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I'd walk a ~i The pleasure is worth it. The stitute for Camel quality and fragrant Camel blend. The fellow who smokes Cai Camels. That's because Cam smoothness, a fragrance and a m can't get in another cigarette. Don't let anyone tell you tha1 cigarette at any price is so goo( Let your own taste be the ji Camels for yourself. A fewsmootl puffs and you'd walk a mile for a Cam BISCUITS NEVER GO BEGGING WHEN THEY ARE WELL MADE ivr lightly. haci Hot Bread \Ithioigh 'robably Not so the lil'its on a h Wiholesome", if Eateni Co'nstalit 1Y tis dusted a'. Ihose V Which Ilave Had Tl1ime to Grow ( o1d, A fiord lIeasan"t o 15 Variety il D1 lit. baked. Driop Bi IS and Irt l tod, ougt his To cave bim e ill viliii- * i;oldh li 'vy, or']iot biuikity and hlot( ) Cutter is a l!1;tl*11..1 1.,board rol) tov% fthee ce t inc, ftie ade sodei coiit'ini'l dys pepli 's vonid help hut above~~ andl droppied o~ hriirg , ;It the . igdt (if a jilat' (Of tuth ab uits onae-halb' thein) w; 1111 table0 it' they are what mlix to ic(, although1 SO pipt i~SCujt.- Shoul1d h)e t('tilei' ,it W11.91 11t 1,: ttsha l .llo h so that iii' are it) tificalnt to a bke in a srothe 1d i-y, 0r ho i it a d . 1trih ' ta am mugh T1Ibese ar ftae xa whenood nuf- cutter -i a onI rnI al~ o dy powpt i s ou cid help bt i ma b ie u nu idm brto n a thi e i ghs tofl a pltetig oft t it themi t he i t bl it they in a u-it what ixt'l'u ealthughi prler iits soul d bei te nd it e r, )e ough mufpt itoe t u itsi areiiit dficut o ak baed itle a ismoi't ""ai a i""""" ou i nt aer e kep' t rahr hna og itm . sil e ar t ois .oo e esrd hetp n . toh v the- topg .it stil l. laenog to tadcp ui so ha ' Oa n I to bak m t ' ather . hot T s '8- -yso T fl in rlechipesi fo t m aingil r n ot<tL.ket bat: jt: tsu''lu''. ('u ii ibot te it of ~ ith i' trpr o spectialt is t in thIe Iltinwi th s tite ife p- uila itoo soda parn in fi i-titercultur e lils mi u dg ~it'eit of pas thu ul. 'int~. i a iP erliv Hi'it t alway s a ittl. more .'ix it i f m -ii th it t lt ii - h t o e o' out\I l i'> uli i s n li ' nalt . A d ut . 1--e sin s hat the ih i 1 u li u id t iuitlk. a terf -> ' tao n ia kmg'~ al bakin power. (ut W l'ho ith so tl tghe r thn e' shreniit t'hiu wivthi a nife 'OttI hi., or a cooke cuter n il we l I st ribu i- yhort ning, ofh d. - ma y. t (ecssay, rubh h e i a s sal . OHakI nuxturebetwee the tipsofth in - hot ovenfr s aboutVi Were i'Ot n ot fothie'sineer Wein thi 1adI, wrieulnt, i tA.y wC. 1Ai -AMpar of our He asue in Cadvae a Camel re's no sub that mild, nels, wants els have a ildness you any other I as Camels. idge. Try ,refreshing Camel, too. stic i. J. REYNOLDS Tobacco Co. Winston-Salew. N. C. knife if possible.E ON OPEN A idle the dough it '1n ;1 1 ' olI ( Ili 11 i tj I'I(&'s Does Not Result i thickiess of 1-2 Marked Sueeess-Io Best When sired shap' 4$0 MOAloed to Range--A rv May le tkiing shie, 0 1 it, Itt'tle(I by I Iea v v I'eedings ill kigth , r inrd lightly with fl r . I r hot oven for 1)1 1nti thoroughl y .1 o f exercise s esselitil it' the t u rk(' 1)111 ts, arec to thive':, say selitil s poultry specialists of the United preparation Or StDpartment of Agriculture. At hand ,the dough all tilnies. when rain or daiii jifless lous what softer than not pi llt, tli'poUlts Should b)0'111 I the tin by spoon loll to uch ot oa the inchl a pa rt. Thelv k >ft should be still To tlf given totenecessity of e'xecise', I on the tinl, yet and te only way to provide for this lhe biscUits when4 is to allow the poults at every pos 1, rounded surface i Iv ol)lotiliity to ialnge for feed i lmpy olnle. .oIfut side the cool). During a long-con - - hen brushd with ntly' with a knifelwte ort ut fte(11 hn 0' milk, lkike asvri sno culyrann;ee 0" or idrop hiscuits .el ''l 'op lr' e rol1led (ones', ye'(t Vrifiin tleIiohrleu oth sistenicy they arte (l h ilawy erayt iv dsomie e'xcel lent 1 tl'jolIt ie('(4 i07 141 11 i st that t hey ar( et hc hywl oi hybcm Itiscutit ~ e oke h ltro fteco K o .dradflthsiesliiiSalial' IIl 'u o r. pi the r is as p'tctilf'o he y ilki is ufi cientlyt'i(ces W tie Ooli'I I( th smk iihilt i 'l l'(liiid t 'lny co o a','' l 11, ilid'1he ithoughtl) 511 hone g (I 14 lll va '('I tyh~ '01 tloninIng~la 'iOOl Turkys osu lesltI in' alared nues-tim estWe yoeuce by Havyomedigsi il ak Yard te trkyholtoae ohhiv, a thety peiaiss f he Unte S atelDp tmnofAgrcLtue.A alllies wenran(r'amnes oe nTh prevetfted ant shuI h cowed t runinanlt oheco ivnato teicessit fexrcee Mibedportn irtore fo fe outsiit de the coopDring a ogcn tinued rin sealed pti etrt l Prite tornou5 fthcop.hn Feeling "a One of our ambitior feel at home in this I geniality and good wil feeling that the Home Co. is a HOME insti serve our home pec You will always find you are entitled to ou tion, whether you ba where. !9i i Home Bank ai Mij CHARLTOI T. M. WEL i 1A@ ii i10%%%%%%i stronglip. e'nough to follow the mother. Weather conlitions being favorable, Siern a OOd can he given free(hicks that are weI range after the hird or fourth day, el di e but. r should be takenI to kee) them an t e oit ( heavy ( ewsand to proteet. (. 01V o eari thlm froi I rain lor the first two or el" lu nd call tiiree weeks. After this earily morn- les t n ll lo ing dews or light howe's foil ved Clicks t closely by w.1,-m soshiine will do lit tl( ha i, s the pouls hen l s soonfi se t wam il ad W dry. If )(*c, and awftet a fe- da er sets in, however, they 'will need to into he keWt in dy qarters, lor notigi y c is more fatal to young pou, ts ta ln g le hen five i'1 wet 1i col. teilly n oulLi' hIirig the Young Tuirkeys te nieitasIep Wh len atbout six weeks old the young Ii'itii'(i csfe urk eys am-e ol e'nough to go to roost. li 'igitaic ltI Prtacticailly all trkey raisers all o rn ude trs the hirdts to roost in the open trlees 01 or hdl n oi on fences or other roosts espec'ial ly hr hyge li prov1"ided( lor themn. In sec'tionis whier~e'lie utlekpg hiigh 'windis preva il it is customary to l'Itebs eut buid the' r'oosts next to a hartn orelathy ee' i shed, w.~here therce is someW priotec(tionl.fllt'iekinter W henc ihis is dlon( p)osts ate dr ivenlhtasot iiu.l iinto thle groundic and poles lid cr litos.sl ' ihtm 't l c thiemi .I or 5 feet from1 the ground. By wl )0( iei,: tlo d ri vi ng them Lt lie r'ooisting place cili(netlaheft mid feini g them thle re every evening etid just befe 'hiriik , younig turkeys canii- - be, inurhd to roost whereve r desired'i. I(i 'Shl'ii i l or t hi' Iirst tew tiies it. is some time's nte'cessarly to keep themi untder he roost unil i cark , butt they will ''ir sn uie finally lI up, and a ftel' a week or so p ii r gitto l will no loiger have to be dih'veni, butweo'ec'Lnisaf 'will comle uip 'ver'y night to be fed sos 5teIli e and to roost.li'i fAr'iutti lhar'i'e the( summeri(' antd ear'ly fallsliticis fJitti'I tur'key cv-'an Iimi ani abundhinee ofto ktsli'tntkts feedi on th le aive'rage f'arim. G rasshop--~i5 ilds htI ch Pc'rs ma Iothber'i nisects, wveeds and vibislr'ueIl'fd gra'iss seed'(s, gr'eeni veg(etation1(, heie'''icsit 't aue i'v and gr'ain pic'kedl utp in the fields allcisaeisilPtcitt gu tciotmake up the turkey's daill ra-- iii, itiltii a tioti. When thiis natu ral feed is iti'(ltaucnctsj plen ti fiully very little need be added - . unitil f'attenitig t ime, exceplt. for the'IUYll'-S't i") iur'poise of br'ingin gthic turkeys 'Il 'A lIYX ever'y niighit to t'ocost a nd to kc'ep t hem - fr'omi stra'iying fromiti homeil. l'ort thiis Suf''lseiki liuirposc' one feed oIf gria inI e'very tni ght psesstealltci jrtfolre r'oost ing Ltim' is siufic'ienit. cxedin ml n ---------------- lh olwn eic ('ONI I~NI NG II ICN IN COh l' le'lit'lce l ccc R ICDUCES 1LOSS 0OF ('1115lhlCiedSatsKSp (Chic(ks ha tehedl dui 'rig the willter' IPi i (111( t~tK shmoihi hc lbr' 0ded5 ini ai pouIt ry hiouisi'e ' I iil ti'' 0o' shc'd whie he ou(itsidle wc'ather con-___________________ dition mi e a uni iofa vcoable; atitc "th wet'(lli'her'bcomies setticcd thc'y should be r'eardc'c in brlood coops oil cif doirs.a th a It is best. to makie lbr ~oo~ldcoopis so thiat they can iibe c losedi at niighit, to keep out ('alS, rats, and otheiir animiials, and1( enouiighi ven'ihit ion shouild lbe llowedi so thIat the' lien and chicks will htavce nthcecayqo plenlty ot' fresh aiir. Th'le hc'n should be, 'onftined'l ini the Ol ll-~Odd ('o(p unt ii thle eliicks alre weaneid, pol a ept wh ii'leiim chic'ks arie alllowed free' haty ekig rainge' after'I thg ar'e it few idays oild. bodaebudt Whterei nens ar t''alllowedl free r'ange andii havecc to foiage for' feed' foi' thiemi- lhidScesi sel ves andti chiicks, thicy ofteii take the onyiyo bcv IlcterI though wet gr'ass, where they npvioadin maiy become chiiled andoc die. Most of snht owha the f'eei the' chicks get by fcoriging soirhboda goes to kc'ep up the heat of the body, Dntdsarb whereas feedc enten1 by those that ar'e otrsfgo he with the lien that is conf iniecd >roduces yu tr ih more rapi gi'nwmoitabrthdshickere t Home s is to have folks iank; to cultivate 1; to promote that Bank and Trust tution, ready to ple at all times. a welcome here; ir time and atten nk here or else id Trust Co. W DuRANT, President LS, Cashier cise. S? 1%. are one or two 2 tablespoons cbopped parsicy. than the oth- I teaspooln onion juice. allowed free Paprikt. often get be- Islen the rice with tihe seasoning. g of the moth- Pound the stenak until th in. Spread most cases this the steak with a layer of the rice death of these stu lling abou t u3-4 inch thick. Roll ng chilled. If and tie in shape or fasten with skew weak liings can ers. Put in a coveredt pan with enough Id heat under water to keep from hurning and cook vs mty (eveloi i, the oven for u0 minutes. Take off icks. the cover and brown before removing ieks due to al- froiml the oven. Thicken the stock nge is undouh- left in the pan for gravv. f pecialists in Or, i prefered, ake ii iv idlual trtment of Ag- servings. Cut a :3-inch square of tuently have to stea)k , place a tablesp~oon of tha dress to their coops inig inl the' center, roll tile steak ar'oundt is thley ate apjt it, atnd fatent. Plate it ill a pan with >le l .crne a little wvater and took as the roast .1 or dIrownedi. was cookedl. TIhis steak is very good winrg conistm/ s e ved with a tott to sauce. e to bte olamt l- ________________________________ ti rely reo't ver 5 Ilng its they igh some hens CYPRESS the chicks areoSAI 'E)I'Y'T()o DOORS BLINDS reoneOl( concI. In its study of intspectionl ser owed't bty slimy', 1losses. 'I'htis, the timte oft tubter catn he >d1 eating, and1( I atdvantage of ountt .of meat. MOULDINGS (or this dish is AN specialists in1AN Orten oc^- MILLWVORK d Vigor Win in The Race of Life nst competition free your circulation of tho impuri4 -obust, healithy ties that are hampering your heatltht ~he front. Un- and progress. Tlhousanda have vith disonlrdere (1011 this with S.S.S., the famous fall old herb blood remedy. tours I _g Get S.S.S. from your, the ( druggist today, and after net- you havo started taking, PIl e write for special medical ,W9* 'counsel to Chief Medical auso ? ? Advisor, 845 Swift Lab ii .o.f oratory, Atlanta, Geor