The gamecock. (Columbia, S.C.) 1908-2006, June 02, 1999, Page Page 6, Image 6
EVENTS
Concert: Friends with Fred and B
Jones, 7 to 10 p.m. June 5, Finlay
Festival: Piccolo Spoleto, now thi
June 13, Charleston
rnoto iliXniDit: Lora, l wisn l naa a f
Church Ibnight" McKissick Museum
Page 6
Classes
By Emily Streyer
reuiures nuiiur
After a hard semester of studying
and the excitement of spring exams
and graduations, many USC
students are ready for... more class.
As other students skip off to internships
and travels and fulltime
summer jobs, more than 5000
USC students have decided to
take some more classes.
"I switched majors the last semester
of my junior year," said Matt
Katz, a rising computer science senior,
"and I have a lot to make up."
Katz is taking German 121 and English
462 during Summer I, which
started Monday. "Also, the best way
to learn a language is to do it in
tensively and do it continuously."
First-time summer school students
are beginning to get used to
all-moming classes and, in some cases,
all-afternoon lab sessions, for the
15-week regular semester is condensed
into five weeks, leaving less
time to forget things before the exams
- but a lot more homework at
one time.
Some new faces are around the
campus, as well. Furman biology
major Cheryl Widejko decided to
Bon appe
The Restaurant Review
by ADAM DAWKINS
Beezer's Gourmet Sandwich
Shop
Out of four stars
919 Sumter St.
Downtown Columbia
$
Reezer's Gourmet Sandwich
Shop, without a doubt, leaves its
competitors in a crumpled heap on
the side of the road, gasping in
the dust. Beezer's selection of
gourmet sandwiches, presented by
owner "Beezer" Coomey, never fails
to please.
The Cattleman's Classic, a roast
beef sandwich with all the trim
unny
Park
ough
rayin'
i
heat u]
take care of her organic chemistry
requirement at USC before returning
to Greenville for her junior
year. "[USCJ was close to home
and less expensive than summer
school at Furman. Plus, I wanted to
go to a different place in the state
instead of being in Greenville all the
time. My sister lives here, so Fm just
living with her," Widejko said.
She already has met other stu
dents normally away from the Columbia
campus, including two girls
from Presbyterian College, one from
Vanderbilt and another from USCSpartanburg.
"All of us were pretty
much lost [the first day of class], setting
up computer accounts and getting
our IDs," Widjeko said. She
added, however, that although the
Furman campus is much smaller,
some things are easier to find at
USC. Her Chemistry 333 class is located
in the Physical Science Building;
all the buildings at Furman have
benefactors'names, which isn't easy
on a visitor trying to find a particular
department.
Caroline Wilkins, a Clemson animal
science major also taking organic
chemistry during Summer I,
didn't have as easy a time. "It took
me forever to find this building,"
tit at Beezi
mings, always is excellent because
of the quality of the roast beef
? perfectly spiced and prepared
medium rare. Other meats and
ingredients, such as the Virginia
ham, also are tasty.
Beezer bakes fresh bread daily,
adding a fresher taste to his sandwiches.
While this isn't the place to
take a date, Beezer's is a popular,
reasonably priced lunch spot with
a friendly staff.
For those with the late-night
munchies, Beezer makes some of
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I BHE
Etc.
The Gamecock
r* -2 fVi a
VJ JJLJL tin
Students leave the Darla Moore J
Wilkins said. She did say, however
that USC isn't as spread out as she
thought it would be.
The registrar's office doesn't keep
track of how many students dur
ing the summer are from othei
schools, although 900 USC students
trr ^ iriuiu
the best chocolate chip cookies
around. Recently, he has started
making cookie sandwiches with
vanilla ice cream. It's not the most
original of ideas, but the cookies are
definitely worth trying.
Look out, however, for some oi
Beezer's hidden costs. For instance,
uuu iui uiu suuieune is i uimmg iuw
on cash and needs to write a
check for a sandwich. Beezer's
policy is to charge 50 cents extra
just for the convenience. This can
become a pain in the rump for some[' SI
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SITE
The
ht
\
* USC su
h wiuam aum wum
1^,
School of Business Tuesday after the se
, have permission to study at other
; U.S. schools this summer and an additional
200 Columbia campus
i ctiirlpnts arp f pinner nlaccpc at nth
er schools in the USC system.
As the registrar's office is be>
ginning to determine the exact numr
Supply Ci
\ one like myself, who likes to whip |
out the old check book at the drop
of a hat.
Before checking out the chain
sanawicn snops near campus,
give Beezer's a try. The shop is open
: past your bedtime, with late-night
delivery throughout the downtown
area. Beezer's is next to Cornell
Arms apartments, across the street
from the Horseshoe, and it's open
daily for lunch and dinner.
Motor Supply Co. Bistro
Out of fonr stars
920 Gervais St.
the Vista I
$$$ 1
o i_. T>:_l l U?
ivioujr ouppiy v>u. oisiru uas uecome
known throughout the Mid- i
lands for producing culinary ex- i
citement with each visit; Executive <
Chef Cassandra Timmons creates s
some truly outstanding dishes. Be- 1
cause the menu changes nightly, <
Motor Supply avoids monotony, but <
the service and quality are consis- ?
tent.
OF THE WEEK
illustrated guide to breaking
your computer.
tp://members.aol.com/
spoons1000/break/
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icond day of Summer I classes.
ber of students in class now, crunch
time is coming for those students
taking the quick-and-dirty approach
to course credit - the first round of
exams starts next week.
9. Bistro
t - Imm iflSSnBa
i ^ $dy^?
4^>l. *1* ,-lnHw/ni
Pi 5'jSSIjPBHwB
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brtable and unpretentious. The
vines on the list don't disappoint
md are reasonably priced. The chefs
specialties change frequently, but
die pork chops (some of the thickest
around) and steaks always are
excellent. Seafood entrees are creitive
and often reflect Cajun cookREVIEW
continued on page 7