The Clinton chronicle. (Clinton, S.C.) 1901-current, May 20, 1926, Image 7
TOUMPAY, MAY 86, IMS
CHICKEN HATCHERY MAKES
RAPID PROGRESS FIRST YEAR
Serves Entire Piedmont Section and Materially
Aids Farmers In Diversifica
tion Programs.
ill their orders for baby
A little over a year ago the Clinton
Hatchery and Feed Company and Clin
ton Produce Company of this city, or
ganized by John Spratt, of the Dixie
Flour and Grain Company, of
city, made a modest beginning. Their
aim was the buying up of chicken- “*
the top market price throughout
id pack for the Northern m
.ponse, not only locally, but through
out th# Piedmont, and the service has
>een rapidly expanded so that now it
. chicks on the market themselves. This
ing into the industry
the Southeast. It is a beautiful sight ld
* several thousand baby cK ’ “ w
IVY POISONING
The Ivy plant grows wild in
ts of the United States especially
leaf-atem; tl
’ five.” Hun
dreds of tiny “rootlets,” by which il
clings to the ti
June 14-July 24, 1926
State Department of Education
ed to Primary, Intermediate, and
High School teachers.
Courses for college entrance
Strong faculty, standard curri<
PERFECTION
OU Cook Staves amt ovau
SOLD IN CLINTON BY
J. I. Copeland & Bro.
EVERYTHING IN HARDWARE
Is cake baking
really difficult?
“Not when yon have
the right stove, ”
say six famous cooks.
“pUiTt^somf .£ihipp<jd in oi
31
1
There is ho reason why cake-making
should be less successful thavt any
other cooking operation—when the
cooji can depend^ upon her^ stove.
r PHAT is the statement of six
X famous cooks who have just com
pleted a practical cooking test of the
Perfection Stove. All six agreed in
al performance.
peaking of cakes, half the mftking
in the biking,” said Miss Rosa
ichaelis, New Orleans, domestic
suits,” said Mrs. Rorer, famous Phila
delphia cook.
“The Perfection oven is so roomy that
there is room for several cakes at a
time,” said Mrs. Belle DeGraf, San
Francisco. “And, through the glass ,
door of the oven you can see just how
they are baking. No need to open the
door and lose any hr " ”
Delicate Angel Food
st bem
IIIHlggpIll
wa* 'astounded* tTf^afterT’eWk | Nearly alUe™f flrmT”' plant lice
“An even temperature i
tained while an angel food i
cakes are baking,” added Miss Mar-
, gar$t A. Hall, nutrition expert of the
mics. “When Mbaked cakes in the
Perfection oven I used a standard,
portable oven thermotneter as a check.
The flame did not creep or crawl. You
can depend on the Perfection flame to
“My orange cakes and devil’s foods
were delicious,“commented Mrs. Kate
B. Vaughn, Los Angeles, household
economics director. “The air circu
lation in the Perfection oven seems
perfect. All excess moisture was
carried away.”
School of C
visible oil supply. ,4 You cl.. ™
remarked, “whether you have enough
for your cooking. If not,, it’s easy to
refill the Perfection reservoir without
soiling your hands.”
High Praise
These are just a few of Perfectionjs
good baking points which the six ex
pert conks praised highly. You will
find many others when you bake on a
Perfection. It’s the stove which proves
cake-baking is not difficult.
See the 1926 Perfections at any dealer’s.
All sizes from a one-burner model at
*6.75 to a five-burner range at *120.00.
Perfection Stove Company
STANDARD OIL COMPANY {.New Jersey)
Distributors * 26 Broadway ' New York
Clean, Even
Cooking Heat
“STANDARD"
KEROSENE
Oil Cook Stoves and Ovens
“STANDARD"
KEROSENE J
Warning j Use only genuine Perfection
wicks on Perfection Stoves. They are marked
with red triangle. Others will give trouble.
P. S. JEANS