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» Chilly Weather.Hearty-Tuna Pie THE CHR0NICLE - s - c " Feb - ^ iy68—19 Know The Language When Buying Carpet Sweet Answer to Weighty Problems' Rou^h textured shredded wheat crust gives this tuna pit' a most attractive appearance. Tt provides extra nourishment, too, for hreaktasf cereals make contributions of protein, important B vitamins, essential minerals, and food energy. This pie makes a substantial, he-mamiisti entree for a meatless or Lenten meal, particularly if it is sliced in four large wedges insted of six smaller ones. If allowed to cool 10 minutea after oaking, it will cut anti lift smoothly out of pie plate- Add a good green salad for ac companiment. Tuna Cheese Pie to Shredded Wheat Crust H cup milk 2 eggs, beaten y-i teaspoon dry mustard 4 drops Tabasco sauce 1 can (7 ounce) tuna, drained and flaked Vj cup shredded Cheddar cheese :S cups coarsely crushed shredded wheat 1 j teasnoon salt ' 1 nip nutter or margarine, melted 2 tablespoons sliced green 1 onion I can (lO'/i ounce) condensed Cheddar cheese soup Combine shredded wheat, salt, and 2 tablespoons melted butter: mix lightly. Cover bottom and sides of well-buttered 9-inch pie pan. Saute onion in remaining 2 tablespoons butter until soft Stir in soup, milk, eggs, and seasonings. Arrange tuna on shreddi'd wheat. Spoon soup mixture over tuna and sprinkle cheese over *op Bake in moderate oven (350 F) until done (a knife inserted in center will come dut clean when pie is done) about 30 minutes Cool 10 minutes before cutting. Yield: One 9-inch pic, 6 servings. By MARIE HEGLER Extension Home Economist You may want to decorate your home with a bright, rich, luxurious carpet. You can create a feeling of elegance whether the decor is contem porary or traditional. Thanks to modern libers, you may buy luxury that lasts. With modern research, today's quality fabrics arc strong, sturdy, and resilient Correct installation and proper padding arc important Save the extra pieces of car pet after installation. You may want to match the car pet later, and a swatch to carry to the store' means a better “mix and match ' when you are shopping for other fabrics. Buy carpeting from a reli able dealer and investigate several different fibers and 1 choose the one you like best You may want to investigate the new' indoor-outdoor car pets. They are ideal for laun dry and family rooms, and 1 may be used even in the kit I chon and bathroom Below is a listing of carpet terms which will be helpful J to know when buying carpet mg. I made fiber combined to ment varus Filaments are form multi-flla- LOOl’ PILE—The surface yarns of a tufted or woven carpet in which the loops are leit uncut MORESQUE—A multi-col ored ply yarn made by twist ing two or more different col- j ored single yams resulting in a two or more tone effect—] such as tweed OLEFIN FIBER -Generic! term lor a man-made fiber made from either polypropy lene or ethylene long chain polymers. To date, only poly propylene has been used in liber form tor carpets PADDING —A cushion ma terial used under carpets or ing It may be made of non- woevn hair, jute, waste fi bers: polyurethane or latex foam or combinations of these materials Foam cush ioning can be bonded to the e 1 pet backing PI EGE DYED—Carpets of natural colored yarns that are tlii'ii deed alter being tufted or woven Lettuce Is Good Buy —And You Can Cook It By ANN LEE MClPUAIL Cletnson Extension Consumer Editor ' v 1 Cooked lettuce? We often fail to realize that nibbling is not theAjnly ap proach to this • vegetable. Why limit lettuce to the salad bowl when it can be cooked and smothered with stewed tomatoes. Sounds ttyfiefeht but it can be don*. Lettuce can also be creartiedi in a soup like spinach. Wfcy; not cook it with peaS of stuff it like cabbage? At the market" lotjUbe is now a very good buy:'So let’s review oui? pufchatfil^ w and] storing habits td-be Afire we are not losing duality to careless selection' and car ft Quality lettuce ’ .fresh looking and frfce c iTdllbdtorav Rons. Tile other free from wet oh areas and BtrHkJ Iceberg lettUcb moderately . ture, soitrfr'hfrt'd he diffict|iV leaves for ionally mdy taste. t!);:/:!. J Butterheap and.< lettuce shpuk^V compact naturallyY-jh Iceberg. ; 1 When member . ate ttcent it ledges., be vetfiia- rtiay ' Ace will wilt and lose-some of vitamin C. Remove any bruised or edible leaves, and wash in gently running . cold water Washing lettuce before stor- . . . irtg prepares for convenient ;_ or ^ ua 1 use later and also helps to improve crispness during re frigeration. . 1 • Aftpr washing, dram well to remove excess ’ moisture.' Place the lettuce in'a cover ed container or a foil wrap, film bag or vegetable hydra- tor and refrigerate. Lettuce contribntes more flavor and eye appeal to a meal thpn food value, but it does contain small amounts of vitamins 'and minerals. The outer greetter leaves are the richest in food value. No matter how you prepare this delicious vegetable, be sure to enjoy-it While price? ire l ow - * BACKING—The underside of the carpet that secures the pile yarns in position and pro vides a firm foundation The i underside is coated w ith latex on all tufted carpets to seal the tufts. A substantial portion of tufted, flocked and some woven carpets have a second ary backing usually made of a jute fabric This provides ad ditional dimensional stability its and bond BROADLOOM — Refers to j n _ any seamless carpet made on a broad-loom in widths of 54 or more Broadloom does not refer to any particular brand. of carpet— nor to any specific type of weave. CONTRACT CARPET—Car pets manufactured primarily for commercial use Also rec ommended for heavy duty areas in the home. The denser the pile, the greater the re sistance to abrasion or wear and tear. CUT PILE—A fabric, the face of which is composed of cut ends of pile yarn Often referred to as plush. DENSITY—The weight per unit volume of fiber in the pile. FILAMENT—Single contin uous strand of fiber—such as silk, T^yon, acetate or man- PILE The 1 lulls, cut or surtace o! the raised loops or uncut, on the carpet head c ^ w yield abtilU> ounce syJer^, Storing let maintains good quality. It should be refrigerated as promptly as possible. If left at room temperature, lettuce Art Coimmission Proposals Sought Marvin D. Trapp, chair- lan of the South Carolina rts Commission, has an- ninced that all proposals for •ojects to be cortSittetfed in seal year 1967-68 sheuld be 1 the Commission office by pril. 1. Trapp explained that the ommission has made ex- •nsive efforts duripg 4he ast several months to make s program known through- jt the state, but that if there re still those who are una- are of what might be done irough the Commission, in- irmatidn can be received by riling the agency at 1001 lain Street, Columbia, South arolipa. Some of the projects ap- roved by the Commission for Ms year included children’s oncerts in Clinton and amden, a consultant to the olumbia Lyric Theatre, a jll-color movie on “The Arts 1 South Carolina,” ihitiation f a statistical survey and eport, funding of a South arobna Composer’s Sym- osium, and financial parti- ipation in the first annual lor once Arts Festival. Other rejects are under considera- ion at this time. Thus far, ie Commission has given lost favorable consideration a projects initiated at the lo- al level which call for local inancial participation of at ast 50% of theSpWLjttojoct. Like to drive that new car home as soon as possible? Well, you can... when you handle the financing with us! Here, you can have your Auto Loan approved even before selecting your car. Which means you can shop around with the assurance that your financing is no further away than a phone call to us. And you’re never at the mercy of steep financing rates and red tape. In fact, you can save up to $100, sometimes more, thanks to our well- known low bank rates! M. S. Bailey & Son, Bankers Established 1886 _ Member FD1C (linton, S. C. Public Records PROPERTY TRANSFERS Weight watcher-; who try the deliciously svmm I especially for dieters the rice in a rich tasting cu-t tri'ats you’ve ever tasted Secret of the recipe's C tree sweetener SuearG nearly 100 calories have part is, non-dieters m th as much as the dieter- and low-calorie dessert- P« 1M1.E1NG Formation on | the carpet surtace of bunches or balls of tangled fibers which cannot be removed without breaking a fiber This ! seldom occurs on carpets made ol continuous filament yarns I’EY Term used 10 desig nate the number of strands of fiber used in the finished yarn and is designated as one. two. three or four ply. S( T EITU R EI)—Carpet de signed obtained by varying tile surtace levels of the pile loops SHEARING - Part of the finishing operation that re moves loose fibers or fuzz on plush carpets. Tip or random shear carpet lias the high loops giving a sculptured pat terned effect—with some cut and some uncut loops 4. .SOLLTTON-DYED—Colored pigments added to the poly mer before synthetic filaments are made. 1 STAPLE — Basic fiber of short lengths from which! yarns are spun. TUfTED CARPET—Carpet 1 decorated with fluffy tufts , ot soft twist, multiple ply yarns, usually hooked by needle. t envelope unllauui 1 < cup cold water 2 eggs 4 teaspoons liquid S *4 teaspoon salt Soften gi'latm in col with Sucaryl, salt and - over hot water, stirrmc move from heat blew until gelatin dissolve- spoon.Dice poaches p, into a lightly oiled I q Makes 6 servings, e; grains fat: Hi 5 uram- IH crave a sweet dessert should certainly set low calorie recipe, below Di'signed v he. 1 veol\ des>ert combines peaches and aid Result is one of the best low calorie \\ t abu ii success IS the use ol the calorn ralhei 1I1.m sugar .lust with its help, he, n slashed I rorn every serving Best tarnilv "ill enjoy this dessert every hit l)<i add this recipe to your file of good ■.n il Rice ( uslard I I aivv ( alone) gelatin cups skim milk, scalded 1 teaspoon vanilla I 1 pound can low-calorie aiG sliced peaches, drained t cup cooked rice water Beat eggs slightly and combine ahli d milk in tup of a double boiler. Cook wist 11111 \. until mixture coats s|x>on. Re m vanilla und softened gelatin, stirring tall until mixture begins to mound from with nee into the custard mixture. Spoon ol lie 4d 1 hill unt it set h lit < ’ \ l ()KIKS 7 5 grams protein. 2 irhwi.drate (With sugar 211 Cal ora's ) A. E Holton to i ior iti m Col- 11ns, Lot 9.') m ( .re 'cnai res Waterloo loun.h ‘ 1 ■ i 99 A E Holton 1 t > ( rOI dor Collins. Lot vi oi (.I t ■errii ■res Waterloo Towftshi 1) 09 A E Holton 11) ( Pa ■d'lH Collins, Lot 93 in ( r *•< ■i nm res. Waterloo lour-!, 1’ - s.»9 Joe H H !. . rroy Passmore .m.l (.( I ie\ a L Passmore 1 t n 1 11! i lael m h Shorelands I.okc (i p •euu , '0(1 $10 find other o,, 1) 1'1 el at lOllr A E 11 ol; on t I'll rdon Collins Lot 3e \ 111 t d- eell acres, Water;',, 1 OU il tup. $99 Don C Bobo tn ! i. u i ’en - land, 2 acres To s\ n ot ( ii ay Court. $10 and i'tt it * r ' eons ider- ations Myrtle R t Imp man to J ack B W ood > a : ai res, Su 111\ an 1 ot n h [ * $10 and other considrrni:< ■ n Charlie Ra ha, i i it i i i Neal Thomas Wood 1 .i >i m i. dpe- water ( lub E t ,I rv $! 511 J B Mot ran :t Ml 1 tt a Mae M Moritan .1 lei'll son B Breuer and '-di.r lr\ Uo r Jan Brener 7.7 ot ,r. t 't < I , .1 a e k Township, $1 am i ..1 her eon siderat ic ms Joe H Bond- !e l : telllll e 1. Dowdy. Jr and Md nne W Dowdy Hit in < lakdale Acres, Clinton > It) .! md . it In r eonsnierat ion- Bessie < 1 Bi.iki ’ i \ 1 o IP ai Bishop. Jr ! .m .! 1 ( ink ■ dale Subdu isioii 1. <;.i $10 and other consult rat i< a Leonard B Im n 1 > < 'ceil R Snow ti 11 n hs , 1 < r* Au Cardiovascular Death Rate Among Men Aged 45-64 Shows Overall Drop of 8.4 Per Cent Since 1950 HEART ATTACK UP 41% •1950' HIGH OTHER AIL BLOOD CV CV STROKE PRESSURE DISEASES DISEASES DOWN DOWN DOWN DOWN 26 8% 54.6% 13.8% 8.4% BLOOD PRESSURE m RELATED HEART DISEASE t? WIDTH Of ARROWS INDICATES RELATIVE IMPORT ANCE Of THESE DISEASES AS CAUSES Of DEATH gestu St.. Laurens, $10 and tlier considerations. Continental Land Co. to 'urman G Gunter, Lots in .akeland Subdivision, $200 Harold 'T>ayhhum to Jerry Mitchell, 1 12 acres, $10 md other considerations Vivian King Rice to James \ Hellams, lyot on Spring t Laurens, $10 and other onsiderat ions Sam McCullough to James 5 Stewart and Willie Mae Jew art. 31 acres, $10 and ther considerations E H Davis to Bud Brock md Virginia Brock. 1 acres, >10 and other valuable con- -ulerattons Hubert E Benland to Hu bert Nieklcs Benland, 2 1 acres, Laurens Township $10. Edith W Cox Moore, Joe B. Cox. Richard T Cox and Russel! M Cox to Hubert W. Gravdon. Lot on Fleming St , Laurens. $10 and other consi derations. MARRIAGE LICENSES Kichard Al ien Bartlett ol Aicadia. S C and Shirley Jo Bartlett ot Spartanburg Jimmie Lee Fuller of Spar tanburg and Daisy Mae Stur- ke\ of Roebuck Wilton Eayfette Lyles and Mildred Garrett Wardell ol Spartanburg Frank Sanders Barksdale and Judy Eli/aheth Owens ot I .aureus Barry Adams and Helen Regina Turner ol Clinton James Bivens and Amy Belle Johnson Gray of Foun tain Inn Billy Earle Crowe and Ma vis Carol Madden of Laurens Cleveland Stroughton and Zella Anne Greene ot Laur ens James Robert Hill and Phyllis Dianne Davenport ot I ..miens George Ray Thompson of Clinton and Glenda Diane Herron ot Joanna. Marion Lee Whiteside of Winter Haven. Fla , and Mane Kiddy of Woodruff Douglas Hendricks Wil liams and Mildred Arlcdge J ol Greenv ille. I Ray Woodrow Wilson and Sarah Mildred Bryson Wilson i ol Clinton 1 Alvin Ray Harlan of 1. none and Karen Arm Workman >>t Woodruff. OVERALL DOWNTREND in cardiovascultyr death rate for American males seed 45-64, since 1080, It depicted in this chart While deaths from heart attack gained 4.1 per cent, those from stroke, high blood pressure and related heart disease and other cardiovascular dlieiseti showed sharp declines. It was in 1950 that intensive research programs were begun with Heart Fund and federal tax dollars. The Heart Fund Campaign is conducted here and throughout the nation during Felirua^. OFFICE SUPPLIES CHRONICLE PUB. CO- PHONE 833-0541 GORHAM STERLING ©ktJ® 20 OFF SALE March 4-27 only! Pour Famous Gorham OrtjJlMf DMfgM A rare opportunity to add to your presort service or to begin enjoying famous Gof» ham Sterling. j Save 20% on any purchase... from a single teaspoon or serving piece to a complete service for twelve in any of these four great Gorham originals. Rose Tiara Gossamer' Strasbourg TOMATO Ol FIAT SIIVIK-und for tomatoer, on-tout dishes, «xxs, salad portions. lONtON OR NUT SPOON - for candies, nuts, canapes ot certain types. ■UTTIR SIRVINO KNIFE .for butter dish. ... cheese, jams. Jelly, etc. SUOAR SPOON — appropriate for small sauce or dressing bowls as wall as for sugar bowls. CHIISI SERVING KNIFE -cut* bride cheeses, serves sliced Cheeses, molded jellies. CREAM OR SAUCE LADLE - for Whipped cream, dressing, cream sauce bowls. ORAVY LADLE - for sauces, gravy, dressings, served in cither gravy boats or bowls. LEMON FORK-for lemon, oranges Ume slices, hors d’oeuvres. OLIVE OR PICKLE FORK - for olives, pickles, lemon slices; as a batter pick. SUGAR TONGS - for sugar cube* or candy. JELLY SERVER - for jellies, pre- •erves. cream or cottage cheese, relishes. CAKE WEAKER - calces that tear ■ad crumble under a knife, yield gracefully under this ingenious cotter. SALAD SERVING SIT, Black sty- geoc with sterling handles, 2-pc. — in '‘curveline" design that Makes for easy serving, especially of tossed salads. »K OR CAKE SIRVINO KNIFE essential to serve pies and cakes; •Iso aspics and frozen desserts. SALAD OR SERVING FORK, SALAD OR SERVING SPOON, large — formal pair for salads, ax Well as for general serving pur poses; sliced meats, fricassees, meat pies, stuffed vegetable dishes, etc. TAKE OR SERVING FORK, , pierced — use with or without the tablespoon to serve cold meats, chops, escalloped or • la Idng foods, salads. TAALI OR SERVING SPOON — almost any meal calls for sev eral of these, used to serve any thing from vegetables to berries, •aladt and sauces. COLD MEAT OR RUFFET FORK — serves sliced meats, chops, cut lets — with tablespoon makes au all-purpose serving set. (MRTRr SERVER - for individual f ie* and for serving jee slices. J. C. THOMAS, Jeweler (linton it’s Time Thai founts” -1- RMi \ 1 t 4