The Clinton chronicle. (Clinton, S.C.) 1901-current, April 18, 1968, Image 19
• * * • * •
I ill ( HLoNh | | _ ( lniiun. S. (
.April
I'MiS—l«i
C.rcutc Delicate C.herry Pastries
James F. King Retires
From Federal Service
The Kabob’s The King
Mr Km:
ri ccix i d ,1 1
>, S ,|
ice in
(i\ IT!
imi'ii' ;
md '
uimnrr
1 rom
1 1 HI'X ,i
id (J
ire ill !
1929 II
)' W (H'kl
I'd ; 1
r* !mir:<t
;ind h
(1 '1 (T III
1 new
— 1
I llc'i ■ (1,11 nl . ( h.
nmu I I 'ii11 ,| \ |rn
_vim r 1%i Id u n u i! Ii
I ,um iimis, w I ink ■
alim mil 11, r. < i > il uI
\\ it Ii a ru Ii I " c i'
III lllltlll I,Hill t
hr llsi 11.
\ tartli ls Imik and taste like thrv iniKlit have
i pa trv ^linp \ et, \nu i an en ate them m
\"ilnl e,inned sweet eiierries.
'' r i'i's shimmer atop the small tarth Is in an
1 iidi ineatli is a hutter crisp pastr\ covered
'I i ream ehee.s-e I lie past i v is molded and haked
hells As an alternative, tiny jnufTin tins may
Swoot ( horry Tartlets
1 ( 1 lh I can 1 edit or dark
svveel i Ilerl ies
i cups (loiir
i etip .siiyar
i teas| ii .salt
, i IIp Im11er
V i
ti
la
'J tahh spoons rornstareh
I cup cherry sv nip plus
water
i teaspoon almond extract
i (do/) packapi cream
cheese
1 i cup silted powdered sugar
I tablespoon milk
aspi m m vam
' , cup sugar
Drain and pit cherries, reserving svrup Silt flour, 1 , cup sugar
and alt, < ul in hutter Add e^p' volks and vanilla Mix until soft
dough is lormed Press into huttered tartlet shells or tinv muflin
tin Hake at dot I degrees tor 10 to Id minutes. Cool and remove
I rom 'In ll I o in ike gla/e, combine 1 ; cup sugar and cornstarch
xx 11 h e he i r >. nip and water ('ook. stirring ei mstant I xg until i bar
and thick Add almond extract ('oo| shglitlx Blend cream clieesi*
XX11 h povvdeied sugar am' milk Spread over bottoms of tartlet
shell- \ ir,m; i i lien ies it lartl i did Is. Spoon glaze over cherries.
Chill. Aiatves J8 to 2U small tartlets.
.lames F King, assistant to
the Seeretar>' ol the lianas
ury lor Piihlic AHairs. retir
ed itann governim'nt sm-vira-
on Friday. April 12, alter txxo
years on Secretary Fowler's
stall and more than 2(1 year
m ot her nov ernmeat exeeu
t i\c position .
Burn m (ieoi'geniwat. and
married to a ( lintott nat i\ e.
a
in.per m hi. home .-tale, and
lor t In Balt imoi e Bo t. the
Ball imore Sun. the Wa h mg-
lon I )ail\' \ew and the
Washington Bust.
Be11ire World War II. Mr
Km : helped establish the
Federal Wa.;e and Ilnur \d-
m: 11 -I i at ion and serx ed as
\s isiant !11 the Admmistra
tur Immediatelv alter Pearl
llarhur hi became the first
K \eeir i \ e (Ml leer ol the \x ar
t! im ( >11 ire uf ('ettsor -hip.
and ’hen worked siicce- ixclx
on xx art ime problems ol hou
sing, labor and pnee control,
before going mi aetixe duty
\v il!i tin t S \ax \ He ser
x ed a a \ax al Ax lation
Stall Dllieer with the Mian
tie Flee! and w a aw arded t he
\ax\ Commendation Kibbnn
Alter the war he serx ed
as As taut to Secretaries ol
the Army Kenneth Koyall.
(lord'm (irax' and I'rank I’aee
In the period ju t before the
outbreak ul the Korean War
he helped set up the unified
information organization of
the then new National Mili-
tarx Kstahlislnnent. now the
Department of Defense, and
wa it fir t Deputy Director.
During the Korean War he
xxa. Deputy Administrator ol
the Del etise Froduetiun \d
ministration. Chairman of
the 1 )elen e Matei nils ()pet
ating Committee and l S.
member M the NAkO Coal
and Steel and Industrial Raw
Material C omnnttee . lie
was an adx isor to the Seeret-
arx u! Slate at the (iotieva
( uni<n cnee ot 1 tla-t. and xx a
a ( ii n' u! • a n t to the Secret a r \
ul Del ep ,• m 1 bad
lie went til till ( Ml ice (ll
Delellse \ I ul)l 11/at loti ll Iba"
to a Is 1 I) i ie( 1 1 m' (. i ■' I u11
(Irax and a - Stall ( o-,rd.na
•or helped merge (ID xl xx "Ii
tile Federal
\dm i tost rat ion
)i I etise
(leX
lie w a m enargi
ernn lenl Kelat r ills uir tin
Manufaeturiiig ( ilemist A
uciaPon hot w ecu 1 bab and
1 bdil. heai led tile \ a' ; at. 11
Science Foiindatluiks ( m :gc e
u| ('ongressional and I’uhii.
\H ai r lie! xx ecu 1 buM and
\priI 12. 1 blid. when he |inned
See is tat \ F< i xx hr at tin
l're.1 u: x
lie is married to the tormer
Janet I .ea ke u| ('11: e mi Mr
and Mrs King hax i txx ■ son
.1 ames. Jr . who i on the tall
ul the t s pull! |e | | ea!; I i
Serx ice m W aslnn d n. D <
and William, a captain in the
I S Many Special Force in
Vietnam
Nnrt It ('a rubna pis xbice
more than S.l billion worth ol
textile product annually.
Area Rug Adds Spot
Of Color Tojloom
K x M \ It 11 III (
I xtension Home I
1.1 K
onom is(
im I ier
F ii
lie
plusli nip must In
well and (Mien
the e would In nr >n
lor low-tral I ir area
I'ln• i/e ul an
Mould relate tu sjre
room Too man',
in a large rumn < a
iap hazard, im 111 r
a rug that 1 > i
ox er xx helm a ma!
Look tor ((ualiF.
rug. Like a carpel,
er. the denser, the
qua 111 > oud eni - i i
or rosiliaiiei• .s am
ol guod (juah!' I i
!: her content uf a
he !l -led ml ! !, Ill
('nMon i (‘emr a
w a -luthle. Ini' is oi
a re, I
ark
ami
'I lie Kaboh’s the king of the barbecue. And with green pepper,
pineapple and onions alternating with meat on skewers, that’s
n a! barbecue feasting Luncheon meat, often thought ol as Inwlv
in the meat kingdom, takes to a marinade in this recipe and
cinergi s delectablx.
( in rant icllx, crushed pineapph', dry mustard and ginger bb nd
to form the marinade and a hasting sauce later as the l .il uln
cook over hot coals. Add a super size salad atth >our baiLiuc
hi lollies an outdoor dinner deluxe.
Kuna King Kabobs
1 (10 ounce) jar currant jelly Green peppers, quarh red
1 ('i i hi nee 1 can crushed Pineapple, cut into large
pineapple chunks
1 teaspoon dry mustard Medium sized onions,
1 , teaspoon ginger quartered
ii i 12 ounce) cans luncheon
meat
Combine jellv, pineapple, mustard and^inger; heat until u llv
melts Slice luncheon, meat diagonally twice to form tnan de
sha|)ed pieces Add meat to jelly mixture to marinate, allow to
stand at room temperature for 2 hours.
Alternate meat, green fieppers, onions and pineapple on skew
ers Broil over hot coals, turning frequently and brushing oh n
with jellv sauce until meat and pineapple are heated thioig:',i. tm
vegetables crisp-tender.
i m.
nt
.iiiil
HU
1 mi ‘ id an
become a curri
■ 'll! home J'h
Sater Liv ai p
m;iux such t
! rom hi'oki n
sparkiin! motoi
tig rmuier! HI'
pliailee , ,i in I
ed cord
Names Aren't Enough
On Vets' Letters
A New Look In Pork
.More than 150 million piec
es ol mail I low tin ou h the
Veterans .Administration each
year and lar too many can
not he properly identilied,
Howard Watkins, Laurens
(dunt v Serx lee ()! l ieer said
Hv
AW
1 FI. Mr PH All
< Il'IllS
(in 1.xtension
( oiiximirr Kditor
Tin
T< IV ,
1 lie'll park roast
hi nil \) 1 u)
pur'r and your
|>Ut'|K
. . !•
'nun lit)' crown
1 1 HI 1
In I f] (
pork shoulder,
x our
m.irki
■t oilers ehoiees
w HI
XX Hi t ll
eon idering.
Tin
■ re , ;
1 new look m pork
that
xx r 'hi
itild know about.
Mm.Ii
TU |ui
rk di'plays show
tin' r
r ul' -
ot a quiet revalu
t ion
tart)
'd several years
ag< 1
xx lii'ti
meat—marketing
ex pi 11 teamed up to produce
leaner pork. For today's
shoppers tins means bigger
values lor the money. And
(lietxvise, it means that a
-erx uig of pork has far more
protein and fewer calories
than it had a lew \ ears ago.
Cadet Davis
Represents
The Citadel
Cadet Richard Charles
l)a\is. si.n of Dr and Airs.
AL A MacDonald of Clinton,
ncentlx I'epre-ented The Cit
adel Mathematics Depart
ment a; a meeting of the
Southeastern Section of the
MathemLe \ -oeiation of
America at (Im n\ die. \ (
A en:or at tin 1 military
college. Cadet Davis is a
Dean'' List student, signify
ing academic achievement.
He holds membership in the
Religious Council and serves
as president of the West min
ster Fellowship—a Fresbyter-
ian religious organization.
In buying a pork roast it is
important to recognize the
different cuts and the price
diflerenee that can be expect
ed between them. All of us
recognize the whole ham but
xxe also lind parts marked
Butt Halt or Shank Half.
Identify the Butt portion by
its slightly rounded end and
small round hone just off cen
ter. The Shank contains the
knucklebone and hone shank
or hock. Often times slices
have been removed between
these two sections ol’ the leg
lor thick steak or roast. For
this portion the Butt half is
lowest in price, the Shank
half next, and the center
slices or roast the most ex
pensive.
Another cut that may fill
your need is the center cut
loin. This is the heart of a
whole loin and can hi' expect
ed to weigh from three to
five pounds. It contains
part of the tenderloin, ribs,
and backbone.
The Bo Inn Butt is a thrifty
square or ahlong shoulder
cut. It is sold hot
boneless and rolled.
The crown roast
eial-order choice I
Rib-end trims may he round
and stulled inside.
The serloin is a meaty ,
roast including part of the
tenderloin It can he expected
to weigh from three to four
pounds. It comes I rom the
loin end nearest the ham sec
tion.
The tenderloin is a luxury-
priced item. It is a long, ta
pering piece of boneless meat.
This should be ordered ahead
of time and is excellent for
table carving.
Fork is perishable and
needs proper care. If you
plan to rook your reaM xxith-
in a day after purchasing,
simply chill. It you want to
hold it irom two to four daxs.
loosen the store' wrapper so
air can circulate around the
meat and place in the coldest
part of your refrigerator. For
freezing, six month is a good
time limit.
ie—in or
Too
many veterans
and
their
benelieianes only
sign
is a spe-
their
tiami's to eorre.'
-pond
is made
('nee,
and names an
r not
txxo loin .
enough.
Almost all of the 30 million
name m V.V master index
file are duplicated. For in
stance there are 305,000
Smiths on tile and 9.000 of
these are John Smith. 'Hie
ohnson number 204.000. and.
contrary to popular hehet the
Williamses xx ith 151.000 out
number both tin' Brown .
145,000, and the Joneses, 143.
000.
Each veteran who applies
for VA benefits is assigned a
file number. This file number
and the number assigned to a
further identifying informa
lion from the correspondent.
The lorm letter requests the
veteran's full name, date of
Johnsons number 204,000, and,
her. branch ol service, dates
ol service, military service
number and. it possible, the
iile number or insurance
number.
Watkins advised those who
might write to VA:
"It you don't know your
claim number or insurance
policy number, include as
much identifying information
as possible Then VA will he
able to give the prompt serv
ice vim hk(' and we like to
t‘IX e."
Since the records art* held
locallx . veterans should write
In their own office in their
state not to the VA Central
Dll ice in Washintgon, I). C ,
1 birth, social security num-
Old limt/L
“Aft Mpert is a person who
takes somethin* you alremh
•know and makes it sound eon
fuging.”
Effective April 20
We Will Close At Noon On
Sahirdays Throughout The
Summer Months
D. Payne & Co.
!iH \ i i pol l Road
Dial sT'UiTV*,
\ ('teran
' insurance
policy
are ne\
t r duplicated.
When
these number
are
um(I in
correspondenee.
Wat
kins -a
id. prom))t and
elli-
eieilt se
r\'K'(' is almost
eer-
tain
When
neither of the
num-
hers 1
included in a
letter.
the VA
often must ri
■spond
with a
form letter requesting
Ailing electrical appliances
and tixtures should he given
to professional repairmen.
The In titute lor Safer Living
warn that amateur electrical
repairing not only is likely to
prove more costly in the long
run. hut also is a principal
can c ol home fires and in
juries.
Announcing
Chevrolet’s new Torque-Drive.
Nobody o|$e offers anything like it at the
pure.
Torque Drive does away with the rlutrh
p* rial Most of the shifting, too. And for
li e nv a economy, it's available exclu
sively uo aiJ Camuio sues and Chevy II
Nova 4- and 6-cylinder models.
Look how simple it is. You a< celerate in
1st, then shi't to Hi for cruising That's all.
If you like, you can even start in Hi.
And accelerate horn standstill !o cruising
speed. It’s just a little slower that way.
The shi
on the steer"
a seh tor q j
indn ate ns Pc
Chevrolet dec 1 ’
at only idd.hd.
ver is conveniently located
i nr; I u m n, a rid t he r <• s
u anr ant with tasy-lo-read
’a J P N Hi I st. Only your
has it —clutchless duel J
The first
no clutch
one shift
$68
transmission
Only Chevrolet has h.
r
i
CHEVROLET
nHunvforturer** urggnted atari price tededleo l«U«o) ExcIm Tax. State aed tea* tax»i oddlftonal.
i r 'i' Im—'
A message of special interest
during our Sealy Anniversary Safe
A NEW M/DTRESS.
\
Old OHi'S
600P
INOOGH.
I
OtORfc, THE SWINGS
m? rorriNo our.
/
01V
G00V
ENOUGH
l
GtoRGl, rut srm\Nb is
COMING THROUGH THE R1P5:
/
6B0R6B! this
MATTRESS IS AS OlP
AS OUR MAH Al AGE/
DIP
ONE'S
GOOD
ENOUGH'
/
Mom! \ BOUGHT
A NtW StAVTTHI*
MORNING ON 5ALt!
/
019 ONUS
GOOD.--
HOW
MUCH?
/
ms W/TH A
79V QUALIT/
COVER AND A
59^ QUALITY
1MNERSP9ING
SHOULD HAVE
PONE IT YEARS
AU0, MARTHA.
(
By George, it's the first chance she's Qy////
had to get so much value for $49.95
Sealy's Rest Guard has the same cover
formerly used on a $79.50 Sealy Posture-
pedief the same reinforced edge sup
ports from a $69.95 Sealy mattress, and
the same Dura-Gard innerspring from
a $59.95 Sealy mattress. Think what
she'll do with all the money she saved!
SEALY REST GUARD
95
NOW $
ONLY
ea pc ,
twin or
lull
...to sleep happily ever after
Come in today! See a!! the Sealy Sale Values!
T. E. JONES & SONS, Furniture
200 West Main St. — 833-0123