University of South Carolina Libraries
EVENTS Concert: Friends with Fred and B Jones, 7 to 10 p.m. June 5, Finlay Festival: Piccolo Spoleto, now thi June 13, Charleston rnoto iliXniDit: Lora, l wisn l naa a f Church Ibnight" McKissick Museum Page 6 Classes By Emily Streyer reuiures nuiiur After a hard semester of studying and the excitement of spring exams and graduations, many USC students are ready for... more class. As other students skip off to internships and travels and fulltime summer jobs, more than 5000 USC students have decided to take some more classes. "I switched majors the last semester of my junior year," said Matt Katz, a rising computer science senior, "and I have a lot to make up." Katz is taking German 121 and English 462 during Summer I, which started Monday. "Also, the best way to learn a language is to do it in tensively and do it continuously." First-time summer school students are beginning to get used to all-moming classes and, in some cases, all-afternoon lab sessions, for the 15-week regular semester is condensed into five weeks, leaving less time to forget things before the exams - but a lot more homework at one time. Some new faces are around the campus, as well. Furman biology major Cheryl Widejko decided to Bon appe The Restaurant Review by ADAM DAWKINS Beezer's Gourmet Sandwich Shop Out of four stars 919 Sumter St. Downtown Columbia $ Reezer's Gourmet Sandwich Shop, without a doubt, leaves its competitors in a crumpled heap on the side of the road, gasping in the dust. Beezer's selection of gourmet sandwiches, presented by owner "Beezer" Coomey, never fails to please. The Cattleman's Classic, a roast beef sandwich with all the trim unny Park ough rayin' i heat u] take care of her organic chemistry requirement at USC before returning to Greenville for her junior year. "[USCJ was close to home and less expensive than summer school at Furman. Plus, I wanted to go to a different place in the state instead of being in Greenville all the time. My sister lives here, so Fm just living with her," Widejko said. She already has met other stu dents normally away from the Columbia campus, including two girls from Presbyterian College, one from Vanderbilt and another from USCSpartanburg. "All of us were pretty much lost [the first day of class], setting up computer accounts and getting our IDs," Widjeko said. She added, however, that although the Furman campus is much smaller, some things are easier to find at USC. Her Chemistry 333 class is located in the Physical Science Building; all the buildings at Furman have benefactors'names, which isn't easy on a visitor trying to find a particular department. Caroline Wilkins, a Clemson animal science major also taking organic chemistry during Summer I, didn't have as easy a time. "It took me forever to find this building," tit at Beezi mings, always is excellent because of the quality of the roast beef ? perfectly spiced and prepared medium rare. Other meats and ingredients, such as the Virginia ham, also are tasty. Beezer bakes fresh bread daily, adding a fresher taste to his sandwiches. While this isn't the place to take a date, Beezer's is a popular, reasonably priced lunch spot with a friendly staff. For those with the late-night munchies, Beezer makes some of B -w-Missus. f WBP4J1 I BHE Etc. The Gamecock r* -2 fVi a VJ JJLJL tin Students leave the Darla Moore J Wilkins said. She did say, however that USC isn't as spread out as she thought it would be. The registrar's office doesn't keep track of how many students dur ing the summer are from othei schools, although 900 USC students trr ^ iriuiu the best chocolate chip cookies around. Recently, he has started making cookie sandwiches with vanilla ice cream. It's not the most original of ideas, but the cookies are definitely worth trying. Look out, however, for some oi Beezer's hidden costs. For instance, uuu iui uiu suuieune is i uimmg iuw on cash and needs to write a check for a sandwich. Beezer's policy is to charge 50 cents extra just for the convenience. This can become a pain in the rump for some[' SI I SITE The ht \ * USC su h wiuam aum wum 1^, School of Business Tuesday after the se , have permission to study at other ; U.S. schools this summer and an additional 200 Columbia campus i ctiirlpnts arp f pinner nlaccpc at nth er schools in the USC system. As the registrar's office is be> ginning to determine the exact numr Supply Ci \ one like myself, who likes to whip | out the old check book at the drop of a hat. Before checking out the chain sanawicn snops near campus, give Beezer's a try. The shop is open : past your bedtime, with late-night delivery throughout the downtown area. Beezer's is next to Cornell Arms apartments, across the street from the Horseshoe, and it's open daily for lunch and dinner. Motor Supply Co. Bistro Out of fonr stars 920 Gervais St. the Vista I $$$ 1 o i_. T>:_l l U? ivioujr ouppiy v>u. oisiru uas uecome known throughout the Mid- i lands for producing culinary ex- i citement with each visit; Executive < Chef Cassandra Timmons creates s some truly outstanding dishes. Be- 1 cause the menu changes nightly, < Motor Supply avoids monotony, but < the service and quality are consis- ? tent. OF THE WEEK illustrated guide to breaking your computer. tp://members.aol.com/ spoons1000/break/ Vednesday, June 2,1999 immer : W?'MMMM^MM.^ ^ ; -'"):; ? ' ' ': ''' ' "' *'' ~~ '"'-\y v 'W'',''% " ' Ashton June Photo Editor icond day of Summer I classes. ber of students in class now, crunch time is coming for those students taking the quick-and-dirty approach to course credit - the first round of exams starts next week. 9. Bistro t - Imm iflSSnBa i ^ $dy^? 4^>l. *1* ,-lnHw/ni Pi 5'jSSIjPBHwB :-,-r,f?i,i}ij^. - j^H TVip Hppnr ic mnHprn vpt. rnm brtable and unpretentious. The vines on the list don't disappoint md are reasonably priced. The chefs specialties change frequently, but die pork chops (some of the thickest around) and steaks always are excellent. Seafood entrees are creitive and often reflect Cajun cookREVIEW continued on page 7