' I u11 (Irax and a - Stall ( o-,rd.na •or helped merge (ID xl xx "Ii tile Federal \dm i tost rat ion )i I etise (leX lie w a m enargi ernn lenl Kelat r ills uir tin Manufaeturiiig ( ilemist A uciaPon hot w ecu 1 bab and 1 bdil. heai led tile \ a' ; at. 11 Science Foiindatluiks ( m :gc e u| ('ongressional and I’uhii. \H ai r lie! xx ecu 1 buM and \priI 12. 1 blid. when he |inned See is tat \ F< i xx hr at tin l're.1 u: x lie is married to the tormer Janet I .ea ke u| ('11: e mi Mr and Mrs King hax i txx ■ son .1 ames. Jr . who i on the tall ul the t s pull! |e | | ea!; I i Serx ice m W aslnn d n. D < and William, a captain in the I S Many Special Force in Vietnam Nnrt It ('a rubna pis xbice more than S.l billion worth ol textile product annually. Area Rug Adds Spot Of Color Tojloom K x M \ It 11 III ( I xtension Home I 1.1 K onom is( im I ier F ii lie plusli nip must In well and (Mien the e would In nr >n lor low-tral I ir area I'ln• i/e ul an Mould relate tu sjre room Too man', in a large rumn < a iap hazard, im 111 r a rug that 1 > i ox er xx helm a ma! Look tor ((ualiF. rug. Like a carpel, er. the denser, the qua 111 > oud eni - i i or rosiliaiiei• .s am ol guod (juah!' I i !: her content uf a he !l -led ml ! !, Ill ('nMon i (‘emr a w a -luthle. Ini' is oi a re, I ark ami 'I lie Kaboh’s the king of the barbecue. And with green pepper, pineapple and onions alternating with meat on skewers, that’s n a! barbecue feasting Luncheon meat, often thought ol as Inwlv in the meat kingdom, takes to a marinade in this recipe and cinergi s delectablx. ( in rant icllx, crushed pineapph', dry mustard and ginger bb nd to form the marinade and a hasting sauce later as the l .il uln cook over hot coals. Add a super size salad atth >our baiLiuc hi lollies an outdoor dinner deluxe. Kuna King Kabobs 1 (10 ounce) jar currant jelly Green peppers, quarh red 1 ('i i hi nee 1 can crushed Pineapple, cut into large pineapple chunks 1 teaspoon dry mustard Medium sized onions, 1 , teaspoon ginger quartered ii i 12 ounce) cans luncheon meat Combine jellv, pineapple, mustard and^inger; heat until u llv melts Slice luncheon, meat diagonally twice to form tnan de sha|)ed pieces Add meat to jelly mixture to marinate, allow to stand at room temperature for 2 hours. Alternate meat, green fieppers, onions and pineapple on skew ers Broil over hot coals, turning frequently and brushing oh n with jellv sauce until meat and pineapple are heated thioig:',i. tm vegetables crisp-tender. i m. nt .iiiil HU 1 mi ‘ id an become a curri ■ 'll! home J'h Sater Liv ai p m;iux such t ! rom hi'oki n sparkiin! motoi tig rmuier! HI' pliailee , ,i in I ed cord Names Aren't Enough On Vets' Letters A New Look In Pork .More than 150 million piec es ol mail I low tin ou h the Veterans .Administration each year and lar too many can not he properly identilied, Howard Watkins, Laurens (dunt v Serx lee ()! l ieer said Hv AW 1 FI. Mr PH All < Il'IllS (in 1.xtension ( oiiximirr Kditor Tin T< IV , 1 lie'll park roast hi nil \) 1 u) pur'r and your |>Ut'|K . . !• 'nun lit)' crown 1 1 HI 1 In I f] ( pork shoulder, x our m.irki ■t oilers ehoiees w HI XX Hi t ll eon idering. Tin ■ re , ; 1 new look m pork that xx r 'hi itild know about. Mm.Ii TU |ui rk di'plays show tin' r r ul' - ot a quiet revalu t ion tart) 'd several years ag< 1 xx lii'ti meat—marketing ex pi 11 teamed up to produce leaner pork. For today's shoppers tins means bigger values lor the money. And (lietxvise, it means that a -erx uig of pork has far more protein and fewer calories than it had a lew \ ears ago. Cadet Davis Represents The Citadel Cadet Richard Charles l)a\is. si.n of Dr and Airs. AL A MacDonald of Clinton, ncentlx I'epre-ented The Cit adel Mathematics Depart ment a; a meeting of the Southeastern Section of the MathemLe \ -oeiation of America at (Im n\ die. \ ( A en:or at tin 1 military college. Cadet Davis is a Dean'' List student, signify ing academic achievement. He holds membership in the Religious Council and serves as president of the West min ster Fellowship—a Fresbyter- ian religious organization. In buying a pork roast it is important to recognize the different cuts and the price diflerenee that can be expect ed between them. All of us recognize the whole ham but xxe also lind parts marked Butt Halt or Shank Half. Identify the Butt portion by its slightly rounded end and small round hone just off cen ter. The Shank contains the knucklebone and hone shank or hock. Often times slices have been removed between these two sections ol’ the leg lor thick steak or roast. For this portion the Butt half is lowest in price, the Shank half next, and the center slices or roast the most ex pensive. Another cut that may fill your need is the center cut loin. This is the heart of a whole loin and can hi' expect ed to weigh from three to five pounds. It contains part of the tenderloin, ribs, and backbone. The Bo Inn Butt is a thrifty square or ahlong shoulder cut. It is sold hot boneless and rolled. The crown roast eial-order choice I Rib-end trims may he round and stulled inside. The serloin is a meaty , roast including part of the tenderloin It can he expected to weigh from three to four pounds. It comes I rom the loin end nearest the ham sec tion. The tenderloin is a luxury- priced item. It is a long, ta pering piece of boneless meat. This should be ordered ahead of time and is excellent for table carving. Fork is perishable and needs proper care. If you plan to rook your reaM xxith- in a day after purchasing, simply chill. It you want to hold it irom two to four daxs. loosen the store' wrapper so air can circulate around the meat and place in the coldest part of your refrigerator. For freezing, six month is a good time limit. ie—in or Too many veterans and their benelieianes only sign is a spe- their tiami's to eorre.' -pond is made ('nee, and names an r not txxo loin . enough. Almost all of the 30 million name m V.V master index file are duplicated. For in stance there are 305,000 Smiths on tile and 9.000 of these are John Smith. 'Hie ohnson number 204.000. and. contrary to popular hehet the Williamses xx ith 151.000 out number both tin' Brown . 145,000, and the Joneses, 143. 000. Each veteran who applies for VA benefits is assigned a file number. This file number and the number assigned to a further identifying informa lion from the correspondent. The lorm letter requests the veteran's full name, date of Johnsons number 204,000, and, her. branch ol service, dates ol service, military service number and. it possible, the iile number or insurance number. Watkins advised those who might write to VA: "It you don't know your claim number or insurance policy number, include as much identifying information as possible Then VA will he able to give the prompt serv ice vim hk(' and we like to t‘IX e." Since the records art* held locallx . veterans should write In their own office in their state not to the VA Central Dll ice in Washintgon, I). C , 1 birth, social security num- Old limt/L “Aft Mpert is a person who takes somethin* you alremh •know and makes it sound eon fuging.” Effective April 20 We Will Close At Noon On Sahirdays Throughout The Summer Months D. Payne & Co. !iH \ i i pol l Road Dial sT'UiTV*, \ ('teran ' insurance policy are ne\ t r duplicated. When these number are um(I in correspondenee. Wat kins -a id. prom))t and elli- eieilt se r\'K'(' is almost eer- tain When neither of the num- hers 1 included in a letter. the VA often must ri ■spond with a form letter requesting Ailing electrical appliances and tixtures should he given to professional repairmen. The In titute lor Safer Living warn that amateur electrical repairing not only is likely to prove more costly in the long run. hut also is a principal can c ol home fires and in juries. Announcing Chevrolet’s new Torque-Drive. Nobody o|$e offers anything like it at the pure. Torque Drive does away with the rlutrh p* rial Most of the shifting, too. And for li e nv a economy, it's available exclu sively uo aiJ Camuio sues and Chevy II Nova 4- and 6-cylinder models. Look how simple it is. You a< celerate in 1st, then shi't to Hi for cruising That's all. If you like, you can even start in Hi. And accelerate horn standstill !o cruising speed. It’s just a little slower that way. The shi on the steer" a seh tor q j indn ate ns Pc Chevrolet dec 1 ’ at only idd.hd. ver is conveniently located i nr; I u m n, a rid t he r <• s u anr ant with tasy-lo-read ’a J P N Hi I st. Only your has it —clutchless duel J The first no clutch one shift $68 transmission Only Chevrolet has h. r i CHEVROLET nHunvforturer** urggnted atari price tededleo l«U«o) ExcIm Tax. State aed tea* tax»i oddlftonal. i r 'i' Im—' A message of special interest during our Sealy Anniversary Safe A NEW M/DTRESS. \ Old OHi'S 600P INOOGH. I OtORfc, THE SWINGS m? rorriNo our. / 01V G00V ENOUGH l GtoRGl, rut srm\Nb is COMING THROUGH THE R1P5: / 6B0R6B! this MATTRESS IS AS OlP AS OUR MAH Al AGE/ DIP ONE'S GOOD ENOUGH' / Mom! \ BOUGHT A NtW StAVTTHI* MORNING ON 5ALt! / 019 ONUS GOOD.-- HOW MUCH? / ms W/TH A 79V QUALIT/ COVER AND A 59^ QUALITY 1MNERSP9ING SHOULD HAVE PONE IT YEARS AU0, MARTHA. ( By George, it's the first chance she's Qy//// had to get so much value for $49.95 Sealy's Rest Guard has the same cover formerly used on a $79.50 Sealy Posture- pedief the same reinforced edge sup ports from a $69.95 Sealy mattress, and the same Dura-Gard innerspring from a $59.95 Sealy mattress. Think what she'll do with all the money she saved! SEALY REST GUARD 95 NOW $ ONLY ea pc , twin or lull ...to sleep happily ever after Come in today! See a!! the Sealy Sale Values! T. E. JONES & SONS, Furniture 200 West Main St. — 833-0123