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N 1C ’S V - THE CLINTON CHRONICLE / . 1 • * • ' . . Clinton, S. C n Thursday, March 19, 1964 Items of Interest From... West Clinton MRS. G. H. MAJOR, Correspondent J00 N. Sloan St. Telephone 83*2464 Major, Darrell Shealy, Mrs. O. J. Gilliland and Danny Ray Cau- ble. March 22th those celebrating birthdays will be Mrs. Bardie Cannon, Gary Keith Ficklin and Mrs. Bobby Anthony. Observing birthdays March 23 will be Jim Tinsley, Ned Hand- back, Walten Heaton, Kathy Wswx/iworol MTf*c Fl/trpnpd* RnnH Sheppard and Steven Randall Mettz. Best Wishes to Mr. and Mrs. Woodrow Campbell who cele brate their 23rd wedding anni- ver on March 15th. Congratulations to Mr. and Mrs. W. D. Gilbert on their wed ding anniversary, March 23rd. Mrs. Jimmy Revis was a sur- ffiml nattent at Railev Memo- ley Manorial Hospital 1 a ■ t week. Miss Debbie Wooten Is con fined to her home due to meas les. CLASS MEETING The Fidelis Sunday School Class of Calvary Baptist Church met wthi Mrs. Frank Lee at her home on Musgrove on Tuesday night. After a business discus- Mr. and Mrs. Clyde Bigbee, Mr. and Mrs. David Turner and children visited with relatives in Greenville, Greer and Spartan burg Sunday. Miss Sybil Windsor of Winthrop College spent the week-end with her parents, Mr. and Mrs. C. W. Windsor. Sunday Mr. and Mrs. Windsor and Mrs. Harry Foster and Teressa accompanied Sybil YARBOROUGH STUDIO and CAMERA SHOP ________ ♦ • Comer Muagrove and Pitts Streets Miss Beth TrammeU of Char lotte N. C., visited her parents Mr. and Mrs. Claude TrammeU over the week-end. Mr. and Mrs. Pat Lowe and Mr. and Mrs. Boyce Wilson Elaine Smith. March 20th Robert Cannon and Donnie Womble wUl be celebrat ing birthdays. “Happy Birthday” March 21st to J. W. Campbell, James Boyce and Gene Butler. “Happy Birthday” to LeJenne Dunaway on March 24th. March 25th is the birthday of Mrs. CarroU Fulmer, Paul Smith. Dianne Bright, Keith rial Hospital last week. Mrs. H. C. English, Sr., is con fined to her home due to mumps. Miss Toni Wooten, daughter of Mr. and Mrs. Bobby Wooten, was a surgical patient at Bai- sion Mrs. Howard Major gave the devotional. The hostess serv ed a salad plate and drink. Mrs. O. R. RoUins is spending to Rock HU1 . Vaughn Reynolds of Simpson ville is spending several days with his grandmother, Mrs. J. W. SpUlers while Rev. SpUlers is away conducting a revival. Cameras — Films — Photo Finishing "a. several weeKs witn ner sisters in Columbia and Darlington. ^ 1 ' ' opv ” Mr. and Mrs. Howard Major and children visited the latter’s mother, Mrs. H. A. Major, in Chester, Sunday. Mr. and Mrs. Joel Cox spent Sunday afternoon in Seneca as guests of their parents, Mr. and Mrs. J. E. Cox and Mr. and Mrs. C. E. Vinson. Mrs. Maxie Wallenzine and daughters, Mr. and Mrs. Claude Wallenzine and Mrs. LUliebelle Miller visited Mr. and Mrs. Lewis Wallenzine and Pam in Greer Sunday. Mr. and Mrs. A. H. Sisk of Forest City, N. C., is spending the week with their daughter and son-in-law, Mr. and Mrs. A. D. Lancaster and family. Mrs. W. R. Snelgrove, Kathy and Robin visited Mr. and Mrs. Lewis Giles, aunt and uncle of Mrs. Snelgrove in Greenwood Saturday. Miss Billie Godwin was a week-end guest of her aunt and uncle. Mr. and Mrs. Gerald Hamilton in Simpsonville. Mr. and Mrs. Joe Smith had as their dinner guests Sunday, Mrs. Smith’s brother, Carl Mc- Kinny and Miss Lois Goss of Greenwood. Mrs. C. J. Sexton, Misses Jan et and Elizabeth Price were re cent guests of Mrs. Sexton’s mother, Mrs. M. L. Jarrett and Mr. Jarre tt in Anderson. Visiting with Mrs. C. J. Sex ton Monday night were Mr. and Mrs. M. E. Massey and Ronald and Mrs. Bleshora and Harold of Greenwood. BIRTHDAYS, ANNIVERSARIES March 19th is the birthday of EVERYDAY COUNSELOR ■r It takes long hours, days, weeks, months, and even years of patient practice to attain skill in any field. Most of us stand in awe before those in our midst who have highly developed skills that are beyond our knowledge and under standing. There is the surgeon. who can take scalpel in hand and operate with consumate skill and ! save a life. There is the physicist who deals with pages of smybols that are meaningless to the unin itiated, and from them discovers new truths about the universe. There is the pilot of the newest and fastest airplane who sends It streaking through the air at an unbelievable speed. There is the . musician who takes violin bow in hand and from it draws sound that stirs the soul. The list of those whose skill brings ad miration and awe is almost end less. These men and women of skill acquired it at the cost of endless hours of practice. It is by con stant practice that they maintain this skill. The great pianist of the past generation, Paderewski, ob served, "When I fail to practice for a day, I notice the difference. When I fail to practice for two days, my audiences note the dif ference.” Skill in spiritual living, ♦hj>t quality which enables us to give forth radiant Christian living, also calls for daily prayer, medi tation, and practice. Never start the day without establishing communion with God. He knows your way plan for the day, where you should go and how you should do it. Take time to ask for direc tion. We ministers are subject, like . all all others, to mistaking mo tion for progress. Our greatest struggle is to maintain itme for spiritual nurture and communion with God. We are subject to call at all hours—calls to help others. How can we help unless we have been helped? We are distributors, not manufacturers. You can’t drive an automobile very far on an empty gas tank. And we can’t be helpful to others if we have an empty soul. All of us experience dry times when we feel as if we have noth ing to give. We are much like the automobile which has run completely out of gas. Those of know that even after the tank has been re-filled, the motor must be turned by the starter for a con siderable period of time to per mit Am gat pump to draw gaso line tram the tank and fuel line, and ^ to the carburetor. So in our dry times we must put our livm through the motions of Christian witnessing, of joy and happiness. We must act the part until wo become the part. If you are in a dry paiod now, get down your Bible, go into a Quiet room and study mn 4 medi tate. Replenish pour soul. Then go out and start going through the motions of being a Christian. It is daliy replenishment, daily ~~ which affords us AID in W-D Brand - U.S. Choict T-Bona • * a Obr reputation of Nty-D Brand beef grows day by day and for good reason too! Winn-Dixie** expert meat buytrs salact only U. S. Choica govern ment inspected and graded beef. It’s aged to the peak of Perfection to give you tenderness every time. Our exclusive trim method givos you tho best value.by far. All excess bone and fat is trimmed from every cut be fore weighing end pricing. M-M-M-M it’s delicious right down to the lest forkful. W-D Brand - U.S. Choica Sirloin “ 79c STEAKS-83c W-D Brand - U.S. Choict Portorhouso or Bonolots Top Round STEAKS - 89c W-D Brand-U.S. Choict Bottom Round R0ASTS79c W-D Brand - U.S. Choict Bonolosg Top Round, Sirloin, Round Tip R0ASTS89c Famous W-D . a GROUND BEEF St *1.19 £ *1.119 CrKktn* OmS SwMtmilk *r Buttermilk BISCUITS --6 39c W-D Brine U. S. Ckuict BumUm LEAN STEW - - 59c W-O BranS U. S. CH«k, Braf SHORT RIBS - u 29c Virfini* Brand BACON—35c Pinky-Pis FRANKS—39c U. $. Oavarnmant Inspactad Fryar BACKS - 10e * * 100 S&H Green Stamps WITH THIS COUPON AND PURCHASE OF v $10 or More Order* ^ Good at Clinton Winn-Dixie K Void After March 21, 1964 ^ ■i ttttttttxzxzTPnPs; Thrifty Maid Self-Rising x VI I i ttc* ij ppffgr' j ] 50 FREE ; 150 FREE I ! STAMPS >i STAMPS I Thrifty-M«id Yellow Cling Halves er Slices No. 2 Vi Cans Thrifty-Meid Whole Kernel er Creem Ne. 303 Coni with th« »vrch«M #1 with th« aurch.M af PEACHES 4‘1 CORN 10 TOP. OF THE MORNING FLAVOR *1 FL0UR-;1.49 ASTOR i Cndfe-feW ij I | Palate Chips | j SAUSAGE j I;r 59*59*| ! Ji j Blue Bey Pink SALMON 29c MAXWELL HOUSE — A I m . A — — — A I A. — ^ A^ • nit Ctrl met ft tnrifitt ytu ft 50 SOH Green Stamps Mai at Malm f Maat Siam mi,flange mt wiafi awwwn ■raw .raw wv*nram^w wv Oaa WO arm* u J. Chaica BONELESS CHUCK ar SHOULDER ROAST 94-Lb. Av*. Oaae at yvr lacal Whut-Olxla VaM anar March 11,1M4 INST. COFFEE - 79c - 89c Limit 1 of your choica with other purchases ARMOUR’S PURE LARD ASTOR 3-lb. Carlo. Limit 1 of your choice with a $5.00 or moro order 39c - 49c DEEP SOUTH KRAFTS or DUKE'S QL Jar 39c:43c BUTTERM Astor Drip, Regular or Fino ... Limit 1 with a $5.00 or moro ordor COFFEE Delicious Sugar Pees ARGO PEAS H(L 308 CANS Blue or Whito Arrow Variety Palmolive DETERGENT Qiaat Pkg. PINK SOAP - - 3 32c MIM flmnflm evvoavn vpwvivbw VEL LIQUID - - - 65c Pabulaua FAB DETERGENT*X-34c Paat Action SUPER 8UD3- Par Kids and Orawn-Ue Alike LIQUID SOAKY 59c 10-O, fiA. Bn. 09€ Arrow White, Pink er Tallow V Extra Fency Red ■ Delicious er WINESAP APPLES 4 U. inky FLORIDA Thrifty-Maid Vanilla, Chacaiata ar Fadfa Ripyla ICE MILK... U. S. NO. 1 WHITE POTATOES Facial Times—2 X 29c Frozen Food MEAT DINNERS- 39c Jewell Multi Pack Beet, Chicken, er Turkey MEAT PIES - - - - 69c Pranch Pried 1 "1 ^ r " POTATOES ^ 29c CREAM PIES Taste O* See Breaded Porch, aa m' . 3 *1 Teste O* See Breaded Porch, Flounder er 99c fFsITSTICKS - - 3^*1 McKcncia Mined er Stew Vo*. Baby Limsc er Seech la BUTTER DEARS 2 3? 89c Craigs Doliglrt • • 4 & 79e