The Clinton chronicle. (Clinton, S.C.) 1901-current, November 28, 1946, Image 8
THE CLINTON CHRONfCLE
Thursdgy, November 28,1946
A, I" ,
THE HATIOHAL SCENE pinion 23 Years Jgo
R«publicnn circle* here in Washing _
Ion, there i* deep concern over what, thanks an d rest. The Thn
■ may happen to our foreign tratje .pol-1 sermon wlil be preached at
icy under leadership of tho_,Kcpubli-jProsbytcrian church by Ri
pon and is ' definitely \'
foreign trade policy.;'
Mrs. S. G. Dillard and Uttic daugh-
r. Virginia, have returned from a
teles' stay with relatives in Salters, j
Dr. and Mrs. J. Lee Young andj
so deep and so {
The last tariff act to pass congress
is the Smoot*Hawley Act of 1930: B
| Miss Emily Davis, who is. in
e Democratic vc
first', reciprocal tr
ict has been extended
najority.'Thanksgiving program was given
P. C. HOMECOMING QUEEN TODAY
Sentinel Places In
! 'Story of Month' Contest
A number of articles from the lo-
ical high school paper, "The Senti-
■ nel," received honorable mention in
ducted by Wlnthrop college..
ThornwclV’ by Donntc \
OST OFFICE CLOSED .
The Post Office wiU be closed tu-
(Thursday) in observance of
n I Sprunt of Dillon.
>y Moore and Mrs. James
S. daughter of Mr. and Mrs. Asa B. Lee. of
Gre'at Falls, will reign over festivities at the PC-Newberry football game
here this afternoon and.the Homeeomihg dance at the ormary tonight.
be crowned during Impressive halflime ceremonies at the game.
BffiDSEY
Any Feed May Be Fresh When It Is Made—
BUT
HOW FRESH WHEN YOU BUY IT? °
BRINGS THE MILL
TO YOU
MILL FRESH! AT MILL PRICES!
Birdsey’s Poultry Feeds
Hen Scratch-re.. .i-100 lbs $4.39
Laying Mash 100 lbs ...$4.72
Broiler Mash 100 Ips $4.92,
Growing Mosh 100 lbs $4.67
Starting Mash 100 ,lps $5.15
(Packaged in convenient 10 a|td 25 lb. sizes)
Birdsey’s Stock) Feeds
Dairy Feed 100 lbs $4.12
Hog Ration 100 lbs $4.52
Place your order for FAIRPLAY BABY CHICHS
BIRDSEY FL0UR & FEED STORE
Musgrove Street Clinton, S. C.
no indication that Congressman. Reed |
has changed his mind sinccsponsor*
ing this legislation and his influence
And when the state department
gin reciprocal trade negotiations with
ivc projects in the Colum-
Without
a Doubt!
This Is The Finest Bread In All
of Claussen’s Century-Old History!
J^00r|ug0* “it’* made of highest grade white flours
* —it offers an improved enrichment process
,—it’s uniformly baked
And remember, that behind thii.Tery
finetl bread in danssen’s history, lie 1
105 years of bakery “know-how,” of
experience and knowledge; 105 years
during which the term “Claussen’s
Quality” has become a standard by
which any fine bakery goods may be
judged.
A«k your grocer today for Qanssen’s
Enriched Bread. Note its flavor, its
texture, its uhitenett, note how ■
formly well-baked it is. And this n
ClauSSeriS
Bread
•4 iif
4;
il
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OVIK k JIJmuL'iiuL years 0 F '^Onow^Tiaw