The Manning times. (Manning, Clarendon County, S.C.) 1884-current, May 25, 1921, Section One Pages 1 to 10, Image 2
I'd walk a ~i
The pleasure is worth it. The
stitute for Camel quality and
fragrant Camel blend.
The fellow who smokes Cai
Camels. That's because Cam
smoothness, a fragrance and a m
can't get in another cigarette.
Don't let anyone tell you tha1
cigarette at any price is so goo(
Let your own taste be the ji
Camels for yourself. A fewsmootl
puffs and you'd walk a mile for a
Cam
BISCUITS NEVER GO BEGGING
WHEN THEY ARE WELL MADE ivr lightly. haci
Hot Bread \Ithioigh 'robably Not so the lil'its on a h
Wiholesome", if Eateni Co'nstalit 1Y tis dusted
a'. Ihose V Which Ilave Had Tl1ime
to Grow ( o1d, A fiord lIeasan"t o 15
Variety il D1 lit. baked.
Driop Bi
IS and Irt l tod, ougt his To cave bim e ill
viliii- * i;oldh li 'vy, or']iot biuikity and hlot( ) Cutter is a
l!1;tl*11..1 1.,board rol) tov% fthee ce t
inc, ftie ade sodei
coiit'ini'l dys pepli 's vonid help hut above~~ andl droppied o~
hriirg , ;It the . igdt (if a jilat' (Of tuth ab uits onae-halb'
thein) w; 1111 table0 it' they are what mlix to ic(, although1 SO
pipt i~SCujt.- Shoul1d h)e t('tilei' ,it W11.91 11t
1,: ttsha l .llo h so that
iii' are it) tificalnt to a bke in a srothe
1d i-y, 0r ho i it a d . 1trih ' ta am mugh
T1Ibese ar ftae xa whenood nuf- cutter -i a
onI rnI al~ o dy powpt i s ou cid help bt i ma b ie u nu idm
brto n a thi e i ghs tofl a pltetig oft t it
themi t he i t bl it they in a u-it what ixt'l'u ealthughi
prler iits soul d bei te nd it e r, )e ough mufpt itoe
t u itsi areiiit dficut o ak baed itle a ismoi't
""ai a i""""" ou i nt aer e kep' t rahr hna og
itm . sil e ar t ois .oo e esrd hetp n .
toh v the- topg .it stil l. laenog to tadcp ui so
ha ' Oa n I to bak m t ' ather . hot T s '8- -yso
T fl in rlechipesi fo t m aingil r n ot<tL.ket
bat: jt: tsu''lu''. ('u ii ibot te it of ~ ith i' trpr o
spectialt is t in thIe Iltinwi th s tite ife p- uila itoo soda
parn in fi i-titercultur e lils mi u dg ~it'eit of pas thu
ul. 'int~. i a iP erliv Hi'it t alway s a ittl. more
.'ix it i f m -ii th it t lt ii - h t o e o' out\I l
i'> uli i s n li ' nalt . A d ut . 1--e sin s hat the ih
i 1 u li u id t iuitlk. a terf -> ' tao n ia kmg'~ al
bakin power. (ut W l'ho ith so tl tghe r thn e'
shreniit t'hiu wivthi a nife 'OttI hi.,
or a cooke cuter n il we l I st ribu i- yhort ning, ofh
d. - ma y. t (ecssay, rubh h e i a s sal . OHakI
nuxturebetwee the tipsofth in - hot ovenfr s aboutVi
Were i'Ot n ot fothie'sineer
Wein thi 1adI, wrieulnt, i
tA.y wC. 1Ai -AMpar of our
He asue in Cadvae
a Camel
re's no sub
that mild,
nels, wants
els have a
ildness you
any other
I as Camels.
idge. Try
,refreshing
Camel, too.
stic
i. J. REYNOLDS Tobacco Co.
Winston-Salew. N. C.
knife if possible.E ON OPEN A
idle the dough
it '1n ;1 1 ' olI ( Ili 11 i tj I'I(&'s Does Not Result i
thickiess of 1-2 Marked Sueeess-Io Best When
sired shap' 4$0 MOAloed to Range--A rv May le
tkiing shie, 0 1 it, Itt'tle(I by I Iea v v I'eedings ill
kigth , r inrd
lightly with fl r . I
r hot oven for 1)1
1nti thoroughl y .1 o f exercise s esselitil it'
the t u rk(' 1)111 ts, arec to thive':, say
selitil s poultry specialists of the United
preparation Or StDpartment of Agriculture. At
hand ,the dough all tilnies. when rain or daiii jifless lous
what softer than not pi llt, tli'poUlts Should b)0'111
I the tin by spoon loll to uch ot oa the
inchl a pa rt. Thelv k
>ft should be still To tlf
given totenecessity of e'xecise',
I on the tinl, yet and te only way to provide for this
lhe biscUits when4 is to allow the poults at every pos
1, rounded surface i Iv ol)lotiliity to ialnge for feed
i lmpy olnle. .oIfut side the cool). During a long-con -
- hen brushd with
ntly' with a knifelwte ort ut fte(11 hn
0' milk, lkike asvri sno culyrann;ee
0" or idrop hiscuits .el ''l 'op lr'
e rol1led (ones', ye'(t Vrifiin tleIiohrleu oth
sistenicy they arte (l h ilawy erayt iv
dsomie e'xcel lent 1 tl'jolIt ie('(4 i07 141 11
i st that t hey ar( et hc hywl oi hybcm
Itiscutit ~ e oke h ltro fteco
K o .dradflthsiesliiiSalial'
IIl 'u o r. pi the r is as p'tctilf'o he y
ilki is ufi cientlyt'i(ces W tie Ooli'I I(
th smk iihilt i 'l l'(liiid t 'lny co o
a','' l 11, ilid'1he ithoughtl)
511 hone g (I 14 lll va '('I tyh~ '01
tloninIng~la 'iOOl Turkys osu lesltI in'
alared nues-tim estWe
yoeuce by Havyomedigsi
il ak Yard
te trkyholtoae ohhiv, a
thety peiaiss f he Unte
S atelDp tmnofAgrcLtue.A
alllies wenran(r'amnes oe
nTh prevetfted ant shuI h
cowed t runinanlt oheco
ivnato teicessit fexrcee
Mibedportn irtore fo fe
outsiit de the coopDring a ogcn
tinued rin sealed pti etrt l
Prite tornou5 fthcop.hn
Feeling "a
One of our ambitior
feel at home in this I
geniality and good wil
feeling that the Home
Co. is a HOME insti
serve our home pec
You will always find
you are entitled to ou
tion, whether you ba
where.
!9i
i Home Bank ai
Mij CHARLTOI
T. M. WEL
i 1A@
ii i10%%%%%%i
stronglip. e'nough to follow the mother.
Weather conlitions being favorable,
Siern a OOd can he given free(hicks that are weI
range after the hird or fourth day, el di e
but. r should be takenI to kee) them an t e
oit ( heavy ( ewsand to proteet. (. 01V o eari
thlm froi I rain lor the first two or el" lu nd call
tiiree weeks. After this earily morn- les t n ll lo
ing dews or light howe's foil ved Clicks t
closely by w.1,-m soshiine will do lit
tl( ha i, s the pouls hen l s soonfi se t
wam il ad W dry. If )(*c, and awftet a fe- da
er sets in, however, they 'will need to into
he keWt in dy qarters, lor notigi y c
is more fatal to young pou, ts ta ln g le hen five i'1
wet 1i col. teilly n oulLi'
hIirig the Young Tuirkeys te nieitasIep
Wh len atbout six weeks old the young Ii'itii'(i csfe
urk eys am-e ol e'nough to go to roost. li 'igitaic ltI
Prtacticailly all trkey raisers all o rn ude trs
the hirdts to roost in the open trlees 01 or hdl n oi
on fences or other roosts espec'ial ly hr hyge li
prov1"ided( lor themn. In sec'tionis whier~e'lie utlekpg
hiigh 'windis preva il it is customary to l'Itebs eut
buid the' r'oosts next to a hartn orelathy ee' i
shed, w.~here therce is someW priotec(tionl.fllt'iekinter
W henc ihis is dlon( p)osts ate dr ivenlhtasot iiu.l
iinto thle groundic and poles lid cr litos.sl ' ihtm 't l c
thiemi .I or 5 feet from1 the ground. By wl )0( iei,: tlo
d ri vi ng them Lt lie r'ooisting place cili(netlaheft
mid feini g them thle re every evening etid
just befe 'hiriik , younig turkeys canii- -
be, inurhd to roost whereve r desired'i. I(i 'Shl'ii i
l or t hi' Iirst tew tiies it. is some
time's nte'cessarly to keep themi untder
he roost unil i cark , butt they will ''ir sn uie
finally lI up, and a ftel' a week or so p ii r gitto l
will no loiger have to be dih'veni, butweo'ec'Lnisaf
'will comle uip 'ver'y night to be fed sos 5teIli e
and to roost.li'i fAr'iutti
lhar'i'e the( summeri(' antd ear'ly fallsliticis fJitti'I
tur'key cv-'an Iimi ani abundhinee ofto ktsli'tntkts
feedi on th le aive'rage f'arim. G rasshop--~i5 ilds htI ch
Pc'rs ma Iothber'i nisects, wveeds and vibislr'ueIl'fd
gra'iss seed'(s, gr'eeni veg(etation1(, heie'''icsit 't aue i'v
and gr'ain pic'kedl utp in the fields allcisaeisilPtcitt
gu tciotmake up the turkey's daill ra-- iii, itiltii a
tioti. When thiis natu ral feed is iti'(ltaucnctsj
plen ti fiully very little need be added - .
unitil f'attenitig t ime, exceplt. for the'IUYll'-S't i")
iur'poise of br'ingin gthic turkeys 'Il 'A lIYX
ever'y niighit to t'ocost a nd to kc'ep t hem -
fr'omi stra'iying fromiti homeil. l'ort thiis Suf''lseiki
liuirposc' one feed oIf gria inI e'very tni ght psesstealltci
jrtfolre r'oost ing Ltim' is siufic'ienit. cxedin ml n
---------------- lh olwn eic
('ONI I~NI NG II ICN IN COh l' le'lit'lce l ccc
R ICDUCES 1LOSS 0OF ('1115lhlCiedSatsKSp
(Chic(ks ha tehedl dui 'rig the willter' IPi i (111( t~tK
shmoihi hc lbr' 0ded5 ini ai pouIt ry hiouisi'e ' I iil ti''
0o' shc'd whie he ou(itsidle wc'ather con-___________________
dition mi e a uni iofa vcoable; atitc "th
wet'(lli'her'bcomies setticcd thc'y should
be r'eardc'c in brlood coops oil cif doirs.a th a
It is best. to makie lbr ~oo~ldcoopis so thiat
they can iibe c losedi at niighit, to keep
out ('alS, rats, and otheiir animiials, and1(
enouiighi ven'ihit ion shouild lbe llowedi
so thIat the' lien and chicks will htavce nthcecayqo
plenlty ot' fresh aiir.
Th'le hc'n should be, 'onftined'l ini the Ol ll-~Odd
('o(p unt ii thle eliicks alre weaneid, pol a ept
wh ii'leiim chic'ks arie alllowed free' haty ekig
rainge' after'I thg ar'e it few idays oild. bodaebudt
Whterei nens ar t''alllowedl free r'ange
andii havecc to foiage for' feed' foi' thiemi- lhidScesi
sel ves andti chiicks, thicy ofteii take the onyiyo bcv
IlcterI though wet gr'ass, where they npvioadin
maiy become chiiled andoc die. Most of snht owha
the f'eei the' chicks get by fcoriging soirhboda
goes to kc'ep up the heat of the body, Dntdsarb
whereas feedc enten1 by those that ar'e otrsfgo he
with the lien that is conf iniecd >roduces yu tr ih
more rapi gi'nwmoitabrthdshickere
t Home
s is to have folks
iank; to cultivate
1; to promote that
Bank and Trust
tution, ready to
ple at all times.
a welcome here;
ir time and atten
nk here or else
id Trust Co.
W DuRANT, President
LS, Cashier
cise. S? 1%.
are one or two 2 tablespoons cbopped parsicy.
than the oth- I teaspooln onion juice.
allowed free Paprikt.
often get be- Islen the rice with tihe seasoning.
g of the moth- Pound the stenak until th in. Spread
most cases this the steak with a layer of the rice
death of these stu lling abou t u3-4 inch thick. Roll
ng chilled. If and tie in shape or fasten with skew
weak liings can ers. Put in a coveredt pan with enough
Id heat under water to keep from hurning and cook
vs mty (eveloi i, the oven for u0 minutes. Take off
icks. the cover and brown before removing
ieks due to al- froiml the oven. Thicken the stock
nge is undouh- left in the pan for gravv.
f pecialists in Or, i prefered, ake ii iv idlual
trtment of Ag- servings. Cut a :3-inch square of
tuently have to stea)k , place a tablesp~oon of tha dress
to their coops inig inl the' center, roll tile steak ar'oundt
is thley ate apjt it, atnd fatent. Plate it ill a pan with
>le l .crne a little wvater and took as the roast
.1 or dIrownedi. was cookedl. TIhis steak is very good
winrg conistm/ s e ved with a tott to sauce.
e to bte olamt l- ________________________________
ti rely reo't ver
5 Ilng its they
igh some hens CYPRESS
the chicks areoSAI
'E)I'Y'T()o DOORS
BLINDS
reoneOl( concI.
In its study of
intspectionl ser
owed't bty slimy',
1losses. 'I'htis,
the timte oft
tubter catn he
>d1 eating, and1(
I atdvantage of
ountt .of meat. MOULDINGS
(or this dish is AN
specialists in1AN
Orten oc^- MILLWVORK
d Vigor Win in
The Race of Life
nst competition free your circulation of tho impuri4
-obust, healithy ties that are hampering your heatltht
~he front. Un- and progress. Tlhousanda have
vith disonlrdere (1011 this with S.S.S., the famous
fall old herb blood remedy.
tours I _g Get S.S.S. from your,
the ( druggist today, and after
net- you havo started taking,
PIl e write for special medical
,W9* 'counsel to Chief Medical
auso ? ? Advisor, 845 Swift Lab
ii .o.f oratory, Atlanta, Geor