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Mardi 7, iritis i *, Elegant Rice Salad For Year 'Round Dininsr (’ounril Photo Main dish salads arc u<uall\ rt 'crxrd lor warm wrallo r dining; hut ('unit'd Stnlood and l\itt Salad r.itc-t a plait' on the |t -ti\t' luncheon menu any time ol \ear US a mam di-li -.alad with some remarkahle teat u res : the m^ red it n t s a re ;i \ a i la hit the \ t a r around and. when pul together, make a dish ol t leyant appearance and exceptional goodness I oo. rel\ m^; as u does on ( anned. reatK to use and easiKcooked toods, il i> deh^htlullv ease to make One other important leature ol this dish imyht not he apparent, hut it is there all the same ceonorm (iranted. canned crabnieat and shrimp are not considererl hud^et items.' hut with the help ol low-cost rice in this salad one small t an ol each seafood supplies five generous main dish servings The short cooking time ol the rice—anv kind ol rice—and the low temperature at which it cooks mean savings in gas or elec tricity costs, too Curried Seafood and Rice Salad is colorful and tempting to the eve, pleasmglv light vet satistving as a luncheon entm ('inrnish it with radish roses; accompany it with lemon garnished tomato or mixed vegetable juice (served chilled m summer, hot m colder weather) and billow up with Iri sh Iruit compote and cookies or a warm baked apple topped with hard sauce Curried Seafood and Rice Salad J tablespoons diced pimiento j cup mavonnaise I teaspoon currv powder J tablespoon lemon puce 1 can (4'/2 oz.) shrimp, drained 1 can (b oz ) crabmeat, flaked 2 cups cooked rice 1 2 cup cooked peas Combine shrimp, crabmeat, rice, peas and pimiento Blend to gether mavonnaise, currv powder and hmon putc Add to seafood and rice mixture; toss hghtlv Serve on salad grit ns and garnish with radish roses. Makes f> scrv mgs. Tasty Twist 1V 2 lbs. ground beef y 2 lb. ground pork 1 cup fresh bread crumbs */;i cup milk 1 }/ 4 cup finely chopped onion 2 eggs tlang on to Your Money! LET BLOCK n FIGURE YOUR INCOME TAX Many time* w* can »av« the average taxpayer more than the »mall co*t of our lervice. Bring your tax problem* to u*. You’ll »ave time, worry and often moneyl Don’t delay. See Block today. p BOTH FEDERAL AND STATE LIFE GUARANTEE W* guarantee accurate preparation of every tax return. If we make any error* that cast you any penalty or inlereit, we^wiiygg^jhe penalty or intoro»t. America's Largest Tax Service with Over 2000 Offices 1209 Greenwood Rd. at Laurens Weekdays 9-6, Sat. 9-5, Phone 984-4424 No Appointments Necessary Freezer Helps With Big Dinner viilvM 1 V.i My Neighbors Bv III I I N ( AMP \sst. I Xtcnsion Home I cimomist Ytnii' In c/cr is sol W Ip'll V 1 III I t t'l'MW (| N'Uir lrcc/ci w hen v uu 1 v l.ti'gt mi iidiii a great a- 1 xpcctmp a 1 v civ helpful expecting a t people lur a meal nr a paitv You II he aide to get mo t nt the pre paratmn dune ahead nl time and stored in the trec/cr I11 et ink in t|mint it v . all v t>u nceil is an alulit.v tn multiplv and fvcral large pots and galhm-size Ircc/er cnnlain ers 1 fon t t rv tn et ink rv cr\ - thing m one gigantic pot Rather, multiplv .vmir recipe to the tntal (iiiantitv needed and then divide it hetween your lour burners and four put. This wav the luud is mure 1 Manageable t he st i r ring easier, the cuuking tem perature in ire unilnrm and the tasting mure accurate 1 hm alter \ mi hav c cuulcd the luud quickly over ice. place it m gallon containers in two layers, with a double thickness ol freezer paper he tween You will In able to separate the layers at the tin ision and not shorten tb." thawing or heating time On the big dav . partially thaw the loot! to he heated at room temperature Then you can break it up into smaller div isiuns. so that the reheat mg will he more uniform throughout I )e not try to re heat in too large a pot, be cause the bottom will he ov ercooked before the top is ev en warm, Rather heat in .sev eral heavy pots over a very low heat or in a double boil er until completely heated IMan a menu which uses the whole stove. II you are serving a baked side dish, your oven will he too lull tor the mam dish So plan to re heat voiir meat on a top burner For dessert trv to plan one which ran be erv <'d ! rom the Iree/eg. be cause v < u pi'obal Iv w ou t have room to iha" ,1 m Ihe rel rigrt ator li's helplul to w i"te down the menu and exact nroeeed in'e to lollow What time the esasei tile goes m the ov t n . at w hat temperature, v hen to unmold the salad, et ■ In the wonderlul worh! which vour freezer makes oo-sible. don't overlook the advantages ol stock piling, that m ol In.ddmg up an in v entur.v during idle hour to till the demand tor bu ier dav ()n a rain.v da v . spend a lew hours shelling nuts, grat toasting eroutons lleif is a I n I ol toods tit it to t rt 'e/e 11 a rd et it iked eggs aspic , gelat m -alad or tie- tils raw alad mo cdients siieh as eucumb' r . radishes eeh rv other tomato. .reen- ! \ ec pt || m let tin i eri |>n<’ss r lien pep per ( ooked poiatoi ur nee I I'o/en m I a pin I, ma.v t in i :a l e I'lirdles stuttmg m cooked or :aw pt in 1 ’ rv broded or quick I v ei ink ed meat oi 11 -11 i i ib \lou-lv these would he over cooked it vou froze them al ter cook me a i id then t ned to rt lieal ttu m alter cooking ant then tried to reheat them I he same rule would applv to rare nta-1 s Lett ov er cooked l(i()(l Food that has hern cooked. Iro/en and reheated -liould not he re Irozim. since m the st'cnntl ! elit at mg it will he conked \ |-t i w h ! It It eaten and then gets cooled to o hack m the Irce/er the bacteria I loll n shes m tie lake - warm temperature ■ ’.ear o11p *ock and .net are I tie one exception i! lie-, ,inil are eooIed tpiiek 1 \ ^ i iur 1rce/ci is a n at a set when V oil ’ re expecl III. a crow i| lor a meal or part v \ soon as the inv Uat mil are out . v uu (Iream up - * n me We till ‘ .J 'A lltl Oli'llll eooU the t ree/iT l ie l tul'get a!lout it u dav a n 11 w a 11 t American "1. t rom "Is v our complaint phv -it or enmomic'.’" eheese, cooking stock, or the t rving di li waitm. Timely Tips OV t'l It 111 to he Comfort CLEAN Y our familv can enjov a clean, cienfartahh homf fo uriiw in. Odorless, srnoheh ts sparkling clean electric heat is vour he Investment for care free wintir t e tort See us today for free information. Unexetied... ELECTRIC HEAT T~ ' >\ ft, ’ Itv (’•OI NTY, Kxtension home: kconomists Feeder Cattle Sales (irad td Feeder Cattle Sales have been announced for Saluda, (ireenw ood. and Spartanburg There is to he a sale in Salu da on March 2.'V Maren 28 a sale at (Ireetiwood, and on April 8. at Spartanburg Producers wishing to sell their cattle at the upcoming sales should call the countv agents' office. Removing stains on fingers For removing stains on LUNCH MENU DISTRICT fit; MONDAY Week of March 11-15 Milk, Vegetable soup with beef. Sandwiches, Cornbread squares. Butt e r ('hilled applesauce TIT.SDAY Milk, pinto beans with ham. Cole Slaw. Hot Corn- bread. Butter. Peach pie. WKSNKSDAY Milk, Hamburger with cheese. Sliced tonvdocs. Po tato sticks, Hamburger buns. Butter. Cookies THURSDAY Milk. Chicken slaw, Orange juice. Dill chips, loal bread. Butter, Chocolate cake with icing lingers, hmon juice is won derlul Squeeze the juice ol a lemon into a \ erv -mall eon tamer and soak vour lingers in d And stimetlung extra the juice make it easv to push the curticle Afterward gent Iv hrusli vour linger with imld hand soap and warm water and rinse well l sc v oiii lav oi ite hand cream and ju t see the ditlerenco Dog Feed It used to he that table scrap- and lett-nv ers were plenty good lor the lamdv dog i \() VI()I{ F i ()ne surviv reports live millions cans or cartons of dog food are old every dav This i one and one-hall billion dol lars worth a year It more than double the sales <>t .dl babv lood I’nine roses Vlarch i an ideal time tor pruning roses Cut out dead. diseased, or weak canes and head other hack hi - 14 The top hud nt the stalk will then have a bet ter shape than it pruned to an inside hud Prune running or rambler roses immediate- Iv after the blooming eason is over f OH A BfTTCi: SOUTH (. AftOUN * irms ELECTRIC COOPERATIVE. INC. FRIDAY Milk. Hot dogs with dull. | Mustard onion. Lettuce and tomato, French fried potatoes Hot dog buns, Butter. Chilled peaches In the desire to avoid menu monotony, don't overlook the* tric'd and true dishes the familv loves, (oven a new wrinkle or two. the old standbys can be as exciting as an expensive, exotic new dish. And when you offer an old favorite with a new twist, vtm know right from the start it will win approval from all hands ainuncl the* board. Succulent and fastilv seasoned, meat loaf is alvvavs popular so today we offer a variation on the theme that's sure to please It s Checkerboard Meat Loaves, and to the usual ground ix'd vou add pork for extra juiciness and flavor. Ketchup and mustard arc* peppy seasoners. The meat mixture is shaped into individual loaves—it hakes faster that way and the separate servings are a pleasant change'. Extra eye-appeal comes from a delicious topper ol t riss cross strips of American chec'sc slices. The melted t het -e provides a mellow accent for the' meat and offers a nutritional bonus, too. Checkerboard .Meat Loaves 1 i cup ketchup 2 teaspoons salt J teaspoon Kraft Mustard Dash of |X‘pper 6 Kraft American Slices Pas teurized Process Cheese Telephone Talk A. R. FERNELL Your Telephone Manager Combine all ingredients except cheese; mix lightly. Shape into 6 individual loaves and place in baking dish. Bake at 850 . 80 minutes. Cut each cheese slice' into six strips and arrange t ri-s- cross fashion on top of each loaf. Continue baking until cheese melts. Makes 6 to 8 servings. I OPEN TUF.S. AND THURS. NIGHTS TIL 9 IVMNEI E STORY . . . When a telephone installer recom mended an extension phone, the man of the house said he’d think it over. A few days later came a call, “('an you put that ex tension in today? My wife just fell and hurt herlfg rpn- ninjc to answer the phonic” Maybe extensions aren’t es sential for safety, but more and more people are finding out how convenient a low-cost extension can he. TEESTAR AM) OVERSEAS TW . . . The age we live in moves so fast that Americans today think little of receiving live television programs from around the world. \ r et this taken-for-granted way of life was ushered in only a few years ago when the Hell System’s experimental communications satellite —Telstar—was launched, July 10, 1962. From then until it stopped functioning in mid-February, 1963, the 170-pound Telstar I transmitted high quality TV hetween the United States and England and France. Telstar II followed soon after. The fruits of the Telstar experiments were har vested in April, 1965, with the launch of the World’s first full-time commercial satellite— Early Bird. Sometimes our customers are not aware that we have a Repair Service for reporting telephones out of order. We are always engaged in preventative maintnance on the telephone equipment. But telephones still go into trouble. Should you have difficulty with your service do not hesitate to let us know. The Repair Service number is 833-0116. The number is found on page one of your telephone directory. GET YOUR AUCTION DOLLARS AT MAXWELL BROTHERS FURNITURE 100 Auction Dollars! For Any TV, Stereo, Frigidaire Appliance, Sofa, Bedroom Suite, Dining Suite, Breakfront China or any purchases S100 or more. Smaller items * Auction Dollar?, too! MAXWELL’S AUCTION GIFT PRIZES 587.95 Mattess and Box Springs B\ National M.illrtts^ < <>. S24.95 Platform Rocker S16.95 Child’s Platform Rocker 519.95 Automatic Electric Blanket Group of Sofas and Chairs Rediner Chairs .... 20-25% off 10-30% oft 10-pc. Bedroom or Living Room Suite 199.95 SI Weekly 9x12 Linoleum Rugs —Cash and Carry . . . $4.95 EASY TERMS ALWAYS! Check our warehouse annex be hind main store for clean used furniture and appliances. 204 N. Broad St. Dial 833-2628