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**1 Thursday, August 21, 1952 THE CEINTON CHRONICLE Page Three Pots and pans that are really clean, bright and shining are beau tiful to see and they’ll also do a much more efficient cooking job for you than will soiled and stain ed ones. • Dark films which often dull the surface of aluminumware can be removed by boiling a cream of tar-j tar solution in the pan for a few minutes. Use a teaspoon cream of tartar to one quart of water. Bleaches should never be used on aluminum because the chlorine re acts with the aluminum and dis colors it even more. Average stains which accumulate on aluminum can be removed with steel wool. For spun aluminum, use the pads in the direction of the lines on the utensil. Stainless steel needs little care because it is highly resistant to stains. When it’s necessary to brighten it, use a mild vinegar- water solution, and let simmer on the range. _ Copper-bottomed utensils should be kept bright and shiny with spe cial cleaners made for the purpose of cleaning the bottoms. Use it periodically as pans do stain sim ply from use on the range. All-copper utensils must be washed with hot soap and water, or detergent, rinsed throuoghly, then dried well. Hard-to-remove stains often respond to rubbing with a salted lemon section or salt and vinegar. Rinse after this ap- : plication. Cast iron needs hot water and soap or detergent for regular clean ing. Rinse well and then use bak ing soda in the last rinse water to retard rusting. Utensils should be thoroughly dry before putting way to prevent rusting. RECIPE OF THE WEEK Nuggets (Makes 36) 1 cup peanut butter 1 tablespoon lemon juice 1 1-3 cups sweetened condensed milk 1 cup seeded raisins 1-4 teaspoon salt Combine peanut butter and lem on juice. Gradually stir in con densed milk, then add raisins and salt. Drop from teaspoon on greas ed baking sheet about one inch apart. Bake in a moderate (350 de grees F.) oven for about 10 min utes. Broiled steaks and chops taste best when you add salt and pepper after browning. Stuff your pork chop to make the meat go further, as well to add moisture during the long pro cess required for cooking pork. It’s easy to cut a pocket in the thicker chops by cutting along the rib bone with a sharp knife. Flouring pieces of meat? It's quickly done by placing the meat in a sack with hour, seasoned with salt and pepper. ■ Want to cut meat for salad into strips at cubes 1 ’ Use your kitchen shears for a quick job. “Lowest Price in Years—Sale Ends September 2” n n M > « De Luxe Champions t. . * Here's How You SAVE- BUY 1st BUY 2nd YOU PAY YOU SAVE SIZE TIRE AT TIRE AT FOR ON REG. PRICE Ot HC T A V Vi OFF gi ye TAX 2 TIRES HUS TAX 2 TIRES 6.00-16 rLUO 2o>. ID 05 30’ 5 10°* 6.50-16 24“ 12 40 37” 12“ 6.40-15 21“ 10 so 31” 10” 6.70-15 22" 1,°3 33 08 ffOS 7.10-15 24“ 12” 36“ 12” 7.60-15 26” 13” 40” 13” 8.00-15 .j 29” 14“ 44 03 14“ 8.20-15 30“ 15” 45“ 15” / f r f r r I /, / r/ / / / / > v > / / / COME IN AND SAVE- Wc’ve slashed prices on top quality Firestone De Luxe Champions — the- Masterpiece of Tire Construction — the tire that is original equipment on Buy 1 st Tire at Regular Price America’s finest cars. Never before have we offered this famous tire at such great savings. This is your opportunity to have rhfc BEST at a sensa tional sale price. ** Don’t wait! —come in today and equip your car with safe, new tires for your Labor Day trip. Get 2 1 " 1 Tire at 'A off / » EASY WEEKLY PAYMENTS SIZE fcOt-H EXaUNtf mis TAX For Long, Safe Mileage at Lower Cost Safe, Long Wearing 7irt$t0flC Charnpions I 'T’lftStOttC New Treads Reg. J PLUS TAX Reg. 5 6 A \ EXO »E SIZE 6.00-16 EXCHANGE APPilfO ON GUARANTEED TIRE BODIES 00 ON TOUR OWN TIRES COX HOME & AUTO SUPPLY 201 N. Broad SL “Customer Guaranteed” 7 t 1 Phone 12