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TOUMPAY, MAY 86, IMS CHICKEN HATCHERY MAKES RAPID PROGRESS FIRST YEAR Serves Entire Piedmont Section and Materially Aids Farmers In Diversifica tion Programs. ill their orders for baby A little over a year ago the Clinton Hatchery and Feed Company and Clin ton Produce Company of this city, or ganized by John Spratt, of the Dixie Flour and Grain Company, of city, made a modest beginning. Their aim was the buying up of chicken- “* the top market price throughout id pack for the Northern m .ponse, not only locally, but through out th# Piedmont, and the service has >een rapidly expanded so that now it . chicks on the market themselves. This ing into the industry the Southeast. It is a beautiful sight ld * several thousand baby cK ’ “ w IVY POISONING The Ivy plant grows wild in ts of the United States especially leaf-atem; tl ’ five.” Hun dreds of tiny “rootlets,” by which il clings to the ti June 14-July 24, 1926 State Department of Education ed to Primary, Intermediate, and High School teachers. Courses for college entrance Strong faculty, standard curri< PERFECTION OU Cook Staves amt ovau SOLD IN CLINTON BY J. I. Copeland & Bro. EVERYTHING IN HARDWARE Is cake baking really difficult? “Not when yon have the right stove, ” say six famous cooks. “pUiTt^somf .£ihipp<jd in oi 31 1 There is ho reason why cake-making should be less successful thavt any other cooking operation—when the cooji can depend^ upon her^ stove. r PHAT is the statement of six X famous cooks who have just com pleted a practical cooking test of the Perfection Stove. All six agreed in al performance. peaking of cakes, half the mftking in the biking,” said Miss Rosa ichaelis, New Orleans, domestic suits,” said Mrs. Rorer, famous Phila delphia cook. “The Perfection oven is so roomy that there is room for several cakes at a time,” said Mrs. Belle DeGraf, San Francisco. “And, through the glass , door of the oven you can see just how they are baking. No need to open the door and lose any hr " ” Delicate Angel Food st bem IIIHlggpIll wa* 'astounded* tTf^afterT’eWk | Nearly alUe™f flrmT”' plant lice “An even temperature i tained while an angel food i cakes are baking,” added Miss Mar- , gar$t A. Hall, nutrition expert of the mics. “When Mbaked cakes in the Perfection oven I used a standard, portable oven thermotneter as a check. The flame did not creep or crawl. You can depend on the Perfection flame to “My orange cakes and devil’s foods were delicious,“commented Mrs. Kate B. Vaughn, Los Angeles, household economics director. “The air circu lation in the Perfection oven seems perfect. All excess moisture was carried away.” School of C visible oil supply. ,4 You cl.. ™ remarked, “whether you have enough for your cooking. If not,, it’s easy to refill the Perfection reservoir without soiling your hands.” High Praise These are just a few of Perfectionjs good baking points which the six ex pert conks praised highly. You will find many others when you bake on a Perfection. It’s the stove which proves cake-baking is not difficult. See the 1926 Perfections at any dealer’s. All sizes from a one-burner model at *6.75 to a five-burner range at *120.00. Perfection Stove Company STANDARD OIL COMPANY {.New Jersey) Distributors * 26 Broadway ' New York Clean, Even Cooking Heat “STANDARD" KEROSENE Oil Cook Stoves and Ovens “STANDARD" KEROSENE J Warning j Use only genuine Perfection wicks on Perfection Stoves. They are marked with red triangle. Others will give trouble. P. S. JEANS