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THE CLINTON CHRONfCLE Thursdgy, November 28,1946 A, I" , THE HATIOHAL SCENE pinion 23 Years Jgo R«publicnn circle* here in Washing _ Ion, there i* deep concern over what, thanks an d rest. The Thn ■ may happen to our foreign tratje .pol-1 sermon wlil be preached at icy under leadership of tho_,Kcpubli-jProsbytcrian church by Ri pon and is ' definitely \' foreign trade policy.;' Mrs. S. G. Dillard and Uttic daugh- r. Virginia, have returned from a teles' stay with relatives in Salters, j Dr. and Mrs. J. Lee Young andj so deep and so { The last tariff act to pass congress is the Smoot*Hawley Act of 1930: B | Miss Emily Davis, who is. in e Democratic vc first', reciprocal tr ict has been extended najority.'Thanksgiving program was given P. C. HOMECOMING QUEEN TODAY Sentinel Places In ! 'Story of Month' Contest A number of articles from the lo- ical high school paper, "The Senti- ■ nel," received honorable mention in ducted by Wlnthrop college.. ThornwclV’ by Donntc \ OST OFFICE CLOSED . The Post Office wiU be closed tu- (Thursday) in observance of n I Sprunt of Dillon. >y Moore and Mrs. James S. daughter of Mr. and Mrs. Asa B. Lee. of Gre'at Falls, will reign over festivities at the PC-Newberry football game here this afternoon and.the Homeeomihg dance at the ormary tonight. be crowned during Impressive halflime ceremonies at the game. BffiDSEY Any Feed May Be Fresh When It Is Made— BUT HOW FRESH WHEN YOU BUY IT? ° BRINGS THE MILL TO YOU MILL FRESH! AT MILL PRICES! Birdsey’s Poultry Feeds Hen Scratch-re.. .i-100 lbs $4.39 Laying Mash 100 lbs ...$4.72 Broiler Mash 100 Ips $4.92, Growing Mosh 100 lbs $4.67 Starting Mash 100 ,lps $5.15 (Packaged in convenient 10 a|td 25 lb. sizes) Birdsey’s Stock) Feeds Dairy Feed 100 lbs $4.12 Hog Ration 100 lbs $4.52 Place your order for FAIRPLAY BABY CHICHS BIRDSEY FL0UR & FEED STORE Musgrove Street Clinton, S. C. no indication that Congressman. Reed | has changed his mind sinccsponsor* ing this legislation and his influence And when the state department gin reciprocal trade negotiations with ivc projects in the Colum- Without a Doubt! This Is The Finest Bread In All of Claussen’s Century-Old History! J^00r|ug0* “it’* made of highest grade white flours * —it offers an improved enrichment process ,—it’s uniformly baked And remember, that behind thii.Tery finetl bread in danssen’s history, lie 1 105 years of bakery “know-how,” of experience and knowledge; 105 years during which the term “Claussen’s Quality” has become a standard by which any fine bakery goods may be judged. A«k your grocer today for Qanssen’s Enriched Bread. Note its flavor, its texture, its uhitenett, note how ■ formly well-baked it is. And this n ClauSSeriS Bread •4 iif 4; il 'V OVIK k JIJmuL'iiuL years 0 F '^Onow^Tiaw