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Le ried Chicken 1/2 - 3 pound frying chicken, cut into -8piece8 n r millr 12 C regular flour tap. salt 14 tsp. pepper 1/2 - 2 C Crisco (for a 10" pan) Combine flour, salt and pepper. Dip bicken in milk, then in the flour mixture, 'lace chicken in hot Crisco for 10-15 linutes. Fry until the chicken is golden rown, then remove from the pan and ilace the chicken on a paper towel to rain. Iroccoli Casserole ! boxes frozen chopped broccoli stick butter 72 pound velveeta cheese 74 pound Ritz crackers crushed Cook broccoli according to directions in the box, drain and add 1/2 stick of jutter and 1/2 pound of cheese. Stir until heese melts. Put in greased baking dish, tfelt other half of butter, add cracker :rumbs and spread over the top of the asserole. Bake at 350 degrees for 20-30 ninutes. :rench Onion Soup L/4 C butter 1C sliced onions 1 cans beef boulion, undiluted Having trouble renting out your apartment or house? O Carolina students turn to the Gamecock's Classified section every day to find out about the latest housing opportunities. Is your apartment, house or condo listed there. If not, you are missing a cost-effective way to reach the Carolina Community. Classified ads are sold by the line at the rate of $1 per line with a minimum of two lines. There is a 25% discount for more than one consecutive insertion of the same line-ad. Bold and Uppercase text are available at no extra charge. The deadline for line ads is noon, one business day prior to date of publication. Other headings are available. #Call 777-1184 for more info. / ?? [NO U] TURN VS V This is no time to turn back. Keep MDA's lifesaving research moving forward. mow Muscular Dystrophy Association 1-800-572-1717 We need writers, you need experience. We'll teach you all we know. Come join us! Drop by Russell House room 333 or call 777-7726. i * it's < 1 tap. salt 1C 6 slices French bread 3 p 2 T grated Parmesan cheese eac 1 b In hot butter, fry onion until brown 4 e or about 8 minutes. Add beef boulion and salt and bring to a boil. Reduce heat and simmer covered for about 30 minutes. Ba Meanwhile, toast bread on both sides in 1 or Qnrinlrlo nn o aiHo wifli Fh XXX VX VXX?I I vuv W1V4V TV IV XX V Parmesan cheese. 4 c Kentucky Pecan Pie 0v( 1c 1C white corn syrup 51 1C dark brown sugar 11 1/3 tsp. salt 11 1/3 C melted butter 11 1 tsp. vanilla 3 whole eggs (slightly beaten) 1 heaping cup shelled whole pecans a b litl Combine syrup, sugar, salt, butter, lor vanilla, and mix well. Add eggs. Pour ar< into a nine inch unbaked pie shell. Sprinkle pecans all over. Bake at 350 Se degrees for 45 minutes. 1 s CheeseCake k k Crust: 1 j 1/3 C powdered sugar 11 11/4 C graham cracker crumbs 1 ( 1/4 pound of butter 1 c Melt butter and add graham cracker crumbs and sugar. Line the bottom of spi pan and pack firmly. in$ to Cheese Mixture: de 1 i EX] Riverbend Ap and shuttle serv J ITALIAN SPEC , served with a bra Sampler Platter Lasagna Broccoli Lasagna Cheese Ravioli with tomato sauce Cheese Ravioli with meat sauce Chicken Parmesan PASTA served with a bret Spaghetti Tomato Sauce Meat Sauce I Meatballs Fettuccine Alfredo Broccoli Baked Ziti PIZZA Doub Cheese Pepperoni 1 1 Combination Combination includes 6 toppings: cheese, sausage, pepperoni, onions, green peppers, mushrooms SOUP-SALAD! Garden Salad choice of dressings Pasta Salad Italian Chef Salad Minestrone Soup & Breadstick Freshly Baked Breadsticks \ Side Sauce garlic butter, tomato, mea f Ge \ granulated sugar ackages cream cheese (eight our h) up. vanilla ggs Mix well and pour into the cn ke at 350 degrees for 50 minui isty Nuts I pecan halves toasted in model m for eight minutes ! sugar 'water sp. cinnamon JA tsp. salt J A tsp. vanilla Mix ingredients, cover, and brin >oil. Uncover and boil. Since thei tie syrup, be careful not to cook ig. Add nuts and stir until they t i covered with the mixture. ven Layer Cookies itick butter 1 graham cracker crumbs 2 coconut lflrlracre rhnrnlfltp rViins ? o 1? jackage butterscotch chips 1 chopped pecans an Eagle Brand Milk Pour melted butter in a pan lead crumbs over butter. Add remai jredients. Pour Eagle Brand Milk p and bake for 30 minutes at grees. pRfl artments gets B ice to and froir We have 1, i availai - Call: IT A T TTFC l/\Liica idstick 429 3.99 4.19 2.89 3.09 3.99 L idstick Lite Regular 1.99 2.69 2.49 3.19 i no 170 J.U7 yj.! J 2.79 3.49 2.99 3.69 2.99 3.79 L le Slice Whole (15") 1.69 8.29 1.89 10.29 1.99 11.29 S-BREAD 1.19 2.99 3.59 1.59 ! for .69 12 for 2.69 itor Alfredo .39^ t Ci tees Butterscotch Cookies 2 packages butterscotch bits 1 small can chaomein noodles 1C salted peanuts ist. tes. Melt butterscotch bits in top of boiler. Stir in noodles and peanuts on wax paper and cool. ate Sweet Potato Crunch 3 C mashed sweet potatoes 1/9f!millr 1C sugar 1/2 stick butter 1 tsp. cinnamon g to Mix above ingredients, the eis too 2 egg yolks, beaten hey 2 egg whites, beaten Topping: 1C brown sugar 1/2 stick butter 1C chopped pecans Mix topping ingredients tog Grease a one quart casserole disl in mix, top with topping mixtu bake at 350 degrees for 45 mi Peach Cobbler and ning 1C sugar over 1C flour 350 1 egg 3/4 C milk L Ei >IG renovation. Ai l USC are just a fc atRIVERBEND! 2, & 3 bedroorr ble to meet youi 794-2948 for m< HOW TO ASTUDI BODYF UNDER UNLIMITED BREA! with purchase of dine Dine in, carry out, or dr 139 Columbiana Drive, Exi (right on Harbison, right on FREE LEMON with purchase of adult ei (excluding Double Slice I Real Italian. Real Not valid with any other offer. One coupon Valid at participating Fazoli's only. Ex ookt Mix ingredients. Melt one stick i butter in a pan, and pour the dough c top. Put sliced, fresh or canned peachi on top and bake at 350 degrees until tl cobbler is golden brown. Insert a kni into the center of the cobbler. If it com* double out clean, then the cobbler is done. (. Drop Blueberry Cobbler 1 package Betty Crocker Muffin m 1 can (21 oz.) blueberry pie filling 1T lemon juice 1 tsp. cinnamon , HHeat oven to 400 degrees. Drai blueberries and reserve liquid. St together reserved liquid, pie filling, lem< n add: juice and cinnamon. Heat until boilin stirring frequently. Pour into ungreas* square pan, 9x9x2 inches. Prepare muffin mix as directed < package, spread batter evenly over h pie filling mixture. Bake 25 to 90 minuti Serve with vanilla ice cream. Milky Way Cake [ether. 6 bite size Milky Way candy bars l. Pour 2 sticks of butter re and 2 C sugar nutes. 4 eggs 21/2 C plain flour 1C buttermilk 1/2 tsp. baking soda 2 tsp. vanilla 1C chopped pecans Melt four Milky Ways with one sti yy rfcjcomputer center, fitne; w of the many things ) i i apartments r needs. 3re info! I LCn Meatball Sub tW with cheese CHIT CHIL pi|U I All served ll I Spaghetti choice of; 1Double Slice Pizza .1 lD Fettuccine Alfredo Ravioli Lasagna A mm Baked Ziti *|1 FAZOU'5 # 8 breadsticks FR DSTICKS ^Tomato Sauce f ??? EES ive through. Fettuccine Alfredo Salad for 4 choice o 1103 off 1-26 Columbiana) 1 FREE unlimite I ICE j*s?8r co& itree j ' Hm) I Iced Tea Qflrjfro . Coffee fblgen j Lemon Italian Ice 9/ j Strawberry Toppi ^as^m j Cheesecake per person per order. Chocolate Cheese ptm 10/31/96 j Strawberry Toppi In' of butter. Cool to lukewarm. Cream af remaining stick of butter with two cups ,n of sugar. Add eggs one at a time, and 28 beat well. Add flour, soda, buttermilk ie and vanilla. Fold in Milky Way mixture, and add nuts. Bake at 325 degrees for 28 one hour in a tube pan. Topping; Melt two Milky Ways with one stick ix of butter. Add one tablespoon milk and one teaspoon vanilla Then add one cup powdered sugar. Put on the cake while still warm. in ir Ronono QnlH Palro UUIIUIKI VHIII vunv Ml ^ 2 C graham cracker crumbs 3 sticks butter )n 5 to 7 bananas 0t 1 small can of crushed pineapple, drained ?s. 2 C powdered sugar 2 eggs 1 large carton of Cool Whip Chopped pecans Drained cherries Melt one stick butter with graham cracker crumbs and press firmly into the bottom of a 9 x 13 inch pan. Cream 2 sticks of butter with eggs and powdered sugar. Beat with mixer on high for 10 minutes. Spread over crust. Add sliced bananas, then pineapple. Cover with Cool Whip, and top with nuts and cherries. ck Refrigerate, and cut into squares to serve. rr? 5s center you'll find SANDWICH 3.29 3.68 DREN'S SPECIALS for bambinos 12 & under with Soft Drink and FREE Surprise mces 1.99 cheese, pepperoni 1.99 2.19 2.19 2.19 2.19 ) FEAST FOR 4 1U GO EE with any "Feast for 4" entree purchase or 4 629 4 7.49 9.49 )for4 7.99 fdressings 3.79 BEVERAGES d refills with dine-in, excluding Lemon Ice : ||3 Spnte .99 m .99 5. .79 Kids size .79 .99/1.49 ng .39 DESSERTS 1.19 cake 1.19 % 39